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Seasonal Eating and the Forgotten Wisdom of Ancestral Nutrition | Ep. 422
Modern food culture gives us access to almost anything at any time of year. But just because we can eat strawberries in winter or ultra-processed foods every season does not mean our biology evolved for it.Building off a recent conversation with Dr. John Douillard (Episode 403) that include the benefits of seasonal eating and a previous Episode 404 on organ meats as a “multivitamin for carnivores,” Dr. Jeff Armstrong and cohost Corbin Bruton explore the forgotten wisdom of ancestral nutrition. Together, they discuss how humans historically ate according to seasonal rhythms, local…
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