Non-Alcoholic Cocktails That Don’t Feel Like Compromises
Usually on Into the Barchive, we talk about spirits like gin, rum, tequila, and whiskey, the ingredients that give cocktails their backbone. But as Dry January winds down, Dr. Blake Jones and Tim Wright ask a different question.
What makes a cocktail a cocktail when you take the alcohol out?
In Episode 7, Blake and Tim explore the rise of non-alcoholic cocktails, not as an afterthought or a “kids drink,” but as a real part of modern bar culture. They break NA drinks into two approaches.
- Technique-driven NA cocktails built from structure, using citrus, tea, syrup, tonic, egg white, and…
The skinny
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