Ekasinomics: How Col'Cacchio Reinvented Itself
When the pandemic disrupted restaurant trading, Col'Cacchio faced a critical question: how could a restaurant brand continue reaching customers when dining rooms stood empty? Group CEO Etienne Pieterse shares how a supermarket trial during COVID evolved into a growing retail business, the challenges of preserving quality at scale, and the lessons entrepreneurs can learn about adaptation, diversification and long-term growth. Kaya FM
The skinny
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