Latest / Arroe Collins Like It's Live / Treasured Island 8 Island Secrets Revealed About St Barth From Michael Gross
Transcript
- 0:00Speaker 1: So we've created this podcast network. It's called arrow dot
- 0:03Speaker 1: Net A r r oe dot net. Twenty different podcasts
- 0:07Speaker 1: to choose from daily. One of the biggest plays on
- 0:10Speaker 1: there right now is called something our parents would say.
- 0:13Speaker 1: Come on, we all said it, and it had to
- 0:15Speaker 1: start somewhere, and it usually came from your parents, your grandparents,
- 0:18Speaker 1: your great grandparents. What is the history of what people say?
- 0:21Speaker 1: You'll find it on arrow dot net A r r
- 0:24Speaker 1: oe dot Net. Enjoy your exploration. Hey, congratulations on this
- 0:29Speaker 1: brand new book. Because I am such a I don't
- 0:31Speaker 1: want to say a sucker, but a true lover of
- 0:34Speaker 1: wh When an author can take me someplace that I
- 0:38Speaker 1: feel that is so real and that I want to
- 0:40Speaker 1: get the next ticket from the airport and get there
- 0:43Speaker 1: as quickly as possible.
- 0:45Speaker 2: Well, thank you.
- 0:47Speaker 1: To live it, though, that's the different part of the thing.
- 0:49Speaker 1: I'm sitting here dreaming of going there. You've lived it,
- 0:52Speaker 1: and it's like, okay, now you're putting it in words
- 0:55Speaker 1: and it's serving as a ticket to ride like the
- 0:56Speaker 1: Beatles would say. So, how is it that you're able
- 0:59Speaker 1: to do this and bring it forward so that we
- 1:01Speaker 1: have so much emotional connection to it.
- 1:04Speaker 2: I'm not sure what you're asking, how do you do it? Well,
- 1:09Speaker 2: I've been doing it for forty fifteen years.
- 1:11Speaker 1: Yeah, yeah, Well it's an art. And that's the thing
- 1:14Speaker 1: about it, because I always envisioned that author or that
- 1:17Speaker 1: historian that's sitting on the other end of these speakers,
- 1:19Speaker 1: that's also sitting on books underneath their bed and in
- 1:22Speaker 1: their attic, and they don't know how to get it
- 1:23Speaker 1: out there. But yet they're holding onto history which is
- 1:25Speaker 1: going to be lost. And so therefore I look up
- 1:28Speaker 1: to people like yourself going They had the courage to
- 1:30Speaker 1: let it go. They had the courage to say, hey,
- 1:32Speaker 1: look there's something that happened here and you should know
- 1:34Speaker 1: about it.
- 1:36Speaker 2: Well, you know, the thing that I always say is
- 1:40Speaker 2: some people can sing, some people can play the guitar,
- 1:43Speaker 2: some people find writing easy. It's just you're even born
- 1:49Speaker 2: with a knack or you're.
- 1:50Speaker 1: Not to be in this moment on this island. What
- 1:54Speaker 1: do you think the attraction is? And the only reason
- 1:57Speaker 1: why I bring that up is because I do believe
- 1:58Speaker 1: in the story of the Celtic gods in the way
- 2:00Speaker 1: that they pick up the dirt and they throw it
- 2:02Speaker 1: across the earth and we all come back to the
- 2:04Speaker 1: same place. Is that what's going Is that why people
- 2:07Speaker 1: come into that area because they feel an energy about
- 2:10Speaker 1: the island.
- 2:12Speaker 2: Well, I think the island definitely has an energy. But
- 2:14Speaker 2: it's a unique place in the Caribbean. It's it's the
- 2:18Speaker 2: only Caribbean island that is determinedly French. It has a
- 2:23Speaker 2: very European lifestyle. But all of the beauty and attractiveness
- 2:30Speaker 2: of the Caribbean it's because it's so small and because
- 2:37Speaker 2: it was so undeveloped for so long, it's been able
- 2:42Speaker 2: to kind of erect a wall around its own unique
- 2:47Speaker 2: attributes and they're you know, they've been threatened time and
- 2:52Speaker 2: time again, and somehow the island has managed to retain
- 2:56Speaker 2: its appeal.
- 2:58Speaker 1: But when you step into the history of all of this,
- 3:00Speaker 1: For instance, I Greta Garbo I was so charged up
- 3:02Speaker 1: to hear about that because it's like, it's like, wow,
- 3:04Speaker 1: that is that writer's paradise, that solitude that a writer
- 3:08Speaker 1: or a creative mind wants where they can go to
- 3:10Speaker 1: relax or go to receive. Because my god, I mean,
- 3:13Speaker 1: to be able to write in a place like this
- 3:15Speaker 1: has got to be just just an amazing journey.
- 3:19Speaker 2: Well, I've actually never written in St. Bart Okay, you know,
- 3:25Speaker 2: I wrote the book in New York City, but I've
- 3:28Speaker 2: been going to Saint Bart's for forty years.
- 3:31Speaker 1: Yeah. Yeah, Do you write though, when you're there, because
- 3:34Speaker 1: I mean, it seems so personal. I mean, I feel
- 3:37Speaker 1: like that you're saying, thank you so much for taking
- 3:39Speaker 1: that airplane over here. Let me go here and show
- 3:40Speaker 1: you what's going on over here. You give me such
- 3:42Speaker 1: a tour guide kind of an experience here.
- 3:46Speaker 2: Well, I don't write when I'm on vacation. And that's
- 3:48Speaker 2: why I go on vacation. Lucky you know, to you
- 3:54Speaker 2: and and I'm fortunate enough that I know my way
- 3:58Speaker 2: around Saint Bart's all of these years. So even though
- 4:02Speaker 2: I'm not Jeff Bezos or Elon Musk, I'm able to
- 4:07Speaker 2: enjoy that island. And I know some of the secrets.
- 4:12Speaker 2: And you know, I didn't tell my secrets in the book.
- 4:18Speaker 2: It's not a tour book. It's not a guide book.
- 4:20Speaker 2: I'm not saying go to this restaurant, go to that restaurant,
- 4:24Speaker 2: which beach to go to, although there are some hints
- 4:27Speaker 2: of which ones I like, But you know, I know
- 4:30Speaker 2: how to get the best of Saint Bart's after all
- 4:33Speaker 2: these years.
- 4:34Speaker 1: Yeah, yeah, well, and maybe that's my draw to it
- 4:36Speaker 1: is because I love historical figures such as David Rockefeller.
- 4:39Speaker 1: I didn't know this story, but I do now, and
- 4:42Speaker 1: it makes me want to just embrace him even more
- 4:44Speaker 1: in the way of trying to understand everything more about
- 4:47Speaker 1: the Rockefeller family. And I love stuff like this. And
- 4:50Speaker 1: maybe it's because I'm so close to Charleston, South Carolina,
- 4:53Speaker 1: where history is everything to us.
- 4:56Speaker 2: Well, you live in a beautiful place too. I mean,
- 4:58Speaker 2: you know there needs to be a book like that
- 5:01Speaker 2: about Charleston. I agree, maybe you should write it.
- 5:04Speaker 1: Well, I don't know about that, man, there's too many
- 5:05Speaker 1: rules down there. I don't know about that. But you
- 5:11Speaker 1: see that that you know, the invitation is for readers
- 5:13Speaker 1: to find that escape. And so I mean, and that's
- 5:15Speaker 1: what I love about this. I mean, you give us
- 5:17Speaker 1: the videos. First of all, My god, the fact that
- 5:20Speaker 1: I even saw these videos of these areas, because it
- 5:22Speaker 1: helped me understand the book even more, because you took
- 5:25Speaker 1: my imagination there.
- 5:28Speaker 2: Well, thank you.
- 5:30Speaker 1: Is is that part of the new texture of writing
- 5:33Speaker 1: stories is that you can't just be linear with just
- 5:36Speaker 1: words on a page. You've got to go where the
- 5:38Speaker 1: people are.
- 5:40Speaker 2: Well, you know, it is not a friendly world anymore
- 5:45Speaker 2: for people who write books. There's no book review media anymore.
- 5:50Speaker 2: You know. There there used to be hundreds of newspapers
- 5:53Speaker 2: that reviewed books. Now there's like one. There used to
- 5:57Speaker 2: be a lot more books stores than there are now.
- 6:01Speaker 2: You know, when I published my first book, Model in
- 6:04Speaker 2: nineteen ninety five, I was able to walk down Fifth
- 6:08Speaker 2: Avenue and visit four or five bookstores. Yes, yes, now
- 6:12Speaker 2: there are precisely none. So you have to go where
- 6:18Speaker 2: the audience is. And so posting videos on Instagram and
- 6:22Speaker 2: Facebook and LinkedIn and blue Sky is one way to
- 6:26Speaker 2: do that. But the point is not the videos. The
- 6:30Speaker 2: point is to make the book sound attractive and get
- 6:34Speaker 2: people to read it.
- 6:35Speaker 1: Yes, yeah, well you definitely do that. I mean, the
- 6:38Speaker 1: thing is is that of all things, it starts off
- 6:41Speaker 1: with such a beautiful dedication page. And that's me is
- 6:45Speaker 1: where I go. That is the first place I go
- 6:47Speaker 1: in every book because I want to know the emotion.
- 6:51Speaker 1: I want to know what is the connection. Because an
- 6:53Speaker 1: author doesn't just sit down to put a book together.
- 6:56Speaker 1: It takes an entire family or a support staff that
- 6:59Speaker 1: really keep you growing forward with your words on a page.
- 7:03Speaker 2: Well, thank you, that's very sweet of you to say,
- 7:06Speaker 2: please don't move.
- 7:06Speaker 1: There's more with Michael Gross coming up next. The name
- 7:12Speaker 1: of the book, Treasured Island. This man has lived it,
- 7:16Speaker 1: Michael Gross. Even the postcard. I'm a snoopy. I'm the
- 7:20Speaker 1: guy that comes in the south here and I have
- 7:21Speaker 1: to go through every single antique story and I see
- 7:23Speaker 1: a postcard. My god, my nose has got to be
- 7:25Speaker 1: in it. And I open up the book and oh
- 7:26Speaker 1: my god, it's a postcard. And of course I want
- 7:29Speaker 1: to figure out how to tip that monkey over.
- 7:32Speaker 2: Well you would? You should go to Venice for the Bionale.
- 7:35Speaker 2: The Spanish pavilion at the bi Andale in Venice this
- 7:38Speaker 2: year is an art installation by a guy who has
- 7:41Speaker 2: obsessively collected postcards all of his life. And it is
- 7:46Speaker 2: three or four rooms lined floor to ceiling with postcards
- 7:52Speaker 2: in somatic groupings. You would go crazy there.
- 7:56Speaker 1: It's such a time of lost history, and it's a
- 7:58Speaker 1: book like this that could really ignite the conversation to
- 8:01Speaker 1: just even if neighbors sent a postcard to each other,
- 8:04Speaker 1: that would just drive me into a place of just
- 8:07Speaker 1: of comfort and security, because that it seems to be
- 8:10Speaker 1: that's what kept us together. Were that that, you know,
- 8:12Speaker 1: to keep a secure generation.
- 8:14Speaker 2: But you know, postcards are like books, They're a fading
- 8:17Speaker 2: medium at this point, and so it needs enthusiasm like
- 8:20Speaker 2: yours to keep them alive.
- 8:23Speaker 1: One of the things that it's only because I love food.
- 8:26Speaker 1: How about all the chefs where there's chefs on the islands,
- 8:28Speaker 1: and did you get to meet them? Did you get
- 8:30Speaker 1: to because they have a journey as well. When it
- 8:32Speaker 1: comes to the rich, the famous, the people that just
- 8:35Speaker 1: happened to come in for a moment.
- 8:37Speaker 2: Well, there are the kind of celebrity chefs on the
- 8:42Speaker 2: one hand, and then there are the native and local
- 8:47Speaker 2: chefs on the other. So there have been celebrity chefs
- 8:52Speaker 2: on arts since the sixties. Michelle Oliver and his son
- 8:58Speaker 2: both cooked there. They were famous French chefs. In nineteen
- 9:03Speaker 2: ninety two or so, a New York restaurant tour named
- 9:09Speaker 2: Pino Luongo bought a hotel and restaurant that was known
- 9:14Speaker 2: as one of the best on the island prior to
- 9:16Speaker 2: his arrival, and he was the first American superstar restaurant.
- 9:21Speaker 2: He wasn't a chef, but he was an American superstar
- 9:24Speaker 2: restaurant tour. He owned a number of really really important
- 9:28Speaker 2: Italian restaurants in New York, and one of his best
- 9:31Speaker 2: friends was John George von Gerrishten, and he convinced John
- 9:34Speaker 2: George to open on the island. As it happens, both
- 9:38Speaker 2: of them failed miserably in their first go on that island.
- 9:42Speaker 2: It's a story I tell it great length in the book.
- 9:45Speaker 2: John George has since he closed his first restaurant, but
- 9:49Speaker 2: he has since returned and is having a very successful
- 9:52Speaker 2: run there. In more recent years, lots of famous chefs
- 9:56Speaker 2: open on Saint Bart's, some have closed seemed to be thriving.
- 10:01Speaker 2: The two best examples lately the late Joel rubachonp opened
- 10:06Speaker 2: a restaurant in Gestavia, the Capitol, that did not survive
- 10:11Speaker 2: his death. But this this amazing Parisian chef named Cyril
- 10:15Speaker 2: Legniac has just opened his first restaurant there and it's
- 10:20Speaker 2: it's a sensationally beautiful room with great food.
- 10:23Speaker 1: I gotta tell you. Part of the kudos in this
- 10:25Speaker 1: book is the fact that never once did ever feel
- 10:28Speaker 1: like the rich came there to be the rich. I am.
- 10:30Speaker 1: It's just everything that I get from each story is that,
- 10:33Speaker 1: my God, the just one of us that just happened
- 10:35Speaker 1: to get away. And Okay, they got some money. But
- 10:37Speaker 1: the thing is is I never felt like that that
- 10:39Speaker 1: they were being snobby or snubby of anybody who's stepping
- 10:42Speaker 1: in to learn more about their moment.
- 10:45Speaker 2: Well, you kind of missed that part, you know, the
- 10:49Speaker 2: Christmas in New Year's Week petting zoo for food.
- 10:54Speaker 1: I didn't know how touchy that was going to be,
- 10:56Speaker 1: because I mean, I know what it's like around here
- 10:57Speaker 1: when when you get into the season for the tourist
- 10:59Speaker 1: instead and sometimes that can be a touchy area.
- 11:03Speaker 2: Well yeah, but you know, you got to be honest
- 11:05Speaker 2: about stuff like that. You know, Rockefeller. When Rockefeller came
- 11:09Speaker 2: to the island, he was looking for a place to
- 11:12Speaker 2: escape and to have privacy. He didn't come there to preene. Nowadays,
- 11:19Speaker 2: especially since say the mid nineties, Saint Bart's at Christmas
- 11:24Speaker 2: has become a place to strut in pre which is
- 11:27Speaker 2: why I don't Which is why I don't go there
- 11:29Speaker 2: during that time of the year, But the rest of
- 11:32Speaker 2: the year it's a very different island.
- 11:35Speaker 1: I would love to go there just to work the
- 11:36Speaker 1: small store, because I swear to God, that's where real
- 11:38Speaker 1: community is. Everybody needs a small store and I would
- 11:41Speaker 1: love to just go in there and do what I
- 11:43Speaker 1: need to do, but also listen, just listen to their stories,
- 11:47Speaker 1: even if you're not part of them.
- 11:49Speaker 2: There are lots of those, and you know some of
- 11:51Speaker 2: them have even survived. There are stores that have been
- 11:54Speaker 2: there for a number of years that are multi generational,
- 11:57Speaker 2: which is super, isn't it? Yeah? It is.
- 11:59Speaker 1: It is Where can people go to find out more
- 12:02Speaker 1: about you? Because I mean this right here, Like I said,
- 12:04Speaker 1: it's one of those things. My wife is one of
- 12:06Speaker 1: those people that gets into her book club and they
- 12:08Speaker 1: always want books that take the places, and this is
- 12:10Speaker 1: that book.
- 12:12Speaker 2: Well about me, there's a website www dot mgrowth dot com,
- 12:18Speaker 2: mg R o SS dot com, and there's more than
- 12:22Speaker 2: you will ever want to know about me than the
- 12:24Speaker 2: work I do on that web page.
- 12:26Speaker 1: Wow, you got to come back to this show because
- 12:27Speaker 1: I know there's so much more to you, and I
- 12:29Speaker 1: know you've got many more books on the way, but
- 12:31Speaker 1: I definitely want you to come back so we can
- 12:33Speaker 1: talk about taking those journeys through the imagination.
- 12:36Speaker 2: Thank you. Well, hopefully there will be more books and
- 12:38Speaker 2: more opportunities to do that.
- 12:40Speaker 1: Absolutely, Will you be brilliant today? Okay,