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From Scratch to Saucy's in Macon | Macon News
In the heart of Macon, a historic spot once known for Len Berg’s fried chicken and peach ice cream has transformed into Saucy’s Kitchen — a bold new chapter fueled by love, grit, and flavor. Jeremy Nguyen and Julie Koo, former warehouse worker and nanny turned restaurateurs, packed up their lives from Atlanta and took a leap of faith to build something real in their hometown. With no restaurant experience, they’re learning daily — but the smiles of regulars and the buzz of community make every challenge worth it. Their secret? House-made sauces, nine bold wing flavors, and a mission to feed…
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