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5/7/26: Tiny Green Magic - How Fresh Herbs Nourish Your Body and Brighten Your Kitchen

Spring is here, the gardens are blooming, and I have something so wonderful to share with you this week — and it may already be sitting right in your refrigerator.

I'm talking about fresh herbs.

I'll be the first to admit — growing up Italian and Irish, I knew exactly two herbs: parsley and basil. That was it! It wasn't until my macrobiotic and plant-based journey that I discovered the whole beautiful world of herbs waiting for me. And today, I want to open that world for you.

In this week's brand new episode of Self-Care with Jean, we're heading back to the kitchen together. I'm sharing the…

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