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Chef Sean Brock Blends Vinyl and Southern Flavors
Chef Sean Brock is turning Southern soul into a dining experience at his LA hotspot, Darling—where heirloom ingredients meet vintage vinyl. Drawing from his bluegrass roots and culinary obsession, Brock crafts dishes like five-fat fried chicken and cornbread that echo Southern tradition, all while spinning rare records that tell the story of America’s musical evolution. From deep-diving into Dolly Parton’s catalog to dodging liquid nitrogen mishaps, Brock’s mission is clear: honor the past, savor the present, and serve culture on a plate. Support the show:Get a discount at…
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