Latest / The Cubby and Christine Morning Show / New Cooking Trend

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New Cooking Trend · The Cubby and Christine Morning Show

• 0:00
  Speaker 1: I want to thank all the people texting this morning.
• 0:02
  Speaker 2: Yeah, we've got great text messages.
• 0:03
  Speaker 3: That One person said, how do I go back and
• 0:05
  Speaker 3: listen to the show? And again, I'll say it again
• 0:07
  Speaker 3: because I think a lot of people don't know. You
• 0:09
  Speaker 3: go to that free iHeartRadio app and you search Kubby
• 0:12
  Speaker 3: and Christine and you will see I think it says
• 0:15
  Speaker 3: podcast even or it'll just say you'll see segments of
• 0:19
  Speaker 3: our show.
• 0:19
  Speaker 1: Yeah, and you can go back and listen that.
• 0:21
  Speaker 2: Are kind of named like Costco Benet right, and Archie
• 0:26
  Speaker 2: ran around the house with what the.
• 0:27
  Speaker 1: Dental floss is? You know what?
• 0:29
  Speaker 3: Yeah, so you can go back and listen to that
• 0:31
  Speaker 3: if you search Kubby and Christine.
• 0:33
  Speaker 2: And I want to miss these gents.
• 0:34
  Speaker 1: I'm telling you it.
• 0:36
  Speaker 3: Could be a Marconi Award winner. I think that break
• 0:41
  Speaker 3: I do want to talk about. So I want to
• 0:42
  Speaker 3: keep the theme of food going.
• 0:44
  Speaker 2: Yes, we're enjoying the food conversation.
• 0:46
  Speaker 1: So far on the show.
• 0:47
  Speaker 3: Besides Archie, we've talked about Bignet's, We've talked about Super
• 0:51
  Speaker 3: Bowl snacks we're going to have, and now more food.
• 0:54
  Speaker 2: Yeah, you know, we talked about our favorite snacks. I'm
• 0:55
  Speaker 2: worried about the chickens one eight billion pounds of chicken
• 1:00
  Speaker 2: wings and all those chickens without wings. Now, I just
• 1:02
  Speaker 2: I'm concerned for.
• 1:03
  Speaker 1: The chickens, but your time is done.
• 1:05
  Speaker 2: Worry about them. But yeah, apparently, kuby, the trend right
• 1:08
  Speaker 2: now is to cook for joy and for.
• 1:12
  Speaker 1: Comfort, not about anything else.
• 1:14
  Speaker 2: We you know, a lot of it's been, especially since
• 1:17
  Speaker 2: the start of the year, people say I'm gonna eat healthy,
• 1:19
  Speaker 2: I'm gonna this, I'm going to that, and we're kind
• 1:21
  Speaker 2: of trying to stick to that, but also saying, you
• 1:23
  Speaker 2: know what I need to like actually enjoy my food.
• 1:26
  Speaker 1: Yeah, and this is.
• 1:27
  Speaker 2: Becoming a little more trendy. You know, there was a
• 1:30
  Speaker 2: survey done by Marketing of Challenge Dairy and they found
• 1:34
  Speaker 2: people are putting some butter back into their food and
• 1:37
  Speaker 2: they're not just being really strict and going by like
• 1:40
  Speaker 2: this food's good for me, this one's bad for me.
• 1:42
  Speaker 2: It's like we're doing a little bit more of a balance,
• 1:45
  Speaker 2: which sounds to me like it's really important given that
• 1:48
  Speaker 2: we talk about these other foods so much, that means
• 1:50
  Speaker 2: we're missing them or thinking about them, and.
• 1:52
  Speaker 3: We're talking about it. In February, after all, the neuro's
• 1:55
  Speaker 3: solutions are kind.
• 1:56
  Speaker 1: Of going away. Yeah, forget eat healthy, eat for joy
• 2:00
  Speaker 1: and what was the other word.
• 2:01
  Speaker 2: We're trying and comfort, joy and comfort.
• 2:03
  Speaker 1: Just eat for joy and comfort.
• 2:05
  Speaker 2: Three and ten people say foods labeled bad are less
• 2:08
  Speaker 2: healthy actually help them feel balanced and not deprived. So
• 2:13
  Speaker 2: we're trying trying to create a balance, right, which sounds
• 2:18
  Speaker 2: more doable.
• 2:19
  Speaker 3: Right, Well, it's very imbalanced at my house because I
• 2:22
  Speaker 3: don't cook.
• 2:22
  Speaker 1: So my wife does all the cooking. Yeah, what she
• 2:25
  Speaker 1: cooks for joy and comfort?
• 2:26
  Speaker 2: She does?
• 2:26
  Speaker 1: She does. Oh, I mean we eat healthy, but you
• 2:29
  Speaker 1: know there's always joy and comfort.
• 2:30
  Speaker 2: Does she actually enjoy cooking?
• 2:32
  Speaker 1: Well? No, I need to do more.
• 2:34
  Speaker 3: I really I probably should really take a cooking class
• 2:37
  Speaker 3: and try to dive in and help her because that's
• 2:40
  Speaker 3: a lot of work she has to cook for.
• 2:41
  Speaker 1: That's a lot she cooks for the kids, and then
• 2:44
  Speaker 1: the kids don't eat the same thing as I do.
• 2:46
  Speaker 2: And you're not a restaurant, as producer Kristen has to
• 2:49
  Speaker 2: say at all the same situation.
• 2:51
  Speaker 1: A short order cook. She says, heard all those yes.
• 2:55
  Speaker 3: I know those lines, knows right, Yeah, she's in the
• 2:58
  Speaker 3: background producing our show, and she agrees.
• 3:00
  Speaker 2: And she's raising two kids and cooking every night, and yeah,
• 3:03
  Speaker 2: all those demands. So can I put Eric in a
• 3:06
  Speaker 2: cooking class with you? Would that be okay?
• 3:08
  Speaker 3: That would be kind of a good bit, wouldn't Yeah,
• 3:10
  Speaker 3: And then we graduate, we're getting together.
• 3:13
  Speaker 1: We compare our meals and all that. All right, we
• 3:16
  Speaker 1: have uh oh, we no what we're gonna do.
• 3:18
  Speaker 3: A trivia battle coming up next for earth Wind and
• 3:21
  Speaker 3: Fire and Lane or Richie tickets. We'll do that in
• 3:23
  Speaker 3: just about fifteen minutes.