Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 2-19-25 with Doc, Suzi, and Bill
Transcript
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- 2:49Speaker 3: Welcome everybody to doctor Cooper's Natural Health Hours. It is
- 2:54Speaker 3: February nineteen, twenty and twenty five, and we've got the
- 2:58Speaker 3: whole gang here and Bill and myself on Skype. We
- 3:02Speaker 3: have our technical producer in the background, and he likes
- 3:06Speaker 3: to stay that way because we figure he's wanted in
- 3:09Speaker 3: several states and it just works better this way. But
- 3:13Speaker 3: he's back there making sure everything rolls along for us.
- 3:17Speaker 3: And if you guys need any help in that area
- 3:20Speaker 3: with any kind of electronic anything, Steve O'Brien at eight
- 3:26Speaker 3: three zero nine nine eight four three eight one. And
- 3:31Speaker 3: we're all here, Susie and Bill. You guys like to
- 3:34Speaker 3: say hello.
- 3:34Speaker 6: Go ahead, Susie, good evening, glad y'all joined this.
- 3:41Speaker 3: Yeah, that was Bill. We We might be a minute
- 3:44Speaker 3: or so late because Bill was on his own private
- 3:47Speaker 3: channel talking and giving his own jokes. We're not sure
- 3:52Speaker 3: what happened. It was. It was kind of like the
- 3:55Speaker 3: Twilight Zone, but we're not sure anyway. Oh one thing
- 4:01Speaker 3: tonight is because Valentine's just came by, and I got
- 4:06Speaker 3: to make sure people know that we have a heart.
- 4:09Speaker 3: We have a few just wonderful Valentine songs that are
- 4:14Speaker 3: gonna pop up tonight in the show, and I'm sure
- 4:19Speaker 3: you'll enjoy them. I hope everybody had a happy Valentine's
- 4:23Speaker 3: Day and did whatever you could do or not do,
- 4:26Speaker 3: or whatever you wanted. It's the most important thing, I guess.
- 4:30Speaker 3: All right, So tonight we're gonna talk about measles. One
- 4:36Speaker 3: of the reasons that came up is they're trying to
- 4:39Speaker 3: push the panic button, that old crowd that hasn't totally
- 4:43Speaker 3: left Washington yet, telling us measles is resurfacing and it's
- 4:49Speaker 3: because of vaccines. No, it's resurfacing because you brought in
- 4:54Speaker 3: millions and millions and millions of illegal immigrants who had
- 5:00Speaker 3: not already experienced it and they're going through with their
- 5:03Speaker 3: measles and mumps and chicken pox and that kind of stuff.
- 5:08Speaker 3: They like to tell you that we don't have it
- 5:11Speaker 3: anymore because everybody got the vaccine. But when I was
- 5:16Speaker 3: a kid, and granted it's been a couple hundred years,
- 5:20Speaker 3: we got chicken pox, and we got measles, and we
- 5:24Speaker 3: got mumps, and we lived to tell about it. We
- 5:29Speaker 3: got better and no big deal. We didn't have the
- 5:31Speaker 3: vaccine for it, and that was just fine. But right
- 5:38Speaker 3: now what's happening is the country's been overrun with people
- 5:42Speaker 3: from everywhere and God only knows what diseases they might
- 5:46Speaker 3: still have, and depending on the ages, that's when mumps
- 5:51Speaker 3: and chicken pox and measles might pop up. And they'd
- 5:56Speaker 3: like to tell you that this is some terrible, horrendous disease,
- 6:02Speaker 3: But what it is is a virus, an infection in
- 6:07Speaker 3: your body, like the cold and the flu, and very treatable,
- 6:12Speaker 3: at least we say it's very treatable. On the other
- 6:16Speaker 3: side of the coin, they say you need that vaccine,
- 6:20Speaker 3: and if not, that you need to be hospitalized and
- 6:24Speaker 3: medicated and all kinds of other things that they like
- 6:27Speaker 3: to do. But I like to think that, you know,
- 6:30Speaker 3: we're not allowed to say we can treat or cure
- 6:33Speaker 3: or do anything like that. But I've seen a lot
- 6:36Speaker 3: of miracles, and that's what I tell all the patients.
- 6:39Speaker 3: I've seen a lot of miracles, and nobody's you know,
- 6:45Speaker 3: like one of the things measles, mumps, and chicken pox,
- 6:53Speaker 3: and then there was a couple other little things that
- 6:56Speaker 3: get thrown in there, and they tried to put it
- 6:58Speaker 3: all on one one vaccine over the years, and I think,
- 7:04Speaker 3: like when I was in the Navy, they gave so
- 7:06Speaker 3: many shots. I lost count. It was not a good thing.
- 7:09Speaker 3: And I blame a lot of the problems that I've
- 7:12Speaker 3: had in my life health wise on all them shots
- 7:17Speaker 3: that I was forced to get as a kid. Not
- 7:19Speaker 3: as bad when we were kids, but very bad growing
- 7:23Speaker 3: up that the schools would make you get certain shots,
- 7:26Speaker 3: and in the Navy there was no choice. You walk
- 7:30Speaker 3: through this line. They had two air powered guns, one
- 7:33Speaker 3: on each shoulder, and it was pop pop pop, and
- 7:36Speaker 3: you just walked through the line and they had just
- 7:38Speaker 3: shot you so many times I lost count. But do
- 7:42Speaker 3: not panake everybody about measles, And pretty soon it'll be
- 7:47Speaker 3: they'll be telling you about chicken pox or mumps or
- 7:51Speaker 3: some other thing, and they like to tell you that
- 7:55Speaker 3: the virus for herpes, which is blacks one and two,
- 8:02Speaker 3: and chicken pox, all of that is the same virus
- 8:06Speaker 3: and it never leaves your body. I don't believe that.
- 8:11Speaker 3: I think when you treat things with antibiotics and anti
- 8:16Speaker 3: viral pharmaceutical medications, you might be right. You never got
- 8:21Speaker 3: rid of that stuff. But I truly believe when you
- 8:25Speaker 3: use the god given natural products that we've had available
- 8:29Speaker 3: since the beginning of time and we just fine tuned
- 8:33Speaker 3: it over the years, I think we get rid of stuff.
- 8:37Speaker 3: I've had people with herpes and chicken pox and what's
- 8:44Speaker 3: the other one you get all stressed out.
- 8:48Speaker 7: Spingles?
- 8:49Speaker 3: Yeah, shingles, Thank you, sir. I was thinking on my roof.
- 8:53Speaker 3: Oh anyway, I've seen these things completely go bye bye.
- 9:00Speaker 3: So I guess we saw miracles and nobody had a
- 9:04Speaker 3: problem with them ever again. So if they stayed in
- 9:08Speaker 3: your body, you'd keep having them over and over again
- 9:12Speaker 3: every time there was a stressful thing or something like that.
- 9:16Speaker 3: So I think there's a lot of good things out there.
- 9:19Speaker 3: You're probably thinking, Okay, what would you take, Well, it
- 9:22Speaker 3: depends on the individual, but I probably would start with
- 9:26Speaker 3: Condoplex or Dimex, and Saint John's wart has a lot
- 9:33Speaker 3: of benefits about taking care of viruses, and then and
- 9:39Speaker 3: a graphists and then Vernon and mirror Forte, so many
- 9:46Speaker 3: things like that that work really well. And I would
- 9:54Speaker 3: just probably start with Contoplex with dimex, spending on which
- 9:57Speaker 3: one you had at home, and we'd probably see that
- 10:01Speaker 3: we knocked it on its butt. One of the cool
- 10:05Speaker 3: things when we were kids. If you've got measles or
- 10:08Speaker 3: moms or any of that stuff, it just meant you
- 10:11Speaker 3: got to stay home from school if you were lucky
- 10:13Speaker 3: enough to get it during school. So it wasn't a
- 10:16Speaker 3: real big deal. But right now they're talking about that,
- 10:22Speaker 3: and they're making you when you hear them talk about it.
- 10:25Speaker 3: I think the news media a lot of them. They
- 10:28Speaker 3: love bad news and they don't like good just like
- 10:32Speaker 3: the weather people. If you listen to the weather people,
- 10:36Speaker 3: we're all going to freeze to death and die tonight,
- 10:39Speaker 3: and the earth is going to be a solid rock
- 10:42Speaker 3: of ice when you wake up. If you wake up,
- 10:44Speaker 3: you probably wake up dead. They scare people bad, and
- 10:49Speaker 3: they scare people where they don't want to go outside,
- 10:51Speaker 3: they don't want to go anywhere. But the earth's been
- 10:55Speaker 3: doing all this stuff. People have been getting sick with
- 10:58Speaker 3: different things since the beginning of time, and most of
- 11:02Speaker 3: the time, if your immune system isn't destroyed or wiped out,
- 11:07Speaker 3: you bounce back. And we're gonna talk a little bit
- 11:10Speaker 3: tonight on what to do when you're recovering, because this
- 11:14Speaker 3: came up with Susie and Bill, and both of them
- 11:17Speaker 3: decided they should do more things than they should, especially Bill.
- 11:22Speaker 3: Bill got really well and then he got out there
- 11:25Speaker 3: and I think he was washing the neighbors' cars. He
- 11:28Speaker 3: felt so good, and then he didn't feel so good.
- 11:31Speaker 3: So we're gonna touch on that. And knowing Susie, she
- 11:36Speaker 3: probably plowed four or five acres and went out in
- 11:40Speaker 3: the field and did a little work, and God only
- 11:42Speaker 3: knows what she did when she felt better. Last time
- 11:45Speaker 3: she was talking to me, she said something about cleaning
- 11:49Speaker 3: the guests bathroom so good that you could eat off
- 11:52Speaker 3: the floor. And that's doing too much when you've been sick.
- 11:56Speaker 3: So anyway, Susy, anything measles.
- 12:03Speaker 6: Well, not really on measles. I don't you know. Hear
- 12:07Speaker 6: a lot of fear mongering on that right now, even
- 12:09Speaker 6: though it's out there. But it seems like every single
- 12:17Speaker 6: show that we stream, you know, whether it's on YouTube
- 12:21Speaker 6: or Roku or whatever, they got the fear mongering of
- 12:26Speaker 6: the shingles going on.
- 12:28Speaker 8: And they do.
- 12:29Speaker 6: They say that it stays in your body forever, you know,
- 12:34Speaker 6: and well, if it did, why do they bother to
- 12:38Speaker 6: treat it? And if it does, like you said, and
- 12:42Speaker 6: they treated, their treatment didn't work. So that's what I
- 12:45Speaker 6: keep seeing on the commercials.
- 12:47Speaker 3: Yeah, well and that's a that's a pretty big deal
- 12:50Speaker 3: right now. Uh, but shingles is in the same family
- 12:55Speaker 3: as herpies and chicken pox and all that good stuff.
- 12:59Speaker 3: The thing was shingles. It usually breaks out when you're
- 13:05Speaker 3: stressed out really bad and maybe your immune system is weak.
- 13:10Speaker 3: So again, another virus. And I believe them that they
- 13:15Speaker 3: think it never goes away because they didn't know what
- 13:18Speaker 3: to do. You know. They hit it with antibiotics and
- 13:23Speaker 3: anti viral stuff from the pharmacy and it just doesn't
- 13:29Speaker 3: do well. But a lot of the things that we use,
- 13:32Speaker 3: I've seen wonderful, wonderful things happen. So, like I said,
- 13:37Speaker 3: we can't say we can cure things. We can't say
- 13:40Speaker 3: we can treat things. We can't even say this is
- 13:43Speaker 3: far that. All we can say is we've seen things work.
- 13:49Speaker 3: And shingles is another one of those things where it's
- 13:54Speaker 3: a virus and Saint John's war works very well. You
- 14:02Speaker 3: got probably cataplex F, calcium lactatee. These are things that
- 14:08Speaker 3: are going to help vitamin e natural like cataplex e
- 14:12Speaker 3: from standard process and the stress. So you might want
- 14:18Speaker 3: to do something like minchecks or nevoton forte and control
- 14:24Speaker 3: the stress and that stuff will clear up. And herpes especially,
- 14:30Speaker 3: I've seen a lot of things with herpes where once
- 14:37Speaker 3: we started treating and I used a few things, I
- 14:41Speaker 3: experimented and I found that neutra mirror, which is a
- 14:46Speaker 3: bunch of the amino acids, the product that has essential
- 14:56Speaker 3: amino acids in it, that worked very well, Calcium lactate,
- 15:02Speaker 3: dime x, that kind of stuff, and a lot again,
- 15:05Speaker 3: a lot of that stuff was stress related. People get
- 15:09Speaker 3: stressed and things pop up. So but it's all in
- 15:16Speaker 3: the same family. It's all viruses, and many of the
- 15:19Speaker 3: things work. You know, Andergraphis works, mir forte, Vernon, Condoplex, Dimex,
- 15:30Speaker 3: even allerplex. It's got natural vitamin A and C in there.
- 15:34Speaker 3: So there's a lot of things we can do. And
- 15:38Speaker 3: I'm sure if you've seen I've I've heard more about measles,
- 15:42Speaker 3: but I heard that on the TV news, So I
- 15:45Speaker 3: don't know. You know what else is going around, Bill,
- 15:48Speaker 3: how about you anything?
- 15:51Speaker 7: Yeah, you were. I hadn't all about this for years,
- 15:54Speaker 7: but you mentioned mumps. And since we just had president
- 16:00Speaker 7: today the other day, was reminded that if if an
- 16:05Speaker 7: adult male gets momps, that will usually sterilize him. George
- 16:10Speaker 7: Washington suffered with that, and as far as I know,
- 16:15Speaker 7: he had no children. His wife, Martha, I think had
- 16:21Speaker 7: a granddaughter or so. In fact, Martha Washington's granddaughter was
- 16:29Speaker 7: the wife of Robert Lee. But at any rate, the
- 16:34Speaker 7: momps thing was it was kind of a big deal
- 16:36Speaker 7: when I was in second grade or first grade or
- 16:38Speaker 7: whenever that I guess second grade when that was all
- 16:41Speaker 7: going around. Yeah, we got it, we got over it,
- 16:43Speaker 7: we moved on.
- 16:45Speaker 3: Yeah, and I had momps and I still had children.
- 16:50Speaker 7: So I think I think as an adult it was
- 16:54Speaker 7: was the qualifier for that.
- 16:56Speaker 3: Yeah, and I don't have I don't think you see
- 16:59Speaker 3: as many peop will get that when they're adults.
- 17:02Speaker 7: No, No, you're apparently pretty rare.
- 17:08Speaker 3: So you know, it's it's hard to say, but again,
- 17:12Speaker 3: another virus, another something to deal with. And one of
- 17:19Speaker 3: the things in our books and literature that has proven
- 17:22Speaker 3: itself for mumps is muplex and then again Conduplex and
- 17:28Speaker 3: Incinasia Premium and back at Saint John's Wart. Saint John's
- 17:33Speaker 3: Wart is in several products for calming and dealing with stress,
- 17:39Speaker 3: but it is also very anti viral, so you'll see
- 17:44Speaker 3: it mixed for something, sometimes a little stress stuff, but
- 17:49Speaker 3: always anti viral stuff. So the thing about measles and
- 17:58Speaker 3: all of them is there mostly childhood sicknesses like the flu,
- 18:04Speaker 3: the cold and stuff. If you get any of that
- 18:07Speaker 3: stuff and you're older, it's always going to be worse,
- 18:11Speaker 3: especially if you're not in the greatest of health. If
- 18:16Speaker 3: there's anything going on at that time, it might you know,
- 18:19Speaker 3: you've got a weakened immune system. That's a good time
- 18:23Speaker 3: for the viruses to attack. And they they love a
- 18:26Speaker 3: host that's easy to attack. You make it inhospitable and
- 18:31Speaker 3: they don't bother you so much. So if your immune
- 18:33Speaker 3: system's kicked up, you know that's a lot better, which
- 18:38Speaker 3: brings us what's that.
- 18:41Speaker 6: I'm one of the weird ones. I guess I never
- 18:43Speaker 6: had the months.
- 18:46Speaker 3: Well, yeah, you're lucky, but maybe maybe you were exposed
- 18:50Speaker 3: to it and your body at that time was just
- 18:53Speaker 3: strong enough to build up an immunity and send it
- 18:56Speaker 3: on down the road. I know in my family everybody
- 19:01Speaker 3: got it, so I think that it was just one
- 19:04Speaker 3: of those things. Did anybody else in your family get
- 19:08Speaker 3: mumps or did everybody not get them?
- 19:11Speaker 6: It seems like both of my brothers did.
- 19:16Speaker 3: So you were you were exceptionally lucky, because that's that's unusual.
- 19:21Speaker 3: Usually if somebody in the family gets it, it kind
- 19:23Speaker 3: of follows around all right, building up your immunity. And
- 19:30Speaker 3: I'm not gonna say Susie or Bill's names. After you've
- 19:34Speaker 3: gotten better and you go out and try to do
- 19:38Speaker 3: all the things you used to do. And Bill brought
- 19:41Speaker 3: up a good point last week. Not only are you
- 19:44Speaker 3: not physically ready, but you're not mentally ready. And Susie
- 19:48Speaker 3: brought up the point that she was almost afraid to
- 19:52Speaker 3: go anywhere. You don't you don't want to get out there.
- 19:56Speaker 3: You've been exposed to this stuff. You got bad sick,
- 20:00Speaker 3: and it's kind of scary. So one of the things
- 20:05Speaker 3: that works really nice bouncing back is a straggalus. And
- 20:12Speaker 3: if you look in the notes on a stragalus in
- 20:15Speaker 3: any of the doctor's literature, it says recovery from chronic
- 20:21Speaker 3: infections and illnesses. Well, if you've been sick for a
- 20:25Speaker 3: long time, it went from acute to chronic. And so
- 20:28Speaker 3: a straggalus would be a great thing. And I would
- 20:34Speaker 3: say at least one of them three or four times
- 20:37Speaker 3: a day, maybe the fourth one at bedtime. It's good
- 20:41Speaker 3: for anything post viral, any kind of surgery, trauma, antibiotic therapy,
- 20:51Speaker 3: it's good for anything with stress. And then here's something
- 20:56Speaker 3: that a lot of people can relate to, chronic fatigue.
- 21:05Speaker 3: You're trying to bounce back and you just can't quite
- 21:08Speaker 3: do it. Well. Astraggalus for many or just might help
- 21:13Speaker 3: with that. Stress and chronic fatigue kind of go together.
- 21:23Speaker 3: So if you're all stressed out, you're not going to
- 21:27Speaker 3: get well as fast. And again we have to deal
- 21:29Speaker 3: with that stress. Men checks works wonderful. We have mentrand,
- 21:39Speaker 3: which is a little weaker, and we have art checks,
- 21:42Speaker 3: which is in the notes for archecks. It says, for
- 21:46Speaker 3: the guy that's about ready to blow his stack. So
- 21:50Speaker 3: you meet some crazy that's ready to blow up art checks,
- 21:53Speaker 3: give him something quick. Don't give him your good scotch.
- 21:57Speaker 3: Don't do that. But there's a lot of things I
- 22:02Speaker 3: really like epimune complex. It's from standard process. It's got
- 22:09Speaker 3: a lot of the mushroom complex in it, which has
- 22:14Speaker 3: proven itself to be fabulous. And one of the things
- 22:17Speaker 3: about Epimune is they were studying a factory where they
- 22:26Speaker 3: worked with fermented yeast, and I forget what all they
- 22:30Speaker 3: were doing, but they noticed nobody got sick. And when
- 22:35Speaker 3: they looked into it, they found that it was everybody
- 22:40Speaker 3: working there had that fermented yeast. And they have a
- 22:45Speaker 3: standard process that's created what they call my Taki Gold
- 22:49Speaker 3: four or four. So it's a proprietary blend that they're
- 22:52Speaker 3: not going to tell you everything. But it's got my
- 22:55Speaker 3: Taki mushroom extract, it's got coyolas, it's got particular it's
- 23:03Speaker 3: got let's see lion's maine. It's got calcium lactate, a cerrola,
- 23:11Speaker 3: cherry zinc from a rice key late and then it's
- 23:17Speaker 3: got what they call epicore, which is a general long
- 23:23Speaker 3: term health benefit and they did this with experiments, and
- 23:28Speaker 3: then it's also got other things in there, you know,
- 23:34Speaker 3: as far as boosting your immune system. And between that
- 23:40Speaker 3: my Taki gold four four that they created and the epicore,
- 23:47Speaker 3: it's good for a lot. I mean they they tell
- 23:50Speaker 3: you in there, uh, impaired immune function. Well, that's anybody
- 23:54Speaker 3: that's been sick and run down and ragged. And not
- 23:58Speaker 3: only is it good for that, but it's good for
- 24:00Speaker 3: prevention and support when you're acutely sick, are chronic and
- 24:06Speaker 3: autoimmune diseases, So it's good for all those things. And
- 24:12Speaker 3: I really like epimune complex. I try to have epimune
- 24:17Speaker 3: an amuplex around this time of year and take both
- 24:23Speaker 3: of them throughout the day, maybe epimune in the morning
- 24:27Speaker 3: and emuplex later until you run out and then you
- 24:30Speaker 3: take what you got. But I find they help an
- 24:33Speaker 3: awful lot, and this Straggalus helps an awful lot. And
- 24:39Speaker 3: it's just a great combination of stuff from many urban
- 24:44Speaker 3: standard process that really seems to benefit people. And in
- 24:52Speaker 3: Susie's case, many times we've talked about fatigue, and I
- 24:57Speaker 3: think you said you had some dragalus, Suzzy or you
- 25:01Speaker 3: were getting some. I don't remember now.
- 25:04Speaker 6: No, I've got some. But what we talked about yesterday
- 25:10Speaker 6: was the it's not gonna say it properly. If I
- 25:13Speaker 6: had it in front of me, I would elu throw.
- 25:17Speaker 3: Yeah, Ello Tharo Yeah. And that's another good one. And
- 25:21Speaker 3: if you look under things that are synergistic in other words,
- 25:27Speaker 3: or if you don't have one, you can use the other.
- 25:30Speaker 3: Ello Tharrow's in there, and Ello Tharrow says it enhances
- 25:35Speaker 3: the body's ability to adapt to stress. And not that
- 25:41Speaker 3: Susie's ever had any stress or build I would never
- 25:45Speaker 3: say that, but if you've had stress, it makes all
- 25:49Speaker 3: these things worse. And you know, you never know what
- 25:53Speaker 3: people are going through in their life, and people don't
- 25:56Speaker 3: always tell you everything. Now, Luckily for me, Bill and
- 26:00Speaker 3: Susie we talk all the time and we we know
- 26:02Speaker 3: what each other is going through and what's happening, and
- 26:06Speaker 3: so it helps us to help each other. But like
- 26:09Speaker 3: Bill said, very well, when you're sick, you make a
- 26:13Speaker 3: lousy doctor. Because I know me, me and the doctor
- 26:17Speaker 3: argue all the time when I'm feeling bad, and it's
- 26:21Speaker 3: just it's not a good thing. You need to talk
- 26:24Speaker 3: to somebody else. No matter how good you think you are,
- 26:29Speaker 3: it's nice to have an outside opinion, and that's why
- 26:34Speaker 3: it's really okay.
- 26:35Speaker 7: Your second opinion is you're ugly too.
- 26:37Speaker 3: Yeah, thank you. I needed that. I hope your tongue
- 26:42Speaker 3: catches on fire. So, uh, how's your how's your headset working?
- 26:53Speaker 3: Are you? Are you got it all figured out?
- 26:57Speaker 7: Yeah? After I quit messing with that button on the
- 27:00Speaker 7: side that shut everything down.
- 27:02Speaker 9: Yeah, I love that.
- 27:06Speaker 7: It's just not a happy marriage.
- 27:09Speaker 3: Well, you said you had some great jokes and nobody
- 27:12Speaker 3: got to hear them, so you'll have to bring them
- 27:14Speaker 3: up later.
- 27:16Speaker 7: Yeah, probably not.
- 27:20Speaker 3: Susie and I were talking about this just a tiny bit,
- 27:23Speaker 3: and in this discovery of DOZED, the government Agency for Efficiency,
- 27:33Speaker 3: they found things that I would have never believed. They
- 27:38Speaker 3: had five hundred thousand dollars one time shot to a
- 27:44Speaker 3: little nation, I forget which one it was to advance atheism.
- 27:52Speaker 3: Now that's something that surprised me. I mean even for
- 27:55Speaker 3: them crazies on the swamp. Why which you take taxpayer
- 28:02Speaker 3: dollars and send it to a country trying to teach
- 28:06Speaker 3: people a religion or not religion? I mean, why would
- 28:11Speaker 3: you get involved in something like that?
- 28:14Speaker 7: Oh, because the money was somewhere else.
- 28:16Speaker 3: Yeah, that's exactly what I think they were saying today.
- 28:20Speaker 3: Twenty million went to one of the nations over there
- 28:26Speaker 3: to help them, or it was Indy, I think, to
- 28:29Speaker 3: help them with their elections. We couldn't even do our own,
- 28:33Speaker 3: and yet we're giving money away. I don't think so.
- 28:36Speaker 3: I think now we know why a lot of these
- 28:40Speaker 3: politicians make one hundred and seventy five thousand dollars a
- 28:44Speaker 3: year and they're worth twenty million. All right, guys, we're
- 28:49Speaker 3: at break time. This is Doctor Crouper's Natural Health Dours.
- 28:53Speaker 3: We like I said, we're going to have a couple
- 28:55Speaker 3: of really truly romantic songs in honor of Valentine. Say
- 29:00Speaker 3: it's just passed, and so you may hear them tonight. Anyway,
- 29:06Speaker 3: this is Doctor Group's Natural Health Hours. We are broadcasting
- 29:10Speaker 3: almost live from Cyprus, Houston, Texas. Susy and our technical
- 29:17Speaker 3: producer are somewhere up there in Harper's Valley, PTA and
- 29:23Speaker 3: Fredericksburg and build somewhere between Houston and sand and Town.
- 29:27Speaker 3: But he will not tell anybody. So anyway, we're here.
- 29:33Speaker 3: Please yeah, please listen to our sponsors and we really
- 29:39Speaker 3: appreciate you guys tuning in and listen to us and
- 29:41Speaker 3: we'll be right back.
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- 31:14Speaker 4: Shut up and you'll tell me not bad names.
- 31:45Speaker 7: Just smile.
- 31:48Speaker 4: Sad you promise made it pulling this dude.
- 31:52Speaker 10: Mail them you got a whole old things of prisons,
- 31:59Speaker 10: tam Brand B five went to save me.
- 32:16Speaker 3: Shot, but.
- 32:45Speaker 4: Show smile all the mails.
- 32:49Speaker 10: Love nails on your banget, school More Street and so
- 32:55Speaker 10: shine your best first was your firstcuse go by?
- 33:10Speaker 3: All right? We are back. Was that not a romantic song?
- 33:14Speaker 3: He even said heart in the middle of it somewhere,
- 33:17Speaker 3: all right? So that was an honor of Valentine's Day.
- 33:21Speaker 3: This is a doctor groupas Natural Health Hours. We are back.
- 33:25Speaker 3: Hope you listen to our sponsors and we truly appreciate
- 33:31Speaker 3: you being here. And if you listen to the sponsors,
- 33:33Speaker 3: that helps us too. We've got Susie Ville and myself
- 33:36Speaker 3: on Skype and our technical producer in the background, mister
- 33:40Speaker 3: Steve O'Brien, and we've been talking a little bit about
- 33:43Speaker 3: measles and how to bounce back from being sick. And
- 33:50Speaker 3: if you don't have a medicine cabinet full of some
- 33:54Speaker 3: of the things we talk about, you are welcome to
- 33:58Speaker 3: go to our website and Sissy has a section there
- 34:03Speaker 3: under resources, and it'll take you to products and if
- 34:09Speaker 3: you like, you can even go open up your own
- 34:12Speaker 3: account and buy anything you like. I'm available to help
- 34:16Speaker 3: you if you would like a suggestion or advice. You've
- 34:23Speaker 3: got that for me, and I don't charge you for
- 34:25Speaker 3: that when you call me up, or you can send
- 34:27Speaker 3: us an email whatever you like. The only thing we
- 34:31Speaker 3: don't do is texting on the cell phone. I was
- 34:35Speaker 3: taking an ethics class last night for Continuing Education and
- 34:40Speaker 3: one of the things they re emphasized was do not
- 34:45Speaker 3: let patients text medical information to you. And I have
- 34:51Speaker 3: never allowed that. I've had some patients that did it,
- 34:53Speaker 3: even when I told them don't do it, but I've
- 34:56Speaker 3: never allowed it, and I won't respond to it because
- 34:59Speaker 3: I'm not going to lose my license, and you never
- 35:02Speaker 3: know who's really doing it. It might not be the patient,
- 35:06Speaker 3: might be somebody just trying to check you out, so
- 35:11Speaker 3: I don't go down that road. But anyway, we we're
- 35:18Speaker 3: talking about the different medications, and you'll see we do
- 35:22Speaker 3: post on truth and X which used to be Twitter
- 35:26Speaker 3: and Facebook, and there's a thing we post every day.
- 35:30Speaker 3: That tells you if you if you'd like to learn
- 35:32Speaker 3: more about the products we talk about on the show,
- 35:35Speaker 3: click this link. But if you go to our website
- 35:38Speaker 3: Susie created, it is doc krupa k r o u
- 35:43Speaker 3: p a dot com. Go to the resources page and
- 35:47Speaker 3: it will take you where you need to go. I think, Susie,
- 35:51Speaker 3: you're still posting some of the recipes and stuff there,
- 35:54Speaker 3: aren't you. Yeah?
- 35:56Speaker 6: I am. Since I've been ill, I haven't kept up
- 36:01Speaker 6: with it really good. There's two or three of them there,
- 36:05Speaker 6: but I will improve. But also now when I put
- 36:11Speaker 6: them in the comments at rumbles, it stays there.
- 36:15Speaker 3: That's good. Is there anything in there right now tonight?
- 36:22Speaker 3: I mean, yeah, any comments. I haven't looked to see
- 36:24Speaker 3: if anybody put anything there.
- 36:27Speaker 6: No, I haven't, but I'll do a test.
- 36:29Speaker 3: Okay, if you're going to stock a medicine cabinet at home,
- 36:39Speaker 3: A few things that I would recommend Emuplex and Epimune,
- 36:45Speaker 3: two wonderful products by standard process that together can really
- 36:51Speaker 3: help you hold off the bad guys trying to come
- 36:55Speaker 3: bring you a virus surprise that you don't want. So
- 37:00Speaker 3: that's a good thing. It's good to have things for
- 37:03Speaker 3: your lungs like Restco, Paul mcco and Bronc Effect. They
- 37:09Speaker 3: come from medierbside and all these When you go to
- 37:13Speaker 3: Standard Process website, they are merged with medierb. They are
- 37:19Speaker 3: two separate companies, but they work very closely together. They
- 37:24Speaker 3: carry each other's products. Medierb is home based in Australia
- 37:29Speaker 3: and Standard processes in Palmyra, Wisconsin. I'm thinking about an
- 37:35Speaker 3: hour outside of Milwaukee, and so the products will all
- 37:41Speaker 3: be on that same website, Standard process dot com. And
- 37:45Speaker 3: if you go to our website and look on resources,
- 37:49Speaker 3: it'll take you to a page where you can click
- 37:53Speaker 3: on a product, and it'll take you to an area
- 37:55Speaker 3: where you could set up your own account if you wanted.
- 37:58Speaker 3: Arder products. Got Susie Bill and myself here to ask
- 38:04Speaker 3: questions to help share our experiences. That kind of thing.
- 38:08Speaker 3: So it's a good thing. I would have contoplex, I
- 38:13Speaker 3: would have dimes, I would have Resco, Pomco, Bronc Effect
- 38:20Speaker 3: and liquid works better and faster and bypass the deliver
- 38:27Speaker 3: So you could think about that, but a lot of
- 38:30Speaker 3: people would rather do the tablet or the capsule or
- 38:33Speaker 3: whatever the kind of pill. It might be. I usually
- 38:41Speaker 3: have tablets around just out of convenience, but the liquids
- 38:46Speaker 3: do work well. And then we use some things from
- 38:50Speaker 3: our buddy at Weed Botanicals, and he's got some liquids
- 38:55Speaker 3: for long and bronchial and infection fighter and a couple
- 39:01Speaker 3: of products like vir repel that help fight off the
- 39:06Speaker 3: viruses and beat back. The infection fighter is really good
- 39:10Speaker 3: because it is kind of a nature's antibiotic you might
- 39:15Speaker 3: think of, so it's going to be good with viruses,
- 39:17Speaker 3: but really really good with bacteria stuff. Also, I would
- 39:23Speaker 3: put all that and then I would have some things
- 39:25Speaker 3: in there for stress, like Neveton Forte helps you deal
- 39:29Speaker 3: with daily life struggles. Rodiola and Casandra is a good
- 39:34Speaker 3: product if you're run down and burned out. Rodeola ginseng
- 39:40Speaker 3: elo tero a straggluss the heel and bounce back after
- 39:45Speaker 3: being really sick, and that's the worst thing. You get well,
- 39:50Speaker 3: you feel good, and it'll still linger in your lungs.
- 39:54Speaker 3: That's the final frontier, like they used to say on
- 39:57Speaker 3: Star Trek. It'll hang out there, it'll drive you nuts.
- 40:02Speaker 3: You might think you got it beat and it'll sneak back.
- 40:06Speaker 3: This is why I like Alerplex. Alerplex has got newmotrophin,
- 40:12Speaker 3: which is the protomorphogen for good lung. It's got durnotrophin
- 40:17Speaker 3: which helps your adrenals. And one thing, ladies and gentlemen,
- 40:22Speaker 3: the adrenals use the most vitamin C in the body.
- 40:28Speaker 3: So if you've been sick, stressed, fight or flight, any
- 40:32Speaker 3: of those things, the adrenals are in trouble. That's where
- 40:36Speaker 3: you know you're weak and run down, and so you
- 40:41Speaker 3: need to revitalize the adrenals. That's one of the things
- 40:45Speaker 3: I like is Amiplex because it's got a lot of
- 40:48Speaker 3: natural vitamin C. But I also tell people go someplace
- 40:53Speaker 3: where they have natural unpasteurized juices. Like I know SAMs
- 41:02Speaker 3: and HGB both carry unpasteurized orange juice and they put
- 41:09Speaker 3: on the label. I'm surprised they don't have the skull
- 41:11Speaker 3: and crossbones because they're so afraid, but they still sell
- 41:15Speaker 3: it because a lot of people want it. But unpasteurized
- 41:19Speaker 3: is healthy, it's good for us. I've never seen the
- 41:24Speaker 3: reason for an orange hanging on a tree that we
- 41:28Speaker 3: needed to kill it with super high temperatures and then
- 41:32Speaker 3: eat it. I mean, it just makes no sense. So
- 41:35Speaker 3: these are things kind of get some chicken noodle soup
- 41:41Speaker 3: even though you're well, put it into your regimen. Have
- 41:44Speaker 3: someone on the shelf. Anything would natural vitamin C, replenish yourself,
- 41:54Speaker 3: organic gatorade to revitalize and take care of all the
- 41:58Speaker 3: things you depleted and sick and not eating right. And
- 42:02Speaker 3: then these are just a lot of good things to
- 42:05Speaker 3: bounce back. But a lot of good things that have
- 42:08Speaker 3: on the shelf. Should somebody get sick, there's nothing more
- 42:12Speaker 3: frustrating than somebody sick and you know exactly what might help,
- 42:18Speaker 3: and you're out of it, so you stock You spend
- 42:21Speaker 3: a little money now, you stock up, and then if
- 42:25Speaker 3: you get sick. And this is where I get a
- 42:26Speaker 3: lot of phone calls. What do we do? What should
- 42:29Speaker 3: I take? Here's what I've got, and then I can
- 42:32Speaker 3: help them over the phone. And we've been really blessed.
- 42:35Speaker 3: I was thinking the other day I couldn't remember what
- 42:39Speaker 3: city the patients were in Canada of but it was Vancouver.
- 42:44Speaker 3: It's some reason that hit me today. We have patients
- 42:47Speaker 3: all over the country, most recently a wonderful family that
- 42:52Speaker 3: we've treated. I think just about everybody in the family
- 42:57Speaker 3: up in French Lick, indianaful people, and they say things
- 43:03Speaker 3: about me that you know, I have to look, who
- 43:06Speaker 3: are you talking about? Though I know him? Uh, But
- 43:08Speaker 3: very nice people and it's been a real pleasure to
- 43:11Speaker 3: help them. And the only reason I know them is
- 43:14Speaker 3: from doing the radio show all these years. They were
- 43:17Speaker 3: listeners in the beginning. I have a gentleman in I
- 43:21Speaker 3: think it's North Carolina or South Carolina listening to it
- 43:26Speaker 3: used to listen to me way back, and he calls
- 43:29Speaker 3: every once in a while. So it's it's nice to
- 43:32Speaker 3: have people reach out. And if you've stocked your shelf,
- 43:37Speaker 3: then I can help you an awful lot and tell
- 43:39Speaker 3: you what to take right there on the spot. Su
- 43:42Speaker 3: is he anything?
- 43:45Speaker 6: Yes, when you go to dotgroup dot com and go
- 43:49Speaker 6: to resources and you I think it's it. I think
- 43:52Speaker 6: it's it. M I'm on double check while I'm saying this.
- 43:56Speaker 6: On the wead Botanical you cannot straight from them, but
- 44:02Speaker 6: you can go in take a look. I'll tell you
- 44:06Speaker 6: that that I took them along with you know, a
- 44:13Speaker 6: few other things. And I had the cough that just
- 44:18Speaker 6: kept hanging on and it wouldn't it wouldn't go away,
- 44:24Speaker 6: and so I started at doc suggestion taking the weed
- 44:31Speaker 6: Botanicals for for the lungs, and so I'm there and
- 44:38Speaker 6: it is at resources and so if you click about
- 44:44Speaker 6: a little about three quarters of the weed, then it'll
- 44:49Speaker 6: talk about Doc Crouper is a weed panicle practitioner, highly recommended,
- 44:56Speaker 6: a family owned business. It's kind of cool. It's not
- 44:59Speaker 6: very far from me. But if you see their logo
- 45:02Speaker 6: on the right hand side, you can click underneath it.
- 45:07Speaker 6: Now you click the logo, all right, and it takes
- 45:10Speaker 6: you to We've Botanicals we Botanical co as in company
- 45:18Speaker 6: dot com and you can look at their products, but
- 45:23Speaker 6: you can't order. So if you wanted to try some
- 45:26Speaker 6: of their anti bacterial or anti viral that doctor was
- 45:31Speaker 6: talking about, or if you have the lung thing, he
- 45:35Speaker 6: can order it for you, and you know it'll be
- 45:40Speaker 6: between you, you and him, and then he'll.
- 45:42Speaker 7: Place the order.
- 45:44Speaker 6: So that's the only thing different about the weed Botanical
- 45:46Speaker 6: because they will not sell to anyone but doctors.
- 45:50Speaker 11: That's how good this stuff is, all right, Bill anything, No,
- 45:57Speaker 11: I think that's one of the things I've been experiencing
- 46:02Speaker 11: is that as I use stuff up, I need to
- 46:04Speaker 11: remind myself when I get down to the last twenty
- 46:08Speaker 11: percent of a bottle.
- 46:10Speaker 7: I need to reorder so that there's kind of a
- 46:14Speaker 7: there's no gap in taking this stuff, And it's kind
- 46:20Speaker 7: of a I really have to work at remembering to
- 46:22Speaker 7: do that. All of a sudden, I realize I'm out
- 46:24Speaker 7: of something and I should have re ordered a three
- 46:26Speaker 7: or four days ago. It's just it's another learned behavior
- 46:30Speaker 7: that I'm having to fix. But as we as we
- 46:34Speaker 7: use up these things, we need to be sure that
- 46:39Speaker 7: we restock the unless you say, to keep that medicine
- 46:41Speaker 7: cabinet kind of up to date.
- 46:44Speaker 3: Yeah, it makes it a lot easier because if you
- 46:46Speaker 3: call me and say this is going on, and then
- 46:49Speaker 3: tell me what you've got there, we can decide how
- 46:52Speaker 3: to take it. And like right now, most everybody, like
- 46:57Speaker 3: you and Susy, you have gotten over and gotten better,
- 47:02Speaker 3: but it was chronic. It went from acute to chronic,
- 47:05Speaker 3: and then you feel better and you get out and
- 47:07Speaker 3: do things. And Bill brought it up very well last
- 47:12Speaker 3: week about mental and physical. There's a lot going on
- 47:18Speaker 3: when you get that sick. We're vulnerable, we're beat up,
- 47:22Speaker 3: and like Susy said, you're afraid to go out. You
- 47:25Speaker 3: don't want to do anything because you've been sick, but
- 47:29Speaker 3: then when you feel Better's have a tendency to do
- 47:33Speaker 3: too much because we've fallen behind on things we usually
- 47:38Speaker 3: do and we feel like we need to get out
- 47:39Speaker 3: there and do all that, but you don't, so it's
- 47:43Speaker 3: good to stock them.
- 47:45Speaker 6: One of the things that helps me with that is
- 47:51Speaker 6: I just and I don't know if Bill orders be
- 47:54Speaker 6: at the computer or calling on what, but it's you.
- 47:59Speaker 6: For me, I just open up the tab to order,
- 48:05Speaker 6: and then I just put the things in my cart
- 48:10Speaker 6: and that way I don't forget them and they stay.
- 48:12Speaker 8: There and so they when it's.
- 48:15Speaker 6: Time to, you know, pull the trigger and order. It's
- 48:20Speaker 6: it's pretty easy. You've already got them in your cart.
- 48:23Speaker 3: Yeah, that's very good. I do something similar to that.
- 48:30Speaker 3: I'll as I think of something that I need to
- 48:33Speaker 3: stock up on, or that I'm out of, or i'd
- 48:36Speaker 3: like to take for a particular reason, I'll go log
- 48:40Speaker 3: in and click on it and tell it add the cart,
- 48:45Speaker 3: and then I'll have a pretty full cart by the
- 48:48Speaker 3: time I get around to it. It usually makes me cry
- 48:50Speaker 3: when I have to buy stuff.
- 48:53Speaker 6: Right, and just for the listening audience, I went in
- 48:57Speaker 6: and put a leak to we Botanical in our comments
- 49:02Speaker 6: section and also Standard Process Doc Croup of Standard Process
- 49:11Speaker 6: account that takes you to his not his personal one.
- 49:16Speaker 6: But I don't even know how to say it, Dad gumt.
- 49:23Speaker 8: What it's Doc.
- 49:24Speaker 6: Crouper's Nutritional Health Center, which is the standard Process that
- 49:31Speaker 6: you want to go to. So that log that that
- 49:35Speaker 6: link is in the comments.
- 49:39Speaker 3: Okay, sounds great. Yeah. I just I think the way
- 49:46Speaker 3: you've got the website set up is really good for
- 49:49Speaker 3: people because there's no pressure. They don't have to feel
- 49:53Speaker 3: like they have to do anything. They can go in
- 49:55Speaker 3: there and look if they've got questions Andy and get
- 49:58Speaker 3: in touch with us. They can set up their own account,
- 50:01Speaker 3: they can try things on their own. I liked when
- 50:06Speaker 3: they ask for help, so we don't waste money on
- 50:09Speaker 3: things maybe you don't need right now. But a lot
- 50:11Speaker 3: of times people might want to try something and they're
- 50:14Speaker 3: welcome to go do that. But the advice and the
- 50:18Speaker 3: help is there if you need it, just let us know.
- 50:23Speaker 3: All right. We have to have a little humor in
- 50:25Speaker 3: here to break up all the stuff going on. Guys
- 50:30Speaker 3: said that they have a new senior GPS system, and
- 50:37Speaker 3: he said, not only does it tell you how to
- 50:40Speaker 3: get where you're going, but it tells you why you
- 50:43Speaker 3: wanted to go there in the first place. Because a
- 50:48Speaker 3: lot of people say, why not walk in the kitchen
- 50:51Speaker 3: and they can't remember, and they try to say that's
- 50:54Speaker 3: because you're getting older. But what it is, the brain's
- 50:58Speaker 3: like a computer and it gets so much information downloaded
- 51:03Speaker 3: that you're just overloading it. You got too many things
- 51:06Speaker 3: on your mind. You're thinking about a thousand different things
- 51:10Speaker 3: at once, and sometimes you walk into a room and
- 51:12Speaker 3: you forget why you went there. So all right. There
- 51:16Speaker 3: was a boss of a company and he came in
- 51:22Speaker 3: and I guess he wanted to make sure everybody remembered
- 51:25Speaker 3: he was the boss, so he puts the sign up
- 51:28Speaker 3: at work on the refrigerator that said I am the
- 51:33Speaker 3: boss and that's final, and then he went to lunch. Well,
- 51:40Speaker 3: when he came back from lunch, there was a note
- 51:44Speaker 3: on the refrigerator next to the sign, and it said,
- 51:48Speaker 3: your wife called and she wants her signed back home tonight.
- 51:56Speaker 3: I thought that was kid, all right, and one last
- 51:59Speaker 3: little bit of humor here to break up this serious stuff.
- 52:03Speaker 3: And I don't agree with the last part, but some
- 52:05Speaker 3: people do. Said the guy said, women are like Bacon said,
- 52:13Speaker 3: they both smell good, they both taste good, and a
- 52:19Speaker 3: lot of people think they will kill you slowly, so
- 52:26Speaker 3: who knows. That's why we got all these romantic songs tonight.
- 52:32Speaker 3: And I even have one from one of your boyfriends,
- 52:34Speaker 3: Susy if you ever notice that bill that she likes
- 52:41Speaker 3: a lot of the guy country Western singers, but not
- 52:45Speaker 3: too many women country singers.
- 52:48Speaker 6: No, especially that Country Singer of the Year award that
- 52:57Speaker 6: you know, so many millions of dollars were paid for
- 53:00Speaker 6: what is her name?
- 53:02Speaker 8: Beyonce.
- 53:03Speaker 3: Yeah, that was such a joke that that is sure
- 53:07Speaker 3: that I will never watch an award show again. They said,
- 53:12Speaker 3: Alan jas.
- 53:15Speaker 6: It was a slap in the face of common sense conservatives.
- 53:21Speaker 9: Oh yeah, that's what it was.
- 53:22Speaker 3: Well, they said, Alan Jackson got up and left.
- 53:27Speaker 6: Good for him because he's.
- 53:28Speaker 3: An old traditional country Western kind of guy.
- 53:31Speaker 6: So yeah, you should play his his his song someday
- 53:38Speaker 6: that that boat song.
- 53:40Speaker 3: Oh yeah, that that was the one. I think that's
- 53:44Speaker 3: the song. He said. It took off, and he said
- 53:49Speaker 3: after that song, I never had to work again because
- 53:52Speaker 3: he loves flat music.
- 53:54Speaker 6: Yeah, I love that song. Now there's not there's not
- 53:59Speaker 6: too many too many country singers. And this is probably
- 54:04Speaker 6: gonna shock you. I like, huh, can you tuck her?
- 54:12Speaker 3: I like her.
- 54:14Speaker 6: She's a rebel like me.
- 54:17Speaker 2: You think.
- 54:20Speaker 3: You her? And then what's the one that sings that
- 54:24Speaker 3: song on a redneck girl? I forget her name now,
- 54:29Speaker 3: but she said, I leave my lights Christmas lights up
- 54:32Speaker 3: all year long. She's another rebel. Bill anything, no, no, no,
- 54:45Speaker 3: you got something up your sleeve for the weekly topic?
- 54:49Speaker 3: Oh yeah, yeah, yeah, Ladies and gentlemen, it's like pulling teeth.
- 54:55Speaker 3: But once we get him into the weekly topic, you
- 54:58Speaker 3: hear a whole different person. So Gretcha Wilson, Yes, thank you.
- 55:06Speaker 3: I knew she'd look it up fast. Ladies and gentlemen,
- 55:10Speaker 3: if you're new to our show, what we do is
- 55:15Speaker 3: the first hour we usually touch upon all kinds of topics,
- 55:20Speaker 3: usually health related, sometimes a few jokes. We try to
- 55:24Speaker 3: stay out of politics because I hate it, and Susie
- 55:26Speaker 3: and Bill hated, but sometimes they mess around with our healthcare,
- 55:30Speaker 3: so we have to talk about it. And then at
- 55:33Speaker 3: the seven o'clock hour, when we come back from break,
- 55:37Speaker 3: Bill does a weekly topic. And Bill is a man
- 55:40Speaker 3: of many, many, many talents, and like I said, we've
- 55:44Speaker 3: said before on here. He's got so many degrees on
- 55:48Speaker 3: his business card it took two business cards. He's never
- 55:52Speaker 3: met a class he didn't like. He's taken everything there
- 55:56Speaker 3: probably is to take on the earth. He has a
- 55:59Speaker 3: music career, he's been doing psychotherapy and he's started all
- 56:09Speaker 3: so there's a lot there. And then we got Susie
- 56:11Speaker 3: the pioneer woman at the seven point thirty hour that
- 56:16Speaker 3: comes on and takes recipes then most of the time
- 56:21Speaker 3: needs some guidance in them to make take a recipe
- 56:25Speaker 3: that's not so great and make it fabulous. And she
- 56:29Speaker 3: can do anything in that kitchen. So that's that's pretty cool.
- 56:34Speaker 3: And if you go to the website, you can click
- 56:37Speaker 3: on the first homepage about us I think it is,
- 56:44Speaker 3: and you'll see her family business and a picture of
- 56:46Speaker 3: her down there. And she just amazing when it comes
- 56:52Speaker 3: to the cooking and doing things. We tease her about
- 56:57Speaker 3: being like Granny on the Beverly Hillbillies, but Granny could
- 57:01Speaker 3: do everything too. So anyway, we're just about at break,
- 57:06Speaker 3: so I guess we'll go ahead and go. If you
- 57:09Speaker 3: have any questions, you can call and ignore the voice
- 57:14Speaker 3: message on the office and radio show phone and you
- 57:18Speaker 3: can leave a message. You can ask about anything and
- 57:21Speaker 3: we will get back to you. You can go to
- 57:23Speaker 3: docgroupa dot com and contact us. There's a section on
- 57:28Speaker 3: there and I think all that goes through Go Daddy. Also,
- 57:32Speaker 3: that's how our website is set up with Susie. And
- 57:37Speaker 3: we're in the process of doing this show now live
- 57:42Speaker 3: on Rumble because the other guys that we were using
- 57:46Speaker 3: quit doing live shows on us. But they didn't charge
- 57:51Speaker 3: us less money, they just took away a service. So
- 57:55Speaker 3: our technical producer, mister Steve O'Brien says we may be
- 57:59Speaker 3: able to get away from them completely later on, so
- 58:02Speaker 3: that's something we'll look at. He steered me through several
- 58:07Speaker 3: different radio things along the way. We've been on different
- 58:12Speaker 3: networks and then finally we did this and doing our
- 58:16Speaker 3: own thing. So we appreciate you guys tuning in. We've
- 58:21Speaker 3: had people from all around the world listening and that
- 58:25Speaker 3: is such an honor, and all here in the States, Canada, Mexico,
- 58:31Speaker 3: everywhere you can think of, we've had people and we're
- 58:34Speaker 3: really really appreciative, humbled and honored. So anyway, it is
- 58:40Speaker 3: break time. The cuckoo clock just told me that so
- 58:44Speaker 3: it's Doctor Grouper's Natural Health Hours. It is February nineteenth,
- 58:49Speaker 3: twenty twenty five, and we will be right back. Please
- 58:54Speaker 3: listen to our sponsors.
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- 59:56Speaker 3: You've heard me te Susie about not knowing the company's
- 1:00:00Speaker 3: name and putting tequila in her t. Well, the company
- 1:00:05Speaker 3: name really isn't ranchers and dancers. It is renovation and
- 1:00:10Speaker 3: design eight three zero three seven seven two one three one.
- 1:00:15Speaker 3: And she likes her tea plane. By the way, what
- 1:00:19Speaker 3: a company. When you tell them your budget, they take
- 1:00:23Speaker 3: great pride in meeting it or going lower, not above.
- 1:00:28Speaker 3: The quality is so great you'll have to see their
- 1:00:31Speaker 3: work to believe it. The true definition of craftsmanship is
- 1:00:36Speaker 3: seen in all their work. Welcome their family to yours,
- 1:00:41Speaker 3: and call renovation and design eight threes zero three seven
- 1:00:45Speaker 3: seven two one three one. You've been me farewell.
- 1:01:03Speaker 2: There's a lesson to be learned from this, and I learned.
- 1:01:07Speaker 3: It very well.
- 1:01:10Speaker 4: Now I know you're not the only star fish in
- 1:01:14Speaker 4: the sea.
- 1:01:15Speaker 2: I never hear your name again.
- 1:01:18Speaker 10: It's all the same to me, And I think it's
- 1:01:21Speaker 10: gonna be all right. Yeah, forst is over now the
- 1:01:26Speaker 10: morning sunny shine like a rubber.
- 1:01:35Speaker 4: You never care for secrets. I could five or you.
- 1:01:41Speaker 3: I'm just an ornament.
- 1:01:43Speaker 4: Something are your pride. I'm always running, ever caring. That's
- 1:01:50Speaker 4: why I did him stolen.
- 1:01:53Speaker 11: It's all your time, more ale and again, and I
- 1:01:57Speaker 11: think it's.
- 1:01:58Speaker 4: Gonna be all right.
- 1:02:09Speaker 3: Uh we are back. Can I pick a romantic song
- 1:02:13Speaker 3: or what.
- 1:02:16Speaker 7: I'm saying with the old what.
- 1:02:19Speaker 3: All right, we are back. I still can't get in
- 1:02:23Speaker 3: the chat room, sissy. Uh. If you sent that stuff
- 1:02:27Speaker 3: or if you got around to it, I never saw it.
- 1:02:29Speaker 3: So just letting you know in case you thought I
- 1:02:32Speaker 3: was getting there. But I can see what you guys
- 1:02:36Speaker 3: are doing. And our producer was nice enough to put weed,
- 1:02:40Speaker 3: botanicals and the nutrition uh stuff at standard process products.
- 1:02:47Speaker 3: So that's pretty good.
- 1:02:49Speaker 6: Okay, don't give don't give the producers the credit to that.
- 1:02:56Speaker 3: Are you. Well, no, it's in it's it's in two places.
- 1:03:01Speaker 3: It's in the chat from him, and I see it
- 1:03:04Speaker 3: in the comment from you.
- 1:03:06Speaker 6: Oh okay, all right, well he gets credits in.
- 1:03:10Speaker 3: Yeah, it looks like you might have to share the
- 1:03:12Speaker 3: metal guys. All right, Bill, it's that time for your
- 1:03:18Speaker 3: weekly topic. Take it away.
- 1:03:22Speaker 7: Yeah, I never know if it's a topic or not.
- 1:03:25Speaker 7: I just kind of ramble. Maybe that's a topic, but
- 1:03:29Speaker 7: I was I was seeking the other day before it
- 1:03:34Speaker 7: got to cloudy. Several weeks ago. I saw NFLF what
- 1:03:41Speaker 7: was on the internet, or walked through the room when
- 1:03:44Speaker 7: the television was on and some guy was talking about it.
- 1:03:46Speaker 7: But there was a particular alignment of planets, three or
- 1:03:51Speaker 7: four of the major planets were lined up, and I said, well, no,
- 1:03:59Speaker 7: that's kind of interesting, and so I kind of watched
- 1:04:02Speaker 7: for it. And my my bedroom has a window that
- 1:04:07Speaker 7: looks sort of southwest and I can lie there and
- 1:04:10Speaker 7: watch the look at the stars and it's a lot
- 1:04:12Speaker 7: easier now with the leaves gone. And so I watched
- 1:04:17Speaker 7: these watch these this alignment of these planets that it was.
- 1:04:22Speaker 7: It was an interesting thing. It got me to thinking
- 1:04:25Speaker 7: about about that they said that this would not occur
- 1:04:30Speaker 7: again for another four hundred years, so I thought, well,
- 1:04:34Speaker 7: I might ought to check it out now because I
- 1:04:37Speaker 7: don't plan on being around quite that long. But the
- 1:04:41Speaker 7: fact that they that they predicted this next occurrence, it
- 1:04:50Speaker 7: is what got me to thinking about about this whole
- 1:04:54Speaker 7: business of of it. Kind of abstracts thinking and abstracts.
- 1:05:00Speaker 7: And it comes down again too. And I know we've
- 1:05:04Speaker 7: talked about this before, but the old old argument of
- 1:05:08Speaker 7: the difference between believing in something and knowing something, and
- 1:05:14Speaker 7: the believing in something that is more of an emotional process,
- 1:05:17Speaker 7: the knowing and something is more of an intellectual process,
- 1:05:21Speaker 7: started back in the fifteenth century, has been in my mind,
- 1:05:24Speaker 7: has been going downhill ever since. But that's just me.
- 1:05:29Speaker 7: I think that that part of what we're experiencing culturally
- 1:05:36Speaker 7: is a lack of magic, a lack of things that
- 1:05:43Speaker 7: occur that we don't have a real definite understanding of
- 1:05:50Speaker 7: because maybe there isn't one, or maybe that we reject
- 1:05:54Speaker 7: the ones that this science gives us. But I think
- 1:06:01Speaker 7: that we all have a need for the unexplained in
- 1:06:05Speaker 7: our lives and largely, uh, this this is this is
- 1:06:11Speaker 7: what a lot of the old mythologies were about. It
- 1:06:17Speaker 7: certainly is about what art, music and poetry about. You know,
- 1:06:22Speaker 7: when somebody reads us a poem, that is probably going
- 1:06:27Speaker 7: to do that next week. But if somebody reads us
- 1:06:29Speaker 7: a poem or tells us a story, we go to
- 1:06:35Speaker 7: a different place mentally, We we kind of shift gears,
- 1:06:42Speaker 7: and that that zone, that that kind of indefinable uh,
- 1:06:50Speaker 7: detachment from the present is really what to me, it
- 1:06:56Speaker 7: constitutes abstract thinking. It's it's thinking about things that really
- 1:07:03Speaker 7: are of importance, mostly just to us, and they occur
- 1:07:08Speaker 7: with our own minds. In our own minds, we have
- 1:07:10Speaker 7: our own conversations with ourselves about things that are important
- 1:07:15Speaker 7: to us, whether it's it's God or flowers or life
- 1:07:20Speaker 7: or whatever. We can have fairly extensive conversations within ourselves
- 1:07:27Speaker 7: about these things and got made. I know I mentioned
- 1:07:32Speaker 7: this this artist before, but thinking about him in a
- 1:07:38Speaker 7: different way yesterday. Follow back in the sixties, named Jackson
- 1:07:44Speaker 7: Pollock abstract painting, abstract art the same time that abstract
- 1:07:52Speaker 7: music came around John Cage, a lot of the Twelve
- 1:07:55Speaker 7: Home People abstract writing poetry. Thinking of the Cummings that
- 1:08:06Speaker 7: might arguably be classified as some of it is that
- 1:08:10Speaker 7: the rate is abstract. It's kind of like mind flow.
- 1:08:14Speaker 7: But to be thinking of of how back to Jackson
- 1:08:22Speaker 7: Pollock and how when the people I was always abused
- 1:08:26Speaker 7: that what people would stand almost transfixed in front of
- 1:08:31Speaker 7: his paintings. His paintings were huge, ten by ten feet,
- 1:08:34Speaker 7: ten by twenty feet. He would put canvas on the
- 1:08:39Speaker 7: floor and throw buckets of paint, ride bicycles through it.
- 1:08:43Speaker 7: It was just a mess. The people would stand in
- 1:08:50Speaker 7: front of these things, as I say, almost transfixed. And
- 1:08:55Speaker 7: I realized what those paintings were, and the same thing
- 1:09:01Speaker 7: as through of music and the and the poetry. The
- 1:09:07Speaker 7: paintings are a gateway. Uh is there a gateway to
- 1:09:12Speaker 7: abstract thought? And how do I define abstract thought well.
- 1:09:16Speaker 7: Abstract thought is really trying to understand something that we
- 1:09:20Speaker 7: don't understand. It's kind of it's kind of like sinking
- 1:09:24Speaker 7: outside of the box, but still inside the room. There's
- 1:09:29Speaker 7: a space between the where the edge of the box
- 1:09:31Speaker 7: is and the edge of the room, and that's kind
- 1:09:33Speaker 7: of where abstract thought occurs. And it's kind of a
- 1:09:38Speaker 7: moment of freedom. We're not bound by our routines or
- 1:09:45Speaker 7: conversations or the normal junk that goes on day long.
- 1:09:49Speaker 7: We go away in our minds and it's not daydreaming.
- 1:09:53Speaker 7: That's that's different. Abstract thought is very concentrated, very logical,
- 1:10:00Speaker 7: very methodical, very thought through, and again most of its interior,
- 1:10:06Speaker 7: most of it. If you try to explain to somebody
- 1:10:09Speaker 7: what you were just thinking about, you forget it. It
- 1:10:11Speaker 7: won't work, it won't work again. I think that approaches
- 1:10:17Speaker 7: are kind of a need for things that are inexplicable,
- 1:10:23Speaker 7: for things that we don't understand, for things that we
- 1:10:26Speaker 7: simply believe that we want to believe in. It's an
- 1:10:34Speaker 7: exploration of our own mind at various levels and with
- 1:10:37Speaker 7: our own capabilities that allows us a chance to look
- 1:10:43Speaker 7: within ourselves. I think every conversation that we have within
- 1:10:46Speaker 7: ourselves takes us to a different place, just like any
- 1:10:50Speaker 7: conversation we have with another person changes us. Anything we
- 1:10:54Speaker 7: ever read gauges us a little bit, sometimes a lot,
- 1:10:59Speaker 7: but it changes us. And I think that there are
- 1:11:02Speaker 7: people who like like John Cage or Jackson Pollock or Cummings,
- 1:11:10Speaker 7: whose lives are that is, their life is to live.
- 1:11:16Speaker 7: They live in that space between the edge of the
- 1:11:18Speaker 7: box and the edge of the room. I think these
- 1:11:21Speaker 7: people are usually very lonely people, very hard to talk
- 1:11:30Speaker 7: talk to somebody. When that's where your head is. It's
- 1:11:34Speaker 7: very hard to have conversations, and so your communication with
- 1:11:38Speaker 7: the outside world. You know, his paintings that you've ridden
- 1:11:42Speaker 7: bikes through and thrown paint at, or funny poetry or
- 1:11:46Speaker 7: strange music, that's that's the way that you reach out
- 1:11:50Speaker 7: and touch the rest the rest of the world. I
- 1:11:53Speaker 7: had a painter tell me once that, well, you know,
- 1:11:55Speaker 7: you look at Picasso or ba or all of these
- 1:11:59Speaker 7: kinds of of abstract painters. But again that's an odd term,
- 1:12:05Speaker 7: but okay, But the point was that it's just play.
- 1:12:09Speaker 7: These people are just playing. Okay, This then requires a
- 1:12:16Speaker 7: redefinition of the word play, but it is it is
- 1:12:22Speaker 7: a moment that we play in the sense of these
- 1:12:25Speaker 7: folks is a moment of just kind of sure abandonment
- 1:12:32Speaker 7: that's bound by extraordinary technique. Extraordinary technique.
- 1:12:40Speaker 9: You know.
- 1:12:40Speaker 7: One of the pieces I want to talk about next
- 1:12:42Speaker 7: week is is a very listenable but a very moving piece.
- 1:12:47Speaker 7: But it's it's the one that it's so profound in
- 1:12:53Speaker 7: its insight into the composure that it becomes it becomes universal.
- 1:13:00Speaker 7: You know. It's kind of like we've gone into the
- 1:13:02Speaker 7: mind of this this guy and busted through the other
- 1:13:05Speaker 7: side into a whole new universe. There's something in that
- 1:13:11Speaker 7: that touches all of us, no matter what our capabilities
- 1:13:17Speaker 7: for understanding that particular peace or painting or poem. But again,
- 1:13:26Speaker 7: it comes comes down to that the space between the
- 1:13:29Speaker 7: box and the walls. It's it's a space that is
- 1:13:33Speaker 7: almost childlike in many ways, because there's an innocence about
- 1:13:38Speaker 7: it that's uncluttered by most of our hang ups. And
- 1:13:44Speaker 7: if that makes any sense, as I said, and I
- 1:13:47Speaker 7: really think it is, it's a moment of freedom. And
- 1:13:52Speaker 7: I think that we need to understand that while we
- 1:13:56Speaker 7: don't always agree with or comprehend what these people are
- 1:14:02Speaker 7: trying to do or what drives them. I think it's
- 1:14:08Speaker 7: important to understand that we all have a little bit
- 1:14:10Speaker 7: of that within ourselves, and that's what makes our connection
- 1:14:15Speaker 7: to them. Part of the treasure of these people is
- 1:14:24Speaker 7: a grounding for ourselves. It's a touchstone for our own
- 1:14:28Speaker 7: sense of our own humanity and how we happen to
- 1:14:32Speaker 7: exist in this place of this time. Because here's somebody
- 1:14:37Speaker 7: who is able to get right to the core of
- 1:14:42Speaker 7: it all. We may not agree with it, we may
- 1:14:46Speaker 7: think it's stupid, but it nonetheless changes us. I had
- 1:14:52Speaker 7: always talking to a person several years ago. We were
- 1:14:56Speaker 7: talking about that particular kind of painting, and this person said, well,
- 1:15:06Speaker 7: I don't know anything about it, but I know what
- 1:15:08Speaker 7: I like. And my immediate academic response was, well, if
- 1:15:13Speaker 7: you don't know anything about it, how can you know
- 1:15:15Speaker 7: what you like? But I would just be at a jerk,
- 1:15:19Speaker 7: but I had to say it anyway. But I think
- 1:15:21Speaker 7: there's there's a certain amount of truth there. If we
- 1:15:24Speaker 7: don't know anything about it, that means we don't know
- 1:15:26Speaker 7: anything about ourselves. And if if if the point, if
- 1:15:30Speaker 7: there is a point to to art, to creativity, to
- 1:15:35Speaker 7: letting ourselves go, it's part of self exploration as part
- 1:15:41Speaker 7: of becoming okay with who we are. And as I say,
- 1:15:47Speaker 7: I think we need we need these kinds of strange
- 1:15:52Speaker 7: people to move us forward. On the other hand, we
- 1:15:59Speaker 7: need people who in this particular phrase, I don't know
- 1:16:03Speaker 7: why it's been been in my mind for a couple
- 1:16:06Speaker 7: of weeks, but it is in this This will harken
- 1:16:10Speaker 7: back to something I think that might be familiar to you, Doc.
- 1:16:16Speaker 7: But the phrase is an ancient phrase. My Latin isn't
- 1:16:23Speaker 7: particularly good, but here it is on this day, quito
- 1:16:30Speaker 7: is picata monde dont no us requiem. You don't have
- 1:16:40Speaker 7: to understand that to get it. You don't have to
- 1:16:47Speaker 7: know Latin to understand that or know where or why
- 1:16:51Speaker 7: it comes from. There are people who say this every day,
- 1:16:58Speaker 7: as you know, uh, Doctor is part of the mass.
- 1:17:03Speaker 7: They say it every day. We need people who say this,
- 1:17:07Speaker 7: these kinds of things and have these kinds of thoughts
- 1:17:10Speaker 7: every day. We need that, whether they think about them
- 1:17:13Speaker 7: or not. But we also need people who will malve
- 1:17:16Speaker 7: these things over in their mind until it becomes part
- 1:17:19Speaker 7: of them or they become part of it. That's the
- 1:17:25Speaker 7: abstraction that we all we all need and we all
- 1:17:29Speaker 7: experience it in our in our own way, in our
- 1:17:33Speaker 7: own vocabulary and our own capability. But no matter who
- 1:17:37Speaker 7: or what, none of it is, E is any more
- 1:17:40Speaker 7: or less profound than the other. It's just who we are.
- 1:17:46Speaker 7: And I think we need to look at that part
- 1:17:50Speaker 7: of our mind to experience that part of our mind.
- 1:17:55Speaker 7: It's like my dad used to say that, you know,
- 1:17:59Speaker 7: his deef of a friend was you could be sitting
- 1:18:01Speaker 7: in a room by himself, thinking about something, and his
- 1:18:06Speaker 7: friend comes in and sits down on a chair next
- 1:18:08Speaker 7: to him, and they sit there for fifteen minutes, never
- 1:18:10Speaker 7: say a word to each other, and get up and
- 1:18:12Speaker 7: they've had a great time. There's a there's a sense
- 1:18:19Speaker 7: of requiem of rest, and that's that's that kind of
- 1:18:27Speaker 7: abstract part, and sometimes sometimes it energizes that abstract thought
- 1:18:33Speaker 7: can become it nonevertheless gives us a moment of rest,
- 1:18:38Speaker 7: on a moment of peace, which is really important. When
- 1:18:43Speaker 7: we're sick. It's much more accessible that we're than when
- 1:18:48Speaker 7: we're well, because when we're well, we're too busy doing stuff.
- 1:18:52Speaker 7: When we're sick, all we can do is lie there
- 1:18:53Speaker 7: and kind of wander around in our heads. So there's
- 1:18:57Speaker 7: a plus for being sick. But I think again, understanding
- 1:19:05Speaker 7: that so much of what we don't understand is simply
- 1:19:08Speaker 7: a gateway to more understanding if we want to open
- 1:19:12Speaker 7: the door. So there's my little bit. There you go.
- 1:19:17Speaker 3: Good stuff. When you were talking about the Latin, it's
- 1:19:22Speaker 3: it reminded me of Tombstone, the movie with Doc Holliday
- 1:19:27Speaker 3: and Johnny Ringo in the bar speaking Latin to each other.
- 1:19:35Speaker 7: There you go.
- 1:19:36Speaker 3: But very interesting about that we need this abstract kind
- 1:19:43Speaker 3: of stuff. I hadn't thought about that. Very very interesting,
- 1:19:48Speaker 3: and I think you're right. It's kind of like religion.
- 1:19:53Speaker 3: No matter what religion you believe in, what God you
- 1:19:56Speaker 3: believe in, what's your thing is? People need that and
- 1:20:02Speaker 3: it's it's something they can't touch. As my grandmother used
- 1:20:07Speaker 3: to say, we just have faith. That's true, and and
- 1:20:11Speaker 3: but you need that. So pretty impressive. Is he anything
- 1:20:15Speaker 3: for the head doctor?
- 1:20:19Speaker 6: It was interesting, And you know, I just uh because
- 1:20:24Speaker 6: so oh Pablo, he cracks me up. I find it
- 1:20:28Speaker 6: interesting that of course it figures. This is the one
- 1:20:33Speaker 6: thing that clicks in my brain that Bill said that
- 1:20:37Speaker 6: he was playing or artists like that were playing. And
- 1:20:40Speaker 6: I always thought that maybe he.
- 1:20:42Speaker 3: Was on LSD well, that would have helped him.
- 1:20:47Speaker 7: He was just having fun. Somebody gave him a march
- 1:20:49Speaker 7: full of paint and the way he went, he said
- 1:20:52Speaker 7: once and I thought this was so I loved him
- 1:20:56Speaker 7: for it. But he said he had created the greatest
- 1:21:00Speaker 7: hopes ever on the art world because people took his
- 1:21:08Speaker 7: work way more seriously than he ever met it.
- 1:21:12Speaker 6: Well, and then that title was taken over by Hunter Biden.
- 1:21:19Speaker 3: You know, it's funny though, all those guys, all those guys,
- 1:21:24Speaker 3: the artists and the authors, like Hemingway, they were in
- 1:21:31Speaker 3: constant turmoil inside their own heads, I think Van Go.
- 1:21:37Speaker 9: I mean, they all not not happy people mostly, And
- 1:21:43Speaker 9: I think one of the toughest things about being a
- 1:21:46Speaker 9: Hymingway or a Picasso or.
- 1:21:50Speaker 7: Is having to deal with people. Yeah, because nobody's where
- 1:21:56Speaker 7: your head is and nobody understands you, and you have
- 1:21:58Speaker 7: to be nice and thank for showing up and buying
- 1:22:01Speaker 7: your stupid painting or come into your dumb concert when
- 1:22:04Speaker 7: you know more than they'll ever know. And it's just
- 1:22:06Speaker 7: it's so hard for them, but that's how they make
- 1:22:10Speaker 7: their living interesting.
- 1:22:12Speaker 3: Didn't Hemingway commit suicide? Yeah, that's sad.
- 1:22:17Speaker 7: Shotgun.
- 1:22:18Speaker 3: Yeah, that's sad.
- 1:22:20Speaker 7: Will Yeah, you know, where where else can you go?
- 1:22:24Speaker 7: When when you when you've done what you can do,
- 1:22:26Speaker 7: what's left?
- 1:22:29Speaker 3: I guess uh, he was great. I saw I read
- 1:22:34Speaker 3: something of his, but I also saw the movie and
- 1:22:37Speaker 3: it was very interesting. But what a tormented.
- 1:22:43Speaker 7: Yes, yes, very much. And his counterpart Steinbeck, You kimming way,
- 1:22:51Speaker 7: he said of Steinbecker. Steinbeck could never write a book
- 1:22:54Speaker 7: with it without a CSOs right next to him. Steinbeck
- 1:22:57Speaker 7: retorted it at least he knew what A says was.
- 1:23:04Speaker 3: That's funny.
- 1:23:06Speaker 7: Yeah.
- 1:23:07Speaker 3: And they were so talented, you.
- 1:23:10Speaker 7: Know, unbelievably talented, and that was their loneliness.
- 1:23:16Speaker 3: I guess interesting stuff you have each week brought up
- 1:23:22Speaker 3: topics that are that. I'm sure the audience is like
- 1:23:25Speaker 3: me and Sissy, We're just clinging to it and listening.
- 1:23:29Speaker 3: It's so interesting, and I'm amazed.
- 1:23:35Speaker 7: I can help you with that.
- 1:23:37Speaker 3: I don't know if I want to help.
- 1:23:39Speaker 7: But you can't buy me or you'll beyond it.
- 1:23:42Speaker 3: You can buy me some Scotch Jaegerster. That ain't right,
- 1:23:52Speaker 3: ladies and gentlemen, I do accept Scotch, good cigars, jaeger Myster,
- 1:23:58Speaker 3: and I like dark and I worked for Budweiser for
- 1:24:03Speaker 3: many years. But some of them German dark beers are
- 1:24:07Speaker 3: really great, like Spotting, So you know you can send
- 1:24:12Speaker 3: them to me. Don't send nothing to Susie and Bill
- 1:24:15Speaker 3: because they weren't very nice. You heard them all, right?
- 1:24:19Speaker 3: Where are we at? Where are we at? Susie? You
- 1:24:22Speaker 3: got a recipe or two up your sleeve?
- 1:24:26Speaker 6: Yeah, I've got one. Nothing, nothing alcoholic. I remember when
- 1:24:33Speaker 6: I was trying to pick out got for you for Christmas,
- 1:24:37Speaker 6: and I'm standing there and I'm like, oh my gosh,
- 1:24:39Speaker 6: I don't know what to do. Tequila, I can pick
- 1:24:43Speaker 6: it up.
- 1:24:45Speaker 3: I like tequila too, Uh. I like tequila. I like gin.
- 1:24:52Speaker 3: I don't like vodka. But every time I've ever flown
- 1:24:58Speaker 3: or sometimes at a restaurant for breakfast, I would have
- 1:25:02Speaker 3: a bloody Mary and I would prefer it be with gin,
- 1:25:05Speaker 3: but most time they make them with vodka. And I
- 1:25:10Speaker 3: like martinis but only with gin. And I found out
- 1:25:15Speaker 3: later that the original martini was made with gin, that
- 1:25:20Speaker 3: somebody shifted gears and put vodka. So I need to
- 1:25:25Speaker 3: have one. Huh. Oh, you're probably right. I'll tell you what.
- 1:25:33Speaker 3: I don't think there's enough booze in Russia for me
- 1:25:37Speaker 3: to want to live in that cold, cold place. I
- 1:25:43Speaker 3: mean it's thirty one degrees here or thirty degrees somewhere
- 1:25:47Speaker 3: in that area, and the birds can ice skate on
- 1:25:51Speaker 3: the bird bath. I was going to pick these towels
- 1:25:55Speaker 3: up and hang them out, and they were frozen solid.
- 1:26:01Speaker 3: So you know, I don't miss the cold. I am
- 1:26:05Speaker 3: not a fan. I even I was even clowning around writing,
- 1:26:10Speaker 3: because you know what a talented writer I am. Where
- 1:26:15Speaker 3: was what was I writing? Let's see here there it is.
- 1:26:19Speaker 3: I love spring and I love fall. Summer without a
- 1:26:23Speaker 3: pool is no fun at all. Winter can bring ice
- 1:26:27Speaker 3: and maybe snow, and out in the cold, you won't
- 1:26:31Speaker 3: want to go spring the grass starts to grow, the
- 1:26:35Speaker 3: flowers start to bloom, the birds come back to your
- 1:26:39Speaker 3: houses hoping to find some room. That was my little thought,
- 1:26:45Speaker 3: of my little thought about winter, because you know, I
- 1:26:51Speaker 3: realized once I got rid of the pool, because it
- 1:26:54Speaker 3: committed murder to itself out there in my yard, Summer
- 1:26:59Speaker 3: wasn't There was much fun before that. I could go
- 1:27:02Speaker 3: get in that pool no matter how hot it got outside.
- 1:27:07Speaker 3: And winter, shame on winter. I remember growing up as
- 1:27:11Speaker 3: a kid in Saint Louis and being so cold and
- 1:27:15Speaker 3: the roads solid ice. I don't miss any of that.
- 1:27:19Speaker 3: You see up there, Bill, where you hung out in
- 1:27:21Speaker 3: the Minneapolis, Minnesota area, it was like minus I don't
- 1:27:27Speaker 3: know how many degrees, but it was cold.
- 1:27:31Speaker 7: Well. I talked to my friend's help who were a
- 1:27:33Speaker 7: little farther north. It was thirty five below.
- 1:27:36Speaker 6: Oh my god.
- 1:27:38Speaker 7: You talk about hanging towels out. When I lived in Minnesota,
- 1:27:42Speaker 7: I used to hang my laundry out, even in the winter,
- 1:27:45Speaker 7: And you hang out a sheet and you bring it
- 1:27:48Speaker 7: in and you stand it up against the wall and
- 1:27:50Speaker 7: when it falls out and falls down, you can fold
- 1:27:52Speaker 7: it up.
- 1:27:52Speaker 3: Yeah. Well that's how these towels were.
- 1:27:56Speaker 7: Yeah.
- 1:27:57Speaker 3: Me and the patio are still fighting this little lee
- 1:28:00Speaker 3: when the rain's hard. And yesterday it rained hard. So
- 1:28:05Speaker 3: I had these two little small towels trying to block
- 1:28:09Speaker 3: up a couple of tiny spots that were leaking. I've
- 1:28:11Speaker 3: made some improvement, and I put them out this morning,
- 1:28:15Speaker 3: and I went to hang them up later on and
- 1:28:17Speaker 3: they were solid as a rock.
- 1:28:19Speaker 7: Yep.
- 1:28:20Speaker 3: And the bird bath is an ice skating rink yep.
- 1:28:26Speaker 7: And I actually have a bird bath eater.
- 1:28:30Speaker 3: What suzy.
- 1:28:32Speaker 6: Yeah, I forgot to tell y'all when you were asking
- 1:28:35Speaker 6: what the temperature was around here, we woke up to
- 1:28:39Speaker 6: a dusting of snow. I couldn't have made a snowball.
- 1:28:45Speaker 6: We definitely had a dusting of snow.
- 1:28:48Speaker 3: Interesting. Yeah, you guys get a little colder up there
- 1:28:51Speaker 3: than we get here.
- 1:28:54Speaker 6: Yeah, we're going through through the firewood. You know, I find,
- 1:28:58Speaker 6: at least for me that when when the heater runs,
- 1:29:06Speaker 6: you know a lot when it's this freaking cold, that
- 1:29:11Speaker 6: it's hard on my sinuses. But the fireplace, let's us
- 1:29:18Speaker 6: cut down, you know, the temperature on the here and
- 1:29:21Speaker 6: it's not as it's not as hard on me. So yeah,
- 1:29:25Speaker 6: we even going through the firewood.
- 1:29:27Speaker 3: Yeah, that's the thing about winter that I do love
- 1:29:30Speaker 3: is a fireplace. But I think in the old days
- 1:29:34Speaker 3: they were a little smarter. They will put the wood
- 1:29:37Speaker 3: burning stove in the middle of the living room or
- 1:29:41Speaker 3: the bedroom or wherever. Now the fireplace is against the wall,
- 1:29:46Speaker 3: and unless you got a fancy fan system, you don't
- 1:29:49Speaker 3: get the kind of heat. But it's still cool. All right, guys.
- 1:29:54Speaker 3: We are at break time, the last break of the night.
- 1:29:57Speaker 3: When we come back, says he will go through her
- 1:30:01Speaker 3: super little recipe stuff that she does and will help
- 1:30:05Speaker 3: her name the company that she has difficulty with. So anyway,
- 1:30:10Speaker 3: this is doctor Grouper's Natural Health Hours. It is February nineteenth,
- 1:30:15Speaker 3: twenty and twenty five. Please listen to our sponsors and
- 1:30:19Speaker 3: we'll be right back.
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- 1:31:28Speaker 12: She said, any thanks, shame, I said, feel the same,
- 1:31:36Speaker 12: She said, any fame.
- 1:31:41Speaker 4: Many half things can change.
- 1:31:45Speaker 12: I said, the show to go. What becomes a scam?
- 1:31:59Speaker 4: She said, well, baby's sa chage. She said, no, no, no, no, no, no, no,
- 1:32:07Speaker 4: no no, no.
- 1:32:08Speaker 12: Baby don't drive.
- 1:32:15Speaker 4: Did they use this ad?
- 1:32:17Speaker 12: Ask questions about a why.
- 1:32:24Speaker 4: Birthers a promise?
- 1:32:26Speaker 2: No love can survive.
- 1:32:31Speaker 10: The trust with her?
- 1:32:35Speaker 4: Just don't cry?
- 1:32:39Speaker 12: She said, come baby, place chage. I so react, would
- 1:33:12Speaker 12: drive to take your things out of that all your
- 1:33:20Speaker 12: hearts lie forever?
- 1:33:27Speaker 3: The promise we couldn't survive, yea, I made in slow.
- 1:33:38Speaker 12: Ran crying, she said, so, I said, I don't care. No,
- 1:33:50Speaker 12: she said, you want to grab my name. I said,
- 1:33:55Speaker 12: we'll belave these things came.
- 1:33:58Speaker 4: Let's don't go by.
- 1:34:02Speaker 3: All right, we are back. Welcome back to Doctor Cooper's
- 1:34:05Speaker 3: Natural Health dours. And that was the last of our
- 1:34:08Speaker 3: romantic songs. We've got help Susy with the name of
- 1:34:15Speaker 3: the company, because by this time of the night, the
- 1:34:18Speaker 3: tequila and the tea of just you know, she's been
- 1:34:21Speaker 3: in the sauce. What can I say? So anyway, the
- 1:34:25Speaker 3: name of the company is Radiance and Destructive Construction.
- 1:34:32Speaker 8: Susy, Well, I mean, if you want a remodel, we
- 1:34:37Speaker 8: can be destructive, but it is actually renovation and design
- 1:34:42Speaker 8: custom homes.
- 1:34:44Speaker 6: Go to doc Creoper dot com. Go to the about page.
- 1:34:47Speaker 6: Scroll down you'll see a link to our website and
- 1:34:51Speaker 6: we can be reached at eight three zero three seven
- 1:34:53Speaker 6: seven two one three one.
- 1:34:56Speaker 3: All right, take it away with the recipes.
- 1:35:00Speaker 6: Okay, so you know what, what do they say? What's
- 1:35:05Speaker 6: that mother of necessity saying it's not coming to me? Well, necessity,
- 1:35:12Speaker 6: there go, thank you, bill.
- 1:35:15Speaker 8: And so.
- 1:35:17Speaker 6: I ran out of my sprouted silver heels bread. And
- 1:35:22Speaker 6: that's the only kind of bread I eat, if you know,
- 1:35:24Speaker 6: when I eat it. And so I'm going, okay, I'm
- 1:35:28Speaker 6: looking in the pantry and I'm going, you know, I've
- 1:35:31Speaker 6: got quite a bit of spelt flowers. So I went
- 1:35:33Speaker 6: in and I dug out my recipe for just regular
- 1:35:37Speaker 6: ordinary well it's actually called every day bread, and then
- 1:35:44Speaker 6: is spelt. I actually had both. I had a brown spelt,
- 1:35:50Speaker 6: which is less refined, and I had a white. And
- 1:35:54Speaker 6: I thought, you know, I I don't want this, you know,
- 1:35:56Speaker 6: to be a really heavy bread. I was, you know,
- 1:35:58Speaker 6: I want it for you know, making a piece of
- 1:36:01Speaker 6: toast or having a sandwich. So I actually mixed the
- 1:36:05Speaker 6: brown and the white as a experiment, and it turned
- 1:36:10Speaker 6: out perfectly fine. About the only thing you need to
- 1:36:14Speaker 6: do ahead of time is you need half a cup
- 1:36:16Speaker 6: of milk at room temperature. Well that's kind of difficult,
- 1:36:21Speaker 6: you know, when it's this freaking cold. But I had
- 1:36:25Speaker 6: used the oven and so I just sat on top
- 1:36:29Speaker 6: of my stove and you know, it came to room
- 1:36:31Speaker 6: temperature better. So I like to get my yeast at
- 1:36:37Speaker 6: natural grocers. It's not really in bulked but but it's
- 1:36:41Speaker 6: a it's a good sized plastic bag.
- 1:36:43Speaker 3: Now.
- 1:36:44Speaker 6: I do that because I like to measure it rather
- 1:36:47Speaker 6: than getting you know, those little packets. It's my understanding
- 1:36:52Speaker 6: that a packet is one and a quarter teaspoon. So
- 1:36:57Speaker 6: that's why I'd like to get it in these these
- 1:36:59Speaker 6: plast stick bags. And I keep it in the fridge
- 1:37:02Speaker 6: to keep it viable. So the ingredients are few and simple,
- 1:37:10Speaker 6: and it's two teaspoons of active yeast and three quarters
- 1:37:15Speaker 6: of a cup of warm water, so around one hundred
- 1:37:18Speaker 6: and ten degrees. And so put that water in a
- 1:37:22Speaker 6: little bowl and sprinkle your two teaspoons of dry active
- 1:37:29Speaker 6: yeast and go ahead, you can. I think it helps
- 1:37:34Speaker 6: feed the east. Go ahead and put your two tablespoons
- 1:37:38Speaker 6: of honey. Be careful with your honey when you buy it.
- 1:37:42Speaker 6: I mean there's always a scam. Try to buy it local.
- 1:37:48Speaker 6: Some of the commercial honey isn't even really honey. It
- 1:37:54Speaker 6: could be high tricked dose corn syrup with some flavoring added,
- 1:37:59Speaker 6: or even a color additive. And so you know, by
- 1:38:03Speaker 6: from somebody local if you can, and uh, three and
- 1:38:08Speaker 6: a half to four cups of the whole grain spell flower.
- 1:38:14Speaker 6: So I did you know? I cut in half and
- 1:38:18Speaker 6: for and that's going to change according to humanity. If
- 1:38:23Speaker 6: you're in a in a drier place and you're you're
- 1:38:27Speaker 6: you're cooking in in your hottest part of the year,
- 1:38:32Speaker 6: you're probably going to be at the three and a half.
- 1:38:37Speaker 6: It was fairly dry hair, it wasn't rainy like like dockhead.
- 1:38:42Speaker 6: So you know, I ended up only having to use
- 1:38:45Speaker 6: three and a half cups. It's really superhumid. You might
- 1:38:49Speaker 6: have to put that other half cup, but I'm going
- 1:38:52Speaker 6: to tell you just put your three in regardless of
- 1:38:56Speaker 6: the weather. Put your three and a half cups into
- 1:38:59Speaker 6: your steam mixer, or if you're going to do it
- 1:39:02Speaker 6: by hand in your big bowl, then you're going to
- 1:39:07Speaker 6: mix it up really well, and if you're using a
- 1:39:10Speaker 6: stand mixer, it's going to take about seven minutes for
- 1:39:14Speaker 6: it to all come together. If it is too moist,
- 1:39:19Speaker 6: add a quarter cup, not the whole half, Just add
- 1:39:23Speaker 6: a quarter of a cup, give it a whirl and
- 1:39:25Speaker 6: see what happens. If it's still moist, go ahead and
- 1:39:29Speaker 6: have that other quarter of a cup, but always go
- 1:39:33Speaker 6: on the minimal side of the scale. And in my
- 1:39:39Speaker 6: case today it was three and a half, not four cups.
- 1:39:43Speaker 6: Two tablespoons of extra lot olive oil. I just used
- 1:39:48Speaker 6: my regular olive oil, a teaspoon of salt, and then
- 1:39:53Speaker 6: a little bit of olive oil or butter for brushing
- 1:39:58Speaker 6: the top. And I'll talk about that in a minute.
- 1:40:00Speaker 6: So I'm gonna do this as if everyone's going to
- 1:40:04Speaker 6: be using a stand mixer. Like I said, You're going
- 1:40:07Speaker 6: to combine your water, in your yeast, in your in
- 1:40:12Speaker 6: your honey. You're gonna let that sit for like ten minutes.
- 1:40:19Speaker 6: If it does not proof or poof or bloom that's
- 1:40:25Speaker 6: the word I'm looking for. If it doesn't bloom is not,
- 1:40:28Speaker 6: throw me on top. Your yeast isn't viable.
- 1:40:32Speaker 8: You're gonna have to start over.
- 1:40:34Speaker 6: That's why I say keep it in the fridge. So
- 1:40:36Speaker 6: you're going to put your flour in your stand mixer bowl.
- 1:40:43Speaker 6: You're gonna put your teaspoon of salt. Then you're going
- 1:40:49Speaker 6: to add that that yeast mixture with the honey and
- 1:40:57Speaker 6: the water and the milk, and then you're olive oil.
- 1:41:01Speaker 6: And then you're gonna just started out kind of on
- 1:41:06Speaker 6: the lower speed and then you can crank it up
- 1:41:09Speaker 6: to a little bit higher speed. You don't want to
- 1:41:12Speaker 6: throw flour everywhere. You're gonna need it for about seven minutes.
- 1:41:16Speaker 6: And I'm gonna tell you a little trick that that
- 1:41:18Speaker 6: I got to like to share tricks. When I open
- 1:41:21Speaker 6: up a package of butter, you know, in my case,
- 1:41:25Speaker 6: it comes in like a wax paper wrapping, and so
- 1:41:29Speaker 6: I take all of those. You'd think I was living
- 1:41:33Speaker 6: in the depression. I take all of those and I
- 1:41:35Speaker 6: put them in a baggy and I put them in
- 1:41:38Speaker 6: the cheese drawer of my fridge so that I can
- 1:41:43Speaker 6: grease a pan. So I got one of those and
- 1:41:46Speaker 6: I rubbed it around in the bowl and then you
- 1:41:49Speaker 6: put you put this your dough. Once you got it
- 1:41:53Speaker 6: to a nice kneaded bowl ball and your bowl, cover
- 1:41:58Speaker 6: it with some plastic wrap. I'm thankful to have one
- 1:42:04Speaker 6: of those small little ovens since we got rid of
- 1:42:08Speaker 6: our microwave years ago. I think it's a kitchen aid
- 1:42:12Speaker 6: and it has, you know, all the settings like toast
- 1:42:16Speaker 6: and reheat, but it also has proof And I said,
- 1:42:19Speaker 6: at ninety degrees and on this particular loaf, you let
- 1:42:25Speaker 6: it rise the first time forty five to sixty minutes
- 1:42:30Speaker 6: on a cold daylight today. That was super helpful because
- 1:42:35Speaker 6: I don't always use that proofing oven. Then after it's done,
- 1:42:42Speaker 6: it's mind was more than double in size. So this
- 1:42:45Speaker 6: recipe kind of dispels that you can't have a nice, tall,
- 1:42:52Speaker 6: fluffy loaf with anything except for genetically modified flea flower.
- 1:42:58Speaker 8: It's it's a lot.
- 1:43:00Speaker 6: This spelt more than doubled in size. It was beautiful rise.
- 1:43:06Speaker 6: So then I took it out and I put it
- 1:43:08Speaker 6: on the counter and I just needed it for like
- 1:43:12Speaker 6: a couple of minutes, and then I kind of put
- 1:43:14Speaker 6: it into the shape of a of my loaf pan.
- 1:43:19Speaker 6: And then I did the same thing with my butter wrapper.
- 1:43:21Speaker 6: I just rubbed that on the inside of my loaf pan.
- 1:43:25Speaker 6: Then you you crank up your oven to four hundred
- 1:43:30Speaker 6: degrees and if you're not certain that you can pull
- 1:43:39Speaker 6: back and it's risen. Once you put it in your pan,
- 1:43:44Speaker 6: you let it rise again and thirty minutes I found
- 1:43:51Speaker 6: was sufficient. So pull that plastic back really carefully. If
- 1:43:56Speaker 6: you're not certain, brush a little that you won't. What
- 1:44:02Speaker 6: I'm trying to say is you can pull off that
- 1:44:04Speaker 6: plastic and it can make like a hole in your bread.
- 1:44:08Speaker 6: It can deflate. And that's not It doesn't make you happy,
- 1:44:14Speaker 6: it makes you stump around. So spray a little bit
- 1:44:19Speaker 6: of avocado oil or whatever oil, canola oil a loud
- 1:44:24Speaker 6: and then put your plastic wrap on top. So when
- 1:44:27Speaker 6: you pull it off, it comes off cleanly and you know.
- 1:44:33Speaker 8: It just it's perfect.
- 1:44:34Speaker 6: So four hundred degrees oven thirty minutes, and I tell
- 1:44:39Speaker 6: you what that that bread stood up loud and proud
- 1:44:44Speaker 6: up over my baking pan, my loaft pan. And back
- 1:44:50Speaker 6: to the additional olive oil or melted butter. And you
- 1:44:58Speaker 6: don't have to have melted butter. If you're loaf is hot,
- 1:45:01Speaker 6: which it should be when you do this, just take
- 1:45:05Speaker 6: a little pat of butter and rub it around on
- 1:45:09Speaker 6: the top. Now, what that does is keep your crust
- 1:45:12Speaker 6: from being hard. It makes it nice and soft, and
- 1:45:20Speaker 6: it makes it taste fabulous. And so I would guess
- 1:45:25Speaker 6: that this loaf of bread maybe cost a dollar. So
- 1:45:31Speaker 6: I think we're hitting on all cylinders how to save
- 1:45:34Speaker 6: money on our food. This one is super simple. Even
- 1:45:38Speaker 6: Build and Dot could do it and talk about nutrition nutritious.
- 1:45:44Speaker 6: It just hits it out of the park. And so
- 1:45:49Speaker 6: now that we are doing Rumble and we have live
- 1:45:54Speaker 6: and we have the comment section, and I would ask
- 1:45:57Speaker 6: y'all to come over to Rumble and find the channel
- 1:46:02Speaker 6: of Doctor not Doc, but Doctor Krupa's Natural Health Hours
- 1:46:08Speaker 6: and give us a follow and if you like the show,
- 1:46:11Speaker 6: give us a thumbs up. And so under the comments
- 1:46:15Speaker 6: you will find these recipes and any other links that
- 1:46:19Speaker 6: that we choose to share with y'all.
- 1:46:22Speaker 3: So God sounds good, except for that part about Bill
- 1:46:27Speaker 3: and Doc being able to do it. Bill, you were
- 1:46:30Speaker 3: in her head last week. But obviously you didn't tell
- 1:46:34Speaker 3: her to send us care packages.
- 1:46:37Speaker 7: I gave up on that, but she said you.
- 1:46:41Speaker 3: Got in her head. That was the perfect time.
- 1:46:45Speaker 7: Yeah. But then there's there's reality. Well, there's then there's
- 1:46:50Speaker 7: that reality. You know, we all have a reality's ring.
- 1:46:54Speaker 3: Remember I was talking about the poison Squad. There's a
- 1:46:59Speaker 3: little clip here, want to read it said near the
- 1:47:02Speaker 3: end of the nineteenth century, food was dangerous, lethal. They said,
- 1:47:09Speaker 3: milk and meat were routinely preserved with formaldehyde and rancid
- 1:47:16Speaker 3: butter was made edible with borax, best known as a
- 1:47:21Speaker 3: cleaning product.
- 1:47:23Speaker 7: So what do you mule team?
- 1:47:27Speaker 3: Can you imagine? And poor doctor Wiley, You guys need
- 1:47:31Speaker 3: to read the book and watch the movie, but it
- 1:47:34Speaker 3: will really scare you the what they got away with.
- 1:47:40Speaker 3: And I have a feeling thanks to Robert F. Kennedy Junior,
- 1:47:46Speaker 3: we're not going to have that problem. He's going to
- 1:47:49Speaker 3: help make things better, all right, Well we are.
- 1:47:54Speaker 11: What's I do have a question?
- 1:47:56Speaker 6: Yeah, I've got a question. I did want to to
- 1:47:59Speaker 6: catch a tiny bit on the benefits of the spelt
- 1:48:04Speaker 6: flower as opposed to you know, specially genetically modified wheat
- 1:48:10Speaker 6: flour with glassifate and all that kcaie in it. So
- 1:48:15Speaker 6: the carbohydrates in well, let's see this is one hundred Okay,
- 1:48:24Speaker 6: let me switch this to American One cup of spelt
- 1:48:30Speaker 6: flower is seventy seventy grams of carb However, it's almost
- 1:48:41Speaker 6: nineteen grams of fiber. So doesn't that offset the carbohydrate.
- 1:48:54Speaker 6: I mean that's what I've read.
- 1:48:56Speaker 3: Well, yeah, and that would be more complex carbs, which
- 1:49:00Speaker 3: good for us.
- 1:49:02Speaker 6: Okay. So the other thing that is good about this,
- 1:49:07Speaker 6: it's very high in protein. It's higher in protein than
- 1:49:11Speaker 6: the iincorn flower. It's that twenty one percent of your
- 1:49:15Speaker 6: daily recommended Okay, who recommended that? But and then it's
- 1:49:23Speaker 6: got thirty percent of your recommended I know this stuff
- 1:49:28Speaker 6: comes from the corrupted FDA, but it's really high, right,
- 1:49:37Speaker 6: It's significant levels of iron, manganese, magnesium, phosphorus, potassium, zing selenium,
- 1:49:46Speaker 6: nis and thiamine B six and folic acid. And it's
- 1:49:51Speaker 6: also been they say a link to improving digestion. And
- 1:49:59Speaker 6: I guess they're saying this because of the high fiber content,
- 1:50:05Speaker 6: about reducing constipation, blood and cramping, excess gas direa, all
- 1:50:11Speaker 6: those not things. Sounds like I'm talking about peptobismo. And
- 1:50:16Speaker 6: so that's what I wanted to share on spelt. And
- 1:50:19Speaker 6: I don't think it's all that expensive. And if you
- 1:50:22Speaker 6: have trouble finding in your regular stores, try and natural grocers,
- 1:50:25Speaker 6: whole foods sprout.
- 1:50:27Speaker 8: Something like that.
- 1:50:30Speaker 3: Sounds good and we'll be waiting on our bread at
- 1:50:33Speaker 3: the doorstep. Bill and I and our and our technic
- 1:50:41Speaker 3: hole producer. Here's another little quick note before we go
- 1:50:45Speaker 3: start closing up.
- 1:50:47Speaker 9: Uh.
- 1:50:48Speaker 3: Doctor Wiley one of those guys to test milk and
- 1:50:55Speaker 3: the cheese curds. And he said, if they did it
- 1:50:59Speaker 3: with suggested introducing a little vinegar to the test sample.
- 1:51:05Speaker 3: And if the kurds should be white, and they turned
- 1:51:10Speaker 3: a distinct orange color, it meant that the milk had
- 1:51:14Speaker 3: been colored with coal tar dye. And if they turned brownish,
- 1:51:23Speaker 3: it meant they used a vegetable dye. An atto was present.
- 1:51:29Speaker 3: So none of this was good for us. And he
- 1:51:32Speaker 3: fought him hard, and they fought him back. There's a
- 1:51:37Speaker 3: cartoon in here where it shows the government, the manufacturers
- 1:51:45Speaker 3: and somebody else kicking doctor Wiley out because they couldn't
- 1:51:52Speaker 3: handle that he was doing what was good. So you
- 1:51:55Speaker 3: guys got to check it out. The movie would be
- 1:51:58Speaker 3: great because it's a lot easy here to do that.
- 1:52:01Speaker 3: Then read a book. But if you like reading the books, fabulous.
- 1:52:05Speaker 3: All right, Well we're at that time of the night.
- 1:52:08Speaker 3: Well we're gonna let Susie God help us say anything
- 1:52:11Speaker 3: she would like in the way of closing out, and
- 1:52:13Speaker 3: then we'll go to Bills Susie.
- 1:52:17Speaker 6: Yeah, I want to meet that woman that's older than
- 1:52:21Speaker 6: the United States that supposedly she started getting her SO
- 1:52:29Speaker 6: Security checks about the time they were throwing tea into
- 1:52:33Speaker 6: the harbor, and they're saying that they suspect that she
- 1:52:36Speaker 6: was there as well, throwing tea into the harbor. And so, yeah,
- 1:52:43Speaker 6: that that one woman that that Leon h Elon and
- 1:52:47Speaker 6: his team found out, I really want to meet her
- 1:52:50Speaker 6: and I would like to invite her onto the show.
- 1:52:53Speaker 3: Yeah.
- 1:52:54Speaker 9: Uh.
- 1:52:55Speaker 3: They found many people above the age of one hundred
- 1:53:00Speaker 3: and twenty that were still getting their Social Security checks.
- 1:53:05Speaker 3: In one case, it was over over three million people
- 1:53:09Speaker 3: that were in the one hundred and twenty to one
- 1:53:11Speaker 3: hundred and fifty age that were still getting their Social
- 1:53:14Speaker 3: Security So what that tells me is, no, they weren't
- 1:53:18Speaker 3: because they're not here, but some corrupt politician figured out
- 1:53:22Speaker 3: how to get that money. All right, Bill, anything you'd
- 1:53:26Speaker 3: like to close.
- 1:53:27Speaker 7: With, Uh? Yeah, yeah, No, except the thing that I'm
- 1:53:37Speaker 7: just interested in the response to Mosk from the Democrats
- 1:53:42Speaker 7: because obviously they're running scared and that all this stuff
- 1:53:46Speaker 7: is I hope that this keeps coming out, and that
- 1:53:51Speaker 7: people don't aren't able to shut him down or shut
- 1:53:55Speaker 7: the information down. This coming out about how corrupt all
- 1:53:58Speaker 7: of this is. We really need to know, we need
- 1:54:01Speaker 7: to know that, and we need to have a stomped Yeah.
- 1:54:03Speaker 3: And what's funny they keep complaining they like to audit
- 1:54:08Speaker 3: and check on us and do all that evil stuff
- 1:54:11Speaker 3: and hire a trillion IRS agents and give them guns,
- 1:54:17Speaker 3: but they don't like it when the truth starts coming out.
- 1:54:20Speaker 3: And now James Comer just announced who he put on
- 1:54:26Speaker 3: a committee that's gonna come up with all the different
- 1:54:34Speaker 3: secrets from the assassinations to Epstein to all that bunch.
- 1:54:40Speaker 3: All that stuff's coming out, and they don't like this
- 1:54:43Speaker 3: at all. Chuck Schumer had a fit. He said that
- 1:54:47Speaker 3: the accident in Toronto the other day was because of
- 1:54:52Speaker 3: Trump firing everybody, and they said not one. First off,
- 1:54:58Speaker 3: it was Canada airspace and it was in Canada, had
- 1:55:00Speaker 3: nothing to do with the United States. But it said secondly,
- 1:55:04Speaker 3: not one single air traffic controller has been fired, So
- 1:55:09Speaker 3: they were trying to use that as an excuse that.
- 1:55:12Speaker 3: It just amazes me how they can lie. But you
- 1:55:16Speaker 3: guys both hit on good things. It's very important. You know,
- 1:55:20Speaker 3: Trump's not taking a paycheck. A the Elon's not taking
- 1:55:24Speaker 3: a paycheck, so it's hard for them to get the
- 1:55:27Speaker 3: guys that don't need your money and you can't buy
- 1:55:30Speaker 3: them anything else. Is he before we wrap it up?
- 1:55:39Speaker 6: Yeah, I just I think we're living in some exciting times.
- 1:55:46Speaker 6: You go through four years of hail into this. You know,
- 1:55:53Speaker 6: I don't worship Trump. It's always with me, trust but verify,
- 1:55:58Speaker 6: and you know when he does something stupid, I tell
- 1:56:04Speaker 6: him so to TV. I wish I had a direct
- 1:56:07Speaker 6: line kind of like the Gaza stuff. You know, well,
- 1:56:10Speaker 6: we're going to own it. I don't want to own Gaza.
- 1:56:13Speaker 6: Come on now. So anyways, you know, I know that
- 1:56:17Speaker 6: he plays like three and five D chess stuff and
- 1:56:21Speaker 6: he probably said that to get a rise from someone.
- 1:56:24Speaker 6: But who would have thunk in our lifetime we would
- 1:56:30Speaker 6: have seen this kind of exposure of fraud and abuse.
- 1:56:35Speaker 6: And they say that sales of homes up there in
- 1:56:43Speaker 6: that area or up by thirty percent. These people are
- 1:56:48Speaker 6: trying to get out of Dodge.
- 1:56:53Speaker 3: Well, yeah that you know, it's it's it's just amazing.
- 1:56:56Speaker 3: I've I heard him. They did a little read of
- 1:56:59Speaker 3: the list this morning, and there's so many corrupt things
- 1:57:03Speaker 3: they've been giving money too, so you know it's coming
- 1:57:05Speaker 3: back to the swamp and that's why they're so upset.
- 1:57:09Speaker 3: And they don't want Epstein's list out because that's gonna
- 1:57:13Speaker 3: make them all look bad. So all right, any last thing, Bill.
- 1:57:20Speaker 7: Let's say I'm looking for a warm place.
- 1:57:26Speaker 3: All right. Well, ladies and gentlemen, we thank you so much,
- 1:57:30Speaker 3: and special thanks to Steve O'Brien, our technical producer in
- 1:57:34Speaker 3: the background there that got us through all this. Him
- 1:57:37Speaker 3: and Susy have been working a whole bunch together and
- 1:57:41Speaker 3: between the two of them, they've put out a very
- 1:57:43Speaker 3: very fine program. So we could be on wrong bull
- 1:57:47Speaker 3: and it's not all debug totally yet, but it sure
- 1:57:52Speaker 3: looks pretty good. So we're very grateful to Steve O'Brien.
- 1:57:57Speaker 3: And if you guys again would like to get in
- 1:57:59Speaker 3: touch with the minutes eight three zero nine nine eight
- 1:58:02Speaker 3: four three eight one, and you already got Susie, Bill
- 1:58:06Speaker 3: and myself here, so if you have any questions on anything,
- 1:58:09Speaker 3: you can reach us, and the phone is eight three
- 1:58:12Speaker 3: to two two two zero six one sixty three, but
- 1:58:15Speaker 3: easier to go to the website and click on contact
- 1:58:19Speaker 3: us and we'll get back to you. So we're grateful
- 1:58:23Speaker 3: all you people all around the world that listen. We
- 1:58:27Speaker 3: really appreciate it. I think when I looked last we
- 1:58:31Speaker 3: had fifteen percent of the audience coming from Spain, and
- 1:58:36Speaker 3: like two or three percent from UK, and then a
- 1:58:40Speaker 3: lot from the United States also, and we've had a
- 1:58:43Speaker 3: bunch of different nations, so it's really wonderful. So anyway,
- 1:58:47Speaker 3: ladies and gentlemen, we thank you so much. I know
- 1:58:50Speaker 3: Bill and Susi are as special to you as they
- 1:58:52Speaker 3: are to me. And believe me, without Steve in the
- 1:58:56Speaker 3: background and Susie and him working on all this stuff,
- 1:59:00Speaker 3: wouldn't be here. So we're grateful for all that, and
- 1:59:03Speaker 3: we're humbled, and we hope we put a smile on
- 1:59:06Speaker 3: your face and you had a little fun, maybe learn something,
- 1:59:10Speaker 3: give you some food for thought. And it is that
- 1:59:13Speaker 3: time of night where we say, I pray that God
- 1:59:18Speaker 3: blesses you with health and happiness and keeps your lives peaceful,
- 1:59:25Speaker 3: free and safe. And it's that time of the night
- 1:59:31Speaker 3: for good scotch, good cigars, and good night.
- 1:59:37Speaker 5: Good Not at all seems the love I've known has
- 1:59:44Speaker 5: always been the most destructive kind.
- 1:59:48Speaker 3: Yes, that's why.
- 1:59:49Speaker 5: Now I feel so opened before my time, yes to
- 1:59:59Speaker 5: when I Will was young, the taste of life was
- 2:00:03Speaker 5: sweep as.
- 2:00:05Speaker 3: Rain upon my tongue.
- 2:00:07Speaker 5: I teased at length, as if it were a foolish game,
- 2:00:12Speaker 5: the way the evening breeze may tease a candle flame.
- 2:00:18Speaker 3: A thousand dreams.
- 2:00:19Speaker 5: I dreamed, the splendid things I planned. I always built
- 2:00:24Speaker 5: to last on weekend, shifting sand.
- 2:00:29Speaker 3: I lived by night.
- 2:00:31Speaker 5: And shunned the naked light of day.
- 2:00:34Speaker 7: And only now I.
- 2:00:36Speaker 1: See how the years ram away.
- 2:00:40Speaker 5: Yesterday when I was young, and so many for me
- 2:00:46Speaker 5: songs and we're ready to be sung, and so many
- 2:00:51Speaker 5: pleasures least