Latest / San Diego Magazine's Happy Half Hour
Naming the Best Soups in San Diego at Coco Maya
At Coco Maya, try chef Phil Humphrey's skirt steak with chimichurri, his big-knuckle lobster tacos, and a damn phenomenal coconut shrimp (the '80s classic will be slandered no more).
What's your favorite soup in San Diego? The one that rearranges your DNA into a dumb, smiley emoji?
On this episode of Happy Half Hour we do a fantasy soup draft of our 12 favorites in the city—from the corn piñon soup at Wolf in the Woods to the pozole at Super Cocina and pho at Pho Hoa.
We set up shop in the Yucatan rooftop wonderland that is Coco Maya and get the story from co-owner Rob McShea, who tells us…
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