Katie Cantrell: Greener by Default
"If you saw a celiac bowl on a menu, you would never order that unless you have celiac disease and you're gluten free. But if you see a Thai peanut rice noodle bowl, that sounds delicious. You're not even thinking about the fact that it's gluten free. It's the same thing with vegan for a lot of people. They think, "oh, that is only for vegans, if I'm not a vegan, that's not for me.'" - Katie Cantrell
Katie Cantrell is the Director of Corporate Outreach for the Better Food Foundation and Co-Director of Greener by Default.
Greener by Default makes plant-based food the default option in…
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