Fresh Homemade Pasta- Lunch with Trever Bass
Roy L Hales/ Cortes Currents - “ Lunch is duck tortellini, which is one of the smaller ravioli. It'll be floating in a broth of vegetable and parmesan rind that have been simmered for six hours. It's very cheesy, but also subtle and just really complements a spoon sized tortellini.” I just met Trever Bass and his wife, Elizabeth Anderson-Bass, at Manson's Friday Market. Someone had suggested I do a story on them. When I asked Trevor for an interview, he suggested I come over for lunch. The duck tortellini was delicious. “I love feeding people. A plate of pasta can mean a lot of different…
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