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Celiac Safety Act Brings Clarity | Fort Wayne News
A new bill, the Celiac Safety Act, is poised to revolutionize gluten labeling—giving people with Celiac Disease the clarity they’ve long fought for. For entrepreneurs like Lacy Rhodes, who pivoted her bakery to gluten-free after her diagnosis, and advocates like Mary Feichter, this isn’t just helpful—it’s essential. The act aims to eliminate guesswork by requiring clear, upfront labeling of gluten-containing ingredients, so consumers don’t have to call manufacturers or risk harm. With growing support, this legislation could finally turn safety into simplicity for millions. Listen in…
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