Latest / The Bread Winner Podcast
54. Building a Microbakery That Aligns with Your Values: Talking Heritage Grains and Sustainability with Alexandria Fisk
In this episode, I’m sitting down with Alexandria Fisk of Linens and Loaves, a microbaker with a deep passion for heritage grains and sustainable baking. Alex shares her inspiring journey from gluten-free living to discovering the magic of heritage wheat—how it transformed her family’s health and ultimately led to the thriving microbakery she runs from home.
We dive into the nuances of baking with heritage grains, why they’re different from conventional flours, and how they bring a richer, more nourishing experience to every bake. If you’ve ever wondered what it takes to work with these…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.