Manufacturing Consent | The Dangers of Cloned Meat Being Ignored - Part 9 of 12
In this segment, Shawn Buckley explains why Canada is in the middle of a manufactured consent exercise designed to normalize the consumption of cloned meat—first with labeling, and eventually without it. Shawn walks through Health Canada’s own opinion document and shows how regulators begin with a predetermined conclusion that cloned meat is “safe,” then work backwards to justify that claim. He explains that most cloned animals never survive to maturity due to genetic defects, organ damage, and developmental failures, yet safety claims rely only on the small fraction of animals that survive…
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