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Cantonese Cooking: Chopping & Slicing Basics

Welcome to Episode 279 of Learn Cantonese with Fexingo. Lucas and Luna dive into essential kitchen vocabulary for chopping and slicing vegetables in Cantonese. Learn key verbs like 切菜, 剁肉, 拍蒜, and safety tips like 小心點. Join the conversation as they prepare ingredients for dinner with practical, repeatable phrases for your home kitchen.

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