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How a Bartender Built a 6000 Monthly Side Hustle in Cocktail Consulting
Episode 61 of The Side Hustle Career Podcast dives into the story of Maya Chen, a bartender in Austin who turned her craft into a side hustle earning $6,000 per month by consulting for high-end bars and restaurants. Lucas and Luna break down how Maya leveraged her existing skills—menu design, ingredient sourcing, staff training—and built a niche in cocktail program development. They discuss her pricing model, client acquisition strategy, and the surprising overlap between bartending and business consulting. Along the way, they explore why hospitality professionals are uniquely positioned for…
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