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Glasses Raised in Yuletide Tasting Merriment with The Scotchy Bourbon Boys in Studio · The Scotchy Bourbon Boys

• 1:03
  Speaker 1: Hey Scotchy Bourbon Boys fans, this is Alan Bishop, indiana's alchemist of the Black Forest, so I'm tuning in here today to tell you all about the One Piece of the Time Distilling Institute channel on YouTube.
• 1:14
  Speaker 1: If you're at all interested in the art of distilling whether it be home distilling or professional distilling and the intense geekery that goes into that process, then check out the One Piece of the Time Distilling Institute on YouTube.
• 1:28
  Speaker 1: I promise you're going to learn something you didn't know before about the art.
• 1:55
  Speaker 3: This is the yeah Woo.
• 2:45
  Speaker 4: Alright, we are.
• 2:48
  Speaker 5: Five in Studio with Tiny.
• 2:51
  Speaker 2: We are three wild and crazy guys.
• 2:55
  Speaker 4: We are today.
• 2:55
  Speaker 4: It's new.
• 2:58
  Speaker 4: We are like three or four pours into it and we got a bunch of pours plus.
• 3:04
  Speaker 4: Then we got to eat some lunch and then come back to another podcast and then do a Christmas party.
• 3:09
  Speaker 4: So we are the ScotchieBurbanBoys wwwscotchieburbanboyscom for all ScotchieBurban Boys things.
• 3:15
  Speaker 4: Make sure you follow us on YouTube, instagram, facebook and X and all the major podcast formats, and you can save Spotify now.
• 3:29
  Speaker 4: Spotify radio and Apple.
• 3:31
  Speaker 4: But anything you listen on, make sure, alright, matt Groves is saying that he likes the sweaters.
• 3:38
  Speaker 4: Yeah, there's a story on that too.
• 3:41
  Speaker 4: But also thank you Kenny Fuller for another whole full year.
• 3:45
  Speaker 4: Again, it's so cool to have that theme song.
• 3:48
  Speaker 3: Absolutely.
• 3:51
  Speaker 4: Bo Cumberland for the actual theme video that goes with the song.
• 3:56
  Speaker 4: We've got all the stuff going for us and we love all the people that we work with.
• 4:05
  Speaker 4: And this holiday podcast.
• 4:06
  Speaker 4: We are in the holiday feeling.
• 4:07
  Speaker 4: We already exchanged gifts amongst ourselves.
• 4:11
  Speaker 4: Tonight is our annual.
• 4:12
  Speaker 4: This is actually the fourth annual Christmas party.
• 4:16
  Speaker 4: The other one that we had was more of a podcast party.
• 4:19
  Speaker 4: This one is everybody, and now this will be the second time that it's outside of the house, at Gervasi Still House, and we've got a lot of fun things.
• 4:29
  Speaker 4: Everybody who shows up tonight there's going to be giveaways.
• 4:32
  Speaker 4: Supernash is running, brought a lot of bottles and then also our security has brought up a special giveaway also.
• 4:42
  Speaker 5: It is a barrel head.
• 4:43
  Speaker 4: You'll get to see what it is when you get there.
• 4:45
  Speaker 4: But it's amazing, his skills.
• 4:48
  Speaker 4: I hope you're getting faster too.
• 4:51
  Speaker 4: I mean, you know, because it's like the more you do you're just doing so many of those barrel heads and everything.
• 4:58
  Speaker 2: That's his name, barrel head.
• 5:00
  Speaker 4: Barrel head?
• 5:00
  Speaker 4: That sounds cool.
• 5:03
  Speaker 4: Yeah, he's a barrel head.
• 5:05
  Speaker 4: See, I knew we were going to.
• 5:10
  Speaker 5: We had to come up with one, and he's been with us and he's been traveling with us.
• 5:14
  Speaker 5: Yeah.
• 5:16
  Speaker 4: And so today he's taking the place of Roxy.
• 5:18
  Speaker 4: Roxy was going to be doing a little bit, joining in or whatever, but being under the weather also whiskey's under the weather so we're going to have to do something later.
• 5:26
  Speaker 4: You guys have.
• 5:27
  Speaker 4: We were going to do a huge gift exchange.
• 5:28
  Speaker 4: It turned into a mini gift exchange.
• 5:30
  Speaker 4: But you know, you got to make it in this day and age.
• 5:34
  Speaker 4: You got to make do with whatever it's like.
• 5:37
  Speaker 4: My favorite word for, I think, forever is just roll, you just roll.
• 5:42
  Speaker 4: And if something happens and you can't roll, you know you just got to.
• 5:46
  Speaker 4: You know what the world today you got to make do with.
• 5:51
  Speaker 4: You know, if I wasn't feeling good and she was, you'd be having a party without me and she'd be running.
• 5:57
  Speaker 4: Now, this part is easy for me the podcast I do all the time.
• 6:00
  Speaker 4: The hard part is going to be tonight getting all the you know the whole arrangements in the party and getting everybody there going there, I got a little.
• 6:08
  Speaker 4: Still, I'm not used to cleaning and straightening up as much as I'm going to have to do.
• 6:13
  Speaker 4: Usually it's a joint thing, but we'll get that done.
• 6:15
  Speaker 4: We'll get it.
• 6:16
  Speaker 4: But you know, it just depends on how overboard we go.
• 6:21
  Speaker 4: You know, today and you know the goal of the holiday podcast is.
• 6:27
  Speaker 4: The goal of the holiday podcast is and he's going to help us with the pieces, are going to supply us with the glasses.
• 6:32
  Speaker 4: He's going to the Glencarons are going to be switching out.
• 6:35
  Speaker 4: We're going to be tasting up to eight different bourbons out Well, six, but we might want to taste because we got to get our bourbon of the year in order.
• 6:48
  Speaker 4: Now we're going to blind taste them.
• 6:49
  Speaker 4: So you might have little taste of the bomb burgers.
• 6:51
  Speaker 4: But bomb burgers is whiskey nomination and Roxie's is the oceans 29.
• 6:58
  Speaker 4: We did a mash bill that came from Kentucky artisan distillery and Jefferson's ocean.
• 7:06
  Speaker 3: So those are there.
• 7:07
  Speaker 4: That leaves us with a six in front where we're going to come up with three of them that one of each we have to have represent represent bourbon of the year.
• 7:16
  Speaker 4: Even if we agree on one, you got to come up with three different ones and then we're going to blind them on our bourbon of the year podcast, which will happen a little later at this afternoon as a different one, and I will run that.
• 7:29
  Speaker 4: We're going to do it live so everybody watching live will see it, but then we'll run that podcast.
• 7:34
  Speaker 4: This podcast is going to run today, so our holiday podcast.
• 7:37
  Speaker 4: It can go, but that one will run between the week of Christmas and New Year when we announce our scotchy bourbon boys bourbon of the year.
• 7:45
  Speaker 4: I might even with the live at one point when we're deciding and we actually come up with it, and it might be down to two.
• 7:51
  Speaker 4: We might cut the lives off and come up with it.
• 7:54
  Speaker 4: So it's a surprise, I haven't decided.
• 7:56
  Speaker 4: But once again, roll right yeah that's it, so all right.
• 8:00
  Speaker 4: So I mean, think about you guys.
• 8:02
  Speaker 4: First, it's a holiday podcast.
• 8:03
  Speaker 4: You're here, we're all here in studio.
• 8:06
  Speaker 4: It's, I think it's if the other we actually have all five people would have been in and it would have been a little bit more crowded.
• 8:13
  Speaker 4: I think we could have done it.
• 8:14
  Speaker 4: Oh yeah, but now, but maybe this is just a sign, because I'm going down on sat Sunday morning and picking up the new bar top and I just, I just plan to have long, I'm going to center it and I'm just going to screw up from the underneath and attach it right to this.
• 8:30
  Speaker 4: So it's going to come out to here.
• 8:32
  Speaker 4: So we're not doing that.
• 8:33
  Speaker 4: I just I don't like the knees so close and none.
• 8:37
  Speaker 4: And then it's going to be a little bit longer, a little bit wider, so you can fit more stuff.
• 8:41
  Speaker 4: Right now, we're just always pushing the limit, like especially right now you can see what's in front of us and feel free to.
• 8:48
  Speaker 4: Okay, greg's, yeah, looking forward to seeing you too on Sunday, greg, it should be a blast, so going forward.
• 9:01
  Speaker 5: I just lost my tree.
• 9:03
  Speaker 4: I was actually thinking.
• 9:03
  Speaker 4: Then I saw what Greg was leaving.
• 9:05
  Speaker 4: But we're going to pick, we're going to sample these.
• 9:09
  Speaker 4: Now I'm going to leave it up to you, ct, because I think you're the one who can pour the lower level.
• 9:15
  Speaker 4: Just keep it on it.
• 9:16
  Speaker 4: We're tasting, all right.
• 9:17
  Speaker 4: We don't want to get too fried, so we can't even know where we are by six o'clock tonight.
• 9:22
  Speaker 2: Do we want to leave a little in a glass so we, if we have a that we can come back?
• 9:28
  Speaker 4: Yeah, and that would put a lot of glasses here it's going to be tough yeah.
• 9:32
  Speaker 4: If you have one, you want to come back to put it off to the side, okay, but if you think you've got your eye, you got everything on it, you know let's, let's start with the bookers and then we'll go from if, unless you've got a I was thinking we start lowest proof to highest proof.
• 9:49
  Speaker 4: I mean why, if we go, if we so, of these is the mixtures the lowest?
• 9:55
  Speaker 2: What's the mixtures?
• 9:56
  Speaker 2: It's, it's low.
• 10:00
  Speaker 4: What's the what's?
• 10:00
  Speaker 4: What's your 12 year jack?
• 10:05
  Speaker 2: 94.4.
• 10:06
  Speaker 2: 94.4.
• 10:08
  Speaker 4: This is a 12 year.
• 10:09
  Speaker 4: Jack is 107.
• 10:10
  Speaker 4: The obviously that, and then these are barrel strength.
• 10:12
  Speaker 4: That's the Rick House.
• 10:18
  Speaker 2: Good Lord, if I could read it, it's the 108.
• 10:24
  Speaker 4: It was a dark heart.
• 10:25
  Speaker 2: So right now, God, I can't even find it.
• 10:28
  Speaker 2: It says barrel proof.
• 10:30
  Speaker 2: Andy, see, if you can see that it's hard to see Barrel head.
• 10:36
  Speaker 2: So far, Mikters is probably 117.8.
• 10:38
  Speaker 2: Oh so.
• 10:40
  Speaker 4: Mikters starts us off, and we did open it a little earlier.
• 10:44
  Speaker 4: Let it air, so give us a little Now.
• 10:46
  Speaker 4: I've not tasted the Mikters 10 this year I've heard fantastic things about it.
• 10:51
  Speaker 2: Yeah, you did when.
• 10:53
  Speaker 2: At Mikters.
• 10:54
  Speaker 2: When Nash fell out of the chair, we drank.
• 10:57
  Speaker 2: That was Mikters 10?
• 10:58
  Speaker 2: .
• 10:58
  Speaker 2: Yes, yes, but it's been a while we have not had it since.
• 11:03
  Speaker 5: So was it March or May?
• 11:04
  Speaker 5: That was May, wasn't it?
• 11:06
  Speaker 4: It may be.
• 11:07
  Speaker 5: It was May.
• 11:09
  Speaker 4: It might have been the end of April.
• 11:11
  Speaker 5: Yeah, I believe it was the end of April.
• 11:13
  Speaker 5: No, it was the week before my birthday, so it was near the end of May.
• 11:18
  Speaker 5: Did you drink out of this?
• 11:19
  Speaker 5: Yeah, because remember I came up, I flew up.
• 11:22
  Speaker 5: Yeah, you got it.
• 11:23
  Speaker 5: That's a good one.
• 11:24
  Speaker 5: Yeah, you're right, it was in April.
• 11:26
  Speaker 5: It was in April for the concert All right.
• 11:27
  Speaker 2: so Mikters 10 and they Obviously this was a pretty tough to get bottle.
• 11:33
  Speaker 2: I think I just got mine about a month ago on a lucky pass through Louisville and just got lucky.
• 11:43
  Speaker 5: I was lucky enough to get two.
• 11:44
  Speaker 5: I picked up one on the way home at my favorite honey hole, oh speaking of gifts.
• 11:53
  Speaker 5: I mean if old.
• 11:56
  Speaker 4: Carter and Batch 9 was from 2023, I wouldn't even.
• 12:00
  Speaker 4: I would just be like that's my pick.
• 12:02
  Speaker 4: That's bourbon of the year.
• 12:04
  Speaker 4: Eric Schultz is watching.
• 12:10
  Speaker 4: Thank you, eric.
• 12:12
  Speaker 4: He actually CT is going to have a tasting of Uncle Nierest coming up and I was going to ask you to see if you want to go.
• 12:21
  Speaker 4: It's in January 20th.
• 12:22
  Speaker 4: Yeah, it might be something to do because he's going to have them at the.
• 12:26
  Speaker 4: It's a place up in Akron or whatever.
• 12:28
  Speaker 4: We might be able to work something like that out.
• 12:29
  Speaker 4: I can't believe it's going to be.
• 12:33
  Speaker 4: It's halfway to January.
• 12:35
  Speaker 2: This is so, so good, you know what we didn't get was any water.
• 12:37
  Speaker 2: What you talked about getting the water this morning but forgot about it.
• 12:45
  Speaker 2: Did you get any water?
• 12:46
  Speaker 2: Do you have any water bottles upstairs?
• 12:47
  Speaker 2: I can grab Flavored.
• 12:52
  Speaker 4: No, actually I believe.
• 12:54
  Speaker 4: Do you have a water tank?
• 12:56
  Speaker 4: No, I have a From the faucet.
• 12:59
  Speaker 4: There's a little attachment.
• 13:01
  Speaker 4: So on the faucet, listen to this aim.
• 13:04
  Speaker 4: I have two bottles, a water tank, okay, so grab those, and then I've got glasses right there.
• 13:10
  Speaker 4: I should be able to get water.
• 13:12
  Speaker 4: Yeah, because I definitely want to.
• 13:13
  Speaker 4: I've got the really cool glasses, but I can't reach those, so we're just going to go, it doesn't matter.
• 13:19
  Speaker 4: Random rocks, glasses for water.
• 13:24
  Speaker 4: Here's your water.
• 13:26
  Speaker 4: You got a wild turkey.
• 13:27
  Speaker 4: That's just new.
• 13:28
  Speaker 4: That's the one that comes with it.
• 13:30
  Speaker 4: And then I've got the dollar.
• 13:33
  Speaker 4: My son's like oh, you like rocks glasses.
• 13:35
  Speaker 4: This says 1983, vintage from the Bean store.
• 13:38
  Speaker 4: Yeah, so that's my water glass.
• 13:41
  Speaker 4: So there you go, andy's at the front door, but, um, yeah, I like this.
• 13:45
  Speaker 4: This has a.
• 13:46
  Speaker 4: So the one thing I got to say about 2023, as far as bourbon goes, I would say it's a return to home, because there's a lot of finished bourbons out there and all those finished bourbons are fulfilling that sweet tooth.
• 14:02
  Speaker 4: You know what I mean.
• 14:03
  Speaker 4: They add those finishes and there's a lot of people who like a.
• 14:06
  Speaker 4: Like those finishes, add some sweetness to the whiskey and you get so many different, complicated, fantastic.
• 14:12
  Speaker 4: You know pours, but bourbon itself, in my opinion, a rare breed.
• 14:20
  Speaker 4: Uh, bookers, uh, you know, everybody is returning.
• 14:25
  Speaker 4: It's like a return to home, return to 1976 bourbon.
• 14:31
  Speaker 4: You know what I mean.
• 14:32
  Speaker 4: That like even the William Luehweller, the, um, some of the other, I can't just take one for now.
• 14:39
  Speaker 4: So we don't get any, you just get one.
• 14:44
  Speaker 2: What do you?
• 14:44
  Speaker 2: Shut it?
• 14:44
  Speaker 2: Yeah, it's good.
• 14:50
  Speaker 4: And if you could, there's a right around the corner.
• 14:52
  Speaker 4: There's a a right aid.
• 14:53
  Speaker 4: Get some crackers for us.
• 14:57
  Speaker 2: There's peanuts.
• 14:57
  Speaker 2: In my bag there's a box of uh.
• 15:00
  Speaker 4: He's like I got crackers here he goes.
• 15:02
  Speaker 4: I think it's.
• 15:05
  Speaker 2: In that box there's a box of what did you say Did you say peanuts, peanuts, peanuts, peanuts?
• 15:57
  Speaker 2: Yeah.
• 15:58
  Speaker 4: Peanut butter so.
• 16:00
  Speaker 2: Oh God.
• 16:03
  Speaker 4: The whole place burns Honey crunch peanuts.
• 16:07
  Speaker 4: Yeah, that's really not a palate cleanser, no we'll save those for later.
• 16:12
  Speaker 4: Yeah, that's like a palate influence.
• 16:14
  Speaker 2: What was our next?
• 16:15
  Speaker 2: So probably ready for you want to do?
• 16:17
  Speaker 2: Move on to the next one.
• 16:18
  Speaker 2: Okay, wait you, but definitely that one has to stay For me.
• 16:26
  Speaker 2: I'll just push that up here, nash, I'll just put yours there After.
• 16:30
  Speaker 4: I drank the water, the chocolate.
• 16:32
  Speaker 4: Drink a little bit of water and take a sip of that and the chocolate is insane.
• 16:37
  Speaker 4: It's milk dugs On the yeah, just with a little bit of water left on my palate.
• 16:42
  Speaker 4: What?
• 16:43
  Speaker 2: did?
• 16:43
  Speaker 4: we say was the next proof.
• 16:44
  Speaker 4: The next proof was 107, and it was the Jack Daniels.
• 16:51
  Speaker 4: Jack Daniels, yeah, but it was the Jack Daniels, yeah.
• 16:55
  Speaker 2: Yeah, the Jack was 107.
• 16:56
  Speaker 2: So Jack Daniels this year came out with the 10 year and the 12 year had neither.
• 17:04
  Speaker 2: I have not had the 10 year, so I can't.
• 17:06
  Speaker 2: I've sent the 10 year up to you.
• 17:09
  Speaker 4: I didn't drink it, it's Jack Daniels oh.
• 17:11
  Speaker 5: Oh, I can't believe that.
• 17:14
  Speaker 5: Oh, that's terrible.
• 17:15
  Speaker 5: I mean, what do you think?
• 17:16
  Speaker 5: Everybody.
• 17:17
  Speaker 4: Is Jack Daniels Tennessee Whiskey or is it Bourbon the?
• 17:20
  Speaker 2: answer is yes, it's both, but I'm going to tell you they're doing some.
• 17:24
  Speaker 2: Oh, they're doing they had to.
• 17:27
  Speaker 4: They started for the first time.
• 17:29
  Speaker 4: Jim beam was catching up to them.
• 17:31
  Speaker 4: Every the bourbon industry was catching up and they weren't.
• 17:33
  Speaker 4: They were just doing their thing.
• 17:35
  Speaker 4: Then they came out with those awesome single barrels and those, those barrel brews, but they had an amazing nose to it.
• 17:43
  Speaker 4: What the shit that wins.
• 17:46
  Speaker 4: That wins over that.
• 17:52
  Speaker 5: The nose is awesome.
• 17:53
  Speaker 5: You don't want to drink that to the sea whiskey.
• 17:55
  Speaker 2: Yeah, just give me more of it.
• 17:57
  Speaker 2: Have you had this yet?
• 18:03
  Speaker 4: Remember who I am?
• 18:04
  Speaker 4: I'm tiny, all right, I gotta give a shout out.
• 18:07
  Speaker 4: This is the holiday.
• 18:08
  Speaker 4: Me and Nash are dressed like twins, for a reason.
• 18:14
  Speaker 5: Twin brothers Julius.
• 18:15
  Speaker 5: Yes, we are twins.
• 18:18
  Speaker 4: I do not mind being the Arnold Schwarzenegger.
• 18:21
  Speaker 2: I was going to say you were Danny DeVito.
• 18:22
  Speaker 2: You're Danny.
• 18:23
  Speaker 4: DeVito.
• 18:24
  Speaker 4: No, I'm not yeah you are I am not, maybe if it's me and you but not when it's me and Nash.
• 18:30
  Speaker 4: Did you see how little Danny DeVito was before in the chair that he said he was going to be finding?
• 18:35
  Speaker 4: Okay on with your story Okay, how did we?
• 18:43
  Speaker 5: become twins today.
• 18:44
  Speaker 5: Yes, nash, I mean I ordered these sweaters and, as everybody knows, if you belong to bourbon and whiskey groups and all that, these pop up on your Facebook, you know, and so I ordered one Nash is an impulse buyer.
• 19:02
  Speaker 4: Yeah, oh shit, just so you know so yeah, I ordered one.
• 19:05
  Speaker 4: The chargers fired their headcoats from that last night.
• 19:08
  Speaker 5: They came in on Tuesday and so I go to pull them out of the bag, and when I pull them out of the bag, there's two of them.
• 19:17
  Speaker 5: They shipped me two of them exactly alike by mistake.
• 19:21
  Speaker 5: So I was like, well, I can't wear two of them, so why not take one?
• 19:25
  Speaker 5: Too tiny, just twin brother?
• 19:27
  Speaker 5: Yeah, well, you'll wear that size and boom.
• 19:31
  Speaker 5: So there you have it.
• 19:32
  Speaker 5: So, but I did not tell him to wear his this morning.
• 19:36
  Speaker 5: I'd already planned on wearing mine, so I get that over here and I couldn't go back and change which he clearly could have.
• 19:43
  Speaker 5: Went upstairs and changed, but he decided not to.
• 19:46
  Speaker 4: No, I'm gonna wear this.
• 19:47
  Speaker 4: I'm proud of this.
• 19:48
  Speaker 4: You guys should bother me, yeah that's a good, I got my my chicken cock.
• 19:52
  Speaker 2: I save mine, my sweater for later.
• 19:55
  Speaker 4: Yeah, yeah, I'm gonna.
• 19:56
  Speaker 4: Yeah, my chicken cock is later and on the bourbon, I'll wear it for that one.
• 20:00
  Speaker 5: Yeah, I've got another one for later too.
• 20:02
  Speaker 2: So what's your feeling on the between these two at this point?
• 20:06
  Speaker 4: There's so much corn and maple on this one and it's good, but I really think the I think the taste of the mixtures is better.
• 20:14
  Speaker 2: But I think the nose is better on the jack.
• 20:16
  Speaker 5: The nose is better on the jack, but the taste to me is better.
• 20:19
  Speaker 5: On the mixtures yeah, I agree.
• 20:22
  Speaker 2: The jack leaves a different kind of burn finish.
• 20:26
  Speaker 5: It's not as smooth and it's just a slight little bitter finish to it.
• 20:32
  Speaker 5: It's different.
• 20:33
  Speaker 2: I like it, but I think the to me the mixtures wins over that.
• 20:37
  Speaker 2: Yeah, you agree.
• 20:39
  Speaker 4: Okay, I think everything wins over this.
• 20:42
  Speaker 4: I think there's a jack Daniel's, there's a corn.
• 20:46
  Speaker 4: I like it.
• 20:46
  Speaker 4: It's 12 year, but then there's the jack Daniel's pepper.
• 20:50
  Speaker 4: Yeah, all right, I'm turning this one in.
• 20:53
  Speaker 4: Turn that in, for.
• 20:56
  Speaker 4: Just drop that back into one of the.
• 20:58
  Speaker 4: I should have drank it all.
• 21:02
  Speaker 4: Andy, here you are.
• 21:04
  Speaker 2: I'm not gonna drink it all, dear god.
• 21:06
  Speaker 2: What was this proof wise?
• 21:08
  Speaker 4: Wait, you have to have enough, in case, I believe that was 108.
• 21:11
  Speaker 4: 108 so this would be the next one.
• 21:12
  Speaker 2: Yes, so next is Dark Arts.
• 21:15
  Speaker 2: This is McCauley's 6 and a half year.
• 21:18
  Speaker 2: It is a straight bourbon whiskey finished with toasted French oak Jew I'm not gonna say it right.
• 21:26
  Speaker 2: French oak steves yeah, 108 proof.
• 21:29
  Speaker 2: This is batch number two.
• 21:30
  Speaker 2: If you're in Ohio, you're probably like I've never seen that.
• 21:34
  Speaker 2: I have no idea what that is.
• 21:35
  Speaker 2: It will be coming, but it is a Kentucky thing right now.
• 21:39
  Speaker 2: We if you watched the podcast we were down and met McCauley.
• 21:45
  Speaker 2: We did quite a bit of stuff with him.
• 21:47
  Speaker 2: We actually brought back a barrel that barrel head has.
• 21:51
  Speaker 2: That we took and finished in a beer and that is available as well, you're already, you're already.
• 22:01
  Speaker 2: It did two batches in less than two months yeah.
• 22:05
  Speaker 4: Hey, is it been two months?
• 22:06
  Speaker 2: Two months, yeah, two months, oh Jesus.
• 22:09
  Speaker 2: But it was a Madeira barrel and that's why the Madeira wine is.
• 22:13
  Speaker 2: So yeah, I remember I was there for that, you guys, that was the barrel if you watched the video that we're picking up.
• 22:19
  Speaker 2: You branched.
• 22:19
  Speaker 4: I didn't bench press that damn thing.
• 22:21
  Speaker 5: Let me ask you, before we take this and go on to this one what, since we all agreed, can we go ahead and eliminate the Jack Daniels?
• 22:30
  Speaker 2: Sick that out.
• 22:31
  Speaker 2: Yeah, let's take that out.
• 22:32
  Speaker 2: You're absolutely right.
• 22:33
  Speaker 5: That's what we need to do is to try to get this down.
• 22:35
  Speaker 5: Okay, so the so the 10 is up so that's your.
• 22:39
  Speaker 4: that's your goal is to get it down, all right.
• 22:45
  Speaker 2: So okay.
• 22:46
  Speaker 2: So dark arts Slot.
• 22:49
  Speaker 2: I mean I like what is doing is fantastic and I just I absolutely love this.
• 22:55
  Speaker 4: What this is a?
• 22:56
  Speaker 4: It's MGP, but McCauley picks the MGP barrels.
• 23:00
  Speaker 4: I mean, he goes there, picks some specifically for what he wants and then he's finishing on.
• 23:05
  Speaker 4: This is finished and it's still a bourbon.
• 23:07
  Speaker 4: It's a French oak, but if you read what read the label, it's like no that.
• 23:13
  Speaker 4: What kind of French oak.
• 23:15
  Speaker 2: I can't read that word.
• 23:16
  Speaker 4: Julepis.
• 23:17
  Speaker 2: Julepis, I don't, it's J.
• 23:19
  Speaker 2: You want me to spell it.
• 23:21
  Speaker 2: I skipped over because I could, I could it's J U P I L L E S Jupyles.
• 23:28
  Speaker 2: That's not the only word, yeah, other one is, then it's yeah, jupyles.
• 23:37
  Speaker 4: Not to you so.
• 23:40
  Speaker 2: McCauley is listening to us right now and he's like he's absolutely my day there.
• 23:47
  Speaker 4: It's where the, it's the French oak forest.
• 23:49
  Speaker 4: I mean he gets further into where this French oak came from.
• 23:53
  Speaker 4: I mean nobody does it.
• 23:54
  Speaker 4: Everybody says French oak and we're Americans, we just accept it Like there's not 14 or 50, 60 different forests in in France that the oak can come from.
• 24:05
  Speaker 5: But it's just French oak.
• 24:06
  Speaker 5: That's one thing that he taught us and showed us.
• 24:15
  Speaker 4: Damn son of a bitch.
• 24:17
  Speaker 4: God, it's so good.
• 24:20
  Speaker 2: Have you drank that one?
• 24:23
  Speaker 5: The Jupyles floor I do pick up the Jupyles.
• 24:27
  Speaker 5: Yeah, me too.
• 24:29
  Speaker 2: I did I wasn't sure what it was, but then it like hit me as like that has to be Jupyles.
• 24:34
  Speaker 4: Yeah, don't say Jupyles, because that's you know.
• 24:36
  Speaker 4: Hanukkah just ended.
• 24:39
  Speaker 2: Pete, you know, when I hear the the floor, I think of Peter.
• 24:42
  Speaker 4: the floor, no, I think of dodgeball, yeah, but isn't it Matt the floor?
• 24:47
  Speaker 4: No, it's Peter, no, matt the floor.
• 24:49
  Speaker 4: Is the, the coach, or the Green Bay Packers?
• 24:51
  Speaker 4: Oh, who cares about him?
• 24:52
  Speaker 4: We care about dodgeball, I do.
• 24:54
  Speaker 4: I care about the coach of the Packers, not the Chargers, though, you can't care about him anymore.
• 24:59
  Speaker 3: He's not the coach anymore.
• 25:02
  Speaker 4: That's breaking news everybody.
• 25:03
  Speaker 4: It happened just while we were here on this podcast.
• 25:06
  Speaker 5: That's good.
• 25:06
  Speaker 5: I don't get the break of any NFL news and I'm undecided between that and the 10.
• 25:10
  Speaker 2: We're undecided 126, and what was our next?
• 25:14
  Speaker 2: So we know Elijah Craig's 132 or 3.
• 25:18
  Speaker 2: And that's 118.
• 25:20
  Speaker 2: Yeah, so this has got to be next.
• 25:21
  Speaker 2: Yep.
• 25:24
  Speaker 4: Damn, damn, damn putting it up against.
• 25:27
  Speaker 4: I mean that just blows.
• 25:28
  Speaker 4: I mean just Macaulay Jack Daniels, 12 year.
• 25:33
  Speaker 4: It doesn't even I mean you can't say that that is even in the same class.
• 25:38
  Speaker 2: Yeah, okay, so the Russell's bottle that we have is is they did two releases this year.
• 25:45
  Speaker 2: The second one was Rick House, camp Nelson.
• 25:48
  Speaker 2: F and according to Jimmy and several others, this was one of the best bottles they've ever put out and according to, isn't it, greg?
• 25:59
  Speaker 5: that it's now torn down that because it was falling down.
• 26:04
  Speaker 4: And you're gonna see they pulled the barrels out.
• 26:07
  Speaker 4: This is one of the that pulled out of the barrels.
• 26:09
  Speaker 4: They pulled out of this Rick House to put elsewhere and they basically bottled it and it's not going to be available anymore.
• 26:17
  Speaker 4: Any of the Rick of the transferred bottles are from a different Rick House.
• 26:21
  Speaker 4: Now They've been double-ricked.
• 26:23
  Speaker 2: If you see, jimmy signed the bottle.
• 26:26
  Speaker 2: Yeah, and I know most people are like oh man, they signed it.
• 26:30
  Speaker 2: I'm never going to open it, open the bottle, I mean I don't get you know it's great that he signed it.
• 26:37
  Speaker 4: Did the J not?
• 26:38
  Speaker 4: I smudged it, don't worry.
• 26:40
  Speaker 4: When, when I picked it back up, when I took it from Jimmy's hand, he did he, did he did he, did he, did he did he did he did he did he, did, he did he did.
• 26:49
  Speaker 4: You know what Jimmy says.
• 26:52
  Speaker 2: I hope you're gonna drink it.
• 26:53
  Speaker 4: Well, the other thing is okay.
• 26:55
  Speaker 4: So, jimmy, we are and hopefully, thank you, we're coming to see Jimmy between 11 30 and 12 30 at Wild Turkey on Sunday, because Greg threw the invitation out for us and it's crazy.
• 27:08
  Speaker 4: Oh, here you go, sorry, oh yeah, that's a poor look at.
• 27:12
  Speaker 4: Look at barrel heads right there.
• 27:14
  Speaker 4: You do realize that if we make a movie, it's gonna be called barrel head.
• 27:22
  Speaker 4: That's, that's what we're gonna call this.
• 27:24
  Speaker 4: Oh, I get one now, I Was gonna reach for that one.
• 27:28
  Speaker 4: I don't know why you were gonna take my man the nose.
• 27:34
  Speaker 2: Wow.
• 27:35
  Speaker 2: Now I'm a huge Russell's fan.
• 27:40
  Speaker 4: I love this is a this is the sweetness of you know I love Russell's 13.
• 27:47
  Speaker 4: What's the age on this Rick house?
• 27:50
  Speaker 2: Man, you're gonna ask me to read this fine damn print again.
• 27:53
  Speaker 2: I'm gonna have to hand it over to barrel head because I can't read shit on this.
• 27:58
  Speaker 5: I got my readers here.
• 28:00
  Speaker 2: I mean it's, I Don't see him.
• 28:03
  Speaker 5: Yeah, yeah, he's got better line over there too.
• 28:06
  Speaker 4: I don't just here's a cheers.
• 28:08
  Speaker 4: You guys, we're drinking this fantastic bourbon on a Friday at 1230 in my in the scotchy bourbon boys studios for the holiday, and I mean Good friends.
• 28:22
  Speaker 4: I mean, the only thing that's bad is we're missing a few.
• 28:25
  Speaker 4: But this is, this is what bourbons about.
• 28:28
  Speaker 4: It's not the bourbons, it's bourbon, it's the friendship.
• 28:32
  Speaker 4: And I just keep telling everybody I Didn't think it did doesn't say.
• 28:36
  Speaker 2: It doesn't say how old it is.
• 28:37
  Speaker 3: Jimmy didn't want us to know, so it's too you have to just I'm gonna just tell you that nose is like you could just sit there and keep Senate, it's so it smells like a sweet bourbon, like I'm looking for.
• 28:50
  Speaker 4: I would I'm hoping to put.
• 28:52
  Speaker 3: There.
• 28:52
  Speaker 3: Might you know what it's?
• 28:53
  Speaker 4: telling me maybe there's some cherry in this one chair.
• 28:56
  Speaker 4: Yeah, cherry flavor.
• 28:57
  Speaker 4: Oh my gosh, that is amazing.
• 29:10
  Speaker 5: That dark tart cherry does come in on the finish 10 years, okay, cuz.
• 29:22
  Speaker 4: Okay, so my first taste of this.
• 29:25
  Speaker 4: It's really aft in the fact that it's the most neutral, balanced flavor bourbon.
• 29:36
  Speaker 4: So all the flavors are there, but not one stood out, until the little bit of cherry that's happening on the finish.
• 29:50
  Speaker 2: I get the cherry at the beginning, but I get a little at the beginning to but everything that's happening.
• 29:55
  Speaker 4: There's char, there's pepper, there's caramel, there's a little little bit of um.
• 30:03
  Speaker 2: That's it's, it's no, I would have to say the body's lacking a little, because I think it really coats, the palate, yeah, I'm gonna full mouth feel, so like compared to what we just drank where the French oak kind of overtook the drink this hopes to do that sweetness.
• 30:20
  Speaker 4: Now it's.
• 30:21
  Speaker 2: This is like oh my god, I can taste the oak, I can taste the cherry once again, I can taste the vanilla, I can taste the caramel.
• 30:30
  Speaker 4: The vanilla comes through on that side.
• 30:34
  Speaker 3: I'm gonna need.
• 30:35
  Speaker 4: More pours of that to figure out.
• 30:37
  Speaker 4: If I know you got your checkbook ready, I agree.
• 30:46
  Speaker 2: I think that'll cover a ride back to spring.
• 30:48
  Speaker 2: Son of a bitch, the Uber's expensive Barrelhead.
• 30:53
  Speaker 2: What the hell's wrong with you.
• 30:56
  Speaker 4: Wow, he is protecting me there.
• 30:58
  Speaker 2: It was, it's like yeah, wow, the finish of this last drink, wow.
• 31:07
  Speaker 4: Guys, that's, that's that's special, that's special, that's even better, better than master blends.
• 31:13
  Speaker 2: Yeah, it's that's special.
• 31:14
  Speaker 2: Yeah, I agree with what Jimmy said on that one.
• 31:16
  Speaker 2: That's uh that's.
• 31:18
  Speaker 4: That's a damn good bottle, I would say, if there's any aspect that finishes killer.
• 31:25
  Speaker 4: But for like you don't want to drink water to cleanse your palate.
• 31:29
  Speaker 5: I know, I don't, I don't, I don't, I don't.
• 31:31
  Speaker 5: I want it to like, I don't want it to go.
• 31:33
  Speaker 5: I don't want to go to the next bottle now.
• 31:35
  Speaker 5: What cereal is that one going?
• 31:37
  Speaker 4: on.
• 31:37
  Speaker 4: Oh, I want to watch that Right here.
• 31:41
  Speaker 4: Lucky Charms, yeah, lucky Charms.
• 31:45
  Speaker 4: And.
• 31:46
  Speaker 3: Rick House.
• 31:47
  Speaker 4: Yeah.
• 31:48
  Speaker 5: That's happening.
• 31:51
  Speaker 4: Why is there someone at my front door?
• 31:54
  Speaker 2: Delivery.
• 31:54
  Speaker 2: Yeah, I'm sure it's a.
• 31:56
  Speaker 2: It's whiskey.
• 31:56
  Speaker 2: Oh God, he's coming, he's coming, he's coming.
• 32:02
  Speaker 4: Yeah, there you go.
• 32:03
  Speaker 2: Yeah.
• 32:04
  Speaker 4: He's on a ventilator, stacey.
• 32:05
  Speaker 3: Major is watching.
• 32:06
  Speaker 4: All right, hey, stacey, hey Stacey, hi Stacey, hi, supernash tells me all about the deals that you guys get.
• 32:12
  Speaker 4: I look forward to coming down to South Carolina and meeting you and you'll be down in February and hope to bring you on that.
• 32:21
  Speaker 5: meet you, stacey, okay.
• 32:24
  Speaker 4: Merry Christmas to you.
• 32:25
  Speaker 2: Stacey.
• 32:26
  Speaker 2: Yeah, as much as I want to stay there in the single Rick House world, we got to move on.
• 32:32
  Speaker 2: I would say that is a forerunner.
• 32:36
  Speaker 4: Yeah, that's, but it's not.
• 32:38
  Speaker 4: We're only picking three we got to pick three.
• 32:41
  Speaker 5: So right now you know what I mean?
• 32:43
  Speaker 4: It's, it's, it's up there, but it's not the one.
• 32:46
  Speaker 4: And when we blind this shit, it's going to be fun, because we definitely have pre-fucking conceived notions in our brain.
• 32:53
  Speaker 4: Yeah, I mean, we all know what the cost of that bottle was.
• 32:57
  Speaker 4: You?
• 32:57
  Speaker 2: have those we do not.
• 32:59
  Speaker 4: We all know oh yeah, right, I can't wait, wait a minute.
• 33:03
  Speaker 2: I paid for it.
• 33:04
  Speaker 2: I had definitely yeah.
• 33:07
  Speaker 4: And it should.
• 33:08
  Speaker 4: I will say that it every bit delivered.
• 33:11
  Speaker 2: Right.
• 33:13
  Speaker 4: Let's just say it delivered.
• 33:15
  Speaker 2: You know, if you were ever going to pay $300 for retail, not secondary, it's been left at the front door.
• 33:21
  Speaker 5: Go get that bottle of happy that.
• 33:23
  Speaker 2: I've seen it, and let's open that bad boy up.
• 33:26
  Speaker 2: I may not come back down, though.
• 33:27
  Speaker 2: He got abducted at the door, yeah.
• 33:32
  Speaker 4: And now I got to get an Uber back to Springfield.
• 33:35
  Speaker 5: No, I figured what better we got.
• 33:37
  Speaker 4: Roxy, roxy's hitting the door, yep.
• 33:40
  Speaker 3: I heard her open that door.
• 33:41
  Speaker 3: That package is coming.
• 33:43
  Speaker 4: She had something she's the person at the front door.
• 33:45
  Speaker 5: Now, yeah, You're going to have to move your phone over, because we're going to need that.
• 33:50
  Speaker 2: So this is Booker's.
• 33:51
  Speaker 2: This is so for everybody watching Booker's, this is our Booker's of the Year.
• 33:58
  Speaker 4: The Scotchie Bourbon Boys Booker's of the Year was.
• 34:00
  Speaker 4: It was between the last two batches, three and four.
• 34:03
  Speaker 4: If you want, I actually have the card.
• 34:06
  Speaker 4: It's a little bit easier, we don't need to read this.
• 34:09
  Speaker 5: No, I mean, but they had four.
• 34:10
  Speaker 5: We did it in a blind, in a blind between the four batches.
• 34:13
  Speaker 5: What Glass, glass.
• 34:16
  Speaker 2: Oh, it's getting a tip.
• 34:17
  Speaker 2: So the four batches they did this year, actually pretty solid all the way across the board.
• 34:24
  Speaker 2: This was batch three.
• 34:25
  Speaker 2: It came in at 126.6 proof Yep, and it was the mighty fine batch of the batches this year for me.
• 34:33
  Speaker 2: I have not had this batch, I have the other three.
• 34:36
  Speaker 4: I did not get this one.
• 34:37
  Speaker 4: The storyteller was up there and we had the blind storyteller of the batch four, which was batch four.
• 34:44
  Speaker 4: Up against this I had storyteller, which was a sweeter bourbon.
• 34:48
  Speaker 4: He had the mighty fine batch in the initial.
• 34:51
  Speaker 4: Then we then, because we picked two different, we blinded him again yeah, we had a lot of blinds again.
• 34:56
  Speaker 4: And then he picks the mighty fine batch off of it.
• 34:58
  Speaker 4: And I picked the mighty fine batch.
• 34:59
  Speaker 4: And that's how.
• 35:00
  Speaker 4: Then he.
• 35:01
  Speaker 4: Then he tells me this fucker, he tells me that I'm going to for the bourbon of the year, I'm going with storyteller.
• 35:08
  Speaker 4: I'm like what the fuck?
• 35:10
  Speaker 4: How can you go with storyteller?
• 35:11
  Speaker 4: You can't go with storyteller.
• 35:13
  Speaker 4: Yeah, but we made book, you made bookers of the year.
• 35:17
  Speaker 4: If you would have just picked storyteller, it would have been done, but it's like it's got to be our bookers of the year.
• 35:25
  Speaker 4: So I think that people out there.
• 35:27
  Speaker 2: You know, I hear people talk about bookers and like, oh, you know, I don't think it's worth $99.
• 35:31
  Speaker 2: Well, let me tell you for what they're putting out there for $99, especially in today's market.
• 35:37
  Speaker 2: They could have easily changed the price point of this to $129, because there is stuff out there for $99 that is not as good and is not as presentable, which not everything's about presentation, but the box is cool.
• 35:52
  Speaker 2: You know, a lot of people use the box in their home bars to put their bidders and things in, but this year they definitely took the game up on bookers.
• 36:02
  Speaker 2: I think they definitely have had good batches year after year.
• 36:06
  Speaker 2: There's like, ah, that batch was good, but this year it was pretty fine when you read about this.
• 36:12
  Speaker 4: hold on.
• 36:14
  Speaker 5: Case and point of what you're talking about.
• 36:15
  Speaker 5: Last year, which they only came out with what?
• 36:19
  Speaker 5: Three, three batches, and that was Booker's point.
• 36:21
  Speaker 5: He said they're not ready, fred.
• 36:24
  Speaker 4: I mean, yeah, and that's what Fred was talking about Booker, didn't say that from heaven.
• 36:27
  Speaker 5: Yeah, that's what Fred would.
• 36:29
  Speaker 5: That's what you're told Fred, you know it is head no.
• 36:35
  Speaker 5: So, Fred, that's what Fred was talking about and you know, as he was tasting them, I mean, if they thought about what batch five or no, it was like.
• 36:44
  Speaker 5: You know it's not ready.
• 36:46
  Speaker 4: Did you know that I can release your batch for did you retouch?
• 36:49
  Speaker 4: They stopped at three, the first batch of 2024, the Springfield batch.
• 36:53
  Speaker 4: I was just going to say next this year.
• 36:55
  Speaker 2: Did you know that barrel head?
• 36:57
  Speaker 2: We need that barrel head.
• 36:58
  Speaker 2: Next year we have a batch.
• 37:00
  Speaker 2: The first batch, field batch, I mean that's going to be the best DM batch.
• 37:06
  Speaker 4: And I just I'll just throw this out to Fred and Sandy and Freddie that at one point you're going to we're going to get to know you so well You're going to do a CT batch.
• 37:15
  Speaker 2: Yeah, and I'm going to, and the Springfield batch, you get that, you get me enough of that and I'll sell every day.
• 37:24
  Speaker 4: I don't think they have a problem selling bookers.
• 37:26
  Speaker 4: That's for sure, yeah, but um, this batch is the mighty fine batch and Fred is what Booker always described as.
• 37:35
  Speaker 4: Fred said what?
• 37:36
  Speaker 4: When he tasted something he said and that he liked, he'd say I, he goes.
• 37:41
  Speaker 4: He'd ask you the question that's a mighty fine batch, don't you think?
• 37:46
  Speaker 4: And when he said that's mighty fine, fred knew that was his stamp of approval.
• 37:52
  Speaker 4: Uh, and in this case he feels that it would be.
• 37:56
  Speaker 4: And I have to say, all four bookers were fantastic this year In the past.
• 38:02
  Speaker 4: You know, like your palate, sometimes you don't align with everything, but there's been some.
• 38:06
  Speaker 4: What the shit?
• 38:07
  Speaker 4: What's the title?
• 38:09
  Speaker 4: No, it was, it was.
• 38:14
  Speaker 4: No, it was a definite.
• 38:15
  Speaker 4: Um, it was an Adam Sandler movie moment right there.
• 38:19
  Speaker 4: It was like all he had to do is take his shirt off and it would have just been right there.
• 38:24
  Speaker 4: Anyway.
• 38:25
  Speaker 4: So this is a mighty fine batch.
• 38:27
  Speaker 4: We thought it was a mighty fine batch, but I think this goes up against Booker's of the past.
• 38:32
  Speaker 4: What Freddie and Fred are doing and they are doing with this whiskey.
• 38:37
  Speaker 4: I don't see how this is in this day and age.
• 38:40
  Speaker 4: This is not worth $99.
• 38:43
  Speaker 4: I mean, I mean 115 at the distillery is still worth it.
• 38:46
  Speaker 4: You get the box.
• 38:48
  Speaker 4: It's like if you love bourbon, it's not something that you you have to actually pay attention to when it comes, because it'll be sold out.
• 38:56
  Speaker 4: If you don't.
• 38:57
  Speaker 4: Um, if you're not available for the release, you got to release, kind of look around, you still can get it for the right.
• 39:03
  Speaker 4: You know people pick it up but at the same time, those four batches you got to, you got it.
• 39:08
  Speaker 4: So it's exactly what bourbon should be.
• 39:10
  Speaker 4: You can get it, but it's not easy to get.
• 39:12
  Speaker 4: It's packaged beautifully and then it tastes fantastic.
• 39:17
  Speaker 4: It's barrel strength.
• 39:18
  Speaker 4: It's the original barrel strength, right, okay, it's the original barrel strength bourbon.
• 39:25
  Speaker 4: It is uncut, unfiltered.
• 39:27
  Speaker 4: It's what comes out Now, if there's anything anybody needs to know about this.
• 39:32
  Speaker 4: One last thing is that water, when Booker was making this, was supposed to open it up.
• 39:40
  Speaker 4: You were supposed to batch it down.
• 39:42
  Speaker 4: You were supposed to.
• 39:43
  Speaker 4: Yeah, you know they didn't think you, we would all be drinking this at the proofs we're drinking.
• 39:48
  Speaker 4: They thought we would add our water.
• 39:50
  Speaker 4: So anybody who says $99 is too much, well, guess what, if you proof it from 120 down to a hundred, you're getting up you're getting a hundred to think You're getting probably 125 milliliters.
• 40:03
  Speaker 4: So it's what you're supposed to do.
• 40:05
  Speaker 4: Most people don't know that.
• 40:07
  Speaker 4: So cheers, I'm going to try that.
• 40:10
  Speaker 2: I'm turning my box into a smoker for my drinks.
• 40:13
  Speaker 5: They do that oh yeah, and I've seen that before too, and that's so cool, that book.
• 40:19
  Speaker 2: This is going to be hard when we get down to these four my electric smoker.
• 40:21
  Speaker 5: That's so good, guys, I'm telling you, these four are going to be so good, so this is exactly what I remember.
• 40:28
  Speaker 4: So Matt Lyons asked and if we bring something to the Christmas party, once again, bring what you want.
• 40:33
  Speaker 4: Hey, matt, I mean no nothing required Matt Lekour 43.
• 40:39
  Speaker 2: Yeah, yeah, but yeah.
• 40:42
  Speaker 4: Bring a full, unopened bottle so that Mike can use it.
• 40:45
  Speaker 4: He'll use it for everything.
• 40:47
  Speaker 4: Yeah, that's your um.
• 40:49
  Speaker 4: He said that on Facebook Messenger, but I'll message you.
• 40:53
  Speaker 4: Lekour 46 and then 43.
• 40:56
  Speaker 3: What's up Leland Cheers brother?
• 40:58
  Speaker 3: Good to see you guys.
• 40:59
  Speaker 3: He's out of.
• 41:00
  Speaker 4: Columbus.
• 41:00
  Speaker 4: He's in your area.
• 41:01
  Speaker 4: Tomorrow morning we're going to be down in Columbus.
• 41:04
  Speaker 4: Hopefully we're going to be.
• 41:05
  Speaker 4: We'll have to see what's happening.
• 41:07
  Speaker 4: I got a message, ryan, because he said he's trying to make it work, and then I asked him.
• 41:11
  Speaker 4: I saw it, so we're going to see if we can get into Middle West.
• 41:14
  Speaker 4: Alright, moving right along.
• 41:15
  Speaker 5: He says cheers, what is?
• 41:17
  Speaker 2: it, Craig.
• 41:18
  Speaker 2: Really I need your uh yeah.
• 41:20
  Speaker 2: Are you moving us along, yes, we are.
• 41:22
  Speaker 2: Can I have that bottle please?
• 41:24
  Speaker 4: I'm but so this.
• 41:25
  Speaker 5: Eliza Craig came from this came from, and I'm going to do a shout out to Matt Mayhair, because he lost his mind when he tasted this at the festival and that's why I have this and a shout out to our wives, because we were so busy podcasting and interviewing at the Kentucky Bourbon Festival that our wives actually went and stood in line and picked the bottles up for us.
• 41:53
  Speaker 4: So Leland Wright is in Springfield CT.
• 41:57
  Speaker 4: Alright, dude, so CT is in Springfield too so is.
• 42:01
  Speaker 4: Barrelhead, barrelhead, and so you guys got to get together.
• 42:05
  Speaker 4: Yeah, so, just so you know, leland, our newest barrel pick, when it comes out, the release party, is going to happen at the.
• 42:13
  Speaker 2: Meadows.
• 42:14
  Speaker 4: Meadows, yeah, meadows, there on 40.
• 42:16
  Speaker 4: Are you just trying to kill me?
• 42:17
  Speaker 4: I mean, this is an ounce.
• 42:19
  Speaker 4: I'm like I cannot drink it out.
• 42:21
  Speaker 4: This is 130.
• 42:23
  Speaker 4: What proof 33.
• 42:25
  Speaker 2: Are you?
• 42:25
  Speaker 5: are you 131.
• 42:27
  Speaker 5: Do you have a manjaina?
• 42:28
  Speaker 5: I have a manjaina.
• 42:29
  Speaker 4: Yeah, at this point.
• 42:30
  Speaker 5: Tony has a manjaina Tony has a manjaina Anyways.
• 42:36
  Speaker 4: So so so here, and it'll be available for purchase there, leland.
• 42:41
  Speaker 4: So when we find out when, that Elijah Craig and this is Elijah Craig C923, but when we find out when our pick goes there, he's laughing his ass off.
• 42:52
  Speaker 4: You got to show up at the Meadows so we can actually meet in person again.
• 42:58
  Speaker 4: You're in Springfield and so and then pick up a bottle.
• 43:01
  Speaker 2: Yeah.
• 43:02
  Speaker 4: Yeah, we will let you.
• 43:03
  Speaker 4: He's that said Let me know.
• 43:04
  Speaker 4: So here we go, c923.
• 43:08
  Speaker 4: So C923.
• 43:10
  Speaker 2: So everybody knows Whiskey, advocate Bourbon of the Year, it is one already two or three high highly accolated groups.
• 43:20
  Speaker 4: If I was going to post this on Facebook, I'd put the little wet squirt, little wet emoji.
• 43:26
  Speaker 4: That that.
• 43:27
  Speaker 4: That goes right with it.
• 43:28
  Speaker 4: Do you ever see the little wet emoji?
• 43:30
  Speaker 4: Yeah, on on.
• 43:31
  Speaker 4: C923 wet emoji.
• 43:33
  Speaker 4: What website are you on?
• 43:37
  Speaker 2: Yeah, I don't, I'm not allowed.
• 43:39
  Speaker 2: Yeah, I was gonna say that.
• 43:41
  Speaker 2: So have a, only only something.
• 43:47
  Speaker 4: No, it's Facebook.
• 43:48
  Speaker 4: There it is.
• 43:49
  Speaker 4: Put it on the, put it on the yep.
• 43:51
  Speaker 4: On this one too, you got to come around.
• 43:53
  Speaker 4: Yeah, there we go.
• 43:55
  Speaker 4: We got the.
• 43:55
  Speaker 4: We got the wet emoji.
• 43:57
  Speaker 4: There we go.
• 43:58
  Speaker 4: See, barrel heads got it.
• 44:01
  Speaker 4: I don't know if it's gonna be barrel head man, don't put that wet emoji after barrel head.
• 44:11
  Speaker 2: So definitely the hottest it this, this bottle, which I drink.
• 44:16
  Speaker 2: It definitely drinks hot, it always has.
• 44:20
  Speaker 5: it's good, but it's, it's there but it has that very, I found, if you let this set a little bit yeah, this is one if you let sit a little bit and while it is so full of it.
• 44:31
  Speaker 4: Yeah but it is so full of flavor, what?
• 44:34
  Speaker 4: Look at your comment on Leland.
• 44:36
  Speaker 4: He's talking to you direct now.
• 44:37
  Speaker 4: Heck yeah.
• 44:38
  Speaker 2: Oh, I don't know what the drops are.
• 44:41
  Speaker 2: What do I look like?
• 44:43
  Speaker 2: He doesn't.
• 44:44
  Speaker 2: Don't let him, leland, if you want to hang with CT.
• 44:49
  Speaker 4: it's down on a Friday down at the Valdiv yeah there.
• 44:53
  Speaker 2: Mother Stewards drinking mother Stewards some bourbon and beer and you know.
• 44:57
  Speaker 2: But to be in the club.
• 44:59
  Speaker 2: I'm just going to tell you you have to drink.
• 45:01
  Speaker 2: You don't do that, you're not in the club.
• 45:07
  Speaker 2: Just so you know.
• 45:08
  Speaker 4: Leland, you're not in the club.
• 45:09
  Speaker 2: Yet, barrel head, you haven't even.
• 45:11
  Speaker 5: Oh, you don't get it.
• 45:12
  Speaker 5: You've been hanging with the man and you're not even in the club.
• 45:15
  Speaker 5: Just so you know.
• 45:16
  Speaker 5: Just so you know.
• 45:18
  Speaker 4: Before we leave tomorrow, breakfast is here and it's going to consist of bourbon and cereal.
• 45:22
  Speaker 4: It will, but before we all go, down to Columbus.
• 45:26
  Speaker 2: Old Carter nine, oh Carter nine, and rice Krispies.
• 45:30
  Speaker 2: No, no, let's just drink only Carter nine and I'll do whatever.
• 45:43
  Speaker 4: We'll leave the rice Krispies the fuck out of it.
• 45:46
  Speaker 5: All right, Listen what did rice Krispies ever do?
• 45:49
  Speaker 2: Yeah, it's gonna fuck my sugar smacks and your old card.
• 45:53
  Speaker 2: No, no, no, the next one that I'm not.
• 45:55
  Speaker 2: No, no, no no, no.
• 45:57
  Speaker 4: What I'm going to do is we got a lot of corn pops with our pick, you got.
• 46:02
  Speaker 4: No, you got.
• 46:03
  Speaker 4: That is happening.
• 46:04
  Speaker 4: I will come down at the metals and then we're going to our house and I want Rachel there.
• 46:10
  Speaker 5: I want Rachel there.
• 46:12
  Speaker 4: I am, drink I am.
• 46:13
  Speaker 4: I will do that with our swear.
• 46:15
  Speaker 5: as much honey flavor is in our, our pig, that will taste that will taste of no, he's, no, he's no so it'll be there Stimulating your stimuli.
• 46:26
  Speaker 2: What are you?
• 46:27
  Speaker 2: What are you?
• 46:27
  Speaker 2: The coach from Waterboy I?
• 46:32
  Speaker 1: just said oh yes, it is, Take a shirt off, it's nice on this side, I can do anything.
• 46:38
  Speaker 2: It's not on the camera.
• 46:39
  Speaker 2: It's still recording.
• 46:40
  Speaker 2: Right, it's working.
• 46:41
  Speaker 2: I'm going to tell you back to the subject here.
• 46:43
  Speaker 2: What do you think it's?
• 46:45
  Speaker 4: delicious, but I think the bookers oh, it's close.
• 46:49
  Speaker 2: I know, I know this Are we out of this one.
• 46:53
  Speaker 5: Yeah, I think the dark arts is out.
• 46:56
  Speaker 2: I like it.
• 46:56
  Speaker 2: But no, I like it, but of these three man, it's to me, it's between these two.
• 47:06
  Speaker 5: I didn't try.
• 47:07
  Speaker 5: I'm going with the 10 year.
• 47:10
  Speaker 5: I'm going with the 10 year.
• 47:12
  Speaker 2: I think the bookers was not in the same category as these three.
• 47:16
  Speaker 2: Yeah, I'm there too.
• 47:17
  Speaker 5: I don't know after I yeah, See it's too.
• 47:20
  Speaker 4: Let's see.
• 47:21
  Speaker 4: For me, Elijah Craig is the Rick.
• 47:24
  Speaker 4: The Rick House is in there.
• 47:25
  Speaker 4: It's better than most Elijah Craig's from.
• 47:27
  Speaker 5: I like it.
• 47:28
  Speaker 4: Oh, I do not like the black pepper and it finishes black pepper like all day long.
• 47:33
  Speaker 4: No, fuck you.
• 47:35
  Speaker 4: It's like let's talk about what you got.
• 47:40
  Speaker 4: You got a man, china, that got licking.
• 47:43
  Speaker 4: Wait a minute.
• 47:45
  Speaker 2: The thing about this is that nobody says the rules have to be set in stone.
• 47:50
  Speaker 2: So if we are, if we're stuck on these four, we can have a six bottle lineup for the blind.
• 47:56
  Speaker 4: Well, no, no, no, no, I get to pick one cat somewhere.
• 48:02
  Speaker 4: Yeah, there you go.
• 48:04
  Speaker 4: It's like now you're fucking right there.
• 48:07
  Speaker 2: He's like oh no, that's not cats.
• 48:08
  Speaker 4: I can't know that's, that's.
• 48:21
  Speaker 2: I can't put the part.
• 48:22
  Speaker 4: Right, do you?
• 48:23
  Speaker 4: Do you understand?
• 48:23
  Speaker 4: I can't put that on it, just it would be a.
• 48:27
  Speaker 5: I've ordered this to three games at the shoe.
• 48:30
  Speaker 2: Have you ever seen the skit with Chris Barley when he puts on the coat and he rips?
• 48:35
  Speaker 2: I mean we need to get AJ Hawke on this podcast, I mean he's on.
• 48:42
  Speaker 4: Pat McPhee, all the time.
• 48:43
  Speaker 5: Let me talk to my sister in law.
• 48:45
  Speaker 4: She knows him Having AJ on, I would even love to sponsor his bourbon.
• 48:51
  Speaker 4: I mean, aj is awesome, so you would say no, no, no, no.
• 48:56
  Speaker 4: So no, no, no, no.
• 48:57
  Speaker 4: We all get a vote for the three.
• 48:59
  Speaker 4: If I can pick whatever I want, you can pick whatever you want and he picks what he wants, okay.
• 49:05
  Speaker 2: And if it's whatever.
• 49:06
  Speaker 4: If I so it okay.
• 49:08
  Speaker 4: So if someone picks the Elijah Craig, I'll pick first.
• 49:11
  Speaker 4: You pick it.
• 49:13
  Speaker 2: We'll go right to left.
• 49:13
  Speaker 2: No Youngest, youngest to oldest.
• 49:16
  Speaker 4: No, no, no, no, no, I'm picking to oldest.
• 49:18
  Speaker 2: You go picking first.
• 49:19
  Speaker 2: I'm tiny.
• 49:19
  Speaker 2: Okay, let's let Jeff pick first.
• 49:22
  Speaker 5: Oh he's in charge, he gets to run things.
• 49:24
  Speaker 2: All right, let him pick, okay.
• 49:28
  Speaker 4: Let him pick.
• 49:28
  Speaker 4: So we don't burn him, Don't, don't don't, don't exagerate me.
• 49:31
  Speaker 2: What three are you picking?
• 49:32
  Speaker 2: What three are you?
• 49:34
  Speaker 4: picking here.
• 49:35
  Speaker 4: No, I'm picking one.
• 49:36
  Speaker 4: If you pick one, he picks one.
• 49:39
  Speaker 4: There's no three.
• 49:40
  Speaker 4: Oh, we got to pick.
• 49:41
  Speaker 4: It's not like it's a fucking vote, okay, go ahead, you get your pick, and you know I'm going to make this really hard for you guys because you fucker, my pick is this.
• 49:54
  Speaker 4: Now you guys pick if you want.
• 50:01
  Speaker 4: Oh yeah.
• 50:02
  Speaker 2: Yeah, we forgot.
• 50:03
  Speaker 2: Okay, we're good, we're good, we're good with that, we're good with that.
• 50:06
  Speaker 4: We're good Okay.
• 50:09
  Speaker 5: All right, it's my pick.
• 50:10
  Speaker 5: Yeah, I'm picking Mixtures 10 year for my pick, you know.
• 50:15
  Speaker 4: So it's a so Nash picks the mixtures Right, Don't pick.
• 50:19
  Speaker 4: The Andy's not picking what.
• 50:21
  Speaker 2: Hey, hey, hey, hey, no no no, no, wait, wait, wait, let us, are you saying, are you?
• 50:25
  Speaker 5: saying barrel head is not part of this.
• 50:29
  Speaker 4: After you made it what he's earning it for next year, what?
• 50:34
  Speaker 5: Okay, it's your time.
• 50:35
  Speaker 5: What are you picking?
• 50:37
  Speaker 2: You know what?
• 50:38
  Speaker 2: Because everybody else has picked Elijah Craig for this year and you took that bookers over those two bottles.
• 50:45
  Speaker 2: I mean, I'm taking the Rick house because, hey, this is a hell of a bottle.
• 50:54
  Speaker 2: It's better than that bottle, nope.
• 50:57
  Speaker 5: And that, and supernatus calling it audible.
• 51:00
  Speaker 3: I just put the two together.
• 51:03
  Speaker 4: Now no, no.
• 51:04
  Speaker 1: I would have picked if I was to pick In comes barrel, head for the final pick.
• 51:10
  Speaker 4: No, no, no, no, we're not doing six, it's five.
• 51:13
  Speaker 4: We got it down to the five, but I will tell you this.
• 51:16
  Speaker 4: I will tell you this he said the rules were set.
• 51:19
  Speaker 4: I would have picked initially if I didn't get to pick first, because if that would have been a whole different fucking ball game, but because I picked, I would have picked the Mikters 10, because I'm leaving the Rick house to you.
• 51:33
  Speaker 4: I knew you're going to pick the Rick house.
• 51:35
  Speaker 4: I like the Rick house, but I'm just telling you I love bookers I know you do, and I like Elijah Craig.
• 51:43
  Speaker 4: We did a pick for Elijah Craig but there's a peppery aspect of it.
• 51:48
  Speaker 4: This eliminates 90% of the pepper, but I get pepper on the finish and sweetness on the bookers.
• 51:57
  Speaker 4: That's why the bookers made it before the Elijah Craig C923.
• 52:01
  Speaker 5: That's why I think you should put the Elijah Craig in, because I don't think you could tell You're doing a blind thing.
• 52:06
  Speaker 2: I think in a blind that we should do six.
• 52:08
  Speaker 5: I think in a blind between the Elijah Craig and the bookers.
• 52:11
  Speaker 5: I don't think you can tell the difference.
• 52:14
  Speaker 4: Hey, andy, wait, man, barrel head.
• 52:17
  Speaker 4: What are you talking about, barrel head?
• 52:18
  Speaker 4: No, no, no, no, we're not going to do C923.
• 52:21
  Speaker 4: You can pick, you can be your wild card, barrel head.
• 52:27
  Speaker 4: I don't give a f there's no rules.
• 52:30
  Speaker 4: You pick whatever bottle you want to put in.
• 52:33
  Speaker 4: You could put a chicken cock in.
• 52:34
  Speaker 4: You could put in CYPB, you could put in whatever the hell you want, whatever you've seen, whatever you think.
• 52:41
  Speaker 4: You don't have to pick the Elijah Craig Wait.
• 52:48
  Speaker 2: I know where you're going.
• 52:50
  Speaker 3: He said batch nine.
• 52:55
  Speaker 4: If you put that in, I guarantee you one word tasting it.
• 52:59
  Speaker 2: Wait a minute, it's not from this year, though yeah, it's not from this year, though yeah, it's got to be something from this year.
• 53:02
  Speaker 2: It would again work.
• 53:04
  Speaker 4: That old Carter batch nine would frickin' win.
• 53:07
  Speaker 2: All right.
• 53:07
  Speaker 2: Well, we're going with what we got, yeah, if we're not allowing the Elijah Craig in as a just part of the blind.
• 53:15
  Speaker 4: All right, here we'll put it to a vote Between the three of us, because we're the four of us, we're going to put it in the blind.
• 53:24
  Speaker 1: Do you?
• 53:24
  Speaker 2: want to take us to six.
• 53:26
  Speaker 5: I would like to see what it does.
• 53:28
  Speaker 2: I would like to see what it does.
• 53:29
  Speaker 5: And what do you want to?
• 53:30
  Speaker 5: Do I would like to go six, two and in the blind.
• 53:33
  Speaker 5: I like sex too.
• 53:37
  Speaker 4: So I'm overruled, so the Elijah Craig's going in.
• 53:40
  Speaker 4: I mean, we did this to take it down to from how many?
• 53:44
  Speaker 5: Eight?
• 53:44
  Speaker 5: Eight to five.
• 53:46
  Speaker 5: So we did good, we went to six.
• 53:50
  Speaker 4: So we have six to taste in the blind Yep Two, three, four, five, six, and we didn't even taste the bomb burgers and the ocean.
• 53:59
  Speaker 4: So that's going to be.
• 54:00
  Speaker 4: You've never tasted that weeded, have you?
• 54:03
  Speaker 4: I have not had this, but I've had this I have not had either.
• 54:07
  Speaker 2: Let's go have lunch, and then we'll come back and Hold on.
• 54:10
  Speaker 4: I've never tasted.
• 54:12
  Speaker 3: Thanks everybody on Facebook for watching.
• 54:15
  Speaker 4: We got to finish it up.
• 54:16
  Speaker 4: I got a way to do that.
• 54:18
  Speaker 4: Let's see.
• 54:21
  Speaker 2: Pull on anymore.
• 54:22
  Speaker 2: Pull that up.
• 54:23
  Speaker 2: Yeah, we just got to wash all these now.
• 54:25
  Speaker 2: Yeah.
• 54:26
  Speaker 5: Thanks everybody for going to watch YouTube and to Facebook Live, to helping us narrow down these bottles to our excuse me bourbon of the year pick.
• 54:40
  Speaker 5: You just got to be bourbon boys.
• 54:42
  Speaker 4: All right, now it's time You're going to alternate with me.
• 54:44
  Speaker 4: I'm going to say what it is and then you're going to say We'll alternate back and forth the statements.
• 54:51
  Speaker 4: I will give a pause and then you go in.
• 54:53
  Speaker 4: All right, because you always over talk.
• 54:56
  Speaker 4: So we're going to do this like we know what the hell we're doing you over talk.
• 55:00
  Speaker 5: No, no, no, no, no, no, no.
• 55:02
  Speaker 5: You Jump in.
• 55:02
  Speaker 5: I've got to talk too much.
• 55:04
  Speaker 4: No, no, no, no no, the rest of the podcast.
• 55:05
  Speaker 4: You could jump in anytime over.
• 55:07
  Speaker 4: Talk over me.
• 55:07
  Speaker 4: We're talking about the end.
• 55:09
  Speaker 4: When I'm trying to, I've got this shit down and all of a sudden he's like, yeah, check us out here and check us out, and it's like I'm not even talking about that.
• 55:17
  Speaker 4: So I will give you the lead and then I'll pause and then you go All right, all right, here we go wwwscotchyburbonboys.
• 55:24
  Speaker 4: For all Scotchy Burbon Boys things, follow us on.
• 55:28
  Speaker 5: YouTube, facebook, instagram and TikTok and Apple.
• 55:35
  Speaker 5: Apple no.
• 55:37
  Speaker 4: X, x, and then follow us on all the major podcast formats.
• 55:42
  Speaker 5: Spotify, iheartradio, siri, alexa, apple music.
• 55:47
  Speaker 5: Apple music.
• 55:49
  Speaker 4: And remember good bourbon equals.
• 55:53
  Speaker 2: Good friends, oh, good times.
• 55:56
  Speaker 4: And remember to live life.
• 56:01
  Speaker 4: No, oh wait.
• 56:01
  Speaker 4: Drink.
• 56:03
  Speaker 2: Drink responsibly.
• 56:05
  Speaker 4: Don't drink and drive and live your life dangerously.
• 56:09
  Speaker 2: And Little Stevo's going to take us out wwwscotchyburbonboyscom.
• 56:16
  Speaker 4: There you go.
• 56:17
  Speaker 4: We did that with some sort.
• 56:21
  Speaker 4: So Gavaggio is joining us.
• 56:24
  Speaker 4: Man DeSantis, Isabel, I mean, he is like our, he follows us, Gavaggio where are you from?
• 56:33
  Speaker 4: Exactly where are you from?
• 56:36
  Speaker 3: Show me the way to the next Whiskey Bar.
• 56:40
  Speaker 3: Oh, don't ask why.
• 56:43
  Speaker 3: Oh don't ask why.
• 56:46
  Speaker 3: For the day we don't find the next Whiskey Bar, I tell you we must die.
• 56:54
  Speaker 2: It's gotta be there you go, it's gotta be.
• 56:57
  Speaker 3: I tell you, I tell you it's delicious See.