Spring Flavors & Braided Breads: Our Easter Menu Must-Haves
Pull up a chair for a special holiday edition of DinnerChats at 9 a.m. As Easter approaches and the produce aisle starts looking a lot greener, Jenabeth and Liz dive into the traditions, flavors, and family rituals that shape their spring kitchens.
The episode kicks off with a look at their recentItalian-inspired weeknight wins—from a “cheater” baked eggplant parm to the technical triumph of a perfectly silky Roman Carbonara. From there, the conversation turns to springtime “pantry pulls” and all things Easter.
Liz shares the multi-generational secrets behind her family’s Hungarian Easter…
The skinny
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