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Episode 239 - The Hard Problem of Structured Tastings
Eric reviews the most common types of structured tastings you may encounter in the fermented and distilled beverage world. These include:
Blind vs. Non-Blind Tastings
Vertical and Horizontal Tastings
Triangle, Triad, and Duo-Trio Tastings
Component and Inverted Component Tastings
This episode also explores the reasons WHY we structure our tastings, and how engaging in these exercises can provide value beyond simply stimulating our taste buds.
This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from…
The skinny
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