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Dr. Oluyinka Olukosi: Reduced Protein Diets | Ep. 109
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia shares key findings from his studies with reduced-protein diets in poultry diets. He explains the role of alternative protein sources, amino acid supplementation, and phase-specific feeding strategies in maintaining performance. Learn how these approaches impact both production and environmental outcomes. Listen now on all major platforms!
"Digestible amino acid formulation has allowed progressive crude protein reduction over time in poultry diets."
Meet the guest: Dr…
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