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Dr. Sam Wyffels: Smarter Salt Supplementation Strategies | Ep. 198
In this episode of The Beef Podcast Show, Dr. Sam Wyffels, Assistant Professor and Extension Beef Specialist at Montana State University, explains how salt shapes supplement intake in beef cattle systems. He discusses salt-limited protein supplements, mineral consumption, regional water and forage differences, and practical testing strategies to help producers tailor nutrition programs. Listen now on all major platforms!
“When forage changes and cattle crave protein, salt from a protein supplement can reduce mineral salt intake below target levels.”
Meet the guest: Dr. Sam Wyffels is an…
The skinny
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