Latest / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
How Restaurant Noise Levels Shape the Guest Experience
In this episode of Restaurant Business with Fexingo, Lucas and Luna dive into the science of sound in restaurants. Why are some dining rooms booming while others feel dead? They explore how acoustics — from ceiling materials to table spacing — affect guest satisfaction, dwell time, and even spend. With a recent study showing that a five-decibel drop can increase perceived food quality by fifteen percent, the hosts unpack how operators can tune their spaces for profit. They also look at the rise of 'quiet dining' as a differentiator, the financial trade-offs of acoustic treatments…
The skinny
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