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Episode 201 - How to Pair Baijiu with Food
In this blockbuster Baijiu pairing and Chinese food smorgasbord, some of the topics we discuss with Brett Steigerwaldt and Derek Sandhaus include:
The base grains, production methods, and flavor profiles of seven - count em - SEVEN different baijiu categories, including: rice aroma, light aroma, laobaigan, phoenix aroma, strong aroma, sauce aroma, and extra strong aroma.
The relationship between baijiu and food, both at a basic level, and in the context of each different region and culinary tradition
How different Baijiu styles "hack" the very foreign (to us) looking production method…
The skinny
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