Tom Moffitt – Pioneer in Plant-Based Dairy and Champion of Quality Innovation
Tom Moffitt is a seasoned entrepreneur and pioneer in the plant-based dairy industry. With a background as a food microbiologist, Tom co-founded Commonwealth Dairy, turning it into a national powerhouse, and now leads Culture Fresh Foods, focusing on innovative non-dairy products.Culture Fresh Foods specializes in creating next-generation plant-based dairy products, offering a variety of non-dairy yogurts, sour cream, and cream cheese. The company emphasizes quality and innovation, transforming traditional yogurt plants into centers of plant-based production.Tom’s passion for food…
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