Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 3-4-26 with Doc, Suzi, Bill and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 3-4-26 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:10
  Speaker 1: Worried about where your next meal will come from if
• 0:12
  Speaker 1: the power is out for an extended period of time,
• 0:15
  Speaker 1: I'd like to suggest new man of Foods, a family
• 0:18
  Speaker 1: owned business with a passion for food quality and taste,
• 0:21
  Speaker 1: as well as long term storage reliability. Newmana dot Com.
• 0:25
  Speaker 1: Check them out for your family's health and security. Food's
• 0:28
  Speaker 1: so good, tasting and good.
• 0:30
  Speaker 2: For you it can be eaten every day.
• 0:32
  Speaker 1: Standard buckets are GMO free, contain no aspartame, high fruitose,
• 0:37
  Speaker 1: corn syrup, autolized yeast, extrag.
• 0:39
  Speaker 2: Chemical preservatives, or soy.
• 0:42
  Speaker 1: You can be confident your new Mana meals will be
• 0:45
  Speaker 1: there for you and your family when you need them
• 0:47
  Speaker 1: during an emergency.
• 0:48
  Speaker 2: New Manna dot com.
• 0:50
  Speaker 1: A nutritionally healthy way to prepare for any disaster. That's
• 0:55
  Speaker 1: new Manna dot com and you m a n Na
• 0:58
  Speaker 1: dot com.
• 1:06
  Speaker 3: If you need a new mailbox or whole house and
• 1:09
  Speaker 3: property to go with it the road to get you there,
• 1:13
  Speaker 3: I suggest you call Renovation and Design eight three zero
• 1:17
  Speaker 3: three seven seven two one three one, a small family
• 1:20
  Speaker 3: business to treat you like family. They work with you
• 1:24
  Speaker 3: every step of the way. They'll help you repair, renew, expand,
• 1:28
  Speaker 3: or build your dream within moments of meeting them, you'll
• 1:32
  Speaker 3: know you made the best choice. Renovation and design done
• 1:37
  Speaker 3: right with passion and pride. Eight three zero three seven
• 1:42
  Speaker 3: seven two one three one Yeah yeah, condition condition. I
• 2:01
  Speaker 3: woke up this morning and with.
• 2:03
  Speaker 4: The sundown shining, and I.
• 2:10
  Speaker 5: Found my mind in.
• 2:11
  Speaker 3: A brown paper peg. But then.
• 2:18
  Speaker 4: I tripped on a clouding fell to eight miles high high.
• 2:22
  Speaker 3: I tore mine back when a jagged sky.
• 2:26
  Speaker 4: I just dropped in to see what condition my condition
• 2:31
  Speaker 4: was in?
• 2:33
  Speaker 6: Yeah, yeah, what condition?
• 2:36
  Speaker 5: My condition?
• 2:49
  Speaker 3: Welcome everybody to doctor Cooper's Natural Health Hours. It is
• 2:53
  Speaker 3: the fourth of March. We're just blowing through, and it
• 2:58
  Speaker 3: is twenty twenty and for some of you, there were
• 3:04
  Speaker 3: some election stuff going on yesterday. I am a firm
• 3:09
  Speaker 3: believer that they're all in the same bed and they
• 3:13
  Speaker 3: all light to us. As Mark Twain said, so, I
• 3:17
  Speaker 3: don't think it really makes much difference when you when
• 3:20
  Speaker 3: a guy tells you he spent twenty million for a primary.
• 3:25
  Speaker 3: We know things are bad, but anyway, tonight we've got
• 3:29
  Speaker 3: the full crew. We got Susie Bill, producer Seve behind
• 3:33
  Speaker 3: the curtain, and we're gonna touch on wrestles, lag syndrome,
• 3:39
  Speaker 3: muscle spasms and cramps, which are all pretty much in
• 3:42
  Speaker 3: the same family. But right now, we'll let everybody sell
• 3:46
  Speaker 3: say hello if they like Susie.
• 3:49
  Speaker 7: Everyone thanks for joining.
• 3:51
  Speaker 8: Us, Alice folks, all right, and producer Seve, you are
• 3:57
  Speaker 8: always welcome to jump right in and he time you like,
• 4:01
  Speaker 8: you have a standing invite, and ladies, and don't I
• 4:06
  Speaker 8: like to remind you that here we don't say right
• 4:12
  Speaker 8: and left.
• 4:13
  Speaker 3: We say right and wrong, because that's really what it is.
• 4:17
  Speaker 3: And I'm not sure about the right anymore because nothing
• 4:20
  Speaker 3: seems to be getting done. But who knows what I know.
• 4:25
  Speaker 3: I don't like politics at all, and we do not
• 4:28
  Speaker 3: say conservative and liberal. We say common sense. And I've
• 4:34
  Speaker 3: heard people in the media must listen to our show
• 4:36
  Speaker 3: because they stole left from us. We were doing it
• 4:39
  Speaker 3: before it was cool. So anyway, anything going on Tuesday
• 4:45
  Speaker 3: that you want to touch on. I know you were
• 4:47
  Speaker 3: involved with the political scene yesterday, No just doing just.
• 4:55
  Speaker 7: Doing handcount make sure that everything was honest.
• 5:00
  Speaker 3: And then right after you guys went home, the secret
• 5:04
  Speaker 3: crews came in for Jasmine Crockett. They said they gave
• 5:10
  Speaker 3: her two more hours to count votes in Dallas because
• 5:13
  Speaker 3: she knew they were cheating. I love it. I love
• 5:18
  Speaker 3: it Bill anything. Oh, did you follow the election stuff yesterday?
• 5:28
  Speaker 9: Not really, because I kind of figured it was pretty
• 5:31
  Speaker 9: much a done deal and I had just gotten had
• 5:34
  Speaker 9: become so disgusted with the amount of moropaganda that clogged
• 5:41
  Speaker 9: our mailboxes and the hundreds of thousands of dollars spent
• 5:45
  Speaker 9: on that. No, I'll find out what I need to
• 5:49
  Speaker 9: know when I find out.
• 5:51
  Speaker 3: Yeah, I think it's just sad and funny at the
• 5:56
  Speaker 3: same time that you could spend twenty million on a primary.
• 6:01
  Speaker 7: Well, and to be fair, and someone else brought this
• 6:05
  Speaker 7: up about the mailer's not every single mailer comes from
• 6:13
  Speaker 7: a candidate. Some of it comes from certain packs or
• 6:21
  Speaker 7: their supporters or something like that. However, you know they've
• 6:27
  Speaker 7: got some control. They could call, you know, the ABC
• 6:32
  Speaker 7: pack and say don't send anything out in my name.
• 6:37
  Speaker 7: But that's what I kept hearing yesterday at the polls. Well,
• 6:42
  Speaker 7: I'm not voting for so and so because he filled
• 6:46
  Speaker 7: my mail box up with flyers. Well is it irritating. Well,
• 6:52
  Speaker 7: from my back door driveway, back door kitchen, there's a
• 6:56
  Speaker 7: trash kim. It's easy open that the track can go
• 7:02
  Speaker 7: it away. Besides the fact that I learned an off
• 7:07
  Speaker 7: lot just looking at these pitchquards coming in the mill, Like,
• 7:13
  Speaker 7: for instance, I found out where my local Republican club stood.
• 7:24
  Speaker 3: Well on the site. Yeah. Interesting now to me. If
• 7:30
  Speaker 3: you can spend twenty million on a primary, you could
• 7:33
  Speaker 3: probably almost go to every town in the state and
• 7:38
  Speaker 3: have a little meeting and bring in constituents and let
• 7:44
  Speaker 3: them actually see you, hear you, and ask questions. Because
• 7:49
  Speaker 3: for twenty million, I'm pretty sure you could cover a
• 7:51
  Speaker 3: lot of cities.
• 7:53
  Speaker 7: Yeah, especially if it was just a congressional district or
• 7:57
  Speaker 7: local district. I know for a fact that I watched
• 8:03
  Speaker 7: Doc Pete Chambers look at the end, he looked like
• 8:07
  Speaker 7: he had been, you know, the a ringer, And I
• 8:15
  Speaker 7: give him credit. You know, it's okay, you asked me
• 8:19
  Speaker 7: if there was anything, Yeah, there's something I want to know.
• 8:23
  Speaker 7: How eighty two plus percent of Texans Okay, So I'm
• 8:31
  Speaker 7: going to give some of them a pass. Maybe you
• 8:35
  Speaker 7: didn't live here in twenty twenty one. Maybe you weren't
• 8:39
  Speaker 7: told to stay in your freaking house. Maybe you weren't
• 8:43
  Speaker 7: told that your business wasn't essential. Maybe you didn't lose
• 8:51
  Speaker 7: anyone to the draconian medical procedures, the protoc call that
• 9:02
  Speaker 7: Abbot forced on hospitals, the ventilator of the room disappear.
• 9:09
  Speaker 7: I had a close friend who literally fought. I wasn't there,
• 9:14
  Speaker 7: but I was told by people that were, and I
• 9:16
  Speaker 7: knew her for like ten years. She fought. Her sisters
• 9:22
  Speaker 7: wanted her to go to the hospital. She was older,
• 9:26
  Speaker 7: and when you have to fight and then die in
• 9:30
  Speaker 7: your hospital bed. When we're at three hundred and ninety
• 9:37
  Speaker 7: nine mosque in Texas and Abbot on one hand is
• 9:44
  Speaker 7: saying I'm going to be in Shria all but his
• 9:48
  Speaker 7: top donor is Muslim. He's promoting h one D visas
• 9:57
  Speaker 7: to foreigners India's Pakistani. Oh no, I'm going to be
• 10:04
  Speaker 7: in Sharia while Americans, while Texans lose their job. And
• 10:10
  Speaker 7: then eighty two point what six point seven voted for him,
• 10:16
  Speaker 7: sned me.
• 10:17
  Speaker 3: Right, that's pretty good for a woman that a minute
• 10:21
  Speaker 3: ago had nothing to say. I like that.
• 10:24
  Speaker 7: Well, I could fill up the rest of the show
• 10:28
  Speaker 7: until eight if you want to. But at this point,
• 10:32
  Speaker 7: you know, Helen Wheels literally he won.
• 10:40
  Speaker 3: Yeah, Well, I think it was over before it was
• 10:44
  Speaker 3: voted on, and I think every day he says, what
• 10:48
  Speaker 3: am I supposed to tell him today? What do they
• 10:50
  Speaker 3: want to hear? And it's all phony, the worst thing,
• 10:55
  Speaker 3: I think, and we've seen it already in England, United Kingdom.
• 11:01
  Speaker 3: They've lost their country. The Muslims have taken over and
• 11:08
  Speaker 3: they're they're actually arresting people who post anything online negative
• 11:16
  Speaker 3: about Shariah.
• 11:17
  Speaker 7: Are the Muslims, oh, come get me please? Yeah, bring
• 11:23
  Speaker 7: your guns and bring your handcuffs.
• 11:26
  Speaker 3: You know they would because they've been doing it to
• 11:29
  Speaker 3: their people. But the thing is they've lost their country
• 11:33
  Speaker 3: and they don't seem to mind. And you're not hearing
• 11:37
  Speaker 3: from the King of England, you're not hearing from anybody
• 11:41
  Speaker 3: that well, this has happened, and it's like they're afraid.
• 11:44
  Speaker 3: But the fact that they're building all these mosques in
• 11:48
  Speaker 3: our country is to me it's shameful because they blastem
• 11:54
  Speaker 3: loud speakers in the community where they're at and that's right.
• 11:59
  Speaker 7: Well, and you know, my husband and I were talking
• 12:01
  Speaker 7: about this last night and my son brought it up
• 12:06
  Speaker 7: when I said something about that proposition ten to to
• 12:11
  Speaker 7: ban Sharia law, Well what and and people that are
• 12:14
  Speaker 7: such uninformed voters thought that when that passed by whatever.
• 12:22
  Speaker 7: Ninety percent deport, deport the other ten that when it
• 12:27
  Speaker 7: passed that it meant it was a law. And I'm
• 12:31
  Speaker 7: over here hanging my head, going it's a non binding resolution. Hello,
• 12:38
  Speaker 7: what part of that do you not understand? And and
• 12:41
  Speaker 7: so my son was like, well, I don't know how
• 12:45
  Speaker 7: we can do that, considering, you know, freedom of religion.
• 12:50
  Speaker 7: And I said, he was bringing me home last night
• 12:53
  Speaker 7: from our work at the polls. He worked the polls
• 12:55
  Speaker 7: from six thirty am to seven And so I looked
• 13:00
  Speaker 7: at him and I said, look at me. I said,
• 13:02
  Speaker 7: if you remember anything I've ever said, remember this Islam
• 13:07
  Speaker 7: is not a religion. It is a political ideology that
• 13:12
  Speaker 7: will kill you if you don't agree with them.
• 13:18
  Speaker 3: Sang on all that before we move on.
• 13:23
  Speaker 9: Yes, well, interesting that was brought up. I was trying
• 13:28
  Speaker 9: to remember how the what the legal process was for
• 13:37
  Speaker 9: Catholic priests who were charged with child abuse. I'm kind
• 13:42
  Speaker 9: of remembering that that was handled within Roman Catholic law
• 13:48
  Speaker 9: and was not addressed by our civil code. But I
• 13:52
  Speaker 9: might be wrong about that. I can't remember how that
• 13:56
  Speaker 9: was dealt with. So we've got, you know, on the
• 13:58
  Speaker 9: one hand, if if my remembering if is correct. We've
• 14:02
  Speaker 9: got a group of people who are tried under their
• 14:05
  Speaker 9: own kind of law, separate from any national law. And
• 14:12
  Speaker 9: where do we where does this stop? Where? Where do
• 14:15
  Speaker 9: people become become liable to our civil code completely out
• 14:24
  Speaker 9: of bones, with any kind of religious beliefs that they.
• 14:27
  Speaker 7: Have right exactly. So, you know, I think Irving, Texas
• 14:33
  Speaker 7: became a hot med this And I'm trying to remember
• 14:37
  Speaker 7: the lady's name. She was the mayor of Irving and
• 14:42
  Speaker 7: then she ran for house rap and she won. But
• 14:45
  Speaker 7: what she thought was if a Muslim man rapes a
• 14:52
  Speaker 7: young girl, and I'm talking about single digits, that is
• 14:56
  Speaker 7: acceptable in their culture, but it's not acceptable in our culture.
• 15:06
  Speaker 7: But what they're trying to do is have their own
• 15:09
  Speaker 7: places of law. I mean, if you accidentally, you know,
• 15:15
  Speaker 7: eat a piece of bacon on a whataburger while wearing
• 15:19
  Speaker 7: your hasheeb, you probably, I mean, the court system here
• 15:26
  Speaker 7: ain't gonna do nothing about it. But you go to
• 15:29
  Speaker 7: the Sharia law and it's having many lashes because you
• 15:33
  Speaker 7: you know, ordered a whataburger with bacon on it. And
• 15:36
  Speaker 7: I'm being facetious, but I'll shut up.
• 15:38
  Speaker 3: Well, the thing is they're trying to take over and
• 15:41
  Speaker 3: they have said it they I think it was up
• 15:45
  Speaker 3: in Detroit where they said we are taking over. And
• 15:51
  Speaker 3: the fact that you have loud speakers blasting communities with
• 15:56
  Speaker 3: their religious or whatever they call their so is just wrong.
• 16:02
  Speaker 7: Well, one of the coolest things I saw was, well,
• 16:06
  Speaker 7: you can say it's cool. So I've been New York. Okay,
• 16:10
  Speaker 7: they're shutting down traffic flow and they've got their prayer
• 16:16
  Speaker 7: rugs out. And so this Muslim woman, I think she's reformed,
• 16:25
  Speaker 7: came out and said, here, y'all need to learn this.
• 16:29
  Speaker 7: They don't do this in their home country. They only
• 16:34
  Speaker 7: do it here because they're trying to posture themselves that
• 16:39
  Speaker 7: they're trying to take power. But then I saw a
• 16:43
  Speaker 7: video of a woman walking one of those big dogs
• 16:50
  Speaker 7: like a It wasn't a pitbull, a mastiff, and that
• 16:54
  Speaker 7: dog came up to about her hip and it was
• 16:57
  Speaker 7: on a leash, and all these Muslims were coming like
• 17:01
  Speaker 7: towards her and it and it split like the Red Sea,
• 17:06
  Speaker 7: and this woman was able to just walk all by
• 17:09
  Speaker 7: herself in peace with a mastiff right there, you know,
• 17:13
  Speaker 7: at her hip. I thought I'd get a mastiff if
• 17:17
  Speaker 7: I had to live up there.
• 17:19
  Speaker 3: Yeah, well they said they don't want people to have dogs,
• 17:22
  Speaker 3: they don't want you to eat certain things. That's not
• 17:27
  Speaker 3: freedom of religion. That's religion that wants to control.
• 17:31
  Speaker 7: And that's exactly so that shooting that took place in Austin. Yeah,
• 17:39
  Speaker 7: Sixth Street is the party place. Okay that if you
• 17:43
  Speaker 7: if nothing, well, my mother used to say, nothing good
• 17:49
  Speaker 7: happens after ten o'clock at night. Okay, nothing good happens
• 17:53
  Speaker 7: on Sixth Street. It's in the shadows of the homeless shelter.
• 17:58
  Speaker 7: You can see the Capitol. I know enough to know
• 18:01
  Speaker 7: not to park anywhere around there. And what's interesting, doc
• 18:08
  Speaker 7: is that And we found out that this has been
• 18:11
  Speaker 7: going on for a long time, not just recently. And
• 18:15
  Speaker 7: here's an oxymoron for you. Those bars all up and
• 18:20
  Speaker 7: down Sixth Street are owned by Muslims. I thought they
• 18:25
  Speaker 7: were against alcohol.
• 18:27
  Speaker 3: Yeah, they're not against money though. You know, it's funny.
• 18:31
  Speaker 3: In my office, I've had every religion, every belief, everything
• 18:39
  Speaker 3: you can imagine, and not one time as anybody ever
• 18:43
  Speaker 3: talked about the violence and the craziness and the control.
• 18:49
  Speaker 3: So things have changed somehow, you know. I was thinking
• 18:53
  Speaker 3: the other day, and we've definitely sidetracked starting our show on.
• 18:58
  Speaker 3: But I was thinking of the day when we were kids.
• 19:02
  Speaker 3: You could go to a party, you could go hang out,
• 19:06
  Speaker 3: and they had a place called Stake and Shake, and
• 19:09
  Speaker 3: you parked your car and they had people come serve
• 19:13
  Speaker 3: you with trays at your window. And not one time
• 19:19
  Speaker 3: from the time I was a little kid to the
• 19:22
  Speaker 3: time I graduated from high school and joined the Navy
• 19:26
  Speaker 3: did I ever hear about a shooting. Almost never were
• 19:31
  Speaker 3: there even any fights or problems. People had fun and
• 19:37
  Speaker 3: nobody bothered them, and they didn't bother nobody, And somewhere
• 19:42
  Speaker 3: along the line, all this stuff got changed and brainwashed.
• 19:49
  Speaker 3: Very sad, all right, anything bilfore we jump into what
• 19:54
  Speaker 3: we were going to jump into.
• 19:58
  Speaker 9: No, no, Now.
• 20:00
  Speaker 3: It's kind of interesting though, and it's very frustrating in
• 20:03
  Speaker 3: this country right now and around the world. What's happening.
• 20:08
  Speaker 3: Very sad anyway. Restless leg syndrome fancy name for you
• 20:15
  Speaker 3: get spasms in your legs, twitching and then muscle spasms.
• 20:20
  Speaker 3: Same thing. You get muscle spasm or cramp. And you
• 20:25
  Speaker 3: can get these from overuse, like too much exercise. You
• 20:33
  Speaker 3: can get them when you're not doing anything. You're getting
• 20:37
  Speaker 3: up in the morning, laying in bed and move your
• 20:40
  Speaker 3: leg the wrong way and feel a horrible cramp, and
• 20:44
  Speaker 3: you can get them during activity. And it just depends
• 20:50
  Speaker 3: on what's going on with your body. There is no
• 20:54
  Speaker 3: choose a, B or C. It may be a little
• 20:58
  Speaker 3: of all the above. But what's going on is the
• 21:04
  Speaker 3: body might need calcium in the tissue and vitamin D,
• 21:11
  Speaker 3: which is really a hormone. But everybody says vitamin D.
• 21:16
  Speaker 3: We get that from the sun, but not as much
• 21:19
  Speaker 3: as we used to because people spend a lot more
• 21:21
  Speaker 3: time indoors these days, and people do take supplement and
• 21:27
  Speaker 3: the best supplements are in a liquid form, they say
• 21:30
  Speaker 3: for vitamin D. But what happens is if your gut's right,
• 21:36
  Speaker 3: and that's important. Vitamin D will take calcium if you've
• 21:43
  Speaker 3: got good calcium. And that's why it's so important that
• 21:47
  Speaker 3: the gut's right, because if the gut isn't two point
• 21:50
  Speaker 3: zero or lower pH, calcium and all the minerals aren't absorbed.
• 21:56
  Speaker 3: But if the gut's right, calcium will be picked up
• 22:00
  Speaker 3: by vitamin D and it will put it into the
• 22:04
  Speaker 3: blood system. And once it gets into the blood system,
• 22:10
  Speaker 3: we have the omega three fatty acids and standard process.
• 22:15
  Speaker 3: One of the things we use is cataplex F, which
• 22:19
  Speaker 3: used to be called vitamin F, but the government, who
• 22:23
  Speaker 3: knows nothing about vitamins, stepped in and said you can't
• 22:26
  Speaker 3: say that, so they made them change it to cataplex
• 22:30
  Speaker 3: F and then the F will take and get it
• 22:33
  Speaker 3: into the tissues. And if you've got enough vitamin F
• 22:39
  Speaker 3: cataplex F omega three fatty acids, it will get into
• 22:43
  Speaker 3: the tissues and into the bone if everything's working right.
• 22:48
  Speaker 3: So say say you're out and you were running a
• 22:52
  Speaker 3: marathon and all of a sudden you start cramping up. Well,
• 22:56
  Speaker 3: you depleted your resources of calcium and the tissue and
• 23:03
  Speaker 3: it's got pulled back into the blood and now you're
• 23:05
  Speaker 3: cramping because there's none where it needs to be. If
• 23:11
  Speaker 3: that happens, it could be a few things. It could
• 23:13
  Speaker 3: be calcium is in need, you could need a mag
• 23:17
  Speaker 3: of threes are Your blood might need to be oxygenated,
• 23:22
  Speaker 3: which is we have cataplex E two, which is in
• 23:26
  Speaker 3: cardiol plus. Very important. If you're going to do any
• 23:31
  Speaker 3: kind of strenuous exercise or work, you need to chew
• 23:39
  Speaker 3: a couple of cardio plus before you do that if
• 23:44
  Speaker 3: you're going to be out in the sun all day,
• 23:46
  Speaker 3: you have to be careful because too much D can
• 23:52
  Speaker 3: cause a problem. Also, in fact, the cataplex F, the
• 24:00
  Speaker 3: omega three fatty acids, and the D kind of work together,
• 24:05
  Speaker 3: and the D will drive most of your available calcium
• 24:11
  Speaker 3: into the bones if it's there, and this could make
• 24:14
  Speaker 3: your muscles deficient. So now you've got to have calcium
• 24:19
  Speaker 3: in the muscles, and you got to have it in
• 24:22
  Speaker 3: the tissue, and you got to have it go into
• 24:23
  Speaker 3: the bones. So what we do is we use cataplex F,
• 24:29
  Speaker 3: and we use omega three, which is in the cataplex F,
• 24:35
  Speaker 3: and we use calcium lactate, which is probably the most
• 24:38
  Speaker 3: bioavailable calcium. Now, if you get a cramp and you're
• 24:43
  Speaker 3: not doing anything really, you just barely moved, then you
• 24:48
  Speaker 3: could have another issue. It could be purely calcium. It
• 24:53
  Speaker 3: could be that your gut is not breaking things down properly.
• 25:01
  Speaker 3: It could be you don't have enough vitamin D. You know,
• 25:05
  Speaker 3: when you get an infection or a fever, the fever
• 25:10
  Speaker 3: is the body pulling calcium out of the tissue into
• 25:16
  Speaker 3: the blood. That's why products like Contoplex have calcium lactate
• 25:24
  Speaker 3: in it. And like I said, you've got vitamin D
• 25:31
  Speaker 3: picking the calcium up from the gut, putting it in
• 25:33
  Speaker 3: the blood, vitamin F, omega three fatty acids, putting it
• 25:37
  Speaker 3: into tissue. And if things are balanced, then you'll get
• 25:42
  Speaker 3: it in the bone. But if it's not balanced, and
• 25:47
  Speaker 3: say you're out playing beach volleyball all day in the
• 25:50
  Speaker 3: hot sun, you could develop some cramps because you might
• 25:55
  Speaker 3: have depleted the vitamin D or the omega three refaty acids.
• 26:01
  Speaker 3: And one of the things that cardioplus does it makes
• 26:06
  Speaker 3: sure that we vasodilate so we get good circulation. That's
• 26:11
  Speaker 3: to be vitamins that help us phasodilate, and it's got
• 26:15
  Speaker 3: cataplex e two which oxygenates the tissue, and so that
• 26:21
  Speaker 3: way we're getting oxygen in there to the tissues, the muscles,
• 26:25
  Speaker 3: the tissue, and that could solve a lot of problems.
• 26:29
  Speaker 3: So for most people, you probably need to do some
• 26:34
  Speaker 3: cataplex F, some calcium, lactate, some vitamin D and cardioplus
• 26:44
  Speaker 3: on a fairly regular basis, especially if you've been having
• 26:47
  Speaker 3: cramps and you need to make sure that you got
• 26:51
  Speaker 3: a good environment in your gut. So that all the
• 26:55
  Speaker 3: minerals break down below that two point zero pH. A
• 27:00
  Speaker 3: lot of people were pushing alkaline water. And if the
• 27:04
  Speaker 3: water is a higher pH, which alkaline is, and you
• 27:10
  Speaker 3: get enough of it in your gut, well you've now
• 27:12
  Speaker 3: raised a pH from acid to alkaline and nothing's going
• 27:17
  Speaker 3: to break down, So it could be really really bad news.
• 27:23
  Speaker 3: Angina is another form of muscle cramps or spasm, and
• 27:29
  Speaker 3: it's it's caused usually by too much exertion and you
• 27:35
  Speaker 3: get excess acid and not enough usable calcium. A lot
• 27:40
  Speaker 3: of times people think they're getting calcium because they drank
• 27:43
  Speaker 3: pasteurized milk. Well, pasteurized milk probably killed everything good that
• 27:48
  Speaker 3: was in there, and you could you could put in
• 27:52
  Speaker 3: your diet. Standard process has three O prima omega fatty acids,
• 28:02
  Speaker 3: and depending on what you're needing, it's got all three
• 28:06
  Speaker 3: of them. I like the cod liver oil. It's got
• 28:10
  Speaker 3: vitamin A and D, so that's one of my favorites,
• 28:13
  Speaker 3: and I do that one pretty regular, and liquid vitamin
• 28:18
  Speaker 3: D seems to be the one that the research talks
• 28:24
  Speaker 3: about the most. It says that it works the best
• 28:28
  Speaker 3: for your body. So liquid vitamin D. There's a few
• 28:33
  Speaker 3: companies out there that have vitamin D and it's it's
• 28:37
  Speaker 3: uh vitamin D three K two so K is for
• 28:43
  Speaker 3: the to make sure you don't stop clotting, so your
• 28:47
  Speaker 3: blood will not bleed collect crazy. And then the old prima.
• 28:53
  Speaker 3: They have three of them and it's a it's a
• 28:56
  Speaker 3: uh omega fatty acids. But you've got E p A
• 29:01
  Speaker 3: and DHA and that that supports everything brain and heart,
• 29:07
  Speaker 3: all that good stuff. Then they got one that's just DHA.
• 29:10
  Speaker 3: It's mostly for the brain. And then they've got EPA
• 29:14
  Speaker 3: which is mostly for inflammation and mood and you know
• 29:23
  Speaker 3: battle and Treglis rights. No, personally I would do the
• 29:25
  Speaker 3: E P A, DHA because you get a balance of both.
• 29:29
  Speaker 3: But in my case I choose the cod liver oil.
• 29:33
  Speaker 3: But very important to get natural vitamin D in your body.
• 29:39
  Speaker 3: And there's a company this is a standard process, but
• 29:42
  Speaker 3: it's one that's well liked. It's called Nardic Naturals and
• 29:49
  Speaker 3: they make a cod liver oil and also a company
• 29:53
  Speaker 3: called Blue Ice fer minted cod liver oil and those
• 29:57
  Speaker 3: are real good too. But it comes to what does
• 30:00
  Speaker 3: your body need. If we're active and the cut's not right,
• 30:05
  Speaker 3: we're gonna have problems. We're gonna have cramps and spasms.
• 30:09
  Speaker 3: If we overexert, we're gonna have problems. So you've got
• 30:15
  Speaker 3: to stay on top of that stuff and make sure
• 30:19
  Speaker 3: you're getting some of those things in your diet on
• 30:21
  Speaker 3: a regular basis. Are you're not gonna do good. And
• 30:26
  Speaker 3: acids will cause you terrible problems because they raise that
• 30:31
  Speaker 3: level in the stomach from acid to alkaline, and that's
• 30:37
  Speaker 3: not good. So calcium lactate, cataplex F Mega three, fatty
• 30:45
  Speaker 3: acids like cod liver oil, and I like standard process
• 30:49
  Speaker 3: cod liver oil because it's got vitamin A and D
• 30:52
  Speaker 3: boat with it, and I think that's I think in
• 30:55
  Speaker 3: the natural form in the cold deep water fish that
• 31:00
  Speaker 3: they have natural vitamin D and Omega three's in there,
• 31:07
  Speaker 3: so you get it all in one. In fact, the
• 31:11
  Speaker 3: blue ice is fermented, so you're getting natural vitamin D
• 31:19
  Speaker 3: and you're getting all the omega three. The acid's so
• 31:22
  Speaker 3: very good. All right, well we're at break time. Anything
• 31:27
  Speaker 3: Susie about that before we go to break? All right, Bill,
• 31:35
  Speaker 3: what did you do with her? I don't know.
• 31:38
  Speaker 7: I got a new button, so I said, yeah, I'm sorry.
• 31:46
  Speaker 7: I only came in here to get my grocery list.
• 31:49
  Speaker 7: I'm sorry. What I said was I'll be quiet so
• 31:52
  Speaker 7: you can catch up on the show.
• 31:58
  Speaker 3: We don't want you to be We don't want you
• 32:00
  Speaker 3: to be quiet. You're not on the show to be
• 32:04
  Speaker 3: a silent person.
• 32:06
  Speaker 7: It's not that he's going to the grocery store.
• 32:10
  Speaker 3: I can't complain and ask Hunley, can he understand the
• 32:13
  Speaker 3: words incoming? The boys are out there and they need
• 32:20
  Speaker 3: practice shots anyway, So Bill anything.
• 32:27
  Speaker 9: No, except once again, as you just kind of wound
• 32:31
  Speaker 9: up by saying, we need to to not we need
• 32:35
  Speaker 9: to stay on top of things and not in kind
• 32:37
  Speaker 9: of the rut which says in six months, oh yeah,
• 32:41
  Speaker 9: I need to start doing this again for a while.
• 32:45
  Speaker 9: We need to be constantly thinking of these kinds of things,
• 32:48
  Speaker 9: and it's very difficult when we've got so much going on.
• 32:51
  Speaker 9: But again it's just it's part of being grown up
• 32:56
  Speaker 9: to take care of ourselves.
• 32:58
  Speaker 3: Well, unfortunately for us and also kind of unfortunate at times.
• 33:05
  Speaker 3: If we forget about calcium and a good gut health
• 33:11
  Speaker 3: and vitamin D and they'll make it three fatty acids
• 33:14
  Speaker 3: and oxygenating the blood and making sure the circulation's good.
• 33:20
  Speaker 3: You might get a cramp from hell, and it will
• 33:23
  Speaker 3: remind you. You will not have to be told by anybody,
• 33:27
  Speaker 3: and you'll be thinking, why am I cramping like this?
• 33:30
  Speaker 3: Oh God, that hurts? And it is those cramps. We've
• 33:34
  Speaker 3: all had them, and when you get them, it is
• 33:36
  Speaker 3: unbelievably miserable and painful. So all right, well, let's go
• 33:43
  Speaker 3: to break. This is doctor Krupa's Natural Health Hours. It
• 33:47
  Speaker 3: is the fourth of March twenty twenty six. And if
• 33:52
  Speaker 3: please listen to our sponsors and you'll have Susy Bill
• 33:57
  Speaker 3: producer C behind the curtain of myself, we will be
• 34:01
  Speaker 3: right back.
• 34:08
  Speaker 1: Worried about where your next meal will come from if
• 34:11
  Speaker 1: the power is out for an extended period of time.
• 34:14
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 34:16
  Speaker 1: owned business with a passion for food quality and taste
• 34:20
  Speaker 1: as well as long term storage reliability. Newmanna dot com.
• 34:24
  Speaker 1: Check them out for your family's health and security. Foods
• 34:27
  Speaker 1: so good tasting and good for you. It can be
• 34:29
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 34:35
  Speaker 1: high fruitose, corn syrup, autolized yeast extract, chemical preservatives or soy.
• 34:40
  Speaker 1: You can be confident your new mana meals will be
• 34:43
  Speaker 1: there for you and your family when you need them
• 34:46
  Speaker 1: during an emergency. New Mana dot com a nutritionally healthy
• 34:50
  Speaker 1: way to prepare for any disaster.
• 34:53
  Speaker 2: That's new Manna dot com.
• 34:55
  Speaker 1: And you m a n NA dot com.
• 35:05
  Speaker 3: Got a project you need someone you can trust, big
• 35:09
  Speaker 3: or small. Worried about fairness and quality? Worry no more.
• 35:14
  Speaker 3: Call Renovation and Design eight three zero three seven seven
• 35:19
  Speaker 3: two one three one a small family business that's like
• 35:24
  Speaker 3: having your own contractor in the family. Call Renovation and
• 35:28
  Speaker 3: Design eight three zero three seven seven two one three
• 35:31
  Speaker 3: one and prepare to be amazed.
• 35:58
  Speaker 6: Do we stay Mm's house broker to.
• 36:06
  Speaker 10: To to.
• 36:12
  Speaker 6: Stepos Nice said, by not read.
• 36:18
  Speaker 5: About you, you.
• 36:25
  Speaker 6: Feeling that it's gone.
• 36:29
  Speaker 3: The change of mind.
• 36:32
  Speaker 5: If we get along, the survive the time, so get
• 36:45
  Speaker 5: well fine breaks change not find you. Some guys will
• 36:52
  Speaker 5: remind you. You show say the rose.
• 37:00
  Speaker 6: Of my shop to know want out? You know I
• 37:07
  Speaker 6: still you know it's up stuff When savway trouble times
• 37:24
  Speaker 6: between confusing that time by the step I for the
• 37:39
  Speaker 6: since we hangling.
• 37:43
  Speaker 10: And b.
• 37:48
  Speaker 6: If you my Scott.
• 37:53
  Speaker 9: All right we are back.
• 37:55
  Speaker 3: Welcome back to doctor Kripa. Is not your hours that
• 38:01
  Speaker 3: was an old song from a band called Journey from
• 38:05
  Speaker 3: back in those sixties and seventies eras. I don't know
• 38:08
  Speaker 3: when that song actually came out first, but anyway, we
• 38:12
  Speaker 3: are back. Welcome back to our Croup Presential Health Hours.
• 38:16
  Speaker 3: It is the fourth of March and we've got the
• 38:18
  Speaker 3: whole crew and we were talking about problems with cramps,
• 38:23
  Speaker 3: muscle spasms, restless leg. I've had patients who we showed
• 38:32
  Speaker 3: them that we could help with things like the handshaken
• 38:35
  Speaker 3: and restless leg and they were real happy with that,
• 38:39
  Speaker 3: but then they kept wanting to go back to their
• 38:43
  Speaker 3: family guy because they were not in the area where
• 38:46
  Speaker 3: I live, and let them put them on some medication
• 38:49
  Speaker 3: and that only works for a little while covering it up.
• 38:54
  Speaker 3: So there's a lot of things we can do to
• 38:57
  Speaker 3: help you, and you have to remember there's a balance.
• 39:00
  Speaker 3: The omega threes are important cataplectx F for getting the
• 39:06
  Speaker 3: calcium into the tissue which is muscle and hard, and
• 39:10
  Speaker 3: the vitamin D if you get too much, say you're
• 39:16
  Speaker 3: a lifeguard at the beach and you don't have an umbrella,
• 39:19
  Speaker 3: then you're out there every day. Well, that vitamin D
• 39:22
  Speaker 3: from the sun can drive all the available calcium into
• 39:27
  Speaker 3: your bones, so now you've got nothing into tissues and
• 39:31
  Speaker 3: then hello cramps. Here we go again. So everything's very
• 39:36
  Speaker 3: important to keep it a balance. And the most important
• 39:40
  Speaker 3: thing is if you don't get that gut right, it
• 39:44
  Speaker 3: doesn't matter what you're taking. If a patient came into
• 39:49
  Speaker 3: me and their guts all messed up and they don't
• 39:53
  Speaker 3: let us work on the gut, I wouldn't recommend any
• 39:56
  Speaker 3: products at all because it's not going to do any good.
• 40:00
  Speaker 3: They're not going to break down, calcium won't go anywhere,
• 40:04
  Speaker 3: and they just be wasting their money. So I would
• 40:07
  Speaker 3: not recommend it if they won't let me fix the
• 40:09
  Speaker 3: gut first, and simple things like for the gut. Like
• 40:14
  Speaker 3: we talk about this company all the time. All of
• 40:17
  Speaker 3: my pickle Susy and I and Bill have all tried
• 40:21
  Speaker 3: their products, and I think we all like the juice,
• 40:25
  Speaker 3: but I also like kim chi and the Sauer kraut,
• 40:29
  Speaker 3: the olives, some of them are real good. But I
• 40:32
  Speaker 3: think I've tried everything they've got at one time or another.
• 40:36
  Speaker 3: But just a shot glass of those pickle juices it's fermented,
• 40:42
  Speaker 3: will help keep your gut in a good spot. And
• 40:45
  Speaker 3: then you need to make sure you're doing some probiotics,
• 40:49
  Speaker 3: and we have a few at Standard Process Media or
• 40:54
  Speaker 3: there's one called pro symbiotic, a very good one. And
• 40:58
  Speaker 3: then there's things like uh zimex to and on the
• 41:05
  Speaker 3: the core and zipans that are in diaplex that help
• 41:10
  Speaker 3: get your gut right. So all that very very important,
• 41:15
  Speaker 3: Susie anything.
• 41:19
  Speaker 7: So yeah, what I've seen is with Huntley who deals
• 41:28
  Speaker 7: with this, you know, the kind of work he does,
• 41:31
  Speaker 7: especially in the summertime, probably for him, he probably would
• 41:39
  Speaker 7: want from what you're saying, to use less of the
• 41:43
  Speaker 7: vitamin D. But definitely the the pro symbiotic is helping.
• 41:51
  Speaker 7: And I just realized as you were talking tonight that
• 41:55
  Speaker 7: that he's off of the cod liver oil and and
• 41:59
  Speaker 7: you know, it's like taking care of a five year old,
• 42:04
  Speaker 7: you know when when it comes to this stuff. So
• 42:09
  Speaker 7: now I get to say, Wade Chica's liver, Well, I
• 42:13
  Speaker 7: know where it's at. It's in his little basket, his
• 42:16
  Speaker 7: little Standard Process basket. So yeah, I got to get
• 42:20
  Speaker 7: back on it. And so my mother's best friend, way
• 42:24
  Speaker 7: back in the day when they were pretty young, she
• 42:27
  Speaker 7: was basically a career lifeguard. Her name was Wanda and
• 42:33
  Speaker 7: she was full of it, and she she was so
• 42:38
  Speaker 7: tan it was unbelievable. And she appeared to be healthy,
• 42:45
  Speaker 7: but you know, she got to where she was tried
• 42:49
  Speaker 7: up like a raisin. And I wonder if that's exactly
• 42:54
  Speaker 7: what you're talking about. You know, all the calcium went
• 42:58
  Speaker 7: to the bone, especially you know, summertime Texas. Plus she
• 43:03
  Speaker 7: lived at the coast for a long time, you know,
• 43:06
  Speaker 7: instead of into the muscles and the tissues, and she
• 43:09
  Speaker 7: was being being little woman.
• 43:14
  Speaker 3: Yeah, that's very possible because when you see people that
• 43:18
  Speaker 3: are out in the sun a lot and they get
• 43:21
  Speaker 3: big whelps and they get tender areas all around their body,
• 43:28
  Speaker 3: that's tissue calcium deficiency and just not getting to where
• 43:35
  Speaker 3: it needs to go. And if that skin's drying out
• 43:39
  Speaker 3: like that, yeah, you're you're not getting the omega oils
• 43:43
  Speaker 3: in there. So one of the things that they talked about,
• 43:47
  Speaker 3: just as a general if people are having problems, is
• 43:51
  Speaker 3: probably about six catiaplex f today that would be two
• 43:54
  Speaker 3: three times a day and anywhere from three to six
• 43:59
  Speaker 3: of the Coddle liver oil and then the calcium luctate
• 44:06
  Speaker 3: and you're probably gonna have to do you know, a
• 44:08
  Speaker 3: few of them, and you're gonna have to see what
• 44:10
  Speaker 3: your body wants. But a couple capsules of that cod
• 44:16
  Speaker 3: liver oil, some natural A and D like in center processes,
• 44:24
  Speaker 3: cod liver oil would be a good thing. So you'll
• 44:26
  Speaker 3: have to experiment. Your body will tell you. And the
• 44:29
  Speaker 3: cardioplus with the cataplexy two and the vaso dilation of
• 44:34
  Speaker 3: the blood very important because if you can't get blood flow,
• 44:37
  Speaker 3: you're gonna have cramps and problems. And if you're not
• 44:41
  Speaker 3: oxygenating the tissue and the blood, you're gonna have problems.
• 44:45
  Speaker 3: So Bill anything, Yeah.
• 44:52
  Speaker 7: The only thing I was going to ask is the
• 44:55
  Speaker 7: men tran is that because that's what Holly's doing and
• 44:59
  Speaker 7: it's helped being.
• 45:02
  Speaker 3: Well, yeah, it's not gonna hurt, and it's got a
• 45:04
  Speaker 3: uh if I remember it's got a combination of See
• 45:13
  Speaker 3: that's the that's the weakest one. And I think it's
• 45:16
  Speaker 3: got a little bit of calcium lactate. Let me take a.
• 45:19
  Speaker 7: Quick look here magnesium.
• 45:23
  Speaker 3: Let's see, well, calcium lactate has magnesium in it, and
• 45:27
  Speaker 3: that it's got it in a natural way in nature
• 45:31
  Speaker 3: of like five to one ratio. So let's take a
• 45:35
  Speaker 3: look here mintrad uh let's see. Yeah, it's it's a
• 45:44
  Speaker 3: mild it's the mildest one that we have. And it's
• 45:48
  Speaker 3: got uh alkaline, ash minerals, calcium lactate, and kelp. So yeah,
• 45:55
  Speaker 3: that's gonna help. It's probably why he's doing better because
• 45:59
  Speaker 3: it does have calcium lactate in it and the kelp.
• 46:04
  Speaker 3: That's another thing. Iodine. So if you got kelp, that's
• 46:07
  Speaker 3: good for the thyroid and the idine. It's important for
• 46:09
  Speaker 3: all this stuff. All right, bail anything, welp, just just.
• 46:18
  Speaker 9: Once again start trying to stay on top of stuff.
• 46:20
  Speaker 9: And I think the two that you didn't make so
• 46:24
  Speaker 9: I think that that as we because we're getting into
• 46:27
  Speaker 9: another seasonal change. As the seasons change, those those kinds
• 46:32
  Speaker 9: of requirements and conditions will also change and fluctuate. We
• 46:35
  Speaker 9: need to be able to count for that.
• 46:38
  Speaker 3: Yeah, and that I said you if you listen to
• 46:40
  Speaker 3: your body and you have an idea now about that's
• 46:45
  Speaker 3: gotta be below two point oh pH. Vitamin D is
• 46:49
  Speaker 3: going to take calcium from my gut if it's there
• 46:53
  Speaker 3: and put it into the blood, and omega three fatty
• 46:57
  Speaker 3: acids cataplex F they're going to put it into tissue,
• 47:00
  Speaker 3: and too much vitamin D might drive it into the
• 47:03
  Speaker 3: bones and steal it from the tissue. Or if I
• 47:06
  Speaker 3: have a fever, it's stealing calcium from the tissue and
• 47:11
  Speaker 3: getting it into blood. So all these things, your body's
• 47:15
  Speaker 3: going to talk to you. And once you know a
• 47:18
  Speaker 3: little bit about where to look like the cardio plus,
• 47:22
  Speaker 3: anybody that does any kind of exercise should be chewing
• 47:26
  Speaker 3: cardioplus and it'll make such a difference. And the poor
• 47:31
  Speaker 3: guys out there in the summer that are passing out
• 47:34
  Speaker 3: and they say, well, I drank a lot of water.
• 47:37
  Speaker 3: It didn't have salt in your diet. There was no
• 47:42
  Speaker 3: way the water could get in the cell. So you
• 47:45
  Speaker 3: like pouring water on a rubber boot. So all these
• 47:49
  Speaker 3: things play together, and then the hot sun can really
• 47:52
  Speaker 3: take its toll. And the old days people were smart
• 47:56
  Speaker 3: enough to dress in layers and wear hats. A lot
• 47:59
  Speaker 3: of people, well, are too cool for hats, and that
• 48:03
  Speaker 3: you pay a price for that. I've always worn hats,
• 48:08
  Speaker 3: and I still have all these issues with the skin stuff.
• 48:12
  Speaker 3: Susie and I were talking during I guess it was
• 48:15
  Speaker 3: during the week, and I had told her about a
• 48:20
  Speaker 3: spot on my shoulder that I had put the salve
• 48:24
  Speaker 3: the black sav hoxy kind of recipe and did that,
• 48:31
  Speaker 3: and I'm doing the hoxy tonic, I'm doing duram a
• 48:34
  Speaker 3: trophyin PMG, I am doing antioxidant formulas. I am doing
• 48:44
  Speaker 3: several different things, burdock and cat's claw, all these things
• 48:50
  Speaker 3: that are known to have anti cancer properties. And the
• 48:54
  Speaker 3: thing on the shoulder looked, as Susy called it, because
• 48:57
  Speaker 3: I had let her see a picture of it angry,
• 49:01
  Speaker 3: and within a day or two I had just lightly
• 49:04
  Speaker 3: touched it and it fell off. So it looks like
• 49:08
  Speaker 3: we're seeing some good things. But I'm not doing any
• 49:11
  Speaker 3: just one thing. I'm not a very good patient, but
• 49:15
  Speaker 3: in this case, me and the doctor are trying to
• 49:18
  Speaker 3: see things together a little better. All right, I guess
• 49:22
  Speaker 3: it's time for a few jokes, unless you guys got
• 49:24
  Speaker 3: something else. All right, Well, we'll we got here. What
• 49:29
  Speaker 3: have we got?
• 49:32
  Speaker 10: Oh?
• 49:33
  Speaker 3: A nympho, an alcoholic, and a pothead all died and
• 49:40
  Speaker 3: went to the Pearly Gates to meet Satan Peter at
• 49:44
  Speaker 3: the same time. And Saint Peter was in a bad mood.
• 49:48
  Speaker 3: He was tired of all these kind of people doing
• 49:51
  Speaker 3: all this bad stuff, and then showing up at the gate.
• 49:54
  Speaker 3: So he said, tell you what we're gonna do. I'm
• 49:57
  Speaker 3: gonna put each one of you in with your own
• 50:00
  Speaker 3: addiction for one year, and depending on how you do,
• 50:05
  Speaker 3: will determine whether you go to heaven or hell. So
• 50:08
  Speaker 3: he put then inpho in and the alcoholic and an
• 50:11
  Speaker 3: alcohol thing with all the boozes in the world. Then
• 50:15
  Speaker 3: info had all the partners that could want if they wanted.
• 50:19
  Speaker 3: And then to put the pot head in with the
• 50:21
  Speaker 3: finest pot from all around the world. And he comes
• 50:25
  Speaker 3: back a year later and he opens the door where
• 50:29
  Speaker 3: the nympho was, and you could tell that the nipho
• 50:33
  Speaker 3: had no willpower and was consumed by its addiction. So
• 50:39
  Speaker 3: that person went to hell. Then he opened the booze
• 50:44
  Speaker 3: one and all the bottles were empty, and it looked
• 50:49
  Speaker 3: like it had been just one giant party. So he
• 50:52
  Speaker 3: knew that that one did not handle this addiction well.
• 50:56
  Speaker 3: And he went to Hell. And he gets to the
• 50:59
  Speaker 3: last and it's the pothead and he opens the door
• 51:05
  Speaker 3: and all the pot is still there. It hasn't been touched.
• 51:10
  Speaker 3: And Saint Peter is so proud. He said, how did
• 51:13
  Speaker 3: you do it? They said, you didn't give me a light.
• 51:21
  Speaker 3: I thought that was you guys are terrible, all right.
• 51:27
  Speaker 3: Man dies and he goes to Hell and he gets
• 51:30
  Speaker 3: there and he notices that each country has it's a
• 51:36
  Speaker 3: different version of hell. So he asked about that and
• 51:41
  Speaker 3: they tell him how he's looking at German Hell. And
• 51:45
  Speaker 3: what they do is they hook you up to an
• 51:48
  Speaker 3: electric chair and shoot voltage through you for an hour.
• 51:53
  Speaker 3: Then they put you on a bed of nails and
• 51:56
  Speaker 3: torture you for an hour, and then the devil the
• 51:59
  Speaker 3: German comes in and he beats you for the rest
• 52:02
  Speaker 3: of the day, and this goes on every day. And
• 52:05
  Speaker 3: so he starts looking around and he notices that every hell,
• 52:11
  Speaker 3: for every country is pretty similar. And he sees this
• 52:15
  Speaker 3: long line in front of the Brazil Hell, and he
• 52:22
  Speaker 3: went over there and he said, I thought all the
• 52:25
  Speaker 3: hells were the same, and they said, yeah, they are.
• 52:31
  Speaker 3: He said, well, then why is everybody lined up at
• 52:33
  Speaker 3: the Brazil help and he said, well, Brazil is different.
• 52:40
  Speaker 3: They don't do maintenance, so the electric chair doesn't work.
• 52:45
  Speaker 3: Somebody stole the nails from the bed, so they can't
• 52:48
  Speaker 3: do that. And the Brazilian devil used to work for
• 52:54
  Speaker 3: the governments All he does is come in and sign
• 52:57
  Speaker 3: the attended sheet and goes to the bar. All you got,
• 53:04
  Speaker 3: tough crowd, tonight, tough crowd.
• 53:07
  Speaker 7: All right.
• 53:07
  Speaker 3: A lawyer for a wealthy art collector calls him one
• 53:12
  Speaker 3: day and says I've got good news and I've got
• 53:15
  Speaker 3: bad news. And the guy said, oh god, I've had
• 53:18
  Speaker 3: a bad day. Give me the good news first, he said, well,
• 53:24
  Speaker 3: I met with your wife today and she was interested
• 53:29
  Speaker 3: in some paintings, so she invested fifteen hundred dollars in
• 53:32
  Speaker 3: two pictures and she thinks they'll bring fifteen to twenty
• 53:37
  Speaker 3: five million. And he said, thank god. My wife's a
• 53:41
  Speaker 3: smart businesswoman and you just made my day and I
• 53:45
  Speaker 3: can handle the bad news. Now bring it. And he said, well,
• 53:49
  Speaker 3: the bad news is that the two pictures were of
• 53:54
  Speaker 3: you and your secretary. Guy sits down at the bar
• 54:04
  Speaker 3: next to another guy and he said, can I buy
• 54:08
  Speaker 3: you a drink? And he said sure, And they're both
• 54:11
  Speaker 3: both Irish and he said where are you from and
• 54:15
  Speaker 3: he said Ireland. He said I thought so, and he
• 54:19
  Speaker 3: said me too. He said what city? He said, Dublin,
• 54:25
  Speaker 3: me too. He said, let's buy another drink for that
• 54:31
  Speaker 3: and he said what school.
• 54:33
  Speaker 9: Do you go to?
• 54:34
  Speaker 3: And he said Saint Mary's me too. Let's get another drink.
• 54:39
  Speaker 3: He said okay, And a little bit later a regular
• 54:46
  Speaker 3: customer comes in. He sits down at the other end
• 54:48
  Speaker 3: of the bar and he asked the bartender anything going on,
• 54:54
  Speaker 3: anything new? He said no, The O'Malley twins are sitting
• 54:59
  Speaker 3: over there and they're drunk again.
• 55:03
  Speaker 9: All right.
• 55:05
  Speaker 3: The guy was asked that McDonald's would you like to
• 55:09
  Speaker 3: donate to the charity they had a little cup sitting
• 55:13
  Speaker 3: up there, and he said no, and the guy behind
• 55:18
  Speaker 3: the counter said, oh, so you don't care about the
• 55:20
  Speaker 3: kid's health. He said, hell, I don't care about my health.
• 55:24
  Speaker 3: Look where I'm eating, all right, let's see. Oh, an irishman.
• 55:33
  Speaker 3: I don't know why they're all Irish tonight. I didn't
• 55:36
  Speaker 3: pick that. I'm surprised they didn't come up with an
• 55:37
  Speaker 3: O'Brien joke, but they didn't. All right, So irishman's been
• 55:42
  Speaker 3: stranded on a desert island for ten years, hasn't seen
• 55:47
  Speaker 3: anybody loansome And he looks out and he first he
• 55:52
  Speaker 3: thought it might be a ship and it was too small.
• 55:56
  Speaker 3: Then he noticed that, no, it's not a boat, and
• 56:00
  Speaker 3: then next thing, he noticed this woman's walking out of
• 56:03
  Speaker 3: the water in a wetsuit and she unzips that wet
• 56:10
  Speaker 3: suit a little bit and he's looking over there. She
• 56:12
  Speaker 3: looks pretty nice and she seemed friendly. And she walks
• 56:17
  Speaker 3: up to him and she said, when's the last time
• 56:21
  Speaker 3: you had a good cigar? He said, ten years ago
• 56:25
  Speaker 3: when I got stranded here. And so she reaches in
• 56:29
  Speaker 3: her wet suit and pulls out a quality, good cigar
• 56:33
  Speaker 3: and cuts the end off and lights it for him
• 56:35
  Speaker 3: and gives it to him. And he said, She said, uh,
• 56:40
  Speaker 3: when's the last time you had some real Irish whiskey?
• 56:45
  Speaker 3: And he said, ten years ago. So she pulls out
• 56:48
  Speaker 3: a bottle of the finest jambison or something and gives
• 56:53
  Speaker 3: him a drink, and he said, oh god, that say
• 56:55
  Speaker 3: so great. And then she unzips that what suit a
• 57:00
  Speaker 3: little bit more, a little more provocative, and she tells
• 57:04
  Speaker 3: him or asking, when's the last time you had some
• 57:08
  Speaker 3: real fun? And he said, oh, thank god you brought
• 57:12
  Speaker 3: golf clubs? All right? Anybody got any jokes.
• 57:21
  Speaker 7: Well, it just so happens, just so happens. Yeah, So
• 57:29
  Speaker 7: who is the coolest doctor in the hospital That would
• 57:35
  Speaker 7: be the hip consultant.
• 57:39
  Speaker 3: I like that, not a lot, but I like that.
• 57:43
  Speaker 7: Okay, patient says doctor, I think I'm losing my memory. Doctor,
• 57:49
  Speaker 7: When did that happen? Patient? When did what happened?
• 57:55
  Speaker 3: That's good. We're getting a lot. We're getting a lot
• 57:58
  Speaker 3: closer to run around.
• 57:59
  Speaker 7: Sooo, this was cheesy. A little boy had a crush
• 58:05
  Speaker 7: on his teacher, but she was dating a doctor. So
• 58:09
  Speaker 7: the boy brought his teacher and the apple every day.
• 58:16
  Speaker 3: That's good. That's good. Yeah, Bill, you got any every
• 58:21
  Speaker 3: week you hold out on this. I know you got some.
• 58:26
  Speaker 7: Ope.
• 58:27
  Speaker 9: I do not like I quit telling jokes about fifteen
• 58:33
  Speaker 9: years ago, when they stopped being funny.
• 58:36
  Speaker 3: I know you didn't say that. I know you didn't
• 58:40
  Speaker 3: say that. Some of these jokes are just so great.
• 58:43
  Speaker 3: I thought I heard producer Sive fall off the chair
• 58:46
  Speaker 3: behind the curtain. All right, well, I don't have any
• 58:52
  Speaker 3: more that. Sometimes the jokes are the kind that I
• 58:57
  Speaker 3: can't put on the show that come this way, it's funny.
• 59:01
  Speaker 3: I'll be scanning through stuff and they'll just pop up.
• 59:05
  Speaker 3: There's a joke. Oh, just a little while ago, on
• 59:09
  Speaker 3: my screen, it popped up that that guy that beat
• 59:14
  Speaker 3: Jasmine Crockett. They said there was a time when he
• 59:19
  Speaker 3: told people that he thought transgenders should be allowed to
• 59:24
  Speaker 3: have abortion transgender men. Even the Cuckoo Clock thinks that's cuckoo.
• 59:31
  Speaker 7: I don't even think Jasmine Crockett is as stupid.
• 59:36
  Speaker 3: Between her and Kamala Harris, you could almost get one
• 59:40
  Speaker 3: person so pretty sad. All right, Well, neither one of
• 59:45
  Speaker 3: you guys got anything. Billy, you got a couple of
• 59:48
  Speaker 3: topics up your sleeve, or at least one, at least one,
• 59:54
  Speaker 3: all right, That one cuckoo clock's a little ahead of itself.
• 1:00:00
  Speaker 3: All right, Well, ladies and gentlemen, when we come back,
• 1:00:03
  Speaker 3: we'll go right to Bill and his weekly topic. Please
• 1:00:08
  Speaker 3: listen to our sponsors and ignore that the Cuckoo Clock
• 1:00:13
  Speaker 3: fanclub is. They're not working together like they should. They're
• 1:00:16
  Speaker 3: going to be in time out. That's funny a clock
• 1:00:20
  Speaker 3: and time out. Anyway. Please listen to our sponsors and
• 1:00:28
  Speaker 3: Susy Bill Producer's tea behind the curtain of myself will
• 1:00:31
  Speaker 3: be right back.
• 1:00:38
  Speaker 1: Worry about where your next meal will come from if
• 1:00:40
  Speaker 1: the power is out for an extended period of time.
• 1:00:43
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 1:00:46
  Speaker 1: owned business with a passion for food quality and taste,
• 1:00:49
  Speaker 1: as well as long term storage reliability. Newmanna dot com.
• 1:00:53
  Speaker 1: Check them out for your family's health and security. Food's
• 1:00:56
  Speaker 1: so good, tasting and good for you it can be
• 1:00:58
  Speaker 1: eaten every day. Eight standard buckets are GMO free, contain
• 1:01:02
  Speaker 1: no aspartame, high fruitose, corn syrup, autolized yeast extract.
• 1:01:07
  Speaker 2: Chemical preservatives, or soil.
• 1:01:09
  Speaker 1: You can be confident your new Mana meals will be
• 1:01:12
  Speaker 1: there for you and your family when you need them
• 1:01:15
  Speaker 1: during an emergency.
• 1:01:16
  Speaker 2: New Manna dot com a.
• 1:01:17
  Speaker 1: Nutritionally healthy way to prepare for any disaster.
• 1:01:22
  Speaker 2: That's new Manna dot com. And you m a n
• 1:01:25
  Speaker 2: n a dot com.
• 1:01:33
  Speaker 3: You've heard me t suzy about not knowing the company's
• 1:01:37
  Speaker 3: name and putting to Kila r t. Well, the company
• 1:01:43
  Speaker 3: name really isn't ranchers and dancers. It is Renovation and
• 1:01:47
  Speaker 3: Design eight three zero three seven seven two one three
• 1:01:52
  Speaker 3: one and she likes her t playing. By the way,
• 1:01:56
  Speaker 3: what a company. When you tell them your budget, they
• 1:02:00
  Speaker 3: take great pride in meeting it or going lower, not above.
• 1:02:05
  Speaker 3: The quality is so great you'll have to see their
• 1:02:08
  Speaker 3: work to believe it. The true definition of craftsmanship is
• 1:02:13
  Speaker 3: seen in all their work. Welcome their family to yours
• 1:02:18
  Speaker 3: and call renovation and design eight three zero three seven
• 1:02:22
  Speaker 3: seven two one three one.
• 1:02:27
  Speaker 6: Would you lead me in a field of stone if
• 1:02:34
  Speaker 6: moneys were strong? Would you lay should minds good?
• 1:02:46
  Speaker 3: Would you.
• 1:02:48
  Speaker 6: Dear in the bed.
• 1:02:52
  Speaker 3: In my live? Would do you go wait to day?
• 1:03:04
  Speaker 11: Wokat bals bals the bove say.
• 1:03:13
  Speaker 6: What doubloy from my die in.
• 1:03:19
  Speaker 3: Him?
• 1:03:20
  Speaker 6: I kill ourself to?
• 1:03:26
  Speaker 3: Will you be.
• 1:03:30
  Speaker 2: In the street live when the boot is spot?
• 1:03:36
  Speaker 3: Will big me?
• 1:03:41
  Speaker 11: We'll use to love me when not as cat in
• 1:03:49
  Speaker 11: my time love track?
• 1:03:53
  Speaker 3: All right, we are back. Welcome back to doctor Cooper's
• 1:03:56
  Speaker 3: Natural Health Ours. We have got Susie Bill, producer Steve
• 1:04:02
  Speaker 3: behind the curtain of myself And that is an interesting song.
• 1:04:06
  Speaker 3: I don't know if you guys know the story. I
• 1:04:09
  Speaker 3: heard the guy that wrote that song because I always
• 1:04:13
  Speaker 3: thought she was kind of young. That was Tanya Tucker
• 1:04:18
  Speaker 3: when she sang that song, which did a good job
• 1:04:20
  Speaker 3: of it. But I did not understand the guy that
• 1:04:24
  Speaker 3: wrote the song. His brother was getting married and that
• 1:04:29
  Speaker 3: was like there, you know he would write vowels for
• 1:04:32
  Speaker 3: each other. Well, that was the song talking about when
• 1:04:36
  Speaker 3: we get married, will you do all these things for
• 1:04:38
  Speaker 3: me forever and we'll be together and all that. And
• 1:04:41
  Speaker 3: so his brother's gift to his brother who was getting married,
• 1:04:46
  Speaker 3: and that's what the song was about, which I never
• 1:04:48
  Speaker 3: knew that. So I thought that was kind of cool, Susie,
• 1:04:51
  Speaker 3: did you know that?
• 1:04:53
  Speaker 7: No? I didn't know that. That's really cool.
• 1:04:56
  Speaker 3: Yes, Bill, how about you you're the music man? Yeah, No,
• 1:05:04
  Speaker 3: all right, Bill, we'll take it away.
• 1:05:09
  Speaker 9: Well, it's it's I have a interesting lead in but
• 1:05:15
  Speaker 9: and we're thinking this week because kind of thinking up
• 1:05:17
  Speaker 9: on something that talked a little bit about last week
• 1:05:20
  Speaker 9: and carrying it a little bit farther. When I was
• 1:05:25
  Speaker 9: in high school, of course, you had to take English
• 1:05:29
  Speaker 9: class and in English literature class, and we had to
• 1:05:33
  Speaker 9: read carefully selective novels. They were they were screened so
• 1:05:39
  Speaker 9: that they.
• 1:05:39
  Speaker 3: Had no.
• 1:05:41
  Speaker 9: Bad words in them, and I think bad words back
• 1:05:45
  Speaker 9: then were very different than bad words now. But they
• 1:05:49
  Speaker 9: had to be very careful about what what our young
• 1:05:53
  Speaker 9: wife came into contact with. But one of the things
• 1:05:55
  Speaker 9: that I remember from that period.
• 1:06:02
  Speaker 2: Was really.
• 1:06:05
  Speaker 9: The bridge, the bridge between last week and this week
• 1:06:08
  Speaker 9: is how do we know what what constitutes a good
• 1:06:10
  Speaker 9: piece of music, a good book? A good piece of art?
• 1:06:14
  Speaker 9: What what within us the sides that that has a
• 1:06:19
  Speaker 9: certain amount of value or something that we can hang
• 1:06:21
  Speaker 9: on to, that that reaches into us. That makes a difference.
• 1:06:25
  Speaker 9: You know, we've talked a lot about different composers from
• 1:06:30
  Speaker 9: time to time, and certainly music from the sixties and
• 1:06:33
  Speaker 9: seventies and different bands. You know a lot of these
• 1:06:35
  Speaker 9: bands and some really good pieces. They had some really
• 1:06:40
  Speaker 9: bad pieces too, but not everything from one composer or
• 1:06:43
  Speaker 9: one performer is uniformly good, if not uniformly consistent. Well,
• 1:06:49
  Speaker 9: what makes the difference? And it kind of comes back
• 1:06:51
  Speaker 9: to what I was talking about last week about different
• 1:06:56
  Speaker 9: theories of art and different aspects about what constitutes a
• 1:07:01
  Speaker 9: good piece of art. And what I remember from the
• 1:07:05
  Speaker 9: high school English course was there were the nument French
• 1:07:10
  Speaker 9: word which means finishing or as was explained to us
• 1:07:18
  Speaker 9: at that point, and speaking of novels, so that there's
• 1:07:20
  Speaker 9: no loose ends, that everybody is accounted for, every every
• 1:07:25
  Speaker 9: event is kind of wrapped up at the end of
• 1:07:27
  Speaker 9: the book, and so everything kind of ties up and
• 1:07:31
  Speaker 9: becomes finished off, it becomes complete. Pieces of literature that
• 1:07:38
  Speaker 9: are not particularly good typically don't make that kind of requirement.
• 1:07:44
  Speaker 9: There are too many loose ends. I have read many,
• 1:07:50
  Speaker 9: many kinds of books, many authors, and in almost every
• 1:07:56
  Speaker 9: type of book, anything from the Westerns too, almost essays
• 1:08:04
  Speaker 9: on medieval literature they address this at some point. And
• 1:08:10
  Speaker 9: it doesn't matter really what it's say, what kind of
• 1:08:16
  Speaker 9: literature we're talking about. When we come across a piece
• 1:08:21
  Speaker 9: that works, that is a complete standalone unit, if we're
• 1:08:25
  Speaker 9: very aware of that, and it's the same thing with
• 1:08:27
  Speaker 9: a piece of music and thinking about, okay, so how
• 1:08:32
  Speaker 9: does that work? Music is a little more abstract. Painting
• 1:08:36
  Speaker 9: is a little more abstraction literature because in the language
• 1:08:42
  Speaker 9: that we speak we have a little greater perception about
• 1:08:46
  Speaker 9: how things are put together. But with music or painting
• 1:08:50
  Speaker 9: or any of the visual arts, it's a little bit different,
• 1:08:54
  Speaker 9: but it's the same principle. And I was thinking about
• 1:09:01
  Speaker 9: many years with music is milt of themes of motifs,
• 1:09:07
  Speaker 9: which with what we really call the motifs, not necessary things,
• 1:09:11
  Speaker 9: but motifs, fragments of melodies, fragments of several loads of
• 1:09:17
  Speaker 9: rhythmic motives, rhythmic fragments, and those are all kind of
• 1:09:22
  Speaker 9: like characters in a novel. Each one of those fragments
• 1:09:26
  Speaker 9: has its own character and personality, and it grows and
• 1:09:29
  Speaker 9: develops throughout the piece. At the end it all comes together.
• 1:09:34
  Speaker 9: And what, at least in a very general kind of
• 1:09:40
  Speaker 9: three part form is called a coda, a coeoda which
• 1:09:44
  Speaker 9: means did for tale. It's the end of the piece,
• 1:09:47
  Speaker 9: It's the day no more, it's the wrapping up the piece,
• 1:09:50
  Speaker 9: where everything is pulled together and makes sense, has a
• 1:09:56
  Speaker 9: sense of quodor to it. Do we how do we
• 1:10:01
  Speaker 9: kind of watch that? As I say, you know, some
• 1:10:04
  Speaker 9: some novels that we read are have very complex plots.
• 1:10:08
  Speaker 9: It's writing is a terribly difficult process, and certainly I
• 1:10:15
  Speaker 9: became aware of this through music and then literature. But
• 1:10:20
  Speaker 9: you don't just sit down and write a book from
• 1:10:22
  Speaker 9: beginning to end. A lot of times you work from
• 1:10:26
  Speaker 9: the end back towards the beginning. Sometimes you write bits
• 1:10:30
  Speaker 9: and pieces that are inserted in the middle. Sometimes things
• 1:10:34
  Speaker 9: that are used at the front of the piece in
• 1:10:40
  Speaker 9: the introduction or the first shoe bars are obviously used
• 1:10:47
  Speaker 9: throughout the whole piece. We see this as Beethoven a lot,
• 1:10:50
  Speaker 9: usually thinking of the symphonies, but of other types as well.
• 1:10:58
  Speaker 9: Almost everything that happens in one of this and one
• 1:11:02
  Speaker 9: of the symphonies, any one of the sympties, The beginnings
• 1:11:08
  Speaker 9: are really in the first several bars. Everything that happens
• 1:11:12
  Speaker 9: after that can be traced back to that real germanal
• 1:11:18
  Speaker 9: part of the piece that is in the introduction, all
• 1:11:21
  Speaker 9: the rhythm. You think of the fifth stentpheny, which keeps
• 1:11:25
  Speaker 9: showing up through the whole thing first well notes of
• 1:11:30
  Speaker 9: the of the symphony. So having this kind of these
• 1:11:35
  Speaker 9: ties of threads that weave their way through a piece
• 1:11:42
  Speaker 9: of music, that weave their way through.
• 1:11:46
  Speaker 3: A painting or a novel.
• 1:11:51
  Speaker 9: As we go through these various pieces and are at
• 1:11:56
  Speaker 9: some level aware of this structure, we begin to have
• 1:12:00
  Speaker 9: a sense of order and a sense of direction. And
• 1:12:05
  Speaker 9: I think that really begins to define what is a
• 1:12:10
  Speaker 9: good piece of art, a good piece of music, a
• 1:12:13
  Speaker 9: good book, good painting. It's just not random. And I
• 1:12:17
  Speaker 9: think that again, I think of some of the what
• 1:12:21
  Speaker 9: I used to call splatter paintings of the sixties and seventies,
• 1:12:26
  Speaker 9: and some of the music by the experimental composers, but
• 1:12:31
  Speaker 9: people like John Cage. The difficulty is that there is
• 1:12:36
  Speaker 9: no order, and chaos just does not work well for
• 1:12:42
  Speaker 9: us spiritually. We can't exist somehow, and I don't think
• 1:12:45
  Speaker 9: really it matters what culture it is, and a lot
• 1:12:50
  Speaker 9: of times the order that we see in a culture
• 1:12:54
  Speaker 9: is fairly culture specifically, but nonetheless it's order and it
• 1:12:58
  Speaker 9: has a sense of direction that says so completion. When
• 1:13:03
  Speaker 9: we don't have that, it just doesn't work so well.
• 1:13:09
  Speaker 9: The o're all take of all of this is that
• 1:13:12
  Speaker 9: you know, as I said it's decades ago on this show.
• 1:13:16
  Speaker 7: That.
• 1:13:18
  Speaker 9: Any any work of art really is a slice in
• 1:13:25
  Speaker 9: the moment of the artist. But it's more than that.
• 1:13:30
  Speaker 9: It has to do with an exploration of human behavior.
• 1:13:33
  Speaker 9: Any piece of art, whether it's music or the kind
• 1:13:37
  Speaker 9: of music that you had tonight, or mushy music that
• 1:13:43
  Speaker 9: you know Steve's favorite, or what if any any piece
• 1:13:47
  Speaker 9: of art really has to do with with human behavior,
• 1:13:52
  Speaker 9: human emotions. It could be sad, it could be happy,
• 1:13:55
  Speaker 9: It can be dance like, it could be stumbler, it
• 1:14:00
  Speaker 9: could be uplifting, it could be depressed. All the kinds
• 1:14:03
  Speaker 9: of emotions that we experiences as people really come together
• 1:14:11
  Speaker 9: when we watch when we're looking at a piece of work,
• 1:14:14
  Speaker 9: we hear a piece of music, we read a good book.
• 1:14:18
  Speaker 9: And I think that one of the things that I
• 1:14:21
  Speaker 9: have Maybe this is just the academicion of me, but
• 1:14:25
  Speaker 9: that I have always found just remarkably irritating is that
• 1:14:29
  Speaker 9: people who read a book it just missed the point.
• 1:14:34
  Speaker 9: They read this story and they don't understand the implication
• 1:14:39
  Speaker 9: of the emotionality of it, that this is really a
• 1:14:42
  Speaker 9: portrait of ourselves. And what do we take away from that?
• 1:14:47
  Speaker 9: How does that make us different? Somebody once said that
• 1:14:51
  Speaker 9: every time we read a book it changes us. Well,
• 1:14:56
  Speaker 9: that's true, it does. We're not the same afterwards. Every
• 1:14:59
  Speaker 9: conversation we have, every piece of music that we hear,
• 1:15:04
  Speaker 9: it changes us a little bit. It becomes part of us,
• 1:15:07
  Speaker 9: and we become a little different, and hopefully we understand
• 1:15:12
  Speaker 9: begin to understand, or at least try to understand what
• 1:15:17
  Speaker 9: causes that change. Why do some things affect us more
• 1:15:22
  Speaker 9: than others? You know, there are pieces of Betaman that
• 1:15:26
  Speaker 9: I don't particularly enjoy. There are pieces of his that
• 1:15:32
  Speaker 9: I do. What was going on with him at the
• 1:15:37
  Speaker 9: time he wrote it? What happens to us as we
• 1:15:40
  Speaker 9: listen to it? Where are we in our own lives
• 1:15:42
  Speaker 9: when we experience a piece of music, a song or
• 1:15:49
  Speaker 9: piece of music without words, or we look at paintings
• 1:15:55
  Speaker 9: or read a book. How does that make us difference?
• 1:15:58
  Speaker 9: How does that how does that affect us? And how
• 1:16:01
  Speaker 9: does that change our behavior? Because it does we look
• 1:16:06
  Speaker 9: at things differently after those experiences. What is different and
• 1:16:10
  Speaker 9: how do we become aware of it? So we were
• 1:16:12
  Speaker 9: talking about you were talking about earlier about listening to
• 1:16:15
  Speaker 9: listening to what your body tells you. Well, you know,
• 1:16:19
  Speaker 9: there's something we have to learn how to do. It's
• 1:16:22
  Speaker 9: not something we're particularly bored. We may know when we
• 1:16:25
  Speaker 9: feel bad, or we know may know when we feel good,
• 1:16:27
  Speaker 9: or we may know when we feel neutral. But to
• 1:16:31
  Speaker 9: take it this step farther and to begin to be
• 1:16:35
  Speaker 9: a little more analytical about well, how do I feel,
• 1:16:39
  Speaker 9: what's really going on and what's different from yesterday? How
• 1:16:44
  Speaker 9: do we begin to really really begin to take charge
• 1:16:50
  Speaker 9: of what's how we deal with things and what how
• 1:16:53
  Speaker 9: we look at things and how we're doing.
• 1:16:58
  Speaker 7: This?
• 1:16:58
  Speaker 9: Is this all came from the daimal conversation of the
• 1:17:04
  Speaker 9: completion of things and at at the at the stage
• 1:17:09
  Speaker 9: of our life when those things are kind of winding
• 1:17:11
  Speaker 9: down and we're looking to I to finish off stuff
• 1:17:16
  Speaker 9: or wrap things up, or we're looking for common threads
• 1:17:20
  Speaker 9: in our experience. How do we how do we find
• 1:17:24
  Speaker 9: a sense of peace of that? And what I worked
• 1:17:27
  Speaker 9: and worked out in the Islands. And a fellow that
• 1:17:30
  Speaker 9: I worked with who was a local guy. I don't
• 1:17:34
  Speaker 9: think he ever went to school, but he's one of
• 1:17:36
  Speaker 9: the smartest guys I've met. He used to say, you know,
• 1:17:42
  Speaker 9: when we come into the world, we have a lot
• 1:17:46
  Speaker 9: of jobs to do, and when we leave it, we
• 1:17:49
  Speaker 9: leave a lot of stuff. I'm doone, but when we're
• 1:17:52
  Speaker 9: coming into the world, we're also finishing up jobs and
• 1:17:56
  Speaker 9: other guys started and that this is part of a thing.
• 1:18:00
  Speaker 9: How do we begin to look to that common thread
• 1:18:02
  Speaker 9: to say at the end of at the end of
• 1:18:04
  Speaker 9: it all, well we did good. I did good. I
• 1:18:07
  Speaker 9: did a lot of stuff that I wanted to get done.
• 1:18:09
  Speaker 9: And yeah, I didn't finish everything I wanted to do
• 1:18:11
  Speaker 9: and did begin some things that I wanted to do.
• 1:18:14
  Speaker 9: But it's part of the rhythm and it was okay again,
• 1:18:20
  Speaker 9: finishing up, concluding things, finding a sense of of unity,
• 1:18:26
  Speaker 9: a sense of form, beginning to beginning to find says
• 1:18:33
  Speaker 9: a content. But wear heart spirits there you go.
• 1:18:39
  Speaker 3: Good stuff. I always think the art world is whether
• 1:18:44
  Speaker 3: it's music or painting, or writing music or orchestra stuff,
• 1:18:51
  Speaker 3: or the kind of music, the classical stuff that you
• 1:18:54
  Speaker 3: were involved in. I'm always in awe that people can
• 1:18:59
  Speaker 3: do that, and then I think it probably just came
• 1:19:03
  Speaker 3: natural to him.
• 1:19:05
  Speaker 7: You know.
• 1:19:06
  Speaker 3: I hear a lot of guys say, taught myself to
• 1:19:09
  Speaker 3: play the guitar at five. How in the world. But
• 1:19:14
  Speaker 3: there's a lot of them that did it. Oh, just
• 1:19:18
  Speaker 3: cool stuff, Susie, anything.
• 1:19:23
  Speaker 7: And like always just fabulous, loved it.
• 1:19:27
  Speaker 3: Yeah, pretty good stuff, Pretty good stuff, Susie. You got
• 1:19:33
  Speaker 3: some recipe stuff up your sleeve.
• 1:19:36
  Speaker 7: Yeah, I got a little short one.
• 1:19:38
  Speaker 3: Alrighty are you waiting on ingredients? Is that way you
• 1:19:42
  Speaker 3: send monthly off in the middle of this. No, it's
• 1:19:48
  Speaker 3: he gonna make it live. Well, that would be fun maybe, Yeah,
• 1:19:57
  Speaker 3: I'll never forget. Years ago and we got new Mana
• 1:20:01
  Speaker 3: as our first sponsor. We had new Mana, we had
• 1:20:07
  Speaker 3: Nature's Logic for a while, we had a couple different companies,
• 1:20:12
  Speaker 3: but new MANA was new and I had got to
• 1:20:16
  Speaker 3: know them a little bit through Sheriff Mac and their organization.
• 1:20:22
  Speaker 3: Back then they were doing a lot of good stuff,
• 1:20:25
  Speaker 3: and I met the new Man of husband and wife,
• 1:20:32
  Speaker 3: and that was kind of cool. But they had some
• 1:20:37
  Speaker 3: products and I had never tried any, and it's probably
• 1:20:41
  Speaker 3: not one of my smarter moves, but I ardored some
• 1:20:44
  Speaker 3: stuff and I got the chili and you could mix
• 1:20:50
  Speaker 3: it up right there. So I did it live on
• 1:20:52
  Speaker 3: the show, and it turned out that I liked it
• 1:20:58
  Speaker 3: a lot. It was really amazingly good. And I told
• 1:21:02
  Speaker 3: Daniel Brigman, the owner, Oh, I said that probably wasn't
• 1:21:08
  Speaker 3: very smart of me, what if I didn't like it?
• 1:21:11
  Speaker 3: But as it turned out, I loved that. It was
• 1:21:13
  Speaker 3: great and their products are just fabulous, and no one
• 1:21:19
  Speaker 3: wants to.
• 1:21:20
  Speaker 7: Watch me cook live on video. I irritate people when
• 1:21:26
  Speaker 7: I when I'm cooking, it's I don't know, it's a
• 1:21:31
  Speaker 7: little O C. D. If you will. And you know
• 1:21:34
  Speaker 7: I chop all my veggies. I do all this. I
• 1:21:36
  Speaker 7: pread that the same time I'm cooking. I'm the prep cheft.
• 1:21:43
  Speaker 7: I'm the head cheft. And I hate to say that
• 1:21:48
  Speaker 7: I washed dishes as I go, or at the very
• 1:21:51
  Speaker 7: least put them in the dishwasher as I go. I mean,
• 1:21:54
  Speaker 7: the last thing I want to do after a meal is,
• 1:21:58
  Speaker 7: of course I've got some pots and pans, or whatever,
• 1:22:02
  Speaker 7: and our plates to deal with. But all my prep dishes, No,
• 1:22:07
  Speaker 7: I don't want to see those.
• 1:22:08
  Speaker 3: I want to done.
• 1:22:09
  Speaker 7: So I've had friends over here going, would you just
• 1:22:13
  Speaker 7: stop with washing the dishes. I'm like, I can't. I
• 1:22:19
  Speaker 7: got to clean up as I go.
• 1:22:23
  Speaker 9: Yeah.
• 1:22:23
  Speaker 3: Yeah, I can just see you throwing people out of
• 1:22:26
  Speaker 3: the kitchen through the door.
• 1:22:30
  Speaker 9: He is mine.
• 1:22:33
  Speaker 3: Nothing, So that was you doing it.
• 1:22:37
  Speaker 9: I've always done that two suison. I kind of washed
• 1:22:40
  Speaker 9: as I go along. And I remember that we had
• 1:22:44
  Speaker 9: family over it, and I don't remember which particular mother
• 1:22:48
  Speaker 9: in law this was, but after the meal, she said,
• 1:22:50
  Speaker 9: is there anything I can do in the kitchen to help?
• 1:22:52
  Speaker 9: I said, yeah, get the hell out of it.
• 1:22:54
  Speaker 7: Could go up. Well, you know, I know people that
• 1:23:00
  Speaker 7: they pile the dishes in the sink and uh, I
• 1:23:04
  Speaker 7: mean even if I open a stick of butter, that
• 1:23:08
  Speaker 7: piece of paper goes in the trash. If I open
• 1:23:11
  Speaker 7: up a can, that can goes in the trash. And
• 1:23:15
  Speaker 7: you know, my mother used to pile all that stuff
• 1:23:18
  Speaker 7: up the cans. Uh. The packaging. Uh, you know, my
• 1:23:22
  Speaker 7: ground beef comes out of you know, imagine this, you know,
• 1:23:27
  Speaker 7: butcher paper from the meat market. But the sour film
• 1:23:31
  Speaker 7: things that you know, people get their meat on, pile
• 1:23:34
  Speaker 7: that up. And I remember as a teen a little sassy,
• 1:23:40
  Speaker 7: and you know, my mother breaks her heart. Was not
• 1:23:43
  Speaker 7: the best housekeeper, and he used to irritate me. And
• 1:23:48
  Speaker 7: I would go in there and I'd pick up a can,
• 1:23:51
  Speaker 7: kind of dramatic like and be like, oh, trash can,
• 1:23:56
  Speaker 7: that's where it goes.
• 1:23:58
  Speaker 3: And you live this long, that's pretty amazing. I think
• 1:24:04
  Speaker 3: most of us probably clean up a little as we go,
• 1:24:09
  Speaker 3: because otherwise you got to after you cook a nice meal,
• 1:24:12
  Speaker 3: you got all that work to go do. It's better
• 1:24:14
  Speaker 3: to do a little as you go.
• 1:24:17
  Speaker 7: I like to I like to feed my tiny cats.
• 1:24:22
  Speaker 7: I like to well, my cats don't even get to
• 1:24:26
  Speaker 7: eat until I get coffee. But I like to have
• 1:24:30
  Speaker 7: my cat's bad and have my coffee, and I empty
• 1:24:34
  Speaker 7: the dishwasher. It's like next on the list, so that
• 1:24:38
  Speaker 7: as the day go by, I can just put stuff
• 1:24:41
  Speaker 7: in there.
• 1:24:42
  Speaker 3: Yeah, all of my stuff has seniority. So if if
• 1:24:49
  Speaker 3: I use a plate, it goes to the back of
• 1:24:52
  Speaker 3: the line, nobody gets reused. I put them underneath the
• 1:24:58
  Speaker 3: plates that are in the cabinet. All same with silverware
• 1:25:02
  Speaker 3: and all that they all have.
• 1:25:04
  Speaker 7: Seniority, they get rotated out.
• 1:25:08
  Speaker 3: Huh, yeah, that's I was a union guy for many years.
• 1:25:12
  Speaker 3: I guess that's what happened.
• 1:25:13
  Speaker 7: I don't know, Yeah, I you know. I can look
• 1:25:17
  Speaker 7: at a pile of clean clothes on my bed, and
• 1:25:21
  Speaker 7: that's where I do pole clothes on my bed. I
• 1:25:25
  Speaker 7: can look at that. I can look at a hamper
• 1:25:29
  Speaker 7: that's full. I can look at a little bit of
• 1:25:33
  Speaker 7: live lived in clutter, you know. But a dirty kitchen
• 1:25:38
  Speaker 7: it makes me come on glued.
• 1:25:44
  Speaker 3: Do you guys put anything in your coffee? I know
• 1:25:46
  Speaker 3: we've talked about it before, and I thought Bill said
• 1:25:49
  Speaker 3: sometimes he put something in his, and Susie I couldn't remember.
• 1:25:55
  Speaker 3: I found I was buying that Mike's Hot honey, and
• 1:26:00
  Speaker 3: he must have found out because he jacked the prices
• 1:26:02
  Speaker 3: up to where I'm not buying it no more. And
• 1:26:05
  Speaker 3: I found another company, I think it was called super
• 1:26:09
  Speaker 3: Bee or something, that had basically the same thing for
• 1:26:12
  Speaker 3: about five dollars less. And they have one honey with
• 1:26:18
  Speaker 3: sea salt. Oh my god, that tastes good. And so
• 1:26:24
  Speaker 3: I put some of that in my coffee. But how
• 1:26:26
  Speaker 3: about you guys? Do you put anything in your coffee, Susie.
• 1:26:29
  Speaker 7: No, I just used like an organic half in half.
• 1:26:34
  Speaker 7: I'm completely I believe it or not. I have finished
• 1:26:38
  Speaker 7: that bag of Ezra coffee, and you know, I had
• 1:26:42
  Speaker 7: to go to my other Southern pecan coffee and it
• 1:26:46
  Speaker 7: does not taste near the same.
• 1:26:48
  Speaker 10: You have.
• 1:26:49
  Speaker 7: You have created a monster. I thought I was a
• 1:26:52
  Speaker 7: coffee snob, but no, I'm beyond coffee snob. It's like
• 1:26:59
  Speaker 7: I need to put it on a crown, okay, and
• 1:27:02
  Speaker 7: you know and where, you know, like a silk cake
• 1:27:05
  Speaker 7: or something, you know, because that coffee. Just watch my world.
• 1:27:11
  Speaker 7: And you know I told you that HGB was carrying
• 1:27:15
  Speaker 7: the Ezra coffee, but they don't have the pecan one.
• 1:27:20
  Speaker 3: Yeah that's a shame because they carry out Southern pecan one.
• 1:27:24
  Speaker 3: But it says artificial and natural and I don't understand that.
• 1:27:29
  Speaker 3: Why why would you take coffee and put artificial stuff?
• 1:27:38
  Speaker 3: Makes it makes no sense. And Bill's very particular about
• 1:27:41
  Speaker 3: his coffee too. I imagine if you snuck in his
• 1:27:46
  Speaker 3: house and took away his Pietz coffee or Javali, I
• 1:27:50
  Speaker 3: think it's called that, there'd be somebody looking for you
• 1:27:54
  Speaker 3: with a machine gun.
• 1:27:57
  Speaker 12: Well, you know, I told you that that my the
• 1:28:01
  Speaker 12: Sun was given like a like a storage container for
• 1:28:06
  Speaker 12: the efforts of his work.
• 1:28:08
  Speaker 7: Down there on the river, and it was full of
• 1:28:11
  Speaker 7: stuff and my coffee maker, my craft got cracked. And
• 1:28:20
  Speaker 7: so I was using the French press and he said, well,
• 1:28:24
  Speaker 7: there's a Curig out there, brand new curig. It's not
• 1:28:28
  Speaker 7: in the box, but he says, it looks like it's
• 1:28:30
  Speaker 7: never been used. And so I went out there and
• 1:28:34
  Speaker 7: I had one of those little reusable Curig pods, and
• 1:28:41
  Speaker 7: so I went out there and I got it and
• 1:28:42
  Speaker 7: I brought it again. I rensted and set it up,
• 1:28:46
  Speaker 7: and I filled up the little pod, put water, you know,
• 1:28:50
  Speaker 7: in it, and I hit the button and you know,
• 1:28:54
  Speaker 7: there's like three for bold and medium and whatever that
• 1:28:58
  Speaker 7: light water when it is, So I hit the bowl
• 1:29:01
  Speaker 7: and I'm standing there watching it, and I'm going, Okay,
• 1:29:05
  Speaker 7: this doesn't make sense to me. Okay, I understand science.
• 1:29:10
  Speaker 7: And it's like the water is streaming straight through the
• 1:29:13
  Speaker 7: middle of this pod. You know, even when you have
• 1:29:17
  Speaker 7: like a what do you call them, like lack of
• 1:29:20
  Speaker 7: mister coffee kind of a coffee maker, the water stays
• 1:29:25
  Speaker 7: in the ground bowl container thing, you know, and it
• 1:29:32
  Speaker 7: steeps oh no. With the curing. That stuff just flows
• 1:29:36
  Speaker 7: right straight through the middle of it. And I after
• 1:29:39
  Speaker 7: it's food, which it's quick, you know, no doubt it's quick.
• 1:29:42
  Speaker 7: And I look at that and I'm like, this just
• 1:29:44
  Speaker 7: looks like a light colored swamp water. So I wasted
• 1:29:49
  Speaker 7: perfectly good half in half. I put it in there
• 1:29:52
  Speaker 7: and I almost spit it in the sink it was
• 1:29:55
  Speaker 7: so weak. So I'm like, Okay, I didn't do something right. Okay.
• 1:29:59
  Speaker 7: I tried to the next morning, and I'm like, oh no,
• 1:30:03
  Speaker 7: I'm going to dig my French press out.
• 1:30:10
  Speaker 3: Yeah, that would be kind of discouraging. I'm sure there's
• 1:30:13
  Speaker 3: a system and you probably needed a YouTube video to
• 1:30:17
  Speaker 3: figure out how to work all that stuff.
• 1:30:20
  Speaker 7: I just don't understand people's fascination with these cure egs
• 1:30:25
  Speaker 7: unless it's because it's fast.
• 1:30:27
  Speaker 3: Yeah, And I don't like those little packs they got.
• 1:30:31
  Speaker 3: You have to have that stuff, I know you can.
• 1:30:35
  Speaker 7: You can on the coffee aile at any grocery store
• 1:30:39
  Speaker 7: get you a refillable, reusable one.
• 1:30:43
  Speaker 9: Oh.
• 1:30:44
  Speaker 3: The only thing I would ever like about those fancy
• 1:30:47
  Speaker 3: machines is the ability to make expresso like I used
• 1:30:51
  Speaker 3: to get in Italy or cappuccino. Those were two won
• 1:30:55
  Speaker 3: and in Italy, you say, I want an expresso, and
• 1:30:59
  Speaker 3: it's a the bit the coffee cup, because that's all
• 1:31:01
  Speaker 3: you need. It's like drinking liquid speed. And then the
• 1:31:05
  Speaker 3: cop puccino is another whole flavor. And it was pretty wonderful.
• 1:31:09
  Speaker 3: So I that's the only reason I would want one
• 1:31:11
  Speaker 3: of those fancy ones. How about you, bell, Do you
• 1:31:14
  Speaker 3: like anything else besides uh, those two brands of coffee?
• 1:31:19
  Speaker 3: And do you put anything in there?
• 1:31:24
  Speaker 9: Once in a while, I'll buy one of those little
• 1:31:27
  Speaker 9: half pints of whipping cream, you know, a little parafuin
• 1:31:32
  Speaker 9: coated boxes that has whipping cream. But mostly I just
• 1:31:36
  Speaker 9: I just go straight.
• 1:31:39
  Speaker 3: That sounds good. And do you have a favorite coffee?
• 1:31:42
  Speaker 3: Is it Javalia's or is it Petez or anything.
• 1:31:47
  Speaker 7: I have?
• 1:31:48
  Speaker 9: Yeah, I've had peats most of the time. I have
• 1:31:50
  Speaker 9: Govalia on Wednesday mornings and on the weekends.
• 1:31:53
  Speaker 3: Oh that's interesting.
• 1:31:58
  Speaker 9: When I don't, when I don't go to work, I've
• 1:32:01
  Speaker 9: got to have some some method to keep it the
• 1:32:03
  Speaker 9: track of what day it is.
• 1:32:06
  Speaker 10: I like that.
• 1:32:07
  Speaker 7: All right?
• 1:32:08
  Speaker 3: Well, uh oh uh, I have a little quick tribute here.
• 1:32:12
  Speaker 3: Let me see if I can find it we lost
• 1:32:16
  Speaker 3: an artist. I guess many people would say Neil Sedaka
• 1:32:19
  Speaker 3: during the week, and he was pretty popular over the years.
• 1:32:24
  Speaker 3: I don't remember how old he was when he died,
• 1:32:26
  Speaker 3: just recently, but he had a lot of songs out there.
• 1:32:30
  Speaker 3: He was more in the I guess you would say,
• 1:32:32
  Speaker 3: the pop culture. And uh, anyway, I'm gonna play a
• 1:32:37
  Speaker 3: little tribute to him here real quick. Let's see. Let's
• 1:32:43
  Speaker 3: see if this is it.
• 1:32:45
  Speaker 7: Do do do down, do be?
• 1:32:47
  Speaker 6: Do down down? Kama Kama down?
• 1:32:50
  Speaker 10: Do be?
• 1:32:51
  Speaker 6: Do down down, Kama Kama down?
• 1:32:54
  Speaker 3: Do you do down down?
• 1:32:57
  Speaker 6: Breaking up his heart too, dude, don't take y'all.
• 1:33:04
  Speaker 3: Away from me.
• 1:33:07
  Speaker 6: Don't you leave my heart and bisoury.
• 1:33:11
  Speaker 7: If you don't, then I'll be blue because breaking on this.
• 1:33:15
  Speaker 5: Hard to do be the well.
• 1:33:20
  Speaker 7: You help me, hied.
• 1:33:23
  Speaker 3: And he kissed me.
• 1:33:24
  Speaker 5: Up to the night. You do me down.
• 1:33:27
  Speaker 6: Drink all that we been crude and breaking on his heart?
• 1:33:34
  Speaker 2: All right?
• 1:33:34
  Speaker 3: That was Neil's Sedaka. You guys remember him, yep, yep, Yeah,
• 1:33:40
  Speaker 3: I don't know. I think he think he was pretty
• 1:33:43
  Speaker 3: popular in maybe the fifties and sixties, and hadn't heard
• 1:33:47
  Speaker 3: too much about him over the years, but I remember
• 1:33:49
  Speaker 3: that song. So and he just passed. We just lost him.
• 1:33:53
  Speaker 3: But he was pretty talented, pretty successful. So all we said,
• 1:34:00
  Speaker 3: I guess they need some singers in heaven. All right,
• 1:34:05
  Speaker 3: anything before we go to break guys? Nope, alrighty, Well,
• 1:34:11
  Speaker 3: this is doctor Cruper's Natural Health Hours. It is the
• 1:34:16
  Speaker 3: fourth of March twenty twenty six. When we come back,
• 1:34:21
  Speaker 3: we will help Susie with the name of the company
• 1:34:25
  Speaker 3: and she'll have a recipe of heer sleeve. Hopefully it's
• 1:34:28
  Speaker 3: got Scotch in it. And please listen to our sponsors.
• 1:34:32
  Speaker 3: We have three of them and we'll be hoping that
• 1:34:37
  Speaker 3: you'll utilize them. So we'll come back here in just
• 1:34:43
  Speaker 3: a moment. We'll see Susie, Bill producer Steve behind the
• 1:34:47
  Speaker 3: curtain of myself and here we go.
• 1:34:55
  Speaker 1: Worry about where your next meal will come from if
• 1:34:58
  Speaker 1: the power is out for an extended p period of time.
• 1:35:00
  Speaker 1: I'd like to suggest new Mana Foods, a family owned
• 1:35:04
  Speaker 1: business with a passion.
• 1:35:05
  Speaker 2: For food quality and taste, as well as long term
• 1:35:08
  Speaker 2: storage reliability.
• 1:35:09
  Speaker 1: Newmana dot Com check them out for your family's health
• 1:35:12
  Speaker 1: and security.
• 1:35:13
  Speaker 2: Food's so good, tasting and good for you.
• 1:35:16
  Speaker 1: It can be eaten every day standard buckets are GMO free,
• 1:35:20
  Speaker 1: contain no aspartame, high fruit toose, corn syrup, autolized yeast,
• 1:35:24
  Speaker 1: extrag chemical preservatives.
• 1:35:26
  Speaker 7: Or soy.
• 1:35:27
  Speaker 1: You can be confident your new man of meals will
• 1:35:30
  Speaker 1: be there for you and your family when you need
• 1:35:32
  Speaker 1: them during an emergency. New Manna dot com a nutritionally
• 1:35:36
  Speaker 1: healthy way to prepare for any disaster. That's new Manna
• 1:35:40
  Speaker 1: dot com and you m a n NA dot com.
• 1:35:52
  Speaker 3: You've heard us talk about Steve O'Brien, our producer behind
• 1:35:56
  Speaker 3: the Curtain. Not only does he do our show, but
• 1:35:59
  Speaker 3: he has his own show, sho Over on Republic Broadcasting Network.
• 1:36:04
  Speaker 3: You can catch his show The Republic of Texas Radio
• 1:36:08
  Speaker 3: each Sunday from eight to ten am. He also has
• 1:36:12
  Speaker 3: his own company called Quality Computers. But don't let the
• 1:36:16
  Speaker 3: name fool you. If it's in communications. He does it
• 1:36:18
  Speaker 3: all alarm system, satellite TV, and much more. You can
• 1:36:23
  Speaker 3: reach him through our show at DOCCRUPA dot com, contact us,
• 1:36:29
  Speaker 3: and at his business eight three zero nine to nine
• 1:36:33
  Speaker 3: eight four three eight one. So you need a contractor
• 1:36:41
  Speaker 3: you're adding on, renovating or building new from the ground up.
• 1:36:47
  Speaker 3: You want a company that will be there fair pricing,
• 1:36:50
  Speaker 3: quality work, and lots of experience. You want a company that,
• 1:36:56
  Speaker 3: if Ice decides to do a raid, your workers are
• 1:36:59
  Speaker 3: all still be on the job. Very few companies can
• 1:37:03
  Speaker 3: meet all your expectations. I suggest renovation and design. You'll
• 1:37:10
  Speaker 3: want everyone to see your project, and you'll want to
• 1:37:14
  Speaker 3: tell all your friends and family about renovation and design.
• 1:37:18
  Speaker 3: Eight three zero three seven seven two one three one.
• 1:37:34
  Speaker 13: Boxes stacked with worn out lips, science projects, baseball, It's
• 1:37:42
  Speaker 13: shoes too small, toys with chip paint, and Marie lined up,
• 1:37:48
  Speaker 13: each one faint behind the shelves. Pencil lines appear the
• 1:37:54
  Speaker 13: dates and hides from year to year.
• 1:37:58
  Speaker 3: I run my hand along the tallest mark.
• 1:38:02
  Speaker 6: Suddenly the garage feels so dark.
• 1:38:06
  Speaker 11: Marks on the wall telling their story, very little line,
• 1:38:12
  Speaker 11: every bit of glory. Guy's door open, waiting in vain
• 1:38:18
  Speaker 11: for the sound of backs in the drive.
• 1:38:21
  Speaker 6: Weegin time, kids move and kids have grown. But these
• 1:38:27
  Speaker 6: old walls remind.
• 1:38:28
  Speaker 7: Me I'm alone.
• 1:38:31
  Speaker 6: Marks on the wall, frozen in.
• 1:38:33
  Speaker 3: Time, echoing laughter.
• 1:38:36
  Speaker 6: I can't rewind.
• 1:38:40
  Speaker 13: I meant to paint cover it all, but a stop
• 1:38:45
  Speaker 13: halfway can't stand the fall. A memory stacked in a
• 1:38:51
  Speaker 13: cardboard tower of tiny hands and little power. The evening
• 1:38:58
  Speaker 13: light stretches slow and mode drifting worthy.
• 1:39:03
  Speaker 3: A bit long.
• 1:39:05
  Speaker 7: I lose my.
• 1:39:07
  Speaker 4: Here.
• 1:39:07
  Speaker 13: The peasants racing box rolling down, so last.
• 1:39:13
  Speaker 11: Marts on the wall telling their story. Very little, very little, gosh.
• 1:39:22
  Speaker 6: Room waiting in vain.
• 1:39:25
  Speaker 3: All right, we are back, Welcome back to doctor Cooper's
• 1:39:28
  Speaker 3: Natural Health Ours. We've got all of us here tonight
• 1:39:32
  Speaker 3: and we're ready for help. Poor Susy And as you've
• 1:39:37
  Speaker 3: noticed many times, we'll call her and she's there but
• 1:39:40
  Speaker 3: not there, and we just got to help her. So anyway,
• 1:39:44
  Speaker 3: the name of her company and she struggles this this
• 1:39:47
  Speaker 3: a lot is Riggers and Diggers Construction, Susie.
• 1:39:55
  Speaker 7: That's pretty good. It's renovation and design custom homes. I
• 1:40:01
  Speaker 7: forgot what we did?
• 1:40:04
  Speaker 3: Hi, rest my case.
• 1:40:09
  Speaker 7: A kid, Well, it's it's not of your phone. We
• 1:40:15
  Speaker 7: do new construction and we do remodeling. Seriously, I assure you,
• 1:40:20
  Speaker 7: for over thirty years. You can go dot creepy dot
• 1:40:24
  Speaker 7: com and go to the about page. Go down about
• 1:40:30
  Speaker 7: three quarters of the way and you'll see a link
• 1:40:32
  Speaker 7: that'll take you to our website and we can be
• 1:40:35
  Speaker 7: reached at eight three zero three seven seven seven five
• 1:40:39
  Speaker 7: two seven.
• 1:40:40
  Speaker 3: Take it away. Sizzy.
• 1:40:42
  Speaker 7: Okay, that song. I never heard that song, but in
• 1:40:47
  Speaker 7: my head I was seeing a dance floor with a
• 1:40:51
  Speaker 7: like some sawdust thrown on it.
• 1:40:56
  Speaker 3: It was a good one. He was singing about you
• 1:40:59
  Speaker 3: know how I used to mark your kid's height on
• 1:41:01
  Speaker 3: the wall, right, and he was looking back at the
• 1:41:05
  Speaker 3: family and they're all grown and gone, and he didn't
• 1:41:10
  Speaker 3: want to paint it because it would take away the memories.
• 1:41:13
  Speaker 7: See I've done that. I tried to get my husband
• 1:41:18
  Speaker 7: to take that piece of trim off of our house
• 1:41:22
  Speaker 7: in Dallas and bring it with us. Oh, he wouldn't
• 1:41:27
  Speaker 7: do it. I don't understand. So so you know, you
• 1:41:33
  Speaker 7: talked about that honey, and I did. I looked at
• 1:41:35
  Speaker 7: the HB price and I looked at the Amazon price,
• 1:41:37
  Speaker 7: and that was ridiculous. So I was going to do
• 1:41:41
  Speaker 7: one short and sweet recipe, but I got to thinking, no,
• 1:41:47
  Speaker 7: See this is how my head works. I'm not paying
• 1:41:51
  Speaker 7: ten dollars for a jar of hot honey.
• 1:41:54
  Speaker 5: I'm just not.
• 1:41:57
  Speaker 7: So you can make your own. And here's how simple
• 1:42:00
  Speaker 7: it is. Half a cup of honey, a tablespoon of
• 1:42:04
  Speaker 7: hot sauce, a tablespoon of apple sided vinegar, a quarter
• 1:42:10
  Speaker 7: teaspoon of crushed red pepper flakes and a quarter teaspoon
• 1:42:15
  Speaker 7: of salt. Put it in a small sauce pan and
• 1:42:20
  Speaker 7: heat it until it just comes to a gentle boil,
• 1:42:26
  Speaker 7: and then boil it for four minutes and stirring it consistently.
• 1:42:32
  Speaker 7: Remove it from the heat and pour it back into
• 1:42:36
  Speaker 7: your jar.
• 1:42:37
  Speaker 3: That sounds good. Have you seen the graphics? They've been
• 1:42:40
  Speaker 3: really good. Tonight Bill's had two guys with hand puppets,
• 1:42:46
  Speaker 3: and I don't know what this is with you on here,
• 1:42:49
  Speaker 3: but Steve's gotten his creative juice is flowing.
• 1:42:52
  Speaker 7: That's funny. Well, I will put this in Tonight's show,
• 1:42:56
  Speaker 7: just like I will my my other rest at Rumble.
• 1:43:02
  Speaker 7: If you haven't found our show on Rumble, just.
• 1:43:05
  Speaker 14: Go over there and sort Doctor Cooper's Natural Health hours,
• 1:43:09
  Speaker 14: give us a follow, give us a like it, help
• 1:43:12
  Speaker 14: us with the algorithms, and more people will.
• 1:43:15
  Speaker 7: Find out about a fabulous show. So great. So the
• 1:43:20
  Speaker 7: other recipe that, well, the main recipe I was going
• 1:43:24
  Speaker 7: to do on the You'll Remember or Not, But it
• 1:43:27
  Speaker 7: was like late eighties, early nineties, These sausage balls that
• 1:43:32
  Speaker 7: that women used to make with like Bisquick. Okay, Bisquick's
• 1:43:36
  Speaker 7: nasty stuff. Now I think I know. Year or so
• 1:43:40
  Speaker 7: ago I talked about how to make your own bisquick,
• 1:43:44
  Speaker 7: but this one's kind of simpler if you've got some
• 1:43:46
  Speaker 7: iron corn flour on hand, and you could and you
• 1:43:52
  Speaker 7: can do this without making your own homemade bisquick. So
• 1:43:57
  Speaker 7: one pound of mild if you want my If you
• 1:44:00
  Speaker 7: want hot, use hot breakfast style sausage. Kids love these,
• 1:44:06
  Speaker 7: so I don't know unless your kids of pepperbelly like mine,
• 1:44:09
  Speaker 7: where you probably want to use the mild, eight ounces
• 1:44:14
  Speaker 7: of cream cheese softened, and a cup of shredded Shadar cheese.
• 1:44:19
  Speaker 7: It's best to shred your own. I know, I get
• 1:44:23
  Speaker 7: on that bandwagon, but they put all kinds of junk
• 1:44:28
  Speaker 7: in the pre shredded cheese so it doesn't clump and
• 1:44:32
  Speaker 7: stick together. And then two cups of the all purpose
• 1:44:37
  Speaker 7: on corn flour, and then you're gonna preheat your oven
• 1:44:42
  Speaker 7: to three p fifty and then you're gonna take a
• 1:44:45
  Speaker 7: large baking sheet and line it with parchment. You can
• 1:44:50
  Speaker 7: do this by hand, but it's much easier in the
• 1:44:53
  Speaker 7: stand mixer and put your your paddle attachment on it,
• 1:44:58
  Speaker 7: and you're gonna combine your sausage and your cream cheese
• 1:45:04
  Speaker 7: and until it's well mixed, and then your cheddar cheese,
• 1:45:08
  Speaker 7: and then your flour, and then you're going to turn
• 1:45:14
  Speaker 7: it to medium or low and then just to just
• 1:45:19
  Speaker 7: mix it. Make sure you mixed it thoroughly, incorporate everything,
• 1:45:24
  Speaker 7: and with like a medium size cookie scoop or a
• 1:45:29
  Speaker 7: spoon or just your hands, you can grab some of
• 1:45:33
  Speaker 7: this mixture and make little balls and play some about
• 1:45:37
  Speaker 7: two inches a piece, I mean two inches apart, and
• 1:45:43
  Speaker 7: then you're gonna bake them in this preheated oven for
• 1:45:47
  Speaker 7: like twenty five minutes. And at least when my kids
• 1:45:51
  Speaker 7: were growing up, even the adults, this was definitely a favorite.
• 1:45:57
  Speaker 7: So head over there to rumble to Doctor Cooper's Natural
• 1:46:01
  Speaker 7: Health Hours and you'll see uh that recipe in the
• 1:46:05
  Speaker 7: chat and you'll see it in the comments section. Now,
• 1:46:09
  Speaker 7: what they do to us is the chat. The live
• 1:46:13
  Speaker 7: chat does go away, but it will stay in the archives,
• 1:46:18
  Speaker 7: in the in the comments.
• 1:46:23
  Speaker 3: Sounds good, Bill anything, No, it does.
• 1:46:29
  Speaker 9: It sounds a little beyond my capability, but it does
• 1:46:32
  Speaker 9: sound pretty good.
• 1:46:33
  Speaker 3: Yeah, I'm not trying to do it.
• 1:46:37
  Speaker 7: More ingredients.
• 1:46:40
  Speaker 3: What are you trying to say? M what do you
• 1:46:46
  Speaker 3: just what are you trying to say, Uh, this week
• 1:46:51
  Speaker 3: we had Russia, Mexico, Hungary, Check, Check, g howe you
• 1:46:58
  Speaker 3: say that used to be check Canada, Singapore, United Kingdom,
• 1:47:02
  Speaker 3: United States, and Australia. And this is the first time
• 1:47:06
  Speaker 3: I've ever seen this happen. We had more people listen
• 1:47:12
  Speaker 3: from Australia than any place else in the world.
• 1:47:15
  Speaker 7: Oh, that's interesting.
• 1:47:17
  Speaker 3: Really always liked the down Under kind of thing.
• 1:47:20
  Speaker 7: Yeah, good day.
• 1:47:22
  Speaker 3: Yeah, and what was the name Crocodile Dundee? That was
• 1:47:26
  Speaker 3: a great couple of movies.
• 1:47:30
  Speaker 7: They probably woul laugh at that.
• 1:47:33
  Speaker 3: Oh, I'm sure they do. I'm sure they do. What's
• 1:47:36
  Speaker 3: funny is they're from England. Originally it was a bunch
• 1:47:43
  Speaker 3: of prisoners that they sent down to get rid of.
• 1:47:46
  Speaker 3: And they have a different accent than the British. They
• 1:47:50
  Speaker 3: have a different accent than the Irish, different accent than
• 1:47:54
  Speaker 3: Wales and Belgium, and different accent than not Belgium, I
• 1:47:58
  Speaker 3: mean Scotland. And then we have a different accent than everybody.
• 1:48:03
  Speaker 3: But everybody doesn't hear their own accent. You only hear others.
• 1:48:08
  Speaker 3: But kind of cool stuff, all right, So you looked
• 1:48:14
  Speaker 3: up the honey Was I right? Was that the right name?
• 1:48:19
  Speaker 7: Mike's. Yeah, Mike's hot honey.
• 1:48:21
  Speaker 3: Yeah, Mike's is too high. But there's that other one,
• 1:48:25
  Speaker 3: super Be or something like that, and they had the
• 1:48:29
  Speaker 3: one with sea salt and they had a hot honey,
• 1:48:32
  Speaker 3: but it was a lot lower in price. And what
• 1:48:35
  Speaker 3: I like is you don't use very much so it
• 1:48:38
  Speaker 3: lasts a long time. But I kind of like your recipe.
• 1:48:41
  Speaker 3: That sounded pretty good. Sounded pretty good. And you know,
• 1:48:46
  Speaker 3: I have to tell you they have that coffee Ezra.
• 1:48:50
  Speaker 3: They have one called Gams and I didn't think that
• 1:48:54
  Speaker 3: would taste good, but that is a very good coffee.
• 1:48:56
  Speaker 3: The Gams and the Southern Pecan are my two favorites.
• 1:49:01
  Speaker 3: But they have a Lord Baldwin and Tulsa and a
• 1:49:07
  Speaker 3: couple other ones I think, so pretty good stuff.
• 1:49:11
  Speaker 7: It's all got to be the Pecan. I don't know
• 1:49:13
  Speaker 7: why I've tried so many coffees.
• 1:49:16
  Speaker 3: Yeah, you're a diehard. Well, that's like Bill. I think
• 1:49:19
  Speaker 3: if he had to choose, he'd probably pick one of
• 1:49:22
  Speaker 3: those two that he's got now is his favorites. I
• 1:49:25
  Speaker 3: know he liked pets from a long time ago. I
• 1:49:27
  Speaker 3: remember you telling that story, Bill, back before everybody could
• 1:49:32
  Speaker 3: arder online and all that you called him up and
• 1:49:34
  Speaker 3: they took care of you, and you always remembered that
• 1:49:37
  Speaker 3: that was pretty cool.
• 1:49:38
  Speaker 9: Yep.
• 1:49:39
  Speaker 3: And now you can buy them you know, uh that
• 1:49:43
  Speaker 3: you have some organic French well they call it, what
• 1:49:49
  Speaker 3: does it say on your back?
• 1:49:51
  Speaker 9: French roast and that's coming up in about four days.
• 1:49:57
  Speaker 3: Oh well, what I thought what was interesting was Amazon
• 1:50:03
  Speaker 3: was about three dollars cheaper than Kroger for the same coffee.
• 1:50:09
  Speaker 3: That's that's corrupt. Oh you know, just ro No, if
• 1:50:18
  Speaker 3: you're a prime customer, you already paid them for a
• 1:50:22
  Speaker 3: whole year of prime, so they don't need to rob
• 1:50:26
  Speaker 3: you for chipping. But Kroger has got it in the store.
• 1:50:31
  Speaker 3: And I just happened to check the other day because
• 1:50:34
  Speaker 3: yours said French roast, organic pets, and I saw it
• 1:50:39
  Speaker 3: and it was eighteen ounce, I think, and so I
• 1:50:42
  Speaker 3: checked and Kroger just curious, and it was three dollars
• 1:50:47
  Speaker 3: more than Amazon had, And I thought I expected Amazon
• 1:50:51
  Speaker 3: to be higher, but it wasn't.
• 1:50:53
  Speaker 7: Yeah, nowadays you're going to be really careful with the prices,
• 1:50:58
  Speaker 7: you know. It's like I found out out curbside being
• 1:51:02
  Speaker 7: more expensive than just going in and picking up your groceries.
• 1:51:07
  Speaker 3: Yeah, well, somebody's got to pay that person that rolls
• 1:51:11
  Speaker 3: that cart around. I guess to put all those things
• 1:51:16
  Speaker 3: in your bag. I just I watch them do that,
• 1:51:20
  Speaker 3: and I guess I'm old fashioned, but I want to
• 1:51:22
  Speaker 3: pick out the products that I buy, and especially when
• 1:51:26
  Speaker 3: it comes to produce and vegetables, I don't want somebody
• 1:51:30
  Speaker 3: else doing that for me if I can help it.
• 1:51:33
  Speaker 7: Yep.
• 1:51:36
  Speaker 3: But I think one thing all three of us agree
• 1:51:39
  Speaker 3: on is your morning coffee time is very important, very important.
• 1:51:46
  Speaker 9: Yep.
• 1:51:48
  Speaker 3: I usually have two cups every morning, and that's I
• 1:51:51
  Speaker 3: got a whole bunch of little chores I got to
• 1:51:53
  Speaker 3: do before I have my coffee. And then when I
• 1:51:56
  Speaker 3: sit down and enjoy the coffee and check out, make
• 1:51:59
  Speaker 3: sure the world end or anything.
• 1:52:01
  Speaker 7: How on earth do you do chores without coffee? First?
• 1:52:06
  Speaker 3: Well, because when I get up, there's a few things
• 1:52:09
  Speaker 3: like today was trash day and recycle day, and if
• 1:52:13
  Speaker 3: you don't get that out there now they've been coming late.
• 1:52:17
  Speaker 3: But before, if you didn't get it out there, they'd
• 1:52:19
  Speaker 3: come and you were screwed. So I just got in
• 1:52:22
  Speaker 3: a routine of getting these things out of the way
• 1:52:24
  Speaker 3: so I can enjoy my coffee. But believe me, while
• 1:52:27
  Speaker 3: I'm doing them, I'm thinking I wish I was sitting
• 1:52:30
  Speaker 3: in there drinking the coffee first. All right, well we're
• 1:52:34
  Speaker 3: at that time, Susie. Anything you'd like to throw out there.
• 1:52:39
  Speaker 7: You need the automatic coffee maker thing that you can
• 1:52:44
  Speaker 7: set a timer on and you can be in bed
• 1:52:48
  Speaker 7: and smell back coffee and you can get go. I
• 1:52:53
  Speaker 7: just know, no, I could not do chores before coffee.
• 1:52:57
  Speaker 7: So you're a better man than me.
• 1:53:00
  Speaker 3: Well, I used to not do that because I worked
• 1:53:04
  Speaker 3: away from the house and had to get up and
• 1:53:06
  Speaker 3: drive and be there and fight traffic. But now that
• 1:53:12
  Speaker 3: I'm here, and especially after my patient had the stroke,
• 1:53:19
  Speaker 3: there's just a lot more things on my plate, and
• 1:53:22
  Speaker 3: I've had to make myself do them because, believe me,
• 1:53:25
  Speaker 3: I'm like you. I'd much rather have that coffee first thing.
• 1:53:29
  Speaker 3: But then when I get done, I could sit down
• 1:53:31
  Speaker 3: and breathe re real easy and relax. And today I
• 1:53:36
  Speaker 3: had the Southern Pecan and it was good. Have you
• 1:53:42
  Speaker 3: ever tried that Bill Southern Pecan?
• 1:53:47
  Speaker 9: Yeah, a long time ago. I just can't do flavored coffees.
• 1:53:51
  Speaker 9: It's just seemed right.
• 1:53:54
  Speaker 7: It doesn't have that strong flavor like, well, one of
• 1:53:59
  Speaker 7: the coffees I cannot stand is hazel nut.
• 1:54:03
  Speaker 3: Yeah, with you, I'm with you.
• 1:54:05
  Speaker 7: And then you know, pepperman or whatever. There's something about
• 1:54:11
  Speaker 7: the pecan. It just doesn't fall into that seriously, into
• 1:54:16
  Speaker 7: that flavored coffee category. I'll know how to put it.
• 1:54:22
  Speaker 3: No, you're you're making good sense because it tastes like
• 1:54:28
  Speaker 3: they made coffee with pecans, and it's not a sweetener
• 1:54:33
  Speaker 3: or a flavor. It's it's more like real pecan and
• 1:54:37
  Speaker 3: it says all natural, so that's probably why it tastes
• 1:54:40
  Speaker 3: so good. All right, Well, anything you want to close
• 1:54:44
  Speaker 3: out with, Susie.
• 1:54:45
  Speaker 7: No, I'm good, I've enjoyed it.
• 1:54:47
  Speaker 3: Thanks y'all. Did you let your husband come back in
• 1:54:50
  Speaker 3: the house.
• 1:54:51
  Speaker 15: Well, you know, we live in the boony, so he's
• 1:54:54
  Speaker 15: not here yet. Oh walking around I'm looking at things
• 1:55:01
  Speaker 15: to buy that's.
• 1:55:02
  Speaker 7: Not on my list.
• 1:55:04
  Speaker 3: Yeah, poor guy, I can see what he gets on.
• 1:55:09
  Speaker 3: Who authorized this purchase?
• 1:55:14
  Speaker 7: I'm like, I'm like, we have two ginormous containers of
• 1:55:20
  Speaker 7: you know, the big plastic things of toilet paper. We
• 1:55:24
  Speaker 7: don't need any more. Toilet paper Armageddon is not predicted.
• 1:55:31
  Speaker 3: That, poor man. You're you're killing me. I can't keep
• 1:55:35
  Speaker 3: up with the sympathy cards. All right, Belle, you got
• 1:55:39
  Speaker 3: anything to close with?
• 1:55:43
  Speaker 9: Yeah, there's there's two things that are absolutely not to
• 1:55:47
  Speaker 9: be tolerated in life. One of them is bad bad coffee.
• 1:55:53
  Speaker 9: The other is sending toilet paper.
• 1:55:59
  Speaker 3: I can't get that vision out of my head.
• 1:56:01
  Speaker 10: Now.
• 1:56:03
  Speaker 3: I'm gonna have to go swim around in the bottle
• 1:56:05
  Speaker 3: of scotch. See if I can tread water in the scotch.
• 1:56:12
  Speaker 9: I wish you scotch.
• 1:56:14
  Speaker 3: My god, No, I said, I'm gonna tread like it's
• 1:56:17
  Speaker 3: water in my scotch. I watched the show one.
• 1:56:21
  Speaker 9: Time, Water in the same sentence. It's just not right.
• 1:56:25
  Speaker 3: I think it's funny when they go into a bar
• 1:56:27
  Speaker 3: and they'll say, you want that on the rocks? Or neat?
• 1:56:32
  Speaker 9: How is?
• 1:56:32
  Speaker 5: How is neat?
• 1:56:34
  Speaker 3: Just because you didn't put nothing in there. I don't
• 1:56:37
  Speaker 3: get that.
• 1:56:39
  Speaker 9: That's British.
• 1:56:40
  Speaker 3: Oh maybe that's but I saw a show one day
• 1:56:44
  Speaker 3: and the guy was a blend scotch specialist, and he
• 1:56:50
  Speaker 3: was trying to convince people that were watching the show
• 1:56:54
  Speaker 3: that blended scotches were as good as single mold. And
• 1:56:59
  Speaker 3: I just don't think so. I can taste the difference.
• 1:57:03
  Speaker 3: I just my tongue and my wallet don't talk to
• 1:57:07
  Speaker 3: each other because I can't afford what I really like.
• 1:57:09
  Speaker 3: But for gifts, periodically, a family member or so will
• 1:57:14
  Speaker 3: get me the Glenn Livid or Glenn Footach or one
• 1:57:19
  Speaker 3: of those. Oh, they're just they just taste so good
• 1:57:22
  Speaker 3: you almost don't want to open the bottle and lose it.
• 1:57:27
  Speaker 3: And good cigars, Oh, I love a good cigar.
• 1:57:31
  Speaker 7: So a pistol shaped bottle with tequila and it is
• 1:57:35
  Speaker 7: not really your thing, huh. Oh.
• 1:57:37
  Speaker 3: I like tequila too.
• 1:57:40
  Speaker 7: When I go to.
• 1:57:43
  Speaker 3: Places that serve frozen margarita's with salt, especially like Roadhouse,
• 1:57:50
  Speaker 3: they have a little shooters of tequila that it comes
• 1:57:55
  Speaker 3: with that if you want it for like three bucks
• 1:57:57
  Speaker 3: the top of the line, and most people pour that
• 1:58:01
  Speaker 3: in their margarita. I drink it separate, sip on it.
• 1:58:06
  Speaker 3: And yeah, I like tequila. I like rome. I like Jegermeister.
• 1:58:12
  Speaker 3: Rudy Lehner of the restaurant, the German Restaurant here in town,
• 1:58:16
  Speaker 3: German Austrian, he used to say Jaegermeister means master hunter,
• 1:58:23
  Speaker 3: because after you've had a couple of Eigermeisters, you have
• 1:58:26
  Speaker 3: to be a master Hunter just to find your car.
• 1:58:31
  Speaker 7: About about fifteen years ago, there used to be this
• 1:58:35
  Speaker 7: drink and I won't say well, it was called a
• 1:58:37
  Speaker 7: Redheaded Slug and it was Jaegermeister and peach snops mixed.
• 1:58:45
  Speaker 7: Can you even imagine?
• 1:58:47
  Speaker 16: No?
• 1:58:48
  Speaker 3: I can't. And I like good dark beers, porters and stouts.
• 1:58:56
  Speaker 3: I like that kind of stuff. I do not like.
• 1:58:58
  Speaker 3: The younger crowd has gotten into these hoppy IPAs and
• 1:59:03
  Speaker 3: it doesn't taste anything like beer to me, but they
• 1:59:06
  Speaker 3: all think they're cool.
• 1:59:08
  Speaker 7: So what is that Belgian deer beer that's so dark?
• 1:59:14
  Speaker 7: I don't know if I can remember the name, but
• 1:59:17
  Speaker 7: it's like at eighteen or twenty percent.
• 1:59:21
  Speaker 3: Oh wow.
• 1:59:23
  Speaker 10: And so.
• 1:59:28
  Speaker 7: My guys were in Florida helping someone go down there
• 1:59:32
  Speaker 7: and do something with the boat, and so we decided
• 1:59:37
  Speaker 7: we were gonna go eat drumming food. Yeah I know,
• 1:59:39
  Speaker 7: I heard the bell and so we went up to
• 1:59:43
  Speaker 7: some German free place on Main Street and I drank
• 1:59:47
  Speaker 7: one of those. And this is when I had the
• 1:59:52
  Speaker 7: when we were adult Boster parents. And as I was
• 1:59:55
  Speaker 7: walking down to the back to my car, I went,
• 2:00:00
  Speaker 7: I can't drive. I can't.
• 2:00:03
  Speaker 3: Yeah, but you hardly ever drink. Your body probably doesn't
• 2:00:05
  Speaker 3: even know what alcohol is.
• 2:00:08
  Speaker 7: And that's that's exactly what it did to me. So
• 2:00:11
  Speaker 7: I called my husband. I said, I'm sitting in the
• 2:00:13
  Speaker 7: back of whatever it was Auschlander. I don't know, and
• 2:00:17
  Speaker 7: I said, I can't drive.
• 2:00:20
  Speaker 3: Yeah, well, they make they make a chimney, they make
• 2:00:25
  Speaker 3: a lambic, they make one that's a wheat beer. I
• 2:00:28
  Speaker 3: don't like wheat beer. And uh, but they make quite
• 2:00:34
  Speaker 3: a few. But I like Spotting Spot. They have a
• 2:00:38
  Speaker 3: good dark beer. It's a German beer.
• 2:00:41
  Speaker 7: This was Belgium.
• 2:00:43
  Speaker 3: Yeah, they make Lambic. It's one of theirs.
• 2:00:47
  Speaker 7: No, that's not what it was called. I'll figure it out.
• 2:00:50
  Speaker 3: Yeah.
• 2:00:51
  Speaker 7: Uh.
• 2:00:52
  Speaker 3: And there's one that's a wheat beer. I don't I don't.
• 2:00:55
  Speaker 3: I don't know. I don't see that much Belgian beer anywhere.
• 2:00:58
  Speaker 3: But I do like good stout, good good dark beer. So, Bill,
• 2:01:04
  Speaker 3: do you like beer at all.
• 2:01:07
  Speaker 9: Occasionally?
• 2:01:09
  Speaker 3: Do you have a favorite?
• 2:01:12
  Speaker 9: No, it's cold.
• 2:01:17
  Speaker 7: Budweiser.
• 2:01:20
  Speaker 3: I worked for Budweiser for about one hundred years. All right, guys,
• 2:01:24
  Speaker 3: well it is that time of the night. Thank you
• 2:01:27
  Speaker 3: all so much. Producer Steve behind the Curtain, Bill Susie
• 2:01:32
  Speaker 3: ladies and gentlemen out there. We are so grateful you're here.
• 2:01:37
  Speaker 3: We will continue to try to put a smile on
• 2:01:40
  Speaker 3: your face and bring up some things that maybe help
• 2:01:43
  Speaker 3: you with your health throughout the week. And if you
• 2:01:49
  Speaker 3: ever have questions for any of us, please go to
• 2:01:53
  Speaker 3: docgroup dot com. And Susie's got the website all fixed
• 2:01:58
  Speaker 3: up where you can contact us, and you can also
• 2:02:03
  Speaker 3: go there and see producer Steve behind the curtain and Susie.
• 2:02:09
  Speaker 3: There's pictures of them. There's Steve standing next to Fredericksburg
• 2:02:14
  Speaker 3: time and Susie's got pictures of some of the company's work,
• 2:02:22
  Speaker 3: so pretty cool stuff. And the website is true.
• 2:02:26
  Speaker 7: Yeah, just a reminder from last week's show about doctor
• 2:02:29
  Speaker 7: Hawksley's protocol. If you go to doc Crouper dot com
• 2:02:33
  Speaker 7: to the resources page, you can watch that video that
• 2:02:37
  Speaker 7: Doc talked about and there's two of the products.
• 2:02:41
  Speaker 10: So if you wanted the UH the tincture the Hawksley
• 2:02:46
  Speaker 10: like tinccher, you'll have to call and talk to UH
• 2:02:51
  Speaker 10: to doc Croup about setting you up a full script
• 2:02:54
  Speaker 10: up account.
• 2:02:56
  Speaker 3: And one last thing on that that I forgot about
• 2:03:00
  Speaker 3: UH and it brought it up in that movie that
• 2:03:03
  Speaker 3: Susie found the FDA back then went around. They sat
• 2:03:09
  Speaker 3: outside of Hoxy's clinics and they wrote down license plates
• 2:03:14
  Speaker 3: and looked up people's addresses, kind of like January sixth
• 2:03:17
  Speaker 3: doing their phones, only back then they did license plates,
• 2:03:22
  Speaker 3: and they went to people's homes and told them how
• 2:03:26
  Speaker 3: bad Hoxy's medicine was and took it away from them. So,
• 2:03:35
  Speaker 3: just like gold, there was a time when they took
• 2:03:38
  Speaker 3: your gold away, there was a time when they took
• 2:03:41
  Speaker 3: your medicine away, even when there was so much proof
• 2:03:44
  Speaker 3: that it was working. Uh, you gotta be careful, ladies
• 2:03:48
  Speaker 3: and gentlemen, think on your own. And if you have
• 2:03:51
  Speaker 3: questions and we can help, please contact us. We got
• 2:03:55
  Speaker 3: our head doctor, we got producer Seved behind the curtain,
• 2:03:58
  Speaker 3: we got Susie, and we got me and just about
• 2:04:02
  Speaker 3: anything you can come up with, one of us will
• 2:04:04
  Speaker 3: be able to answer and help. So anyway, thank you
• 2:04:08
  Speaker 3: so much, all of you down there in Australia and
• 2:04:11
  Speaker 3: all the other countries for listening and tuning in, and
• 2:04:15
  Speaker 3: we're just so grateful. May God bless you all with
• 2:04:20
  Speaker 3: health and happiness, keep your lives peaceful, free and safe.
• 2:04:28
  Speaker 3: And it is that time for good Scotch, good cigars,
• 2:04:34
  Speaker 3: and good night, good night, all good.
• 2:04:38
  Speaker 7: Not everyone did pleas.
• 2:04:41
  Speaker 16: Seems the love I have known has always been the
• 2:04:44
  Speaker 16: most destructive kind. Guess that's why now I feel so
• 2:04:50
  Speaker 16: old before my time. Yes today, when I was here,
• 2:05:00
  Speaker 16: the taste of life was sweet as rain.
• 2:05:04
  Speaker 5: Upon my tongue.
• 2:05:06
  Speaker 16: I teased at length, as if it were a foolish game,
• 2:05:11
  Speaker 16: the way the evening.
• 2:05:13
  Speaker 6: Breathes may tease a candle flame.
• 2:05:17
  Speaker 3: The thousand dreams I dream