Five of the best dishes we’ve eaten recently
Seattle Times food critics Tan Vinh and Jackie Varriano eat hundreds of meals each month: At new restaurants, old-school dive bars, tiny pop-ups and national chains. In this episode, Tan and Jackie highlight five of the best dishes they’ve tasted recently, from high-concept Vietnamese fusion to an Italian cookie pop-up.
Read more about Tan and Jackie’s picks in The Seattle Times, linked below.
Recommendations in this episode:
Ramie, Capitol Hill – Hột Vịt Lộn (duck) custard
Nue, Capitol Hill – Balut (steamed duck embryo)
The Lonely Siren, Downtown – Batatas…
The skinny
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