Latest / The Operations Podcast with Fexingo: Process, People, and Profit in Modern Business
How A Bakery Turned Expiration Dates Into Revenue
Most bakeries treat day-old bread as waste, but one mid-sized chain flipped the script by selling it at a steep discount through a dedicated app before closing. We break down how they cut food waste by sixty percent while turning a loss leader into a modest profit stream. Lucas and Luna explore the operational mechanics, the customer psychology of bargain hunting, and why this model might be the most sustainable way to handle perishable inventory in modern retail.
#FexingoBusiness #BusinessPodcast #OperationsManagement #FoodWasteReduction #RetailStrategy #SustainableBusiness #InventoryControl…
The skinny
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