Latest / Strikeout Beer / Benediktiner Hell Lager Beer Review

Transcript

Benediktiner Hell Lager Beer Review · Strikeout Beer

• 0:00
  Speaker 1: What's going on everyone welcome to strikeout beer quick beer reviews.
• 0:03
  Speaker 2: With your pals alan and rapid dave i'm.
• 0:05
  Speaker 3: Alan bf3k here baby what's shaking.
• 0:07
  Speaker 1: You know what just living the dream brother living the
• 0:09
  Speaker 1: dream drinking another german beer here we.
• 0:11
  Speaker 4: Got a big one what do we got i don't
• 0:13
  Speaker 4: know what that says read the words bin it the
• 0:16
  Speaker 4: kitner hell there we.
• 0:18
  Speaker 2: Go this is uh this is brewed right.
• 0:21
  Speaker 1: There in germany you know um you don't say yeah
• 0:25
  Speaker 1: It's their traditional Bavarian-style Hell's Lager from Germany. It's a smooth,
• 0:28
  Speaker 1: easy-drinking beer that emphasizes malt flavor rather than hop bitterness.
• 0:34
  Speaker 1: The brewery describes it as a crystal-clear golden lager with
• 0:38
  Speaker 1: fine white foam, fruity, grassy hop aromas, gentle caramel notes,
• 0:44
  Speaker 1: and a balanced malty sweetness.
• 0:46
  Speaker 2: It finishes smooth with mild bitterness. Just mild.
• 0:52
  Speaker 4: Um....
• 0:55
  Speaker 2: Looks amazing. I mean, did you get a little on
• 0:58
  Speaker 2: the glass there?
• 1:01
  Speaker 1: Cheers.
• 1:02
  Speaker 2: Miles and miles of good things.
• 1:09
  Speaker 3: Oh, buddy. You know, I wish I.
• 1:13
  Speaker 4: Would ever tell you that you're in the good times.
• 1:17
  Speaker 4: I was talking about it in the past. But if
• 1:20
  Speaker 4: they tell you you're in their good times, that's how
• 1:22
  Speaker 4: you know it.
• 1:22
  Speaker 3: Like, what's going on here? Well, it's amazing.
• 1:25
  Speaker 2: It's pretty damn tasty.
• 1:26
  Speaker 3: That's pretty good.
• 1:27
  Speaker 2: It is pretty damn tasty. I got four food pairings
• 1:32
  Speaker 2: here for this one.
• 1:33
  Speaker 3: Okay.
• 1:33
  Speaker 2: If you want to take a stab at it.
• 1:35
  Speaker 3: A little schnitzel? No schnitzel. Give me a bratwurst or something.
• 1:40
  Speaker 2: Bratwurst. There we go. I feel like three of these
• 1:42
  Speaker 2: should be easy.
• 1:43
  Speaker 3: Pretzel.
• 1:44
  Speaker 2: Pretzel.
• 1:45
  Speaker 3: Can we get some beer cheese or something like that?
• 1:47
  Speaker 3: I'm sure.
• 1:47
  Speaker 2: Yeah.
• 1:49
  Speaker 3: Are we going to do dessert again?
• 1:50
  Speaker 2: There's no dessert.
• 1:51
  Speaker 1: I got two more.
• 1:53
  Speaker 2: Meats for you.
• 1:54
  Speaker 3: Last time it was like barbecue.
• 1:57
  Speaker 2: It was barbecue ribs. No, not on this one.
• 2:00
  Speaker 1: One was on the previous list. Think of America.
• 2:04
  Speaker 3: Think of America?
• 2:04
  Speaker 2: Think of America, not Bank of America.
• 2:07
  Speaker 3: Think of America. Fried chicken?
• 2:12
  Speaker 2: No, there is chicken on here, but that's not where
• 2:14
  Speaker 2: I was going with that. But it's not fried chicken.
• 2:16
  Speaker 3: Boiled chicken?
• 2:17
  Speaker 2: It's not boiled chicken.
• 2:18
  Speaker 3: Sliced chicken?
• 2:19
  Speaker 2: Roast chicken.
• 2:20
  Speaker 3: Roasted chicken?
• 2:20
  Speaker 2: Yeah, and cheeseburger.
• 2:22
  Speaker 3: The damn cheeseburger.
• 2:23
  Speaker 2: Damn cheeseburger's back.
• 2:25
  Speaker 3: I'll tell you what. This is slap with a cheeseburger.
• 2:28
  Speaker 3: I mean... For me, it's fully loaded. For you, it's
• 2:30
  Speaker 3: just meat cheese bun. Yeah. Which is fine. Hey. Yeah, no,
• 2:33
  Speaker 3: I'm a loaded cheeseburger. You know what?
• 2:35
  Speaker 2: I can knock out two of these if I get
• 2:36
  Speaker 2: the little pretzel bun on that.
• 2:38
  Speaker 3: Yeah? Oh, that pretzel bun's good.
• 2:41
  Speaker 2: Maybe get some beer cheese on it, too.
• 2:42
  Speaker 3: Jesus, this thing's delicious.
• 2:44
  Speaker 2: It is pretty damn tasty.
• 2:46
  Speaker 3: Brewed in... I don't know what this is.
• 2:47
  Speaker 4: By a private brewery. I'm not saying that. In accordance
• 2:51
  Speaker 4: to the original... Whatever that is.
• 2:54
  Speaker 3: Recipe. Go, go, go. Yeah. Never had this before. First time.
• 3:02
  Speaker 2: Yeah, I don't think so. I don't think I've ever
• 3:04
  Speaker 2: had this.
• 3:04
  Speaker 3: I saw it. I was over in Total Wine.
• 3:05
  Speaker 4: I was like, all right, well, let's start playing with
• 3:07
  Speaker 4: this because I was like, let me get some singles.
• 3:11
  Speaker 1: This was one of two that I couldn't get that
• 3:13
  Speaker 1: you got. You got a six pack and you sent
• 3:15
  Speaker 1: it over to me and there was two that I
• 3:17
  Speaker 1: couldn't get. This was one of them and I can't
• 3:18
  Speaker 1: remember what the other one was. And so I got
• 3:20
  Speaker 1: two Oktoberfest instead. which we had earlier tonight, which were
• 3:25
  Speaker 1: both delicious. Only 11 carbs per 12 ounces on this one,
• 3:27
  Speaker 1: so not bad. What would you guess the average score is?
• 3:28
  Speaker 3: 3.45.
• 3:28
  Speaker 4: 3.4.
• 3:28
  Speaker 2: So close. Approximately 100,000 ratings on this one.
• 3:31
  Speaker 3: 5% alcohol by volume, 17 IBUs. I can pound this
• 3:52
  Speaker 3: all night, man. This is a delicious beer. It's good.
• 3:55
  Speaker 2: I like the can, like the light blue.
• 3:57
  Speaker 3: Oh, big time, big time, big time. I mean, oh, yeah. Man,
• 4:01
  Speaker 3: that's some good ones. And that's what jumped off the shelf, right?
• 4:04
  Speaker 3: They're all like 16.2. Are they all 16.2? I'm pretty
• 4:06
  Speaker 3: sure they are.
• 4:06
  Speaker 2: I just want to double check.
• 4:08
  Speaker 3: Yeah, 1.9 ounces.
• 4:08
  Speaker 4: Right.
• 4:08
  Speaker 3: 16.9. Yeah, 500 milliliters is what they are.
• 4:19
  Speaker 2: Yeah, and they're delicious.
• 4:21
  Speaker 3: They jumped off the shelf. I found the spot. Here
• 4:23
  Speaker 3: we are. Here we go.
• 4:24
  Speaker 4: This is our couple of fest beers or fest beers
• 4:26
  Speaker 4: or whatever. Now, most of them, they've actually been all
• 4:28
  Speaker 4: Hellas or fest beers.
• 4:30
  Speaker 3: Yeah, this is a Hellas. Which has been nice.
• 4:35
  Speaker 2: We had a Hellas or a Marzen last week. I'm
• 4:38
  Speaker 2: pretty sure. I think so.
• 4:39
  Speaker 3: Okay.
• 4:39
  Speaker 2: I think we had one last week.
• 4:41
  Speaker 3: So good. I'm more of this. This aligns with what
• 4:45
  Speaker 3: I want.
• 4:46
  Speaker 2: You like the lighter style.
• 4:47
  Speaker 3: Oh, yes. Oh, yeah.
• 4:48
  Speaker 1: I like the darker, more full-flavored type stuff. I do
• 4:54
  Speaker 1: enjoy the light stuff as well, though, too. I just
• 4:57
  Speaker 1: celebrate beer's entire catalog.
• 4:59
  Speaker 2: Yeah.
• 5:00
  Speaker 3: Well, me too, buddy. Me too.
• 5:01
  Speaker 2: Well, let's go ahead and take care of business.
• 5:03
  Speaker 3: Cheers.
• 5:03
  Speaker 2: Mazel mazel, good things.
• 5:04
  Speaker 3: Roast, everybody.
• 5:05
  Speaker 2: Roast. That is delicious. Now I'm right there. I'm like
• 5:15
  Speaker 2: a 3.5 on this.
• 5:16
  Speaker 3: We've been waiting all year to get here. And we're here.
• 5:18
  Speaker 3: I'm 375. Okay. Yeah. Just been waiting.
• 5:22
  Speaker 4: Like, we're going to finish out September. We got a
• 5:25
  Speaker 4: couple more days left. We're going to roll into October.
• 5:27
  Speaker 3: We had the pumpkin ales and pumpkin stouts. Getting ready
• 5:31
  Speaker 3: for October. We're rolling into November.
• 5:34
  Speaker 4: Yeah.
• 5:35
  Speaker 3: Oh, buddy.
• 5:37
  Speaker 2: And then beer mess.
• 5:38
  Speaker 3: I'm in. I'm in.
• 5:40
  Speaker 2: But this is delicious. Have you guys had this before?
• 5:44
  Speaker 2: Been in Dick Tyner hell?
• 5:47
  Speaker 3: Let us know.
• 5:48
  Speaker 2: And have you ever had this in Germany?
• 5:50
  Speaker 1: Let's take it a step further. Or are you in
• 5:53
  Speaker 1: Germany watching this and you're like, I'm there right now
• 5:58
  Speaker 1: drinking it.
• 5:59
  Speaker 3: I'm here.
• 6:00
  Speaker 2: I'm here.
• 6:01
  Speaker 3: And you just stand up and.
• 6:02
  Speaker 2: Yell Guten Tag. Let us know. As always, I'm Alan.
• 6:06
  Speaker 3: BF3K.
• 6:07
  Speaker 2: Talk to you guys later.
• 6:09
  Speaker 4: Deuces.