Latest / Off The Bench / Hour Three | Coaching Carousel, Thanksgiving Munchies & Pontoon Parlay

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Hour Three | Coaching Carousel, Thanksgiving Munchies & Pontoon Parlay · Off The Bench

• 0:00
  Speaker 1: I'll start Toyota Presents off the Bench with Jacob Hester
• 0:03
  Speaker 1: and Matt Flynn and Hester.
• 0:05
  Speaker 2: And Hester got it five little pot.
• 0:08
  Speaker 1: From carrying each other to and Natty to carrying each
• 0:11
  Speaker 1: other on the air.
• 0:12
  Speaker 3: Where there's proud control.
• 0:17
  Speaker 1: Live from the Raising Kine Studio.
• 0:19
  Speaker 2: It's off the bench, all right, welcome back here and
• 1:02
  Speaker 2: now number three of ot B here live from the
• 1:06
  Speaker 2: Raizycines Studio. Always a pleasure to welcome on our next guest,
• 1:12
  Speaker 2: Connor O Geret Saturday down South joins us. Now, mister Garret,
• 1:16
  Speaker 2: how are we doing as we get ready for Turkey
• 1:19
  Speaker 2: Day tomorrow?
• 1:20
  Speaker 4: I'm doing really well. You know. I love this week.
• 1:23
  Speaker 4: I think it's, you know, just such a fun experience
• 1:26
  Speaker 4: we get in college football to have Black Friday, which
• 1:28
  Speaker 4: has now become just a musty day in the college
• 1:31
  Speaker 4: football calendar. And I'm you know, doing all my pod
• 1:34
  Speaker 4: prep breaking down all these matchups, and I'm legitimately looking
• 1:37
  Speaker 4: forward to so many of these games, whether they have
• 1:40
  Speaker 4: playoff implications or not.
• 1:42
  Speaker 2: All right, which one are we looking forward to the most?
• 1:45
  Speaker 5: Then?
• 1:47
  Speaker 4: The Iron Bowl this year is just it's perfect. It's
• 1:51
  Speaker 4: so fitting right now to be at this point with
• 1:55
  Speaker 4: what's at stake for Alabama? Obviously, you know we were
• 1:57
  Speaker 4: told going into the twelfth team playoff era, you know,
• 2:00
  Speaker 4: regular season games just not going to matter as much.
• 2:03
  Speaker 4: You cannot overstate the importance of this game for kaaln
• 2:06
  Speaker 4: de Borr, who is going into this one knowing that
• 2:09
  Speaker 4: if he loses, his team will be out of the
• 2:11
  Speaker 4: College Football Playoff. Yet if he wins, his team is
• 2:15
  Speaker 4: going to Atlanta, and you're in theory still still probably
• 2:19
  Speaker 4: going to have a chance to get a first round
• 2:20
  Speaker 4: by in the College Football Playoff. And so the Alabama
• 2:25
  Speaker 4: is going team that has that type of variability left,
• 2:28
  Speaker 4: and so you're going into this house of horrors place,
• 2:31
  Speaker 4: which has been historically the case for Alabama. But you know,
• 2:34
  Speaker 4: you look at recent history and Alabama has just been
• 2:36
  Speaker 4: the team that has found a way to win at
• 2:37
  Speaker 4: your Air. They haven't lost there since twenty nineteen. So
• 2:40
  Speaker 4: I look at that matchup and the fact that Auburn
• 2:43
  Speaker 4: is now you know, got the five wins, They're playing
• 2:46
  Speaker 4: in a different way than they did with Hugh Freeze,
• 2:48
  Speaker 4: and they're kind of playing with house money at this point.
• 2:50
  Speaker 4: So it's just kind of the perfect rivalry weekend setting
• 2:55
  Speaker 4: for a game that's going to have a standalone spotlight
• 2:57
  Speaker 4: in the SEC to close out the regular season slate.
• 3:00
  Speaker 2: Yeah, I mean Darren Bowls always to get to keep
• 3:03
  Speaker 2: someing giving, and certainly when it's played in that place.
• 3:05
  Speaker 2: So I'm right there with you. How could you not
• 3:07
  Speaker 2: be excited about that? What I'll tell you what another
• 3:09
  Speaker 2: game that I'm excited about is Vanderbilt in Tennessee. This
• 3:14
  Speaker 2: was going to be in neland in Knoxville. I mean,
• 3:16
  Speaker 2: Vanderbilt's got a chance to do something pretty special now.
• 3:20
  Speaker 2: I know because of where they sit right now doesn't
• 3:22
  Speaker 2: necessarily guarantee them a playoff spot, which is wild. We
• 3:25
  Speaker 2: just always thought any ten and two SEC team would
• 3:29
  Speaker 2: get into the college football playoff. But look, if they win,
• 3:32
  Speaker 2: they still have a great opportunity. And we've been doing
• 3:36
  Speaker 2: this a long time together, Connor, I never thought we'd
• 3:38
  Speaker 2: be talking about the potential of Vanderbilt winning and getting
• 3:41
  Speaker 2: maybe a playoff spot.
• 3:44
  Speaker 4: It is crazy, and I like my I if I'm
• 3:47
  Speaker 4: a Vanderbilt fan, I'm going into this one kind of
• 3:49
  Speaker 4: putting the playoff out of sight, out of mind, because
• 3:52
  Speaker 4: there's enough meat on that bone. Yes, Thanksgiving pun very
• 3:55
  Speaker 4: much intended to look at this matchup and still be
• 3:58
  Speaker 4: really excited about what's at If your team is able
• 4:01
  Speaker 4: to win, you have a guy that is trying to
• 4:03
  Speaker 4: get to New York, which I think Diego Pobby is
• 4:05
  Speaker 4: a very good chance of doing that. You're going into
• 4:08
  Speaker 4: a place that, you know, let's be honest, has been
• 4:11
  Speaker 4: a really difficult venue for your program for a very
• 4:15
  Speaker 4: long period of time, and you're trying to show what
• 4:18
  Speaker 4: Diego Pavi has said, I'm busting with the boys in
• 4:20
  Speaker 4: the off season, that you're going to run the state
• 4:21
  Speaker 4: of Tennessee. You can do all of these things and
• 4:25
  Speaker 4: kind of add to this Tennessee misery and close out
• 4:28
  Speaker 4: this chapter of Vanderbilt football in such a fun way.
• 4:32
  Speaker 4: And to me, that's not to say that the playoff
• 4:35
  Speaker 4: stuff is irrelevant, but there's still so much joy in that,
• 4:38
  Speaker 4: and there could still be so many great memories that
• 4:41
  Speaker 4: are made for this van football program. If you're able
• 4:43
  Speaker 4: to win a game like that in Knoxville, and knowing
• 4:46
  Speaker 4: that your program hasn't won nine regular season games since
• 4:49
  Speaker 4: the Woodrow Wilson administration, you've already been able to check
• 4:52
  Speaker 4: that box. And so I just think that if we
• 4:55
  Speaker 4: focus on strictly the playoff, you're probably doing it wrong
• 4:58
  Speaker 4: from the bandy side.
• 5:01
  Speaker 2: Yeah, I mean, gosh, I wanted to get in. I
• 5:03
  Speaker 2: wanted to get in so bad. I think it'd be
• 5:05
  Speaker 2: such a great story in Clark Lee and Diego Pavi
• 5:07
  Speaker 2: and just everything that they've done there. So they might
• 5:10
  Speaker 2: need some things in front of them. Whether we agree
• 5:13
  Speaker 2: with that or disagree with that, So we'll see how
• 5:15
  Speaker 2: that all plays out. All right, let's go ahead and
• 5:17
  Speaker 2: do it. Let's get to Norman. Oklahoma. LSUE versus Oklahoma
• 5:22
  Speaker 2: Connor feels like a very bad matchup for the places
• 5:24
  Speaker 2: that LSU struggling. Oklahoma is elite. Now Lshu's defense, I
• 5:29
  Speaker 2: think gives them an opportunity to try to pull off
• 5:32
  Speaker 2: some crazy upset because Oklahoma's offense is not exactly world
• 5:37
  Speaker 2: beaters either. This feels like it could be a good
• 5:40
  Speaker 2: old two thousand and six fourteen to ten game.
• 5:44
  Speaker 4: This is an Iowa game. This is really I mean,
• 5:48
  Speaker 4: the over under thirty six and a half points.
• 5:51
  Speaker 2: It just keeps going down to Yeah.
• 5:54
  Speaker 4: And look, I'm even surprised it's still that high. Like
• 5:58
  Speaker 4: if this ends up at like thirty four points, it's
• 6:00
  Speaker 4: not going to stun me because yeah, I mean twenty
• 6:02
  Speaker 4: four to ten. You ne'd easily picture that. You're like, oh, wow,
• 6:04
  Speaker 4: Oklahoma's gonna score three touchdowns. Maybe maybe not. You know
• 6:08
  Speaker 4: how hard it is to be a double digit underdog
• 6:10
  Speaker 4: with a spread that low. I mean, it's it's star
• 6:13
  Speaker 4: near impossible to have an over under that low. I
• 6:15
  Speaker 4: would say, yeah, it is truly stunning to think about
• 6:19
  Speaker 4: how much this LSU offense has struggled. I know it's
• 6:22
  Speaker 4: very well documented on your airwaves, but it's going into
• 6:26
  Speaker 4: a hornet's nest. That's what the Oklahoma defense has been
• 6:28
  Speaker 4: because early on they couldn't force any turnovers. There was
• 6:31
  Speaker 4: one time where they went into that Kent State game
• 6:33
  Speaker 4: is the only FBS team that hadn't forced a turnover yet,
• 6:36
  Speaker 4: which was baffling for a defense that good. And in
• 6:39
  Speaker 4: the last three games where they've beat nothing but ap
• 6:41
  Speaker 4: tops twenty five teams, they've got an eight to two
• 6:45
  Speaker 4: advantage in the turnover margin, so they've been able to
• 6:47
  Speaker 4: do that. They've been able to get the chunk plays
• 6:49
  Speaker 4: with Isaiah Satania and John Metier is going to be
• 6:52
  Speaker 4: relied on a ton in this game. This is an
• 6:54
  Speaker 4: empty the tank game. For John Mattier and what is
• 6:57
  Speaker 4: the Blake Baker defense struggled with historically mobile quarterbacks, and
• 7:01
  Speaker 4: so that's why I think this is a difficult matchup
• 7:03
  Speaker 4: for LSU. And yes, all the pressure in the world
• 7:06
  Speaker 4: is on Oklahoma Brent Vnables, Right, you cannot lose this
• 7:09
  Speaker 4: game to an interim coach, with an LSU team that
• 7:12
  Speaker 4: has had all all of its hopes and aspirations wiped
• 7:14
  Speaker 4: off the table. You cannot ruin your playoff path with
• 7:17
  Speaker 4: a home loss like this. I don't think that ends
• 7:20
  Speaker 4: up happening though, And I think it's too difficult to
• 7:21
  Speaker 4: have a matchup for LSU. They need a non offensive
• 7:24
  Speaker 4: touchdown and maybe a miracle to win this game.
• 7:27
  Speaker 2: All right, Well, let's get outside of the game that's
• 7:29
  Speaker 2: coming up, because you know, LSU is going to have
• 7:32
  Speaker 2: to play its very best, I think, to get the
• 7:34
  Speaker 2: victory there in Norman. But let's just look at LSU
• 7:37
  Speaker 2: moving forward. What is your take on all the craziness
• 7:41
  Speaker 2: that's going on surrounding the you know, potential new LSU
• 7:45
  Speaker 2: head coach, whoever that might be, be it Lane Kiffen
• 7:48
  Speaker 2: or someone else. It's always great to get an outside perspective.
• 7:51
  Speaker 2: On this because obviously, like boots on the ground here,
• 7:53
  Speaker 2: you're hearing every single rumor what do you think at
• 7:57
  Speaker 2: the end of the day Connor.
• 7:58
  Speaker 4: Happens, LSU thinks they have Lane Kiffin. Now, whether or
• 8:03
  Speaker 4: not that's going to be the case, I would not
• 8:06
  Speaker 4: bet my life on that whatsoever. I'm still on record thing.
• 8:10
  Speaker 4: I think Lane returns, but LSU seems to think that
• 8:14
  Speaker 4: that Lane is indeed going to be theirs. And you know,
• 8:16
  Speaker 4: if this Eli Drinkowitz deal happens, to me, that would
• 8:20
  Speaker 4: be more confirmation that Lane is leaving, because I would
• 8:24
  Speaker 4: tend to think that if if Lane isn't going to
• 8:27
  Speaker 4: be going to LSU, that that would be the place
• 8:29
  Speaker 4: that ultimately LSU would want to turn. We've talked about
• 8:31
  Speaker 4: this before, but to me, I think there are so
• 8:35
  Speaker 4: many dominoes that are waiting to fall with this Lane
• 8:37
  Speaker 4: Kiffin situation. And if we do actually get this announcement
• 8:41
  Speaker 4: twenty four hours after the egg Bowl was played, and
• 8:45
  Speaker 4: we're you know, we're aware of where he's going to
• 8:48
  Speaker 4: end up by Saturday morning, then I think everybody else
• 8:50
  Speaker 4: is going to look around all this time. These moves
• 8:52
  Speaker 4: are going to start happening left and right, But man,
• 8:54
  Speaker 4: it sure seems like LSU feels like it has Link Kiff.
• 8:57
  Speaker 4: And now I had talked to people that felt like
• 9:00
  Speaker 4: Florida had had Lane in the bag and like there
• 9:02
  Speaker 4: was a better chance than not that he was gonna
• 9:04
  Speaker 4: end up there on some historic contract. I think what's
• 9:07
  Speaker 4: very clear is that Lane is not going to be
• 9:09
  Speaker 4: picking these places for money. It feels like the money
• 9:11
  Speaker 4: is going to be the same at all of these,
• 9:13
  Speaker 4: you know, these three schools that he's considering. But man,
• 9:16
  Speaker 4: everything that it seems like is coming out makes it
• 9:19
  Speaker 4: seem like LSU feels like it has the best chance
• 9:21
  Speaker 4: to land Lane Kiffin.
• 9:23
  Speaker 2: All right, And you still think your gut though that
• 9:25
  Speaker 2: he goes back to old miss Yeah, I do.
• 9:28
  Speaker 4: And maybe that's dumb, and you know, I'm gonna maybe
• 9:31
  Speaker 4: I'll just go down on the Titanic with that one.
• 9:33
  Speaker 4: But like you can just picture this, You can picture
• 9:36
  Speaker 4: this announcement coming on Saturday morning and maybe it's Lane
• 9:40
  Speaker 4: going on college game day and it's Keith Carter in
• 9:43
  Speaker 4: the background, and Lane just does a very Lane thing
• 9:45
  Speaker 4: to announce I'm not going anywhere. I'm coming back. This
• 9:48
  Speaker 4: was always the plan. That's that shouldn't surprise anyone at
• 9:51
  Speaker 4: this point, even if he's made these people, these decision makers,
• 9:54
  Speaker 4: feel like he's ending up at their school, but it's
• 9:57
  Speaker 4: just all very Lane. It is so Lane, this entire process,
• 10:02
  Speaker 4: and it could end in a very Lane way, and
• 10:04
  Speaker 4: maybe even new Lane is actually deciding he wants a
• 10:07
  Speaker 4: heroes welcome, and he wants here in the hero's return,
• 10:10
  Speaker 4: and he wants to be able to come back to
• 10:12
  Speaker 4: Oxford knowing that he considered these possibilities, but ultimately he's
• 10:16
  Speaker 4: found his forever home at Old Miss.
• 10:19
  Speaker 2: All Right, If Lane given does stay at Old Miss,
• 10:22
  Speaker 2: which is certainly a possibility, where do you think Lsu goes.
• 10:28
  Speaker 4: I would think that it's that it's still on the
• 10:30
  Speaker 4: table for Kenny Dillingham. I would think that that's still
• 10:35
  Speaker 4: an option because I know that they've talked about, you know,
• 10:38
  Speaker 4: getting him a new contract, and he's told recruits like
• 10:41
  Speaker 4: he's coming back and everything. I think he's too good
• 10:44
  Speaker 4: of a coach to just you know, say, ah, you
• 10:47
  Speaker 4: know what. I guess. I guess he likes it there.
• 10:48
  Speaker 4: I guess we won't you know, kick the tires at all.
• 10:51
  Speaker 4: I think even if you're at home, and even if
• 10:53
  Speaker 4: you're a place where you feel like this is this
• 10:56
  Speaker 4: is my job. I you know, I owe so much
• 10:57
  Speaker 4: to this university. I do think that they're still a
• 11:00
  Speaker 4: few of those jobs that you consider. And I can't
• 11:02
  Speaker 4: help but think that Kenny Dillingham would love the possibility
• 11:05
  Speaker 4: of going to a big time place like LSU. I can't.
• 11:08
  Speaker 4: I look at his situation right now and think that
• 11:11
  Speaker 4: he's got total alignment there and that would be all
• 11:13
  Speaker 4: well and good. But you know, it's a very different
• 11:15
  Speaker 4: recruiting in the recruiting pool that LSU has to work
• 11:18
  Speaker 4: with as opposed to one that he has at Tempee,
• 11:19
  Speaker 4: And I just think that that he would be the
• 11:21
  Speaker 4: one that LSU would want to just essentially push all
• 11:24
  Speaker 4: the chips into the middle and say, let's go on
• 11:26
  Speaker 4: and get him, especially if you like Drinkawits ultimately wants
• 11:29
  Speaker 4: to stay at Miszoo. So I think that they would
• 11:31
  Speaker 4: still be swinging big. But you know, everything is going
• 11:34
  Speaker 4: to feel like a loss for whoever doesn't end up
• 11:36
  Speaker 4: with Blane Kiffin.
• 11:38
  Speaker 2: Yeah, you're probably right about that. I mean, just because
• 11:40
  Speaker 2: you've you know, pushed all your chips to the middle
• 11:42
  Speaker 2: of the table there, so if you don't then there's
• 11:44
  Speaker 2: going to be at least a little bit of a
• 11:45
  Speaker 2: time period where you have some disappointment, even though you
• 11:48
  Speaker 2: know this. I think Kenny Dillingham is an absolute star
• 11:52
  Speaker 2: and I think any team would be lucky to have him.
• 11:54
  Speaker 2: So we'll see where that ends up. What about Florida?
• 11:57
  Speaker 2: What about the Gators? If they don't get Lane Kiffin?
• 12:00
  Speaker 2: Where do you think the Gators go? And also it
• 12:02
  Speaker 2: is so quiet on the planes, which is never quiet there,
• 12:06
  Speaker 2: and right it's I don't know. I'm kind of nervous about,
• 12:11
  Speaker 2: like what's going to happen. They're nervous because I think
• 12:13
  Speaker 2: they actually might be doing it the right way.
• 12:16
  Speaker 4: Yeah, Jake, I think that this ends up with John
• 12:19
  Speaker 4: Summraw at Auburn. I'll until i'm told that he's not
• 12:24
  Speaker 4: going to that job, I'm going to assume he's going
• 12:27
  Speaker 4: to that job. And I think the meeting called off
• 12:29
  Speaker 4: with Florida. You know, it was never on the table,
• 12:31
  Speaker 4: it was it was whatever. I think that ultimately we're
• 12:34
  Speaker 4: going to see a relatively straightforward path. Dare I say
• 12:38
  Speaker 4: to Auburn hiring a football coach, what a crazy concept?
• 12:42
  Speaker 4: And really Florida? Yeah, you know, I just talked about
• 12:44
  Speaker 4: Kenny Dillingham leaving home and potentially ending up at lsuflas
• 12:48
  Speaker 4: who doesn't get link Kiffin. I think bran Kee could
• 12:51
  Speaker 4: still end up at Florida. I really do. And I
• 12:53
  Speaker 4: know that last week was really really rough to watch
• 12:56
  Speaker 4: the way that it ended for Georgia Tech. Their their
• 12:58
  Speaker 4: potential playoff push. They can still some chaos and get
• 13:00
  Speaker 4: to the ACC Championship early as that. But I still
• 13:03
  Speaker 4: think that Scott Strickland is enambered by Brent Keeth. And
• 13:07
  Speaker 4: I do think that a guy making four and a
• 13:09
  Speaker 4: half million bucks, there is still going to be a
• 13:13
  Speaker 4: real appeal for him to want to go to a
• 13:15
  Speaker 4: state that he spent a lot of time in and
• 13:18
  Speaker 4: he can say all he wants, you know, cut me
• 13:20
  Speaker 4: open and see what colors I bleed. I think that's
• 13:23
  Speaker 4: all well and good. But until you say I'm coming back,
• 13:26
  Speaker 4: I'm not going anywhere. I still think that that's on
• 13:28
  Speaker 4: the table. And I still think that Florida would be
• 13:31
  Speaker 4: willing to come over the top to get a coach
• 13:32
  Speaker 4: like him, So I think that that's where they would
• 13:35
  Speaker 4: turn if ultimately they're they're on the outside looking in
• 13:38
  Speaker 4: at the lane. Kiff and sweepstakes.
• 13:40
  Speaker 2: All right, if Lane Kiffin stays at Ole miss, LSU
• 13:43
  Speaker 2: gets Kenny Dillingham, and Auburn gets John Summer, all ranked
• 13:47
  Speaker 2: those one through three, Oh man, I.
• 13:52
  Speaker 4: Think it's dialing if you could. If you get dilling
• 13:56
  Speaker 4: Ham to LSU, that's one. That's one. To me, I
• 13:59
  Speaker 4: would probably still go with Summer on at two, and
• 14:03
  Speaker 4: I'd consider him at one. I really do think he's
• 14:06
  Speaker 4: that good. Like he's fifteen to three and one score games,
• 14:08
  Speaker 4: Like he just seems to be a guy that kind
• 14:10
  Speaker 4: of gets it. I love that he comes out here
• 14:12
  Speaker 4: and does the thing that nobody's willing to do and say,
• 14:14
  Speaker 4: you know, instead of saying his team deserves a shot
• 14:17
  Speaker 4: at the college football playoff, he's like, you know, if
• 14:19
  Speaker 4: we're the highest ranked group of five team, that's saying
• 14:21
  Speaker 4: a lot about the group of five because we're not
• 14:22
  Speaker 4: a good enough team.
• 14:23
  Speaker 2: To warnt that.
• 14:24
  Speaker 4: I just like, I love that man, Like I think
• 14:27
  Speaker 4: he just kind of gets it. And I do think
• 14:29
  Speaker 4: that that there are going to be people that look
• 14:32
  Speaker 4: back on this cycle in wonder Man, with John Sumrall,
• 14:34
  Speaker 4: the Dan Lanning that was just sitting right there that
• 14:36
  Speaker 4: he kind of could have had and instead he ends
• 14:39
  Speaker 4: up doing great things at a place like Auburn. So
• 14:41
  Speaker 4: and that's not to discount bran Key, because I do
• 14:43
  Speaker 4: think that would be a fantastic higher for Florida with
• 14:46
  Speaker 4: the type of identity that he's been able to bring
• 14:48
  Speaker 4: the Georgia Tech, the fact that he just every single time,
• 14:51
  Speaker 4: you know, stares down Kirby Smart in these games and
• 14:54
  Speaker 4: makes them fistfights. Like I just tend to think that
• 14:56
  Speaker 4: Brent key Is is going to have a lot more success,
• 14:59
  Speaker 4: you know, and the the rest of the decade with
• 15:01
  Speaker 4: whatever he hands up. So I would probably go that
• 15:04
  Speaker 4: order one through three. But there's not a whole lot
• 15:06
  Speaker 4: of separation between those three guys in my opinion.
• 15:09
  Speaker 2: All Right, there is our guy, Connor ghera Saturday down south,
• 15:12
  Speaker 2: good enough to join us here, Connor, fantastic stuff as always.
• 15:15
  Speaker 2: Enjoy the holiday, sir with your family.
• 15:18
  Speaker 4: Thanks man, we'll talk so all right.
• 15:20
  Speaker 2: We will step away here. I always appreciate Connor's time,
• 15:22
  Speaker 2: by the way, I bet you I don't even notice.
• 15:24
  Speaker 2: I bet I'm talking to him on off campus today
• 15:27
  Speaker 2: as well. But we get to go outside of the
• 15:30
  Speaker 2: normal conversation there. We got our guy chef Michael Johnson
• 15:35
  Speaker 2: set to join us munch. He's on a Wednesday. That's
• 15:37
  Speaker 2: always a good thing. We might have to put together
• 15:40
  Speaker 2: a pontoon parlay before we get out of here. Dad,
• 15:42
  Speaker 2: I didn't even think.
• 15:43
  Speaker 6: About it being the same. I was gonna ask y'all
• 15:44
  Speaker 6: if y'all want to do one today.
• 15:46
  Speaker 2: Yeah, I think we need to. Let's do we can
• 15:49
  Speaker 2: do the Thanksgiving games and maybe like the Friday games
• 15:52
  Speaker 2: that way, like you can kind of keep it tight there.
• 15:54
  Speaker 2: So we've got a lot still coming your way. Stay
• 15:56
  Speaker 2: locked in here with us. It is OTB Live from
• 15:59
  Speaker 2: the Raising Studio.
• 16:01
  Speaker 1: Off the Bench, all.
• 16:03
  Speaker 2: Right, go to Russellpools dot com, the website for Russell
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• 16:20
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• 16:22
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• 16:26
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• 16:28
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• 16:34
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• 16:36
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• 16:39
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• 16:42
  Speaker 2: dot Com. Check out a full list of services there
• 16:45
  Speaker 2: from the very beginning, the middle, the end. They are there.
• 16:49
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• 16:51
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• 16:53
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• 16:56
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• 16:58
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• 17:00
  Speaker 7: Back out, Hey.
• 17:31
  Speaker 2: Girls, is he everything you wanted?
• 17:34
  Speaker 7: And locked?
• 17:36
  Speaker 1: In ULSU football twenty four to seven? You're listening to
• 17:39
  Speaker 1: Off the Bench?
• 17:42
  Speaker 6: Why it went away?
• 17:45
  Speaker 2: I just guessed him to understand.
• 17:48
  Speaker 8: I thought it was mean.
• 17:50
  Speaker 1: New babetitude and but yourself is wrong.
• 17:56
  Speaker 8: I don't want to think.
• 17:58
  Speaker 7: I don't want to talk about it.
• 18:01
  Speaker 2: All right, Welcome back in OTB here live from the
• 18:04
  Speaker 2: Raisin Caines studio. We're round you about our friends over
• 18:07
  Speaker 2: at k to Z Blinds. Ktoz Blinds dot com. That
• 18:12
  Speaker 2: is the website for KTC and tears and outdoor Living.
• 18:14
  Speaker 2: Since two thousand and four in Baton Rouge in Lafayette
• 18:17
  Speaker 2: on the North Shore. They are the one stop shot.
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  Speaker 2: Brandon Barton and the team gonna come out look at
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  Speaker 2: your space, Know your space, change your space in a
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• 18:30
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  Speaker 2: exactly what you need to go the website today ktoz
• 18:42
  Speaker 2: blinds dot com. All right, we got a little special edition,
• 18:47
  Speaker 2: little Wednesday edition of our favorite segment, Monkeies.
• 18:51
  Speaker 1: Get ready to tantalyize your taste buds and leave this
• 18:53
  Speaker 1: segment hungry. This is Monkeys with executive chef Michael Johnson.
• 19:02
  Speaker 2: All right, chef, what's going on? How you doing?
• 19:04
  Speaker 5: Hey, living sir, I'm good brother, I'm an ok see
• 19:07
  Speaker 5: right now?
• 19:09
  Speaker 2: Oh you're all ready? I got you all right? Nice
• 19:12
  Speaker 2: planning ahead, already getting ready for the game against Oklahoma.
• 19:16
  Speaker 2: All right, all right, yeah, I guess that's true. You
• 19:18
  Speaker 2: got to maybe get there a little bit early since
• 19:20
  Speaker 2: it's a new spot that we haven't played.
• 19:22
  Speaker 5: At well, you know, usually we have our meetings on
• 19:25
  Speaker 5: Thursday and Thanksgiving Thursday. So we're meeting on Wednesday today
• 19:29
  Speaker 5: just to get everything sorted through, and we'll have a
• 19:32
  Speaker 5: we have a skip day and then game on.
• 19:36
  Speaker 2: Looking forward to it, looking forward to getting there, on
• 19:38
  Speaker 2: going to be there Saturday morning, and you know, a
• 19:42
  Speaker 2: great opportunity for the Tigers. All right. So who's holding
• 19:45
  Speaker 2: it down back in ban Rouge for maybe Thanksgiving?
• 19:48
  Speaker 8: Me?
• 19:48
  Speaker 2: Because I don't know if y'all still do it the
• 19:50
  Speaker 2: same way, Chef. When we were playing, we used to
• 19:55
  Speaker 2: have like an early practice that morning, and then for
• 19:58
  Speaker 2: the guys that weren't from like an hour away, they
• 20:00
  Speaker 2: would always host like a big Thanksgiving meal for us.
• 20:03
  Speaker 5: Yeah, that's exactly what's happening. Yeah, Chef, Run's back there, my,
• 20:07
  Speaker 5: you know, the whole team's back there. On Thanksgiving Day,
• 20:10
  Speaker 5: we kind of go down to a skeleton crew of
• 20:12
  Speaker 5: people who are willing to do the work and not
• 20:14
  Speaker 5: force people to work on Thanksgiving. But you know, everybody's
• 20:17
  Speaker 5: always happy to do it. They get it. It's a
• 20:19
  Speaker 5: special day to be close to the athletes.
• 20:23
  Speaker 2: All right, Chef, Let's go ahead and make your before
• 20:27
  Speaker 2: we get to the munchies. Questions let's get to your
• 20:30
  Speaker 2: ideal Thanksgiving plate. Right you're making it. You know, football
• 20:34
  Speaker 2: is on. You know, you've got a recliner with your
• 20:37
  Speaker 2: name on it. What is going on? Chef Michael Johnson's
• 20:40
  Speaker 2: perfect Thanksgiving plate?
• 20:42
  Speaker 5: Oh man, that's tough, you know. Obviously it's kind of
• 20:46
  Speaker 5: has some golden roasted turkey on there, not dried, you know,
• 20:49
  Speaker 5: like baby bear, just perfect. Yeah, gotta have some mashed
• 20:52
  Speaker 5: potatoes on there, for sure. I like green bean castrole
• 20:55
  Speaker 5: with the fried onions and oh yeah, I have this.
• 20:57
  Speaker 5: I had this new thing I found Frid Hallapain is
• 21:00
  Speaker 5: I like to put in my green back green being
• 21:01
  Speaker 5: cast rolled it. They complimented very well. Probably some probably
• 21:07
  Speaker 5: some pumpkin pie somewhere, you know, on the side, maybe
• 21:10
  Speaker 5: on the plate even you know, Gosh, I don't know.
• 21:15
  Speaker 5: I like I like corn bread and corn bread cast
• 21:18
  Speaker 5: roll uh over, like oyster cast roll or stuffing, you
• 21:22
  Speaker 5: know what I mean. So I don't know. I think
• 21:25
  Speaker 5: all those things are going to be on the plate.
• 21:27
  Speaker 5: Some gravy for sure, lots of lots of brown gravy.
• 21:30
  Speaker 5: I'm a brown gravy guy, not a white gravy guy.
• 21:34
  Speaker 5: I don't know. I think you're gonna have some sweet
• 21:36
  Speaker 5: pieces in there too, man. I mean, if you got room,
• 21:38
  Speaker 5: it's gonna be a big plate, you know, probably probably piled.
• 21:43
  Speaker 2: As it absolutely should be. Chef, all right, let's see
• 21:49
  Speaker 2: hashtag munchies. How do you feel about ribbi being served
• 21:54
  Speaker 2: on Thanksgiving instead of turkey?
• 21:59
  Speaker 5: I cut out there, I'm sorry.
• 22:01
  Speaker 2: Yeah, how do you feel about ribbi being served on
• 22:05
  Speaker 2: Thanksgiving instead of turkey?
• 22:07
  Speaker 5: Oh? I'm damn brother.
• 22:08
  Speaker 2: Yeah.
• 22:09
  Speaker 5: You know what's funny is I did that one Thanksgiving
• 22:11
  Speaker 5: and my son he was he was it was probably
• 22:13
  Speaker 5: six or eight years ago, and he was quite a
• 22:15
  Speaker 5: bit younger, and he he was quite upset that he
• 22:17
  Speaker 5: wasn't getting turkey on the given days we're eating cow?
• 22:21
  Speaker 8: What is this?
• 22:22
  Speaker 2: Right?
• 22:24
  Speaker 5: Yeah, he's he's he's grown to appreciate it.
• 22:26
  Speaker 2: Though, Chef. What is the difference? I think there's an
• 22:32
  Speaker 2: obvious difference, but I don't know. I'm gonna ask the
• 22:34
  Speaker 2: question anyway. What is the difference between sweet potato casse
• 22:37
  Speaker 2: role and carrots? Who flay? Is different?
• 22:41
  Speaker 5: Yeah? Well, I mean sweet potata sweet ptata casserole can
• 22:44
  Speaker 5: can come in many different forms, right, and charrishy play
• 22:47
  Speaker 5: you take care, you take the cars puree of it
• 22:49
  Speaker 5: down and with a lot of sugar and the little
• 22:52
  Speaker 5: cream into him so that the hold like an air
• 22:55
  Speaker 5: structure inside of it, right, And so that way when
• 22:57
  Speaker 5: you bake it, it kind of lists and and and elevates.
• 23:01
  Speaker 5: And that's the soupfl a piece of it. But I mean,
• 23:05
  Speaker 5: the essential ingredients are just about the same. It's the
• 23:08
  Speaker 5: process in which you handle it is the primary difference.
• 23:12
  Speaker 2: Never knew that, never knew that there was. I don't know,
• 23:16
  Speaker 2: never knew there was. Which one? Do you prefer karrisu
• 23:18
  Speaker 2: Fla or sweep Tata Cassrow.
• 23:20
  Speaker 5: I'm a soupfl a guy, just because there's more work
• 23:22
  Speaker 5: that goes into it. I appreciate the hands of the
• 23:24
  Speaker 5: chef there, the person that's the go so that's making it.
• 23:27
  Speaker 5: You know, it's it's just an elevated dish.
• 23:29
  Speaker 2: I think hashtag munchies. How does a Scotch egg made
• 23:34
  Speaker 2: with boudan sound?
• 23:36
  Speaker 5: Oh, I'd eat it any Put the bootan with anything
• 23:38
  Speaker 5: and I'll eat it. Man, It's Scotch Eggs are not
• 23:40
  Speaker 5: going to be the exception for me.
• 23:43
  Speaker 2: Hashtag munchies. You need to try crawfish boiling a turkey,
• 23:49
  Speaker 2: ever heard of that.
• 23:50
  Speaker 5: No, no crawfish boil.
• 23:53
  Speaker 2: In a I guess like you like the same thing
• 23:55
  Speaker 2: that you would do, same spice, the same everything, if
• 23:59
  Speaker 2: you drop the turkey instead of the crawfish.
• 24:02
  Speaker 5: I don't know about boiling a turkey, but I could
• 24:04
  Speaker 5: be putting that spice on a turkey and maybe like
• 24:08
  Speaker 5: plumping it a little bit and then frying it, you know,
• 24:11
  Speaker 5: or injecting it with the with the crawfish boil spice.
• 24:14
  Speaker 5: I think that would be interesting.
• 24:15
  Speaker 2: You know, all right, hashtag munchies. What seasoning do you
• 24:20
  Speaker 2: have to bring with you when you travel just in
• 24:23
  Speaker 2: case you can't find it?
• 24:25
  Speaker 4: Oh?
• 24:25
  Speaker 5: Man, that's a good one, you know. Fresh Marjoram is
• 24:28
  Speaker 5: something that I absolutely love. And if you can't ever
• 24:31
  Speaker 5: find it, it's not at the store. It's you know,
• 24:33
  Speaker 5: it's never anywhere you'd need it. And if I'm making
• 24:36
  Speaker 5: a red sauce and there's this, there's certain there's certain
• 24:39
  Speaker 5: sauces you know that I really love that that. I
• 24:42
  Speaker 5: think Marjoram just does better than a lot of other things.
• 24:44
  Speaker 5: You could use the regano, but I think Marjoram has
• 24:48
  Speaker 5: a character and Marjoram is definitely one of those things
• 24:50
  Speaker 5: that I frustrate over the most not having in a
• 24:53
  Speaker 5: place where it should.
• 24:55
  Speaker 2: I could actually get behind that. I like that one.
• 24:58
  Speaker 2: Uh hashtag munchies. If you are frying something, what is
• 25:01
  Speaker 2: your favorite oil to use? Uh?
• 25:04
  Speaker 5: You know, it depends on who I'm cooking for. I
• 25:07
  Speaker 5: guess if it's for me, the canola oil, which is
• 25:13
  Speaker 5: just kind of the go to when we work at
• 25:15
  Speaker 5: the at the nutrition center. But I also like coconut oil,
• 25:20
  Speaker 5: you know, if it has a low smoke point, so
• 25:21
  Speaker 5: you have to be careful about it. Coconut coconut oil.
• 25:25
  Speaker 5: Is it just tastes good? Right? And it Uh, I
• 25:28
  Speaker 5: don't know. I like the flavor of it, but it's
• 25:30
  Speaker 5: not super healthy. It tastes an good.
• 25:34
  Speaker 2: Right, right, Chef. What's the difference between vegetable oil and
• 25:41
  Speaker 2: canola oil? Like, what's the like, what's the biggest difference there?
• 25:45
  Speaker 9: Uh?
• 25:46
  Speaker 5: You know, I mean there's all kinds of stuff in there,
• 25:48
  Speaker 5: that's it. Both of them are are pretty healthy, healthy
• 25:51
  Speaker 5: as far as lipoproteins and and you know, saturated or
• 25:56
  Speaker 5: lack of saturated fats. Reality is is it either? Like,
• 26:01
  Speaker 5: I mean, there's there's subtle differences in there as far
• 26:05
  Speaker 5: as the little laic acids and stuff like that. But canola,
• 26:09
  Speaker 5: I think is it has a really has a higher point,
• 26:14
  Speaker 5: allows you to abuse it a little bit.
• 26:16
  Speaker 2: More because you know, we got that built in fryer
• 26:20
  Speaker 2: in the house, and I'm trying some different oils and
• 26:23
  Speaker 2: like we even try like the peanut oil. But you know,
• 26:26
  Speaker 2: sometimes peanut oil is you gotta be a little careful
• 26:28
  Speaker 2: because it feels like it tastes good. Sometimes peanuts maybe, uh,
• 26:33
  Speaker 2: you know, get you feeling a little certain type of way.
• 26:36
  Speaker 5: Yeah, And you know people people kind of get weird
• 26:38
  Speaker 5: about peanut oil. So I just steer it to steer
• 26:40
  Speaker 5: away from it. You know, Canola I think carry some
• 26:43
  Speaker 5: good flavor with it, and people I think tolerate, you know,
• 26:46
  Speaker 5: the flavor of it more. You should. Back in the day,
• 26:49
  Speaker 5: we used to use animal vegetables shortening, which you know,
• 26:52
  Speaker 5: I mean it's like it's like a lard and that
• 26:55
  Speaker 5: tastes good too, but it's awful for you.
• 26:59
  Speaker 2: All right. There, You is Chef Michael Johnson good enough
• 27:01
  Speaker 2: to join us here every single week to answer your
• 27:04
  Speaker 2: munchie question. Chef enjoy Oklahoma City. I will see you
• 27:08
  Speaker 2: Saturday morning, and happy Thanksgiving.
• 27:10
  Speaker 5: Sir Jesus, thank you.
• 27:14
  Speaker 2: All right, we will step away and when we come back,
• 27:17
  Speaker 2: we are going to have a little bit of everything.
• 27:19
  Speaker 2: We're gonna have a little would you rather Thanksgiving edition.
• 27:22
  Speaker 2: We are also going to have a little pontoon parlay
• 27:26
  Speaker 2: that we put together here before we get out of
• 27:28
  Speaker 2: here on a Wednesday morning. All that coming your way,
• 27:31
  Speaker 2: wouldn't we jump back on OTB off the bench, all right?
• 27:39
  Speaker 2: Go to gcop net dot com. That is the website
• 27:42
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  Speaker 2: And so that's what gc OP does for you every
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• 28:35
  Speaker 2: information on their website at gc op net dot com.
• 28:42
  Speaker 1: From the locker room to the airwaves, gets off the
• 28:44
  Speaker 1: bench with Jacob Hester and Matt Flynn.
• 28:59
  Speaker 9: Don't gator belts and petty milks and Monte Carlos.
• 29:14
  Speaker 2: And help Dorondo, don't wake it up out of my slumber.
• 29:16
  Speaker 9: But then like rodo follow It's so timing is follow.
• 29:19
  Speaker 9: The Kiki Shepherd put about a win, a leper drag,
• 29:22
  Speaker 9: Teddy Pendergrast cooling, and Freddy.
• 29:24
  Speaker 2: Jackson sipping their milks.
• 29:25
  Speaker 9: Taking a snow thom that my throat warm in the
• 29:27
  Speaker 9: doll room at the AU people do hate to athletics
• 29:30
  Speaker 9: might take you, but you must have be mistaken.
• 29:32
  Speaker 2: All right, welcome back? Yeah, well o TV. Here couple
• 29:38
  Speaker 2: more segments before we get out here for the holidays.
• 29:45
  Speaker 2: Well would you rather Wednesday Thanksgiving edition?
• 29:50
  Speaker 8: Uh?
• 29:50
  Speaker 2: Tay, you were excited about this. I'm gonna let you
• 29:54
  Speaker 2: start it off.
• 29:56
  Speaker 3: Man, I don't have any I'm kidding.
• 29:58
  Speaker 2: I thought you were. I was like, yes, mostly, can.
• 30:01
  Speaker 10: You know, kind of kind of mix it up a
• 30:03
  Speaker 10: little bit about a little bit yesterday. Would you rather
• 30:07
  Speaker 10: as your side corn bread dressing or green bean casserole.
• 30:11
  Speaker 2: Green bean castle castle, green bean cast role when done
• 30:15
  Speaker 2: right now? Some people try to church it up a
• 30:17
  Speaker 2: little too much. It's like, no, just keep it simple,
• 30:19
  Speaker 2: stupid your kiss method.
• 30:21
  Speaker 3: So I'm gonna go corn bread dressing.
• 30:22
  Speaker 10: And it's a risk because I feel like green bean
• 30:25
  Speaker 10: cast role is more consistent a lot of people's you know,
• 30:28
  Speaker 10: they're they're pretty much the same. I do like trying
• 30:30
  Speaker 10: new stuff, though, and I kind of feel like everyone's
• 30:32
  Speaker 10: corn bread dressing is just a little bit different.
• 30:35
  Speaker 3: So I'm gonna go with that, Okay.
• 30:40
  Speaker 2: Would you rather have the perfectly, the most perfect cook
• 30:45
  Speaker 2: turkey every year or have elite sides? But the turkey
• 30:50
  Speaker 2: is always a little dry.
• 30:51
  Speaker 8: Elite side, Like, I'm all about the side too, and
• 30:57
  Speaker 8: it's a part of the conversation, but it's not the stars.
• 30:59
  Speaker 10: Yeah, And if you have a really good turkey, great,
• 31:02
  Speaker 10: you're eating good turkey with ten crappy sides. I got,
• 31:05
  Speaker 10: I got a variety of good stuff, just a slightly
• 31:09
  Speaker 10: dry turkey. No, that's the right answer for some gravy
• 31:14
  Speaker 10: on that turkey, just.
• 31:16
  Speaker 8: Drowned it, or like combine it with your side, give
• 31:20
  Speaker 8: it a little little.
• 31:21
  Speaker 2: Something, oh an amalgamation.
• 31:24
  Speaker 6: Yes, I'm like T Bob and like I love a
• 31:27
  Speaker 6: bowl of slop.
• 31:29
  Speaker 2: Oh you you go the whether the old KFC.
• 31:33
  Speaker 8: Y'all knows, y'all know that's my big back like guilty.
• 31:38
  Speaker 8: Oh yes, I feel like I've said that before. Yes,
• 31:41
  Speaker 8: I the big bull or the famous bowl is like
• 31:44
  Speaker 8: my big back thing. Okay, whenever I want to like
• 31:48
  Speaker 8: really just be disgusting, that's what I go get.
• 31:50
  Speaker 2: All right.
• 31:51
  Speaker 8: I haven't had it in a while, but like, oh man,
• 31:56
  Speaker 8: it's the best thing ever. If you ever had the
• 31:58
  Speaker 8: bowl at KC, it's awesome.
• 32:00
  Speaker 2: I respect the.
• 32:00
  Speaker 10: Fact that they put that on their everyday menu because
• 32:03
  Speaker 10: you know, one day they just saw somebody come in
• 32:05
  Speaker 10: and do that, like, hey, what's there.
• 32:07
  Speaker 3: They're like it looks like.
• 32:08
  Speaker 10: Chicken and mashed potatoes, maybe a little bit of corn.
• 32:11
  Speaker 10: They're like, you know what, throw it in there. We're
• 32:13
  Speaker 10: putting it on the menu. I respect that.
• 32:15
  Speaker 2: I do too well done? All right, Landra, would.
• 32:19
  Speaker 8: You rather cook the entire Thanksgiving meal by yourself or
• 32:22
  Speaker 8: clean up the entire meal by yourself.
• 32:25
  Speaker 2: Ooh, that is a great question.
• 32:27
  Speaker 10: So I'm not a great cook, Victoria is, and like
• 32:32
  Speaker 10: normally don't. I don't mind cleaning up, like, so I'll
• 32:35
  Speaker 10: do that. I mean, I'm good with that. I know
• 32:37
  Speaker 10: most people hate it. I don't mind cleaning up. Plus,
• 32:39
  Speaker 10: if I cook it, it's not going to be very good,
• 32:42
  Speaker 10: so I'll just I'll take the cleanup.
• 32:45
  Speaker 8: I don't cook a lot, but I think I would
• 32:46
  Speaker 8: prefer cooking than cleaning.
• 32:48
  Speaker 2: Yeah.
• 32:49
  Speaker 6: Like, again, I'm not domestic.
• 32:50
  Speaker 2: I know that cooking goes like it's probably a longer process.
• 32:54
  Speaker 6: It's more fun.
• 32:55
  Speaker 2: Yeah, but doing the dishes after like a huge meal, like, yeah,
• 32:58
  Speaker 2: that's a lot of work. I think it is.
• 33:01
  Speaker 8: They're calling me a little slot now instead of little
• 33:03
  Speaker 8: sog because I said I like I like a little
• 33:07
  Speaker 8: sog my sandwiches.
• 33:11
  Speaker 2: Yeah, that was that is That is a that's a
• 33:15
  Speaker 2: that's a choice.
• 33:16
  Speaker 6: Yeah, no, it's very big back.
• 33:17
  Speaker 2: Yeah all right.
• 33:22
  Speaker 3: Would you rather.
• 33:25
  Speaker 10: Watch football all day on Thanksgiving or be able to
• 33:31
  Speaker 10: catch every college football playoff game? But you can't watch
• 33:33
  Speaker 10: any on Thanksgiving?
• 33:36
  Speaker 2: No, I gotta have football on Thanksgiving. Yeah, I agree,
• 33:39
  Speaker 2: it's just it's part of the process. It's part of
• 33:42
  Speaker 2: it's part of the holiday, honestly. So yeah, I'm gonna
• 33:45
  Speaker 2: go NFL on Thanksgiving, no doubt about it.
• 33:49
  Speaker 3: It's a good sleigh too, really good slate.
• 33:56
  Speaker 2: Oh I like this one? Okay? Would you rather only
• 34:01
  Speaker 2: be allowed to eat cast roles for Thanksgiving or only
• 34:04
  Speaker 2: be allowed to eat desserts?
• 34:10
  Speaker 5: Wait?
• 34:10
  Speaker 6: What was it? What was the first one?
• 34:13
  Speaker 2: Only only be able to eat castle roles for Thanksgiving?
• 34:16
  Speaker 2: Or eat the desserts for Thanksgiving? The desserts deserts are elite.
• 34:20
  Speaker 10: So I'm gonna go castrole only because I feel like
• 34:22
  Speaker 10: I have them like less frequently, like pumpkin pie on
• 34:25
  Speaker 10: Thanksgivings elite.
• 34:26
  Speaker 3: I kind of have that throughout the year.
• 34:29
  Speaker 10: I'm not gonna take the time to make a castle
• 34:31
  Speaker 10: roll out Thanksgiving.
• 34:36
  Speaker 2: Land.
• 34:36
  Speaker 6: Let's see.
• 34:38
  Speaker 8: Uh Okay, would you rather sit at the kids table
• 34:42
  Speaker 8: forever or be in charge of saying a five minute
• 34:45
  Speaker 8: heartfelt blessing every year?
• 34:47
  Speaker 3: Kids Table's elite.
• 34:49
  Speaker 2: Kid's table? Man? I can't. No, I don't have enough
• 34:54
  Speaker 2: motivates and inspires for five minutes.
• 34:58
  Speaker 8: I don't think anybody has ever described me his heartfelt
• 35:00
  Speaker 8: so nice.
• 35:01
  Speaker 2: And I could give you like a great ninety second prayer.
• 35:04
  Speaker 2: Right five minutes plus.
• 35:08
  Speaker 3: These are picky eaters.
• 35:09
  Speaker 10: I can snag whatever they don't want off their plate.
• 35:11
  Speaker 10: Yea stable, that seems like a great time.
• 35:14
  Speaker 2: Yeah, kids, table's got all the tea too, Now it
• 35:16
  Speaker 2: really does. Hey they are They don't hold anything back, so.
• 35:21
  Speaker 6: I will, no, Huck, just prove that it's true.
• 35:24
  Speaker 3: It's very true.
• 35:25
  Speaker 2: Man.
• 35:25
  Speaker 6: He's liked my high hydration great, the taste, the.
• 35:29
  Speaker 2: Fact he went like category two hydration, great taste.
• 35:37
  Speaker 3: He was trying to like defend my high.
• 35:39
  Speaker 10: Later on, he's like, no, people only buy a Gatorade
• 35:42
  Speaker 10: because it's good, guys, because I love it, because my
• 35:47
  Speaker 10: eye is better for you. People only buy Gatoray because
• 35:49
  Speaker 10: it's good. I was like, not helping things there, but.
• 35:51
  Speaker 2: I shout out to Huck.
• 35:56
  Speaker 6: Adorable.
• 35:57
  Speaker 2: Great performance, Great performance from our guy, Huck. All right,
• 36:02
  Speaker 2: let's see here we go. Would you rather go Black
• 36:05
  Speaker 2: Friday shopping at four am with your in laws or
• 36:09
  Speaker 2: deep fry the turkey with the one cousin who definitely
• 36:13
  Speaker 2: shouldn't be near an open flame keep out the turkey.
• 36:15
  Speaker 3: That'd be fun, you know, see what he does with
• 36:17
  Speaker 3: that open flame.
• 36:18
  Speaker 2: I would go Black Friday shopping with my in laws.
• 36:22
  Speaker 2: My father in law is hilarious. He is the one
• 36:25
  Speaker 2: lion king and he would be judging everybody that was
• 36:29
  Speaker 2: sitting in line, and he'd have something to say about everybody.
• 36:31
  Speaker 2: So I'd pick my in laws.
• 36:33
  Speaker 6: Yeah, that seems more fun. I don't have in laws,
• 36:36
  Speaker 6: but I think that would probably be better.
• 36:38
  Speaker 2: Than than cousin Eddie.
• 36:39
  Speaker 8: Yeah, in the Turkey, I'd rather nobody die.
• 36:43
  Speaker 3: I'm good with that.
• 36:43
  Speaker 10: Problem is where I'm at, everybody's doing that with their
• 36:46
  Speaker 10: cousin too, Like fri everybody's with their cousin.
• 36:49
  Speaker 3: Okay, and there we go.
• 36:51
  Speaker 2: Oh sorry, sorry, sorry, I didn't know what you were
• 36:54
  Speaker 2: talking about.
• 36:55
  Speaker 3: But I mean, yeah, maybe that's too.
• 36:57
  Speaker 6: But they're squeezing the juice.
• 36:58
  Speaker 3: Yeah maybe they are, you know, so the juice worth
• 37:01
  Speaker 3: the squeezle things.
• 37:01
  Speaker 2: I guess it wasn't for the Saints though, you know
• 37:03
  Speaker 2: what I'm saying.
• 37:04
  Speaker 10: No, it wasn't good for them, all.
• 37:10
  Speaker 2: Right, Tae.
• 37:11
  Speaker 3: Let's see, Okay, would you rather.
• 37:18
  Speaker 10: Only be allowed turkey on Thanksgiving and no ham or
• 37:23
  Speaker 10: you're only limited to two sides every year?
• 37:29
  Speaker 8: I can't do two sides. I'm don'na have to go
• 37:31
  Speaker 8: like turkey again. Sorry, you don't get any ham, I know,
• 37:35
  Speaker 8: but I.
• 37:36
  Speaker 6: Need all them sides. I need at least four.
• 37:38
  Speaker 3: I think I'm kind of with you on it.
• 37:40
  Speaker 8: Like I need the mac and cheese, I need the
• 37:42
  Speaker 8: cast role, I need the mashed potatoes.
• 37:45
  Speaker 6: That's already more than two, right, Yeah.
• 37:52
  Speaker 2: I gotta have all the sides. I like ham over turkey,
• 37:54
  Speaker 2: but I gotta have this the sides of the star
• 37:56
  Speaker 2: of the show.
• 37:57
  Speaker 3: They really are.
• 37:58
  Speaker 10: The turkey is the centerpiece of the tape, but the main,
• 38:01
  Speaker 10: the main reason you go, or the sides?
• 38:07
  Speaker 6: I don't have another one?
• 38:10
  Speaker 2: Would you rather watch the NFL games on Thanksgiving with
• 38:15
  Speaker 2: no commercials or have unlimited leftovers with no football? I
• 38:21
  Speaker 2: gotta have football.
• 38:22
  Speaker 7: Yeah, I can do that.
• 38:23
  Speaker 6: It's no commercials.
• 38:24
  Speaker 3: Yeah, no commercial zone is way better.
• 38:27
  Speaker 2: I gotta have football.
• 38:28
  Speaker 6: Eating leftovers gets old after a while, it does.
• 38:31
  Speaker 3: Like I'm good with that for like a day after
• 38:34
  Speaker 3: Other than that is.
• 38:39
  Speaker 2: All right, It's gonna do it for a little. Would
• 38:40
  Speaker 2: you rather Thanksgiving? Addition, anybody else got any more? No?
• 38:43
  Speaker 2: All right, when we come back, we are going to
• 38:46
  Speaker 2: give you a little pontoon parlay on the way out.
• 38:49
  Speaker 2: This week we'll do it right here on O TV
• 38:51
  Speaker 2: off the bench, all right, gonna go Tommies dot com,
• 38:55
  Speaker 2: g e a u X, Tommy's with a Y dot Com. Okay,
• 39:02
  Speaker 2: I about to say, somebody better do it. Once you
• 39:04
  Speaker 2: go to the website, you will clearly see the difference.
• 39:07
  Speaker 2: You can check out a gallery of work that they
• 39:09
  Speaker 2: have done here in the greater Baton Rouge area, testimonials
• 39:12
  Speaker 2: from past clients as well. Like, all that information is
• 39:17
  Speaker 2: right there, So go ahead go check them out. See
• 39:20
  Speaker 2: what they can do for you, see what they've done
• 39:22
  Speaker 2: already here in the Baton Rouge area. But also like
• 39:25
  Speaker 2: check out the awards, check out the banners that they
• 39:28
  Speaker 2: hang there, Angie Super Service Award. Like every year, this
• 39:32
  Speaker 2: year they added another award, Best Windows in the Advocate
• 39:35
  Speaker 2: in Baton Rouge. Well, I went to Tommy Tommy's Windows
• 39:38
  Speaker 2: doors insiding you are going to love working with them
• 39:41
  Speaker 2: as well. Tommy is as good of a guy as
• 39:44
  Speaker 2: you'll ever meet, and he cares about your project. He
• 39:47
  Speaker 2: cares about his work, attention to detail. Go to go
• 39:50
  Speaker 2: Tommy's g E a ux, Tommy's lithwy dot com. Yeah
• 40:01
  Speaker 2: people like us.
• 40:04
  Speaker 1: Oh yeah, I'm locked in on l s U Football
• 40:10
  Speaker 1: twenty four to seven. You're listening to off the bench.
• 40:15
  Speaker 2: A you mean everything you want to they go go
• 40:20
  Speaker 2: say he's so flat as me. All right, welcome back
• 40:29
  Speaker 2: here in o TV, here live the Raizy Kane Studio.
• 40:32
  Speaker 7: See whatever you want, but you still gonna get it up.
• 40:36
  Speaker 2: All right, Let's give a little Pontoon parlay and we're
• 40:40
  Speaker 2: gonna try to do it between games that are played
• 40:42
  Speaker 2: on Thursday or Friday, NFL or college kind of combining
• 40:47
  Speaker 2: them here for the you know, the change of slate,
• 40:50
  Speaker 2: gonna have games on different days here. And let's see.
• 40:53
  Speaker 2: Let's go ahead and see what Matt said. All right,
• 40:56
  Speaker 2: he's going with a game that is played tomorrow and
• 41:00
  Speaker 2: he is going to at home take the Kansas Jayhawks
• 41:04
  Speaker 2: plus eleven and a half against the utah Utes. The
• 41:09
  Speaker 2: reason why hydration. So Matt's going Jayhawks plus eleven and
• 41:16
  Speaker 2: a half at home against the utah Utes.
• 41:19
  Speaker 6: I like it.
• 41:22
  Speaker 8: Maybe we can call it the Mayflower parlay for Thanksgiving. Okay, Well,
• 41:29
  Speaker 8: what was that beeping or is it the song?
• 41:32
  Speaker 2: Okay? Yeah, I think it's.
• 41:35
  Speaker 3: Page Yeah, Okay, we got the last five more minutes
• 41:38
  Speaker 3: in here.
• 41:38
  Speaker 8: Okay, So from mine. We're gonna head to Atlanta tomorrow.
• 41:44
  Speaker 2: Atl We're gonna go.
• 41:45
  Speaker 6: Down to Atlanta. Number twenty three.
• 41:47
  Speaker 8: Georgia Tech facing off against Georgia, and we always know
• 41:52
  Speaker 8: Georgia Tech is gonna stand in bang with Georgia. So
• 41:56
  Speaker 8: I'm gonna go Georgia Tech plus thirteen and a hal
• 42:00
  Speaker 8: half over Georgia Rambling.
• 42:05
  Speaker 3: Good pick.
• 42:08
  Speaker 6: Yeah?
• 42:08
  Speaker 3: Are we mixing college in print?
• 42:12
  Speaker 2: Yep?
• 42:13
  Speaker 3: I'll go to the.
• 42:14
  Speaker 2: NFL, the National Football League.
• 42:17
  Speaker 3: Some NFL football is mats one.
• 42:19
  Speaker 2: What says we're.
• 42:21
  Speaker 10: Gonna uh, We're gonna go Chiefs Cowboys Kansas City three
• 42:25
  Speaker 10: and a half point road favorite. Okay, I'm actually gonna
• 42:31
  Speaker 10: take Dallas in this game. Now, boath teams had to
• 42:34
  Speaker 10: come from behind victory. I kind of thought the Eagles
• 42:37
  Speaker 10: and Colts boat choked that game away. But the Chiefs
• 42:40
  Speaker 10: are still just one in five on the season in
• 42:43
  Speaker 10: one score games. I think this is a tight matchup.
• 42:47
  Speaker 10: Chiefs haven't been good there and the Cowboys are at home.
• 42:50
  Speaker 10: So I'll take Dallas plus three and a half at
• 42:52
  Speaker 10: home against the Kansas City Chiefs.
• 42:56
  Speaker 2: Cowboys when they're all on their own, I mean when
• 43:00
  Speaker 2: and that offense is clicking like that, and now that
• 43:02
  Speaker 2: you got Pickings and Lamb and you've got somebody that
• 43:05
  Speaker 2: can carry the football. And Williams now he was asked
• 43:07
  Speaker 2: to do way more at the beginning of the season
• 43:09
  Speaker 2: than he has been lately. But and Cowboys, now it's
• 43:12
  Speaker 2: a little hit or miss. It's got a little Panthers
• 43:14
  Speaker 2: feel to it. But when they're own, they are really
• 43:17
  Speaker 2: hard to stop. And Chiefs are one and four away
• 43:19
  Speaker 2: from Arrowhead this year, so.
• 43:21
  Speaker 10: One and four away, one in five in one score games.
• 43:25
  Speaker 2: So the Cowboys are three to one and one at home,
• 43:29
  Speaker 2: so much better in Dallas.
• 43:30
  Speaker 6: I like that he's in an NFL pick in the parlay.
• 43:33
  Speaker 2: We're gonna mix it up a little bit. Would you
• 43:38
  Speaker 2: do you want to add an NFL play?
• 43:40
  Speaker 6: No, I was just I can.
• 43:41
  Speaker 2: Yeah, I'm going to the NFL as well.
• 43:46
  Speaker 6: Let me looks all right now.
• 43:47
  Speaker 2: I know that the Bengals are three and eight. I
• 43:51
  Speaker 2: know they're one and four away from home, but I
• 43:54
  Speaker 2: know that they have to get some juice from Joe
• 43:57
  Speaker 2: Burrow coming back. He's playing in this game. Give me
• 44:03
  Speaker 2: the Bengals plus seven and a half on the road
• 44:06
  Speaker 2: against the Baltimore Ravens. The Ravens have been beat up
• 44:10
  Speaker 2: as well. The Ravens have played better, They're still not
• 44:13
  Speaker 2: world beaters. I like getting some life with Joe Burrow
• 44:17
  Speaker 2: coming back, even if it's a backdoor cover situation. I
• 44:21
  Speaker 2: feel like they'll cover, being a touchdown spread. I know
• 44:26
  Speaker 2: it sounds crazy, but give me the Bengals to cover
• 44:29
  Speaker 2: against the Ravens.
• 44:29
  Speaker 3: I like the pick.
• 44:30
  Speaker 8: I mean, the only one they haven't been close and
• 44:32
  Speaker 8: recently is the Steelers.
• 44:35
  Speaker 6: Yeah, so I don't hate it.
• 44:38
  Speaker 10: You look at Lamar since coming back from his injury.
• 44:41
  Speaker 10: He's played three games since injury, one seventy six and
• 44:45
  Speaker 10: a touchdown, one ninety three, no touchdown, two interceptions against
• 44:49
  Speaker 10: the Browns, and then last week one fifty three. He
• 44:52
  Speaker 10: has a fifty seven percent completion percentage since coming back
• 44:56
  Speaker 10: from injury.
• 44:56
  Speaker 3: He really hasn't been good. They're winning, but getn't been great.
• 45:01
  Speaker 8: So the first one that I saw is the one
• 45:04
  Speaker 8: I'm gonna pick because I actually like this one. Chicago's
• 45:07
  Speaker 8: at Philadelphia. Philadelphia is the favorite there.
• 45:11
  Speaker 6: Okay by seven points.
• 45:12
  Speaker 8: Oh wow, So I'm gonna go Bears plus seven.
• 45:16
  Speaker 2: Yeah.
• 45:16
  Speaker 8: I don't want to go full money line, but I
• 45:18
  Speaker 8: do think that the Bears actually pull that one out.
• 45:21
  Speaker 6: Uh, pull that one off.
• 45:22
  Speaker 3: There's been great and close games, great Layton games.
• 45:25
  Speaker 2: To by the way, Uh listen to these Thanksgiving NFL
• 45:30
  Speaker 2: get in prices oh Packers Lions one hundred and ninety
• 45:34
  Speaker 2: two dollars in Detroit, Chiefs Cowboys two hundred and sixteen
• 45:39
  Speaker 2: dollars in AT and T Stadium, Bengals Ravens seventy five
• 45:44
  Speaker 2: dollars but still I guess not a cheap ticket. Bears
• 45:48
  Speaker 2: Eagles three hundred and fourteen dollars. My gosh, get in.
• 45:52
  Speaker 6: Price for nosebleeds.
• 45:55
  Speaker 2: Yeah, that's like the worst seat in the house. That's
• 45:58
  Speaker 2: what is going to cost.
• 45:58
  Speaker 3: You cold up in Philly. Two new things, my god.
• 46:02
  Speaker 2: A couple of other get in prices, the egg Bowl
• 46:04
  Speaker 2: two hundred and sixteen dollars, Georgia Georgia Tech one hundred
• 46:08
  Speaker 2: and seventy five dollars, Texas A and M and Texas
• 46:11
  Speaker 2: three hundred and thirty two dollars, Arizona Arizona State one
• 46:15
  Speaker 2: hundred and fifty two dollars, Ohio State and Michigan two
• 46:18
  Speaker 2: hundred and eighty five dollars. So, man, if you're going
• 46:22
  Speaker 2: to enjoy three hundred and thirty seven dollars for the
• 46:24
  Speaker 2: Iron Bowl as well, So if you're going to enjoy
• 46:27
  Speaker 2: some football, you're ready to pay. All right, we love you,
• 46:31
  Speaker 2: we appreciate you, Happy Thanksgiving, and we'll see you next week.
• 46:35
  Speaker 1: Off the bench.