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Transcript

How do you say these words? · Scott & Ally on Demand

• 0:00
  SPEAKER_01: Now, you're you're very good with words.
• 0:02
  SPEAKER_01: Allie's good with words.
• 0:04
  SPEAKER_00: I don't know.
• 0:04
  SPEAKER_00: Sometimes, sometimes not.
• 0:06
  SPEAKER_00: I trip over them a lot.
• 0:07
  SPEAKER_01: Well, yeah, but you can pull out some singers.
• 0:10
  SPEAKER_01: My God, if you have a Middle Eastern name, you really pull them out.
• 0:14
  SPEAKER_01: I'm where did that skill set come from?
• 0:16
  SPEAKER_01: Because I don't have that.
• 0:18
  SPEAKER_00: I worked for that Middle Eastern restaurant.
• 0:20
  SPEAKER_01: Thought you were gonna say that.
• 0:21
  SPEAKER_01: Yeah, you probably got accustomed to it a little bit differently.
• 0:23
  SPEAKER_01: Very much so.
• 0:24
  SPEAKER_00: They had very unique names.
• 0:26
  SPEAKER_00: Uh they spoke Lebanese all the time.
• 0:29
  SPEAKER_00: Yeah, so you would hear certain words and it just you got yeah, you got used to their dialect, if you will.
• 0:35
  SPEAKER_01: I understand completely.
• 0:36
  SPEAKER_01: Well, this is not too much like that.
• 0:38
  SPEAKER_01: Some of these are uh some of the words I'm about to see if you can pronounce properly.
• 0:42
  SPEAKER_01: Okay.
• 0:43
  SPEAKER_01: They're words that have become very common in the uh we'll call it the King's English.
• 0:48
  SPEAKER_01: Chipotle.
• 0:49
  SPEAKER_00: Okay, okay, yeah, yeah, yeah.
• 0:50
  SPEAKER_01: Your first one is that word.
• 0:53
  SPEAKER_01: Chipotle.
• 0:54
  SPEAKER_01: Okay, you're gonna say Chipotle.
• 0:55
  SPEAKER_01: Let's let's find out if you're right.
• 0:57
  SPEAKER_00: Chipotle.
• 0:58
  SPEAKER_00: Oh yeah, yeah.
• 0:59
  SPEAKER_01: Okay, all right, very good.
• 1:00
  SPEAKER_01: Let's come up to this one here.
• 1:02
  SPEAKER_00: I like how Gail says it.
• 1:03
  SPEAKER_00: She calls it Chipotle.
• 1:04
  SPEAKER_00: Chipotle.
• 1:06
  SPEAKER_01: So Gail.
• 1:07
  SPEAKER_00: Um is it this one I always get hung up on.
• 1:11
  SPEAKER_00: Is it macaroon?
• 1:13
  SPEAKER_01: Or is it Macron?
• 1:15
  SPEAKER_01: Oh, Macron.
• 1:16
  SPEAKER_01: Macron.
• 1:17
  SPEAKER_01: Macron.
• 1:18
  SPEAKER_00: Like the uh, wasn't it the Prime Minister?
• 1:19
  SPEAKER_00: Yes.
• 1:20
  SPEAKER_00: Okay.
• 1:20
  SPEAKER_01: Yeah, the Macron.
• 1:21
  SPEAKER_01: I guess we're gonna go with Macron.
• 1:23
  SPEAKER_01: Well, you're like the oh, you can't do the machron.
• 1:25
  SPEAKER_00: I can't.
• 1:26
  SPEAKER_01: Macron.
• 1:28
  SPEAKER_01: You really can't roll your tongue like that.
• 1:30
  SPEAKER_01: No, I can't.
• 1:31
  SPEAKER_00: I would love to, like you know how Spanish people will all day long.
• 1:36
  SPEAKER_01: You can't do that.
• 1:37
  SPEAKER_01: That's interesting.
• 1:38
  SPEAKER_01: No, that's Middle Eastern again.
• 1:40
  SPEAKER_01: Here we go.
• 1:41
  SPEAKER_00: Macron.
• 1:42
  SPEAKER_00: Oh Macron.
• 1:44
  SPEAKER_00: Macron.
• 1:45
  SPEAKER_00: I feel like you did it better.
• 1:48
  SPEAKER_01: Uh all right.
• 1:49
  SPEAKER_01: This one's a hanger-upper right there.
• 1:52
  SPEAKER_01: I always say it a kibul.
• 1:54
  SPEAKER_01: I say it's Aussie.
• 1:56
  SPEAKER_01: I say it's assie.
• 1:58
  SPEAKER_01: Assie.
• 1:59
  SPEAKER_01: Are you ready to see?
• 2:00
  SPEAKER_01: Let's see what this one is.
• 2:01
  SPEAKER_00: Asai.
• 2:03
  SPEAKER_00: Asi! So it's kind of a mixture of both.
• 2:06
  SPEAKER_00: Yeah, we were both wrong and both right.
• 2:08
  SPEAKER_00: I feel like that's not even a real word.
• 2:10
  SPEAKER_00: They were just like, you know what?
• 2:12
  SPEAKER_00: Yeah.
• 2:12
  SPEAKER_00: They're just like, let's put a bunch of letters next to each other.
• 2:14
  SPEAKER_00: Yeah.
• 2:15
  SPEAKER_00: See what people do.
• 2:16
  SPEAKER_01: Some berry that grows like a weed in Australia and call it that.
• 2:20
  SPEAKER_01: Exactly.
• 2:20
  SPEAKER_00: And see how stupid people can sound.
• 2:22
  SPEAKER_00: Here's your next word.
• 2:24
  SPEAKER_00: Okay, I just made chili with this yesterday.
• 2:28
  SPEAKER_00: And what did the guy say in the TikTok video that I used somebody else's recipe?
• 2:32
  SPEAKER_00: Did he say wash your sister sauce?
• 2:34
  SPEAKER_00: Yes, yes.
• 2:35
  SPEAKER_00: Wash your sister sauce.
• 2:36
  SPEAKER_00: Wash your sister sauce.
• 2:38
  SPEAKER_00: Is it Worcestershire?
• 2:40
  SPEAKER_00: You're close.
• 2:40
  SPEAKER_01: I believe Worcester.
• 2:42
  SPEAKER_01: I believe it's uh Worcestershire.
• 2:44
  SPEAKER_01: Let's find out.
• 2:45
  SPEAKER_01: All right.
• 2:46
  SPEAKER_01: Worcestershire.
• 2:47
  SPEAKER_01: Oh, bullshit.
• 2:52
  SPEAKER_00: Worcestershire.
• 2:53
  SPEAKER_01: Oh, this one's easy.
• 2:55
  SPEAKER_00: It's wash your sister sauce.
• 2:56
  SPEAKER_01: It's wash your sister sauce.
• 2:57
  SPEAKER_01: This one's easy.
• 2:58
  SPEAKER_01: Oh, espresso.
• 2:59
  SPEAKER_01: Espresso.
• 3:00
  SPEAKER_00: Espresso.
• 3:01
  SPEAKER_00: Espresso.
• 3:02
  SPEAKER_01: Alright, let's see here.
• 3:03
  SPEAKER_01: How about.
• 3:04
  SPEAKER_01: Oh, this is a tough one.
• 3:05
  SPEAKER_01: I don't even know.
• 3:05
  SPEAKER_00: Oh, I know, because people usually say espresso.
• 3:07
  SPEAKER_00: Oh.
• 3:08
  SPEAKER_00: I don't even know what this word is.
• 3:10
  SPEAKER_00: Do you need to see it close?
• 3:11
  SPEAKER_00: Litchie?
• 3:11
  SPEAKER_00: No, liche's L-Y-C-H-E-E-E.
• 3:15
  SPEAKER_00: Litichi?
• 3:20
  SPEAKER_00: Well, okay, let me spell it for you guys.
• 3:21
  SPEAKER_00: L-I-T-C-H-I, right?
• 3:29
  SPEAKER_01: Lichee.
• 3:31
  SPEAKER_00: Oh, but he's silent.
• 3:32
  SPEAKER_00: Oh, okay, so it's kind of like lychee.
• 3:34
  SPEAKER_00: Because you know lychee.
• 3:36
  SPEAKER_01: What is lychee?
• 3:37
  SPEAKER_00: It's that green plant.
• 3:39
  SPEAKER_00: It's that green plant that I think they use in a lot of Asian countries.
• 3:42
  SPEAKER_01: Oh, alright.
• 3:43
  SPEAKER_01: This one's easy.
• 3:44
  SPEAKER_01: What's that one?
• 3:45
  SPEAKER_01: Bruschetta.
• 3:46
  SPEAKER_01: Okay.
• 3:46
  SPEAKER_00: Bruschetta.
• 3:48
  SPEAKER_00: Bruschetta! No, it's not.
• 3:50
  SPEAKER_00: You want to say BS too?
• 3:51
  SPEAKER_00: Yeah, that is BS.
• 3:52
  SPEAKER_00: It is not bruschetta.
• 3:53
  SPEAKER_00: It's bruschetta.
• 3:54
  SPEAKER_01: There are two ways to print it.
• 3:55
  SPEAKER_00: Bruschetta.
• 3:56
  SPEAKER_01: No, it's I thought it was bruschetta, but it's like.
• 3:59
  SPEAKER_00: I said the exact same thing I said.
• 4:01
  SPEAKER_01: Okay.
• 4:01
  SPEAKER_00: There's two ways.
• 4:02
  SPEAKER_00: Okay, I say, and everyone corrects me on this, gyro.
• 4:07
  SPEAKER_01: Oh, it's Euro.
• 4:08
  SPEAKER_00: So in my hometown, there are lots of gyro stands.
• 4:14
  SPEAKER_00: And there's one we used to always go to after the bar on a Saturday night called Gyro Gyms.
• 4:19
  SPEAKER_01: And no one Yeah, it doesn't roll off like Euro Gyms.
• 4:22
  SPEAKER_00: Right, right?
• 4:23
  SPEAKER_00: No one, no one that I know says Euro.
• 4:27
  SPEAKER_01: Okay, well, technically it's a Euro.
• 4:28
  SPEAKER_01: This one's easy.
• 4:29
  SPEAKER_01: You know what?
• 4:29
  SPEAKER_00: Wait, what about Rasa Hot Chicken?
• 4:31
  SPEAKER_00: I think they pronounce it gyro.
• 4:32
  SPEAKER_00: Or do they wait, I'd have to listen to the commercial idea.
• 4:34
  SPEAKER_01: I don't know.
• 4:35
  SPEAKER_01: I'd have to figure it out.
• 4:36
  SPEAKER_00: This one I know.
• 4:36
  SPEAKER_00: It's pho.
• 4:37
  SPEAKER_00: Fa.
• 4:38
  SPEAKER_00: Fah.
• 4:39
  SPEAKER_00: Fah.
• 4:39
  SPEAKER_00: Yup.
• 4:40
  SPEAKER_00: There it is.
• 4:41
  SPEAKER_01: Fah.
• 4:41
  SPEAKER_00: Instead of pho.
• 4:42
  SPEAKER_01: Fa.
• 4:43
  SPEAKER_01: Okay, what's this one?
• 4:44
  SPEAKER_01: I think this is a cheese.
• 4:45
  SPEAKER_00: No.
• 4:46
  SPEAKER_00: This is uh listen.
• 4:48
  SPEAKER_00: No.
• 4:48
  SPEAKER_00: No.
• 4:48
  SPEAKER_00: No.
• 4:49
  SPEAKER_00: This is uh at a Mexican restaurant when it's a smoky flavor, it's called mezcal.
• 4:54
  SPEAKER_00: Like if you get a like a mezcal uh margarita.
• 4:57
  SPEAKER_00: Let's see.
• 4:58
  SPEAKER_00: Mezcal.
• 4:59
  SPEAKER_00: Mezcal.
• 5:00
  SPEAKER_00: Like um uh Casa Mezcal.
• 5:03
  SPEAKER_00: The Mexican restaurant.
• 5:04
  SPEAKER_00: Oh! The one in paint and pose.
• 5:06
  SPEAKER_00: I put it all together now that you say it.
• 5:08
  SPEAKER_00: Yeah, the one in bath.
• 5:09
  SPEAKER_01: Wow, I'm stupid.
• 5:10
  SPEAKER_00: Because one time I had one of their smoky drinks, I thought I was gonna like it and I didn't like it.
• 5:13
  SPEAKER_01: Oh, it was a little too smoky.
• 5:14
  SPEAKER_01: Yeah, I'm like, I don't need that much smoke.
• 5:16
  SPEAKER_01: Can I drink your br your uh brisket?
• 5:18
  SPEAKER_01: Can I batter your marble?
• 5:20
  SPEAKER_01: No.