Ted Hall: Wine, Olives and Beef from Long Meadow Ranch *V*
The is a Vintage Selection from 2005
The Banter
The Guys talk about urban and suburban grape and olive growing and why they CAN Believe It’s Not Butter.
The Conversation
The Restaurant Guys talk with Ted Hall about terrior, and hidden olive orchards and consecrated olive oil. Ted tells how organic, sustainable practices yield the highest quality products and the happiest farmers.
The Inside Track
The Guys discuss the symbiosis of wine and food and Ted shares feedback he’s gotten from chefs pairing his wine with their dishes.
Ted: What you're creating is wine that really is part of the food…
The skinny
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