The secrets to making a delicious, stress-free camp cookout meal
Anyone who has struggled with a camp-cooked meal knows the stress of making meals in the great outdoors. Rashad Frazier is here to tell you that it doesn’t need to be so hard.
On this week’s episode of the Peak Northwest podcast, we get some practical advice — and some great food ideas — from Frazier, author of the camp cookbook “Cook Out” and cofounder of Portland-based outdoor hospitality brand Camp Yoshi.
Frazier’s secret? Make things simple. While fresh-caught crab boil with foraged ingredients can be nice, that level of effort isn’t necessary. There are many easier, perfectly delicious…
The skinny
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