Latest / Why We Do What We Do / English Accents
Transcript
- 0:03Speaker 1: You're listening to why we do what we do? Welcome
- 0:16Speaker 1: to why we do what we do? I am your
- 0:18Speaker 1: host from across the pond, Abraham.
- 0:21Speaker 2: And I'm your host from here. With a bad accent, Shane.
- 0:26Speaker 1: Or said like an eighteenth century British person, I'm your
- 0:29Speaker 1: host from across the pond, Abraham.
- 0:32Speaker 3: Dude.
- 0:32Speaker 2: We could have dude, we could have started with hey,
- 0:34Speaker 2: ye hey, yee, yeah, welcome to you your podcast.
- 0:39Speaker 3: It's a good podcast, ain't it.
- 0:42Speaker 4: That's uh.
- 0:43Speaker 1: We'll mostly keep the accents to a minimum at this point,
- 0:46Speaker 1: but dropped a little east egg for an upcoming discussion
- 0:49Speaker 1: point we're going to have in this episode. Anyway, thank
- 0:51Speaker 1: you for joining us. Welcome, and we hope that you
- 0:54Speaker 1: enjoy what you hear in this episode today. If you're
- 0:56Speaker 1: a first time listener, then yeah, welcome, I said that already,
- 0:59Speaker 1: And if you're a turning person, then thank you for
- 1:01Speaker 1: coming back. Either way, we appreciate having you here, and
- 1:03Speaker 1: if you would like to support us, you can head
- 1:05Speaker 1: over to Patreon, leave us a rating and review, like subscribe,
- 1:08Speaker 1: tell a friend. I'll talk more about that at the
- 1:10Speaker 1: end of this discussion. But I don't think I said
- 1:13Speaker 1: we are a psychology podcast. We talk about the things
- 1:15Speaker 1: that humans and non human animals do, and sometimes we
- 1:19Speaker 1: talk about the sounds we make with our faces.
- 1:22Speaker 2: Yes, and so today we are talking about English accents specifically,
- 1:25Speaker 2: or as I like to call it, American Revolution runner
- 1:28Speaker 2: up accents.
- 1:31Speaker 4: Wonderful, all right?
- 1:34Speaker 1: And either way, today is May the thirteenth if you're
- 1:37Speaker 1: listening to this on the day that it publishes, because
- 1:39Speaker 1: you are just so on top of your stuff, and
- 1:42Speaker 1: that means, as you likely.
- 1:44Speaker 4: All know, that is cough drop Day. So happy cough
- 1:47Speaker 4: drop Day.
- 1:48Speaker 3: Yeah, recola. It is donate today's wages to charity.
- 1:53Speaker 1: Oh generous, and I approve, yes, particularly if you're like
- 1:57Speaker 1: Elon Musk or Jeff Bezos. Definitely definitely donate days a charity.
- 2:03Speaker 4: Yeah.
- 2:03Speaker 1: And and but let's be specific about these charities. Acceptable
- 2:06Speaker 1: charities include a SBC A, the Trevor Project. I'm sure
- 2:11Speaker 1: there's more, Oh, Pan Parenthood.
- 2:12Speaker 3: Yeah, there's lots.
- 2:15Speaker 1: Those are good, There's more, but those are a good
- 2:17Speaker 1: three to go after.
- 2:18Speaker 3: Yeah.
- 2:18Speaker 4: It is also frog jumping Day.
- 2:20Speaker 3: Yes it is. It is also International Hummus Day.
- 2:23Speaker 1: Oh yes, okay, great, and you can slather that all
- 2:26Speaker 1: over your apple pie for a National apple Pie Day.
- 2:29Speaker 2: Oh god, so a garlic apple pie a garlic eats.
- 2:37Speaker 2: I don't even know where to go with that. It's
- 2:39Speaker 2: National leprechn Day.
- 2:40Speaker 1: That feels like that should have been in March. It
- 2:42Speaker 1: is National Root Canal Appreciation Day. I feel like it's
- 2:47Speaker 1: asking a lot.
- 2:48Speaker 3: Yeah, yeah, that's a that's a tall order. It's Top
- 2:51Speaker 3: Gun Day.
- 2:51Speaker 4: Sure, it is Tulip Day. Tulips are pretty.
- 2:55Speaker 2: Mm hmm, your two lips are pretty. It is uh,
- 3:00Speaker 2: it is World Orienteering.
- 3:02Speaker 4: Day, vaguely sexual. It's Foodalogy Awareness Day.
- 3:08Speaker 3: It's International Coaching Week.
- 3:10Speaker 1: And it is National Bike Week. I think bike is
- 3:14Speaker 1: in bicycle, but maybe it is motorbike.
- 3:16Speaker 2: Who knows bicycle specifically, because it's also ride your bike
- 3:20Speaker 2: to Work Week?
- 3:21Speaker 1: So oh I love this. Okay, favorite things. Okay, that's
- 3:25Speaker 1: what we have to say about the holidays. We are
- 3:27Speaker 1: actually here to talk about accents in the various ways
- 3:30Speaker 1: that they appear, particularly for English speakers. You've probably noticed
- 3:35Speaker 1: that people from English speaking countries in Europe have a
- 3:38Speaker 1: distinctive accent from English speaking countries such as, oh, I
- 3:42Speaker 1: don't know, let's say the United States, and also New
- 3:45Speaker 1: Zealand and Australia. But given that American English was transported
- 3:51Speaker 1: to the United States via boat, why are these accents
- 3:55Speaker 1: so different sounding from one another? And maybe to like
- 3:59Speaker 1: an English as a second language speaker, they don't necessarily
- 4:02Speaker 1: hear a lot of the differences. I don't know to
- 4:05Speaker 1: let write in and let us know if you do
- 4:06Speaker 1: hear the difference is but those of us who are
- 4:09Speaker 1: native English speakers, we very very clearly hear the difference.
- 4:12Speaker 3: Yeah.
- 4:13Speaker 2: Yeah, So today we're gonna evaluate the history of what
- 4:15Speaker 2: is commonly recognized as the British or English accent as
- 4:19Speaker 2: compared to an American accent, as well as some other
- 4:21Speaker 2: related accent variations, and of course we're gonna get into
- 4:25Speaker 2: why they are different exactly.
- 4:27Speaker 1: So are we ready to dive into our topic or
- 4:29Speaker 1: do we have anything that we need to preamble before
- 4:31Speaker 1: we start?
- 4:32Speaker 2: Oh?
- 4:32Speaker 3: No, I think we can dive in and this is
- 4:34Speaker 3: gonna be a good.
- 4:34Speaker 4: Time, beautiful.
- 4:35Speaker 1: Okay, We're gonna start with some things that are just
- 4:37Speaker 1: they're obvious, but they're worth saying anyway, because I think
- 4:41Speaker 1: these are points that are sometimes forgotten, missed, or underappreciated
- 4:46Speaker 1: in the conceptualization of language and how we communicate with
- 4:50Speaker 1: one another. It may seem very obvious, but it does
- 4:53Speaker 1: feel overlooked. And take it for granted that language language
- 4:58Speaker 1: as just behavior that the facilitates engagement and coordinated behaviors
- 5:03Speaker 1: across multiple people. Okay, it really only needs to have
- 5:07Speaker 1: one quality. It is effective. It works. Yeah, it is
- 5:12Speaker 1: just a way that I can behave that allows us,
- 5:16Speaker 1: multiple of us who around each other, to behave in
- 5:19Speaker 1: a coordinated way.
- 5:21Speaker 4: That's all it is.
- 5:22Speaker 1: Yeah, saying that's all it is, I think maybe underscores
- 5:24Speaker 1: how remarkable of achievement that is. It's amazing, it is
- 5:28Speaker 1: very cool. I love it. But that is what it
- 5:31Speaker 1: is when you boil it down to it. It is
- 5:33Speaker 1: behavior that allows us to coordinate our behaviors together efficiently
- 5:37Speaker 1: and effectively.
- 5:38Speaker 3: Yeah.
- 5:39Speaker 2: And thus there is no form that any particular word
- 5:41Speaker 2: or phrase or meaning is likely to take as long
- 5:43Speaker 2: as it can effectively facilitate engagement and coordination of behavior,
- 5:47Speaker 2: although there is a case to be made that automotive
- 5:49Speaker 2: pias are more likely to be adopted quickly and more intuitive.
- 5:53Speaker 3: We see this in.
- 5:54Speaker 2: Some variations or some versions of some words, and some
- 5:56Speaker 2: commonalities and words and languages around the world. You see
- 5:59Speaker 2: a little bit of that to carry over. But otherwise,
- 6:02Speaker 2: we just need to be able to take a word,
- 6:04Speaker 2: and I need to be able to express that word
- 6:06Speaker 2: in whatever form that is necessary to another person, and
- 6:10Speaker 2: they should be able to respond to that stimulus, whatever
- 6:13Speaker 2: that is.
- 6:13Speaker 1: As long as we agree on what that word is
- 6:16Speaker 1: in reference to, then we can use it for symbolic
- 6:20Speaker 1: abstract communication. That's it like a The sound has no meaning,
- 6:25Speaker 1: but we can add meaning to it, and that adding
- 6:27Speaker 1: of meaning allows us to then behave effectively with respect
- 6:30Speaker 1: to one another. You know, if we teach you a
- 6:33Speaker 1: new word on this podcast, then that is another word
- 6:36Speaker 1: that you will be able to behave with respect to
- 6:38Speaker 1: more effectively than you were before. And that may or
- 6:40Speaker 1: may not happen. I don't have a plan for it,
- 6:42Speaker 1: but sometimes these things arise organically. Yeah, okay. English is,
- 6:48Speaker 1: for better or for worse, the most commonly spoken language
- 6:51Speaker 1: in the world. Mandarin is a close second because it
- 6:55Speaker 1: is the language with the most native speakers. Because with English,
- 7:00Speaker 1: as you have a lot of people who have learned
- 7:01Speaker 1: English and speak it in a lot of different places,
- 7:03Speaker 1: although it wasn't necessarily their first language or their native language,
- 7:06Speaker 1: but it is the most spoken language in the world,
- 7:08Speaker 1: with Mandarin being the most spoken language with the most
- 7:11Speaker 1: native speakers. If that makes some sense, you know, I
- 7:14Speaker 1: mean yeah, but English has many word sound variations that
- 7:18Speaker 1: are still desperate across geographic regions.
- 7:21Speaker 2: Primarily I wonder why English is spoken in so many places.
- 7:25Speaker 2: It couldn't it's it's probably like a super like innocuous
- 7:30Speaker 2: probably probably a very nice reason.
- 7:33Speaker 1: Yeah, right, I wouldn't have anything to do with like
- 7:35Speaker 1: stealing culture and land and people and pillaging or anything
- 7:39Speaker 1: like that.
- 7:40Speaker 2: No, no, no, no, no, I would never I could. I
- 7:42Speaker 2: could never attribute everybody speaking English to colonization or anything
- 7:45Speaker 2: like that. Also, by the way, as we're talking about
- 7:47Speaker 2: because we are talking about language, I think it's important
- 7:48Speaker 2: to know, like across the world currently there are over
- 7:52Speaker 2: seven thousand living languages that are documented worldwide. So language
- 7:56Speaker 2: is like this really vast complex thing that's really just
- 7:59Speaker 2: kind of Yeah, I think it's a lot of fun.
- 8:01Speaker 4: Sure.
- 8:02Speaker 2: So the question of the day is today, why does
- 8:05Speaker 2: American English sound different from British English? The progenitor of
- 8:09Speaker 2: the American people as current us specifically is what we
- 8:14Speaker 2: mean not just not just not indigenous peoples, but us
- 8:19Speaker 2: centric people. Yes again, colonization. Could it be that a
- 8:22Speaker 2: couple of centuries of being separated by an ocean just
- 8:24Speaker 2: led to that much natural divergence. It's possible, But we
- 8:27Speaker 2: actually know the reason why American English and English English
- 8:31Speaker 2: sound English English sound, and the silliest reason possible is classism.
- 8:37Speaker 3: Yep.
- 8:38Speaker 1: So in the opening to this episode, I added in
- 8:41Speaker 1: a little piece here, which is I said it with
- 8:43Speaker 1: a sort of British accent, and then I said, or
- 8:45Speaker 1: said like an eighteenth century British person, your host from
- 8:48Speaker 1: across the pond. Why did I say that? That's because
- 8:52Speaker 1: the accents and inflections that American use today are very
- 8:55Speaker 1: similar to the accents and inflections used in Britain at
- 8:59Speaker 1: the time that Americans would have been immigrating to the
- 9:02Speaker 1: United States. So said another way, British accents changed in
- 9:07Speaker 1: the seventeen hundreds, while American accents remained approximately the same.
- 9:11Speaker 2: That's I love the idea of folks settling in the
- 9:15Speaker 2: United States, like the British settling here, talking like us
- 9:18Speaker 2: now and just being like, hey, get the logs, like
- 9:22Speaker 2: not like in like, not sounding fancy like they're often
- 9:24Speaker 2: portrayed in movies and stuff like that, but I'm so
- 9:26Speaker 2: excited to get into this now. Of course, language chips
- 9:29Speaker 2: and changes over time. I'm sure that when people arrived
- 9:32Speaker 2: here to settle that they weren't saying bootylicious or jibbroni.
- 9:36Speaker 2: So you know, it changes, but neither are exactly like
- 9:39Speaker 2: they like. The language is not going to be the
- 9:40Speaker 2: same as it was two hundred years ago, but the
- 9:42Speaker 2: divergence is greater in British pronunciation than an American pronunciation,
- 9:46Speaker 2: and that's kind of a fascinating thing to unpack.
- 9:49Speaker 1: Yeah, yeah, So the American accent that you hear in
- 9:51Speaker 1: our voices now is pretty close to how people sounded
- 9:55Speaker 1: when they arrived here in the sixteen hundreds. And if
- 9:58Speaker 1: you were to have been in Britain, in Essex and Liverpool,
- 10:02Speaker 1: in London, in anywhere in the UK besides Ireland and Scotland,
- 10:07Speaker 1: the accents you would have heard would have sounded about
- 10:10Speaker 1: like we sound now and definitely pretty much exactly how
- 10:13Speaker 1: people sounded in the sixteen hundreds. The one that changed
- 10:17Speaker 1: the most here is on the British side of things,
- 10:20Speaker 1: that that inflection is the newer of the two here.
- 10:24Speaker 2: Yeah, so let's talk about how that happens. I think
- 10:27Speaker 2: that's I think that's something that's really important, or like
- 10:29Speaker 2: the mechanics of accents specifically.
- 10:31Speaker 1: Yeah, yeah, So let's we'll get into what is characteristic
- 10:36Speaker 1: of a sort of British English accent. And the main
- 10:40Speaker 1: distinction that linguists have described between these two accents is
- 10:44Speaker 1: called rotic and non rotic. And this refers to the
- 10:49Speaker 1: pronunciation of our sounds. So as as people probably have noticed,
- 10:54Speaker 1: the post vocalic R sound in received pronunciation or RP.
- 11:00Speaker 1: I'll come back to this in a second, is dropped
- 11:03Speaker 1: in favor of an uh sound. Now, post vocalic essentially
- 11:07Speaker 1: means at the end of the word so and our
- 11:09Speaker 1: sound of the end of the word instead of saying
- 11:11Speaker 1: err in this inflection, in a British inflection, it says uh.
- 11:16Speaker 1: So favor becomes favor and brother becomes brother or brother,
- 11:22Speaker 1: depending on which part of the accident you're using. Yeah,
- 11:25Speaker 1: but notice that the first R and brother is pronounced
- 11:30Speaker 1: so brother, brother and brother.
- 11:32Speaker 4: Either way you hear the er and burr, that part
- 11:35Speaker 4: is there.
- 11:36Speaker 1: It's just the post vocalic R, the err at the
- 11:40Speaker 1: end that turns into uh instead in this sort of
- 11:44Speaker 1: way that it's pronounced.
- 11:45Speaker 2: Yeah, which is different than like pack the ca yeah,
- 11:49Speaker 2: well ca, now ca ca would be yeah yeah.
- 11:52Speaker 1: That is that is actually, that is the exact thing.
- 11:54Speaker 1: That is a non a non rhotic pronunciation ca yeah,
- 11:58Speaker 1: and like ad tisa.
- 12:08Speaker 4: All right, we're back.
- 12:08Speaker 1: We're talking about one of the primary distinctions of the
- 12:12Speaker 1: sort of British and inflection and annunciation that you'll hear,
- 12:16Speaker 1: and that is the non rhodic sounds. Actually there's a
- 12:19Speaker 1: little story here. Rupert Grint is an actor known for
- 12:22Speaker 1: playing Ron Weasley in the Harry Potter movies. He was
- 12:26Speaker 1: on an American TV show called Servant a few years
- 12:28Speaker 1: ago and which he used an American accent for that.
- 12:32Speaker 1: He actually did a great job, like it was. I
- 12:34Speaker 1: was very impressed at how good his American accent was.
- 12:37Speaker 1: But when he was asked about adapting to American English pronunciations,
- 12:41Speaker 1: he commented that there were like thirteen rs. And I
- 12:44Speaker 1: think he was talking about the word floorboard. He's like,
- 12:47Speaker 1: you have to say it like there's thirteen rs. And
- 12:50Speaker 1: it is funny to say it like that, but I
- 12:51Speaker 1: also thought it's kind of silly because I was like, well,
- 12:54Speaker 1: you don't pronounce your rs so you get upset you
- 12:56Speaker 1: if you have to even make one R sound in
- 12:59Speaker 1: a word, compare and compare one R sound is having
- 13:03Speaker 1: thirteen because you're used to having no R sounds whatsoever.
- 13:06Speaker 1: Floorboard as opposed to floorboard floorboard, floorboard, which I think
- 13:10Speaker 1: is very difficult for non American English speakers to say,
- 13:14Speaker 1: unless you're from West Country, which we'll get to it
- 13:18Speaker 1: in a minute.
- 13:19Speaker 3: Yeah.
- 13:19Speaker 2: Now there are other idiots and gresies of RP that
- 13:22Speaker 2: include very enunciated or aspirated t's, p's, and k sounds
- 13:26Speaker 2: like data versus data?
- 13:28Speaker 3: Right? Is that? How does that how you got okay?
- 13:29Speaker 2: Or like pot versus pot, like sometimes like people will
- 13:32Speaker 2: really be clear about that, or key versus key, Like
- 13:35Speaker 2: you know, it's like it's like something like just like
- 13:37Speaker 2: putting like a real strong emphasis.
- 13:39Speaker 4: It's like a little breath on it, like as opposed
- 13:42Speaker 4: to like a glottal stop like pot. Yeah, and that one,
- 13:45Speaker 4: I don't you actually hear the sound as much, but
- 13:47Speaker 4: you hear pot and there's like a little at the
- 13:50Speaker 4: like era at the end of it. That's that's sort
- 13:51Speaker 4: of a unique thing of it.
- 13:53Speaker 2: Yeah, Or like so you've got like a broad a
- 13:56Speaker 2: sound which makes a short o sound and words with
- 13:59Speaker 2: a short a, so bath becomes both, sand becomes songed,
- 14:03Speaker 2: and for the non rhotic and pronunciated letter example, park
- 14:08Speaker 2: becomes pac. And homophones must be a nightmare for folks because,
- 14:12Speaker 2: like I can see, I can see people just like
- 14:15Speaker 2: just really struggling reading those.
- 14:17Speaker 1: If you hear them and you're like, this word that
- 14:20Speaker 1: doesn't sound at all like how it's spelled, but also
- 14:23Speaker 1: sounds exactly like another word that is spelled in a
- 14:25Speaker 1: similar way, the only way you're going to tell them
- 14:27Speaker 1: apart is context, I guess. Yeah, But even some of
- 14:30Speaker 1: those times it might not be able to because I'm like,
- 14:32Speaker 1: you've basically just created a bunch more homophones on top
- 14:36Speaker 1: of a bunch of existing homophones. So it's just like
- 14:39Speaker 1: like read, read, and read exactly a bunch of words
- 14:43Speaker 1: that sound the same that are spelled differently.
- 14:45Speaker 3: Yeah, it's annoying anyway.
- 14:47Speaker 1: Depending on where you are hearing the accent, they will
- 14:51Speaker 1: often glottalize, which is the word I made up, but
- 14:53Speaker 1: they'll speak with a glotti basically glottill stop those hard
- 14:56Speaker 1: consonant sounds, particularly the end of words, but in cock
- 15:00Speaker 1: any accents. For example, they use a glottal stop consonants
- 15:03Speaker 1: in the middle of words, so water becomes what. And
- 15:07Speaker 1: then you might also hear the L sound differently at
- 15:09Speaker 1: the end of words, where it comes together more like
- 15:12Speaker 1: a W like woo, and so rather than than an
- 15:15Speaker 1: L sound, you don't use the tongue at all, So
- 15:17Speaker 1: you'd say like sell to say cell becomes cell because
- 15:22Speaker 1: a little bit it's like it you close the lips
- 15:24Speaker 1: at the end instead of using the tongue. And then also,
- 15:26Speaker 1: as we mentioned before, a lot of them will tend
- 15:28Speaker 1: to use a or sound instead of the thh, so
- 15:32Speaker 1: thirteen becomes footeen.
- 15:33Speaker 3: Your accents are really good, by the way, I did.
- 15:36Speaker 4: Not think they were very good, so I appreciate that.
- 15:39Speaker 2: But yeah, I meant as a native English speaker American
- 15:43Speaker 2: English speaker, they sound they sound lovely.
- 15:45Speaker 1: So I was when I was learning French, I was
- 15:47Speaker 1: told I had a good ear for being able to
- 15:49Speaker 1: place the correct sort of emphasis and accents on those words.
- 15:53Speaker 1: So I think, I think I'm pretty good at hearing
- 15:54Speaker 1: those things, but I can't always reproduce them as well
- 15:57Speaker 1: as I feel like I should be able to.
- 15:58Speaker 3: That's fair, That's fair. I also learn that I hate
- 16:00Speaker 3: the word glottal.
- 16:02Speaker 4: It is an unpleasant word.
- 16:04Speaker 3: It's an unpleasant word.
- 16:05Speaker 2: It's I think, like, you know, for my folks that
- 16:07Speaker 2: are listening and they're like, oh, I hate the word
- 16:09Speaker 2: moist or trousers.
- 16:10Speaker 3: I think glottal is the new number one for me.
- 16:14Speaker 3: So thanks for that.
- 16:16Speaker 4: Maybe if you say it in an English accent glottle.
- 16:18Speaker 2: Glottal glottal, which has a glottal pause in the middle,
- 16:23Speaker 2: if I say glottal like that, or.
- 16:25Speaker 4: You know, if you do the aspirated t glotto glottole.
- 16:28Speaker 1: Ugh.
- 16:29Speaker 2: Yeah, anyway, the non rhotic aspect of so called English
- 16:33Speaker 2: accent is fairly ubiquitous throughout the many variations across Europe
- 16:36Speaker 2: except for a couple, but there are a lot more
- 16:38Speaker 2: than you might think.
- 16:39Speaker 1: Yeah, a lot more variations on the English accent. So
- 16:43Speaker 1: the most common British or English accent you'll hear is
- 16:46Speaker 1: called has a few names. It's often called standard English
- 16:50Speaker 1: or received pronunciation, often short to RP, might be called
- 16:54Speaker 1: the Queen's English or BBC English. RP seems to be
- 16:59Speaker 1: the sort of scull dollarly academic neutral way to describe
- 17:03Speaker 1: it received pronunciation. This is traditionally associated with the middle
- 17:08Speaker 1: and upper class. It is the most wide spreads of
- 17:12Speaker 1: the various accents, so it doesn't have very firm geographic boundaries.
- 17:16Speaker 1: You'll find the RP annunciation in a lot of places
- 17:20Speaker 1: where you hear a sort of British accent, and it
- 17:23Speaker 1: also has the fewest regional idiosyncrasies and peculiarities. So when
- 17:28Speaker 1: you hear a British sounding accent, it's likely the RP
- 17:31Speaker 1: type of accent, and kind of just by sheer statistical coincidence. Obviously,
- 17:36Speaker 1: if you're in a place like Liverpool, you're going to
- 17:38Speaker 1: hear a Liverpool accent. But if you just hear a
- 17:40Speaker 1: generic British accent, there's a fairly decent chance, just because
- 17:44Speaker 1: it's the most widespread that you're hearing the received pronunciation
- 17:48Speaker 1: or standard English version of that accent.
- 17:51Speaker 3: Sure.
- 17:51Speaker 2: Sure, Now we're going to get into some of the
- 17:53Speaker 2: different variations of this. Jordi is the oldest English dialect
- 17:58Speaker 2: that's still spoken, not including Americans, and he's most commonly
- 18:01Speaker 2: associated with people in Newcastle, up in Tyne in northeast England.
- 18:06Speaker 2: So we're gonna play a real quick clip so you
- 18:07Speaker 2: can hear what this sounds.
- 18:09Speaker 4: Like me, you know me brothers and sisters were always
- 18:12Speaker 4: like dance for me friends or gone run and do
- 18:18Speaker 4: and jump into the splits and I would do it
- 18:20Speaker 4: all right.
- 18:21Speaker 1: So yeah, I mean you can sort of hear in
- 18:22Speaker 1: that one. The that one feels like a more distinguished
- 18:28Speaker 1: like it's it's it's pretty clear how different it is
- 18:31Speaker 1: from like one of my call American English very pronounced.
- 18:36Speaker 1: Then we have Cockney. Many people will have heard this.
- 18:39Speaker 1: Apparently I learned while looking like looking into this episode,
- 18:43Speaker 1: Michael Kane originally is Cockney. Yeah, but he says, I,
- 18:47Speaker 1: you know, he learned essentially RP because he's like, if
- 18:51Speaker 1: I spoke Cockney, you wouldn't have any idea what the
- 18:53Speaker 1: hello was saying, which is very funny. But Cockney is
- 18:56Speaker 1: generally associated with the English working class and lower class,
- 19:00Speaker 1: specifically East End London, and is also maybe famously or
- 19:05Speaker 1: like well known for the Cockney rhyming slang, which was
- 19:08Speaker 1: putatively developed by market traders in the eighteen forties to
- 19:11Speaker 1: communicate with one another without being understood by the general
- 19:15Speaker 1: passers by. So, for example, you might say something like
- 19:18Speaker 1: loaf of bread for head, shortened to just loaf and
- 19:23Speaker 1: you might hear something like use your loaf instead of
- 19:25Speaker 1: use your head. Because loaf of bread bread rhymes with head,
- 19:30Speaker 1: loaf of bread was the rhyming slang, loaf became the
- 19:33Speaker 1: stand in word, so use your loaf preferred to use
- 19:36Speaker 1: your head. I want to play another clip that does
- 19:38Speaker 1: not have the use your loaf Cockney rhyming slang, but
- 19:40Speaker 1: it is a sort of Cockney accent.
- 19:43Speaker 4: Oh do you think you are me mother that?
- 19:47Speaker 2: If I remember correctly, I think Idris Elba also like
- 19:50Speaker 2: speaks Cockney. Really yeah, that's that's my understanding, and that
- 19:54Speaker 2: he's got a little bit of that, Like he's got
- 19:56Speaker 2: that little bit of an accent.
- 19:57Speaker 3: So just just one other thing. I think maybe it's
- 20:00Speaker 3: it's about it on hot ones a little bit.
- 20:02Speaker 4: Oh yeah, he says.
- 20:04Speaker 1: I just had to google and it said specifically rooted
- 20:06Speaker 1: in an East End, which is the sort of area
- 20:08Speaker 1: associated with Cockney they call the Hackney area or a
- 20:11Speaker 1: New Cockney hybrid.
- 20:13Speaker 4: So yeah, interesting, I didn't know that.
- 20:14Speaker 3: Yeah, yeah, super interesting.
- 20:16Speaker 2: So when you hear Idris Elba talk like casually, you
- 20:19Speaker 2: can hear a little bit of the v sound that
- 20:21Speaker 2: we're talking about.
- 20:22Speaker 4: I should have found an interest Elbow clip.
- 20:24Speaker 2: Love that guy's voice, Yeah, yeah, his voice is so
- 20:27Speaker 2: sultry and wonderful. Now, Scouse is an accent of Liverpool,
- 20:32Speaker 2: and you might recognize the sound of the Beatles who
- 20:35Speaker 2: were from Liverpool, so they have a little bit of
- 20:36Speaker 2: that touch of Scouse.
- 20:38Speaker 3: So here's a clip for that.
- 20:40Speaker 4: It's got a cop on because he wants some scran.
- 20:43Speaker 3: All right.
- 20:43Speaker 2: So that was Scouse and then the next one we're
- 20:45Speaker 2: going talking about is Brummy, which is an accent of Birmingham, England.
- 20:49Speaker 2: It tends to lengthen stressed words with accompanying sharp rises
- 20:53Speaker 2: and falls in tone.
- 20:54Speaker 3: So you might actually.
- 20:55Speaker 2: Recognize this as Ozzy Osbourne's accent, you know, maybe early
- 21:00Speaker 2: Ozzie before you know, yeah, the substances, but that's specifically
- 21:06Speaker 2: the sound you're gonn here. And so we're gonna play
- 21:07Speaker 2: clip of Ozzie speaking and you're gonna hear exactly what
- 21:09Speaker 2: it sounds like.
- 21:10Speaker 4: And this is old older Ozzie is like early in
- 21:12Speaker 4: his career, it was older Ozzie. Yeah, older as in
- 21:15Speaker 4: younger as in the clip as old, but when he
- 21:18Speaker 4: was the.
- 21:18Speaker 3: Clip is older, but he is younger. Life is strange,
- 21:21Speaker 3: time is weird. Do you know that the weirdest thing.
- 21:24Speaker 3: I have dreams and I can be chased by herds,
- 21:28Speaker 3: developments and whatever out the door. I mean like rhotic
- 21:30Speaker 3: and it's really weird.
- 21:32Speaker 1: All right, So yeah, that's that's what. What the what
- 21:35Speaker 1: the brummy accent sounds like? The next one is West
- 21:38Speaker 1: Country and this is the accent of southwest England up
- 21:42Speaker 1: to the Welsh border. And it is distinctive from many
- 21:45Speaker 1: of the others because this is e roodic pronunciation. They
- 21:48Speaker 1: do pronounce that are sounds at the ends of words.
- 21:51Speaker 1: Robbie Coltrane, who was famous for playing Hagrid in the
- 21:54Speaker 1: Harry Potter movies, had a a West Country accent.
- 21:59Speaker 3: I try.
- 22:00Speaker 1: I defined some clips of him speaking from Harry Potter.
- 22:03Speaker 1: But then it occurred to me that Warner Brothers or
- 22:06Speaker 1: whoever now owns Warner Brothers, because who bought that was
- 22:09Speaker 1: that a.
- 22:09Speaker 3: I think it's HBO now has it, so, but I
- 22:12Speaker 3: think they have a deal with Warner Brothers. I don't know.
- 22:15Speaker 3: I can just do the accent. You're a wizard, Harry.
- 22:19Speaker 4: That was pretty good. Yeah.
- 22:21Speaker 3: Uh, I think because I look like Hagrid. I think
- 22:24Speaker 3: that's the I think that's why that works. I did.
- 22:26Speaker 1: I did find a clip to play, but because you
- 22:28Speaker 1: look like Hagrid, that's really funny. That's me a second well,
- 22:32Speaker 1: and you did particularly well too because in what you
- 22:35Speaker 1: might think of as the RP or most of the
- 22:37Speaker 1: other ones, you'd say wizard, but he says wizard because
- 22:40Speaker 1: it's got the rth in there, which is perfect.
- 22:42Speaker 3: So yeah, he's not a pirate. It's not pirate accents.
- 22:45Speaker 2: But like you could see where like that are, it's
- 22:47Speaker 2: like that similar R sound, not the like it's it's
- 22:50Speaker 2: it's a real clear R in those words.
- 22:53Speaker 1: Yes, yeah, you hear it. Okay, So here here's a
- 22:56Speaker 1: clip for a West Country accent.
- 22:58Speaker 3: It's quite warm today.
- 23:00Speaker 1: Some people tend to think of West Country as being
- 23:04Speaker 1: all like a farm land sort of accent, but that
- 23:07Speaker 1: is not actually accurate. There are farmers there and they
- 23:11Speaker 1: do have that accent. But for some I don't know
- 23:13Speaker 1: why that association was made. Maybe there's a lot of
- 23:15Speaker 1: farmers there, but anyway, that doesn't it doesn't mean you're
- 23:17Speaker 1: a farmer if you have that accent. It's just people
- 23:19Speaker 1: from West Country. Of course, there are English accents unique
- 23:23Speaker 1: to Scotland, Wales, Northern Irelands that many people also sort
- 23:27Speaker 1: of pick up and recognize as being unique to those areas.
- 23:31Speaker 1: I feel like I struggled to do an Irish accent,
- 23:33Speaker 1: but I do like the Irish accent a lot. Yeah,
- 23:37Speaker 1: the O'Malley's you know, and yeah.
- 23:42Speaker 3: Yeah, it's like, yeah, it's a little bit of that,
- 23:44Speaker 3: you know.
- 23:44Speaker 1: And they definitely do have the Rhodic sounds in the
- 23:47Speaker 1: Northern Ireland. Northern Irish accent.
- 23:50Speaker 2: I feel like just a general Irish accent has like
- 23:53Speaker 2: a cadence, it's got like a flow or like it's
- 23:55Speaker 2: a little bit singsongy.
- 23:56Speaker 4: Yeah.
- 23:56Speaker 1: And scott Scottish accent, which has a lot of influence
- 23:59Speaker 1: from Gayla, and you'll hear a lot of Gaelic sounds
- 24:02Speaker 1: in there are a lot of Gaelic words that still
- 24:05Speaker 1: exist when people are speaking English with that Scottish accent,
- 24:09Speaker 1: that sort of the sounds unique to that. Then of
- 24:11Speaker 1: course you'll have the accents you'll hear from Australia and
- 24:14Speaker 1: New Zealand. They primarily speak English, but they have their
- 24:18Speaker 1: own accents as well that are again unique to them.
- 24:23Speaker 3: Yeah.
- 24:23Speaker 2: Absolutely, And what's interesting is like you're talking hundreds of
- 24:26Speaker 2: years of again just like the American accent hundreds of
- 24:29Speaker 2: years removed from original settlers and stuff like that, and
- 24:33Speaker 2: also regional influences.
- 24:35Speaker 1: Yes, less years than what separate the Americans from the British,
- 24:40Speaker 1: and the less years than it will take to get
- 24:42Speaker 1: through all these ads.
- 24:51Speaker 4: We're back.
- 24:51Speaker 1: Technically I should have said fewer years to be grammatically correct,
- 24:54Speaker 1: but you know whatever, all right, So that was just
- 24:57Speaker 1: sort of a numeration of the very accents that you'll find.
- 25:01Speaker 1: There are probably many that we missed, but those are
- 25:03Speaker 1: some of the big ones that are out there. So
- 25:06Speaker 1: let's now get into sort of what is happening with
- 25:09Speaker 1: these Why are these accents accents?
- 25:12Speaker 2: Yeah, so, as we said earlier, the reason for accents,
- 25:15Speaker 2: specifically the accents that we talked about, is rooted. It's
- 25:17Speaker 2: rooted in classism, and white people just love, historically I
- 25:21Speaker 2: should say love analoxy probably a lot now too, love classism. Now,
- 25:27Speaker 2: classism is a central value of conservativism. People should ideally
- 25:31Speaker 2: be divided into the haves and the haves notts and
- 25:34Speaker 2: the have nots, with some boundary classifications low and working class,
- 25:37Speaker 2: middle class, upper middle class, upper class, and the elites.
- 25:41Speaker 2: And it's enough to make a decent human being vomit.
- 25:44Speaker 2: It's awful and it's a terrible system and shouldn't exist.
- 25:47Speaker 2: But we digress. The accents developed for class specifically, the
- 25:51Speaker 2: accents that we're talking about, they developed for classes reasons,
- 25:53Speaker 2: and so let's unpack this timeline a little bit. So
- 25:55Speaker 2: here's your history lesson, folks.
- 25:57Speaker 1: Yeah, just try to throw that note in there thatn like,
- 26:00Speaker 1: you know, it seems to be a tradition of the colonists,
- 26:02Speaker 1: specifically that they're like, we really want to have ensure
- 26:05Speaker 1: that you know that we're better than you, right, so
- 26:08Speaker 1: that I say, fui, you are not FOI. We don't
- 26:11Speaker 1: like it, Okay, but yeah, going into the history. So
- 26:14Speaker 1: in the eleventh century, William the Conqueror he was a
- 26:17Speaker 1: French aristocrat who and maybe even aristo crests are the
- 26:20Speaker 1: right word. He technically was royalty, but he invaded and
- 26:23Speaker 1: conquered England, which was at the time under the rule
- 26:26Speaker 1: of King Harold Godwinson. And as a French speaker, naturally,
- 26:31Speaker 1: William brought Norman dy French with him and while he
- 26:34Speaker 1: was the ruler of England, he made Norman dy French
- 26:37Speaker 1: the High language. This was the language used in schools, courts, universities.
- 26:42Speaker 1: Of course, it was used among the upper class citizens. However,
- 26:45Speaker 1: this really only lasted about as long as he did,
- 26:48Speaker 1: so once he was no longer the ruler or whatever
- 26:51Speaker 1: happened after that, the language more or less reverted back
- 26:54Speaker 1: to what it was. But it did influence some aspects
- 26:58Speaker 1: of the language, and it evolved to Middle English, which
- 27:01Speaker 1: included French and traditional English sounds sort of mashed together
- 27:06Speaker 1: in this language, so you had some influence into the
- 27:08Speaker 1: English sounds and words from this. It just didn't It
- 27:12Speaker 1: wasn't that everyone continued to speak French, but there was
- 27:15Speaker 1: some influence.
- 27:16Speaker 3: Sure.
- 27:17Speaker 2: Now, in the seventeen hundreds, it became very trendy in
- 27:20Speaker 2: the UK to use French style spellings and words, and
- 27:23Speaker 2: actually started incorporating French accents into English. The wealthy upper
- 27:27Speaker 2: class southern citizens of the UK wanted to distinguish themselves
- 27:30Speaker 2: from the lower classes, so they started speaking in a
- 27:32Speaker 2: way that sounded more posh to them, which was the
- 27:36Speaker 2: non rhotic are those are sounds, as well as other
- 27:39Speaker 2: French influences like hard consonants, so hard consonants, softer vowels,
- 27:44Speaker 2: like kind of breathy types of sounds, and you'll see
- 27:47Speaker 2: that kind.
- 27:48Speaker 3: Of like you can you can hear that a little
- 27:50Speaker 3: bit when you hear some of these accents.
- 27:51Speaker 1: Yeah, they're the broad a sound when it's a short
- 27:54Speaker 1: vowel like both and walk well, walk doesn't change by
- 27:58Speaker 1: sond yeah, sond pulse on each Yeah. Yeah, that was
- 28:03Speaker 1: another aspect of this. And of course this gradually spread
- 28:07Speaker 1: across everyone in the culture, and like it was initially
- 28:11Speaker 1: for like the elite upper class, but people want to
- 28:13Speaker 1: be like the upper class, and also you're just around
- 28:16Speaker 1: people long enough, it started to spread and the accents
- 28:18Speaker 1: no longer effectively distinguished classes from one another.
- 28:21Speaker 2: I'm so glad you brought that up, because that's also
- 28:23Speaker 2: like a thing that happens today that I think is
- 28:25Speaker 2: really important, Like like when people talk about class systems,
- 28:28Speaker 2: like so much of it is resources, but language is
- 28:31Speaker 2: not always a resource, unless you're controlling for education and
- 28:34Speaker 2: like access to education and stuff like that. But ultimately,
- 28:37Speaker 2: what happens is language develops, and language bleeds into one another,
- 28:40Speaker 2: and people pick up words and accents and start to
- 28:42Speaker 2: exchange that across dialects and regions and stuff like that.
- 28:46Speaker 2: And then you start, like you start you can see
- 28:48Speaker 2: like people will kind of separate that out, but eventually
- 28:49Speaker 2: it comes together because you can't gatekeep language that way
- 28:53Speaker 2: unless you're gatekeeping education.
- 28:55Speaker 1: Yes, and they did more or less try to gate
- 28:57Speaker 1: keep education to a point, and obviously the upper class
- 29:01Speaker 1: does still tend to try to do that as much
- 29:03Speaker 1: as possible.
- 29:04Speaker 4: Yeah, it's like you just you just are going to
- 29:06Speaker 4: be interacting with other.
- 29:07Speaker 1: People at other sort of levels of income and social standing,
- 29:11Speaker 1: and that will mean that there is becomes a mixture.
- 29:14Speaker 4: Of those things.
- 29:15Speaker 1: So while the effort was there, it was temporary. Right Now,
- 29:21Speaker 1: Immigrants to America from England started arriving in the sixteen hundreds, right,
- 29:25Speaker 1: So they spoke the common language and accents of that language,
- 29:30Speaker 1: the language at the time and the accents of the
- 29:32Speaker 1: time when they arrived here. So early American settlers sounded
- 29:36Speaker 1: very similar, if not pretty much identical, to contemporary modern
- 29:40Speaker 1: English speakers. And they would have sounded exactly like the
- 29:42Speaker 1: people of the UK at all class levels at the
- 29:45Speaker 1: time that they were immigrating to the United States. Right,
- 29:48Speaker 1: See what I'm saying, Like everyone who came here sounded
- 29:51Speaker 1: like everyone from where they came from. So everyone from
- 29:53Speaker 1: where they came from sounded basically like we do now
- 29:56Speaker 1: with you know, not exactly the same, but like there
- 29:58Speaker 1: was a lot more. It was e rhotic language. They
- 30:02Speaker 1: didn't have necessarily the same emphasis on aspirated consonants. They
- 30:06Speaker 1: didn't necessarily have weird elongations of certain vowels and soft
- 30:09Speaker 1: and less sort of broad a which sounds like an.
- 30:12Speaker 3: O right right right now.
- 30:14Speaker 2: And this is the same reason Australian accents sound more
- 30:16Speaker 2: similar to modern British accents than to American accents. Britain
- 30:19Speaker 2: began shipping people to Australia in the late seventeen hundreds
- 30:22Speaker 2: after the new trends and dialects had been established and
- 30:25Speaker 2: started to spread. So what has happened is these new
- 30:28Speaker 2: trends start to emerge in England and then they start
- 30:31Speaker 2: sending people across the world because they were trying to
- 30:33Speaker 2: get like nutmeg from over there. The nutmeg trade is
- 30:37Speaker 2: a whole that's a whole story in and of itself.
- 30:40Speaker 2: But they started settling in Australia as well as using
- 30:45Speaker 2: it as a prison colony, and you have that layer
- 30:48Speaker 2: of English showing up in Australia, which was different than
- 30:50Speaker 2: the American English at the time.
- 30:52Speaker 1: Yeah, yeah, sixteen hundreds, English sounded very similar to this,
- 30:56Speaker 1: like what we're saying, how we're talking now, seventeen hundreds,
- 30:59Speaker 1: and like that when people are coming to the United
- 31:01Speaker 1: States seventeen hundreds, the British are now incorporating in these
- 31:06Speaker 1: French sounds and making this posh, upper class like idiosyncratic language.
- 31:11Speaker 1: Late seventeen hundreds are talking like seventeen eighties, they start
- 31:14Speaker 1: shipping convicts to Australia and with them they took sort
- 31:19Speaker 1: of that British accent, but it was going to diverge
- 31:22Speaker 1: somewhat over the couple of centuries. It's been since then,
- 31:25Speaker 1: but okay. Due to the French connection, people in the
- 31:29Speaker 1: UK also adopted some French words for things, whereas Americans
- 31:33Speaker 1: adopted words from a lot of other language Spanish, Italian, Latin,
- 31:37Speaker 1: et cetera. For example, coriander is the French and Latin
- 31:42Speaker 1: version of the word cilantro. So if you see coriander,
- 31:46Speaker 1: just know that that is cilantro. They are the same thing,
- 31:48Speaker 1: just every one. Something I learned today, very cool. So
- 31:51Speaker 1: that's the French word. The word cilantro is derived from
- 31:54Speaker 1: the Spanish version of that word, so that's that's why
- 31:57Speaker 1: the word, the version that we use in American English,
- 32:00Speaker 1: aubergine is the French version of the word egg plant.
- 32:04Speaker 1: In Britain and England, London, various places of the UK,
- 32:07Speaker 1: they'll call it an aubergine, which is an egg plant,
- 32:11Speaker 1: But obviously in American English we call it an egg plant,
- 32:15Speaker 1: which likely comes from the fact that they look like eggs,
- 32:18Speaker 1: and particularly in older cultivars when this name would have
- 32:22Speaker 1: been like starting to be used, egg plants that were
- 32:25Speaker 1: more commonly used in culinary traditions were smaller, rounder, and white.
- 32:29Speaker 1: They literally looked like eggs like they like modern egg
- 32:33Speaker 1: plants are very long, the sort of older cultivars were
- 32:36Speaker 1: not quite as long. They were kind of more round,
- 32:38Speaker 1: and they were white colored. So if you can imagine
- 32:39Speaker 1: those hanging off of a bush, you're like, hey, look
- 32:41Speaker 1: that bush's growing eggs over there.
- 32:42Speaker 3: Hh.
- 32:43Speaker 1: Yeah, that's what what that looks like. And then courgette
- 32:46Speaker 1: is the British and French version of zucchini, which is
- 32:51Speaker 1: the Americans use the Italian word for that zucchini or
- 32:56Speaker 1: you know, derive from Italian, so same exact food, but
- 32:59Speaker 1: you have corget is what they would call it in
- 33:01Speaker 1: British and in Britain and of course other UK countries
- 33:05Speaker 1: as well as French. But zucchini is the Italian version.
- 33:08Speaker 1: It sounds like an Italian version of that word. And
- 33:10Speaker 1: that's the word that the Americans picked up.
- 33:13Speaker 3: Yeah, do we know what they like?
- 33:15Speaker 2: What they decided to use for ads? When they started
- 33:18Speaker 2: using those words? They did they pulled out? Is that
- 33:21Speaker 2: a strictly British invention? Did they pull that from French? Like?
- 33:24Speaker 3: Where do where do ads come from? Hell? Maybe?
- 33:27Speaker 4: I think? Hell?
- 33:27Speaker 1: Yeah, yeah, Okay, we are back and we've been sort
- 33:39Speaker 1: of unpacking the various words and regional differences in some
- 33:43Speaker 1: of these words. But there are also some other sort
- 33:46Speaker 1: of English ye based accents to describe as well.
- 33:50Speaker 3: Oh man, I love some englishy based accents.
- 33:54Speaker 2: A similar accent to the British accent, and existing for
- 33:57Speaker 2: similar reasons is the American mid Atlantic or trad Atlantic accent.
- 34:01Speaker 2: This is described as being fake or created, as it
- 34:04Speaker 2: was introduced and highly popular for films in the early
- 34:07Speaker 2: nineteen hundreds as well as among New England elites. So,
- 34:11Speaker 2: I mean you might think of this as an early
- 34:12Speaker 2: nineteen hundreds radio voice, like kind of what you picture
- 34:15Speaker 2: a JFK sounding like he's got a little bit of
- 34:17Speaker 2: that like a you know, or like like you hear
- 34:20Speaker 2: like the old like World War two reels, like it's like,
- 34:23Speaker 2: oh boy, I'm on the on the beaches. You know,
- 34:27Speaker 2: that's not specific. They're they're winning again, they're pushing, they're
- 34:29Speaker 2: they're not you know that that whole like ridiculous, or
- 34:32Speaker 2: like the baseball voice Jackie Robinson's up to the night
- 34:35Speaker 2: and you know, like one of those things, like it's
- 34:37Speaker 2: a really fun it's a really fun.
- 34:38Speaker 3: Impression to do. By the way, like I really love
- 34:40Speaker 3: doing that voice. It's so stupid.
- 34:44Speaker 1: I'm glad you're willing to I think you you're great.
- 34:46Speaker 1: You're great at the at the radio voice. But yeah,
- 34:49Speaker 1: so that's that's called the mid Atlantic or trans atlantic
- 34:52Speaker 1: Atlantic accent. Here is actually a clip from a very
- 34:54Speaker 1: old movie from the early nineteen hundreds or film.
- 34:56Speaker 4: I don't know what it was.
- 34:57Speaker 1: It was some kind of recorded thing because as we said,
- 35:00Speaker 1: this was very popular to use in films, specifically and deliberately.
- 35:06Speaker 1: So this this is a some kind of movie or
- 35:09Speaker 1: film that is h or show or I think it
- 35:13Speaker 1: was probably a movie. But where there ever people are
- 35:16Speaker 1: speaking with that sort of mid Atlantic or transatlantic accent.
- 35:18Speaker 4: Yeah, hello, fancying you here, don't tell me you for
- 35:24Speaker 4: sakeniel benoved whiskey and whiskey.
- 35:27Speaker 1: Okay, So that accent that you heard in here Again,
- 35:30Speaker 1: as I said, they call this fake, artificial or cultivated accent,
- 35:35Speaker 1: and they say it's because it did not quote unquote
- 35:38Speaker 1: arise naturally.
- 35:39Speaker 4: As they put it, I.
- 35:41Speaker 1: Will say, it feels kind of difficult to argue that there.
- 35:44Speaker 1: This is really significantly different than what happened in the
- 35:47Speaker 1: upper crust Englanders, who adopted a strategy to omit letter
- 35:51Speaker 1: sounds and emphasize other letter sounds and elongate other letter
- 35:55Speaker 1: sounds for the same reason they wanted to separate themselves
- 35:57Speaker 1: from the lower classes. And that was why this accent
- 36:01Speaker 1: was sort of cultivated into being. It was specifically taught,
- 36:05Speaker 1: like they would have classes that you would practice teaching
- 36:07Speaker 1: speaking with this accent, and it was acquired to blend
- 36:11Speaker 1: English accents with American accents, so it was kind of
- 36:14Speaker 1: a blend between the two. What you might hear in
- 36:15Speaker 1: England and what you'd American, you'd be familiar with, and
- 36:19Speaker 1: it was disseminated as a specific articulation strategy to upper
- 36:23Speaker 1: class families and to their children, to the people who
- 36:26Speaker 1: were you know, in Hollywood doing movies. But one thing
- 36:29Speaker 1: that also there are a couple of things that have
- 36:31Speaker 1: this stand out from it being an accent the way
- 36:34Speaker 1: that they tend to think about and talk about accents,
- 36:37Speaker 1: and one is that this was not really geographically bound.
- 36:40Speaker 1: Most accents were unique to a region because that's how
- 36:42Speaker 1: people spoke in that region. This accent was taught among
- 36:45Speaker 1: anybody who was at or upper class, which you could
- 36:48Speaker 1: kind of find anywhere. Although you hear a lot of
- 36:50Speaker 1: it in New England, it wasn't necessarily unique to it
- 36:52Speaker 1: New England. There was a lot of it in California
- 36:54Speaker 1: as well in various other parts of the country. It
- 36:57Speaker 1: was more sort of cast bound. So I guess that
- 37:00Speaker 1: does maybe make it different from how other accents exist.
- 37:04Speaker 1: But that's sort of the argument they have here.
- 37:06Speaker 3: Sure that's fair.
- 37:08Speaker 2: Now, this particular accent has faded for the most pot
- 37:11Speaker 2: by golly, but versions of it have actually morphed slightly
- 37:14Speaker 2: into some regional pattern. So you can actually hear this
- 37:17Speaker 2: like like I mentioned before, like JFK when you hear
- 37:20Speaker 2: him speak, and you hear him talk it's very much
- 37:22Speaker 2: so like a very particular New England accent. When you
- 37:25Speaker 2: hear RFK talk, it is a dimensionless monster sound that
- 37:30Speaker 2: like just doesn't make any sense.
- 37:32Speaker 3: It's a love Craftian sound.
- 37:34Speaker 2: True, but this New England sound, particularly in Boston, is
- 37:37Speaker 2: characterized by dropping the R sound, non rhotic, the broad
- 37:41Speaker 2: A or O sound, and it seems to be likely
- 37:44Speaker 2: where the bizarre and incorrect pronunciation of Nevada comes from.
- 37:47Speaker 3: It's Nevada, right.
- 37:48Speaker 4: Yeah, yeah, Nevada would be.
- 37:52Speaker 2: Yeah, no, yeah, yeah, as I say, I panted for
- 37:55Speaker 2: a second. I was like, am I saying this right?
- 37:56Speaker 1: No? Yeah, Nevada is correct? Because I've always likend it
- 37:59Speaker 1: to him, like it's it's like Atlanta, Georgia. I'm like,
- 38:01Speaker 1: that's how you're pronouncing those a's and those particular parts
- 38:04Speaker 1: of the world that match up. I'm like, do you
- 38:05Speaker 1: call it Atlanta? Yeah, Talahassee Florida.
- 38:07Speaker 3: Yeah yeah, Talahassee sounds awful. I would never want to
- 38:12Speaker 3: visit Talahassee, Florida.
- 38:13Speaker 4: Yeah.
- 38:14Speaker 1: Like all of those cities that they seem they seem
- 38:16Speaker 1: perfectly in like places, they seem perfectly comfortable pronouncing with
- 38:19Speaker 1: the correct short vowel a sound, but for some reason, Nevada,
- 38:22Speaker 1: they're just really struggle with using a regular short vowel A.
- 38:25Speaker 1: That is the most common short vowel a sound that
- 38:29Speaker 1: a makes in American English its Nevada.
- 38:31Speaker 3: Yeah.
- 38:32Speaker 2: Yeah, but but yeah, and and like something that you
- 38:33Speaker 2: see in New England too, is like they'll change the
- 38:35Speaker 2: A sounds at the end of a word or even
- 38:37Speaker 2: in the middle of a word to include the R sound,
- 38:41Speaker 2: so like data becomes dater or worder, Like you'll hear
- 38:45Speaker 2: worder sometimes a lot of Yeah, like you'll hear either.
- 38:47Speaker 2: You can hear either of those in that like New
- 38:49Speaker 2: England d space, but it also depends right like you
- 38:52Speaker 2: hear you might hear that. Like the difference between Boston
- 38:54Speaker 2: and like Philadelphia is like there's like enough similarities, but
- 38:58Speaker 2: there's also enough of a difference to tell where somebody
- 39:01Speaker 2: is at from like specific cities because of those types
- 39:04Speaker 2: of like little nuances in there in their accents.
- 39:06Speaker 1: Yeah, yeah, I wonder if they pronounce Atlanta Atlanta Atlanta.
- 39:10Speaker 3: Yeah, I haven't heard Atlanta, but I do hear.
- 39:13Speaker 2: I do hear a lot of Like I've been in
- 39:14Speaker 2: Boston a few times and I in like in Rhode
- 39:16Speaker 2: Island too, and like there's so few rs.
- 39:20Speaker 3: Rupert Grant would be so comfortable there.
- 39:23Speaker 1: Yeah, they it's like non rhotic, except for where they
- 39:26Speaker 1: add ours to the end of words that end with
- 39:29Speaker 1: an a sound for some reason.
- 39:30Speaker 3: It's just a constant series of comissions and omissions. It's ridiculous.
- 39:36Speaker 1: So anyway, there are also some articulations, pronunciations, inflections, and
- 39:41Speaker 1: vernacular unique to some parts of the United States, notably
- 39:45Speaker 1: the South and the Midwest, which I think have a
- 39:47Speaker 1: couple of phrases and pronunciations, don't you know.
- 39:51Speaker 3: Yeah, I mean the South is really interesting.
- 39:53Speaker 2: Like I can give you three different parts of the
- 39:55Speaker 2: South that all have unique Southern accents.
- 39:58Speaker 3: Like Texas. Yeah, Texas is like they talk real fast.
- 40:02Speaker 2: You got like that kind of like that Ricky Bobby
- 40:04Speaker 2: type of type of feel, and they got that like
- 40:06Speaker 2: it's almost like an auction are type of thing, like
- 40:08Speaker 2: you people quick moving, they got they got business induced,
- 40:10Speaker 2: so they do something like that. And then like Louisiana,
- 40:14Speaker 2: And the reason the Louisiana is so different is because
- 40:16Speaker 2: it's got a little bit of a French influence too,
- 40:19Speaker 2: from obviously that big purchase they and so yeah, mo
- 40:23Speaker 2: leon a little bit of shrimp toufe Like it's like
- 40:27Speaker 2: a little bit of that like where you it's kind
- 40:29Speaker 2: of like got a little bit rough and tumble, but
- 40:31Speaker 2: like it's got that French influence, which is like critically
- 40:33Speaker 2: important creole and stuff like that, Like there's that accent
- 40:36Speaker 2: is shaped up for lots of different reasons. And again
- 40:38Speaker 2: it's like kind of like those regional influences. But Jolgia,
- 40:41Speaker 2: let me tell you, Jelgia is slow.
- 40:45Speaker 3: It is quiet, It is baking in the sun. It
- 40:47Speaker 3: is sitting on a pouch with a mint jewlip, enjoying
- 40:51Speaker 3: a fine, fine, warm summer day.
- 40:55Speaker 2: So and a lot of it is like I mean
- 40:58Speaker 2: you as you get into as you get into it,
- 41:01Speaker 2: like it's just really like and part of that is
- 41:03Speaker 2: like not part of that is a culture too, Like
- 41:06Speaker 2: the culture will influence that. Like you know, like Southern
- 41:09Speaker 2: like like like Southern farmers are real, like you don't
- 41:11Speaker 2: have cattle farmers like you do in in like Texas,
- 41:15Speaker 2: where like things are fast moving and things are business oriented,
- 41:18Speaker 2: like it's a very different feel whereas like Georgia is
- 41:21Speaker 2: like slow. You're working on a farm, you're taking your
- 41:23Speaker 2: time you're doing all those things, and it's like a
- 41:25Speaker 2: little bit of a different vibe, you know.
- 41:27Speaker 4: Yeah, absolutely, that was really good. Thank you for doing
- 41:30Speaker 4: all the.
- 41:33Speaker 3: Yeah.
- 41:34Speaker 2: Well yeah, and then you get in to the Florida
- 41:35Speaker 2: and you're like, hey man, yeah, what are you doing
- 41:37Speaker 2: down there?
- 41:38Speaker 3: Like, you know, it's like a little bit like Joe
- 41:40Speaker 3: Dirt get fair.
- 41:41Speaker 4: Yeah, I can see it.
- 41:43Speaker 1: So yeah, all right, well yeah, okay, So that's sort
- 41:47Speaker 1: of the that's sort of the enumeration, if you will,
- 41:50Speaker 1: love the various sort of considerations around accents and how
- 41:53Speaker 1: they emerge, and I think so close this out thinking
- 41:57Speaker 1: are sort of final thoughts here, just as a reminder
- 42:00Speaker 1: as we're talking about this. Languages are those behaviors that
- 42:02Speaker 1: coordinate other behaviors in groups of people's.
- 42:06Speaker 4: That's what it is.
- 42:07Speaker 1: Sure, a single person by themselves wouldn't need a language.
- 42:10Speaker 1: It'd be it would be other utterly pointless. Sure, And
- 42:14Speaker 1: we are just this extremely gregarious social species. And so
- 42:19Speaker 1: the development of language makes a lot of sense for
- 42:22Speaker 1: us because of how much togetherness our behavior entails and
- 42:28Speaker 1: requires and allows us to actually be successful. If you
- 42:31Speaker 1: think about the fact that we have very few natural
- 42:33Speaker 1: defense capabilities, we don't have clause. We don't have long,
- 42:36Speaker 1: sharp teeth, our mouths don't open very wide, we aren't
- 42:39Speaker 1: very fast. We are kind of soft, squishy little things.
- 42:43Speaker 1: So what we have going for us is that we
- 42:45Speaker 1: work together and in extremely effective ways, and that is
- 42:50Speaker 1: seems to be sort of the characteristic and the thing
- 42:53Speaker 1: that facilitates that working togetherness so well is language.
- 42:57Speaker 2: Yeah, but because language is shared behaviors among a group,
- 43:00Speaker 2: boundaries of the size of the group allow for variations
- 43:03Speaker 2: and drift in the language. Sometimes that happens organically, sometimes
- 43:06Speaker 2: it's done more intentionally, but there are these shifts and changes,
- 43:10Speaker 2: and you can kind of see this in smaller like
- 43:11Speaker 2: I don't want to say smaller groups, but like you
- 43:13Speaker 2: can kind of see as you start getting away from
- 43:14Speaker 2: like the centralized part of the language, that things start
- 43:18Speaker 2: to evolve and change and shift and grow. And that's
- 43:20Speaker 2: why we have people that say soda and other people
- 43:22Speaker 2: that say pop.
- 43:23Speaker 4: Yeah. Yeah, very much.
- 43:24Speaker 1: So it is also somewhat interesting to me to consider
- 43:28Speaker 1: that these so called elites that wanted to develop their
- 43:33Speaker 1: own sort of spin on language, they didn't want to
- 43:37Speaker 1: invent or speak a totally different language to distinguish themselves
- 43:41Speaker 1: from the lower class, so they wanted to be understood,
- 43:45Speaker 1: right Like, they wanted to still be able to effectively communicate.
- 43:48Speaker 1: They just wanted to appear more sophisticated and refined in
- 43:52Speaker 1: the way that they communicated, so they chose to use
- 43:55Speaker 1: the same words, just with modifications to their tonality. And
- 44:00Speaker 1: I just thought that was kind of an interesting point
- 44:02Speaker 1: to me, was thinking about like these people who very
- 44:05Speaker 1: deliberately made this choice, like we want to sound like
- 44:08Speaker 1: we're better than you and to do that, but also
- 44:12Speaker 1: you need to still understand us, so or and we
- 44:16Speaker 1: want you to understand us. We want to understand you,
- 44:18Speaker 1: so we're going to simply alter our sounds a little
- 44:22Speaker 1: bit and sound very I mean, I keep on and
- 44:25Speaker 1: say like intentional or posh or just deliberate. I don't know,
- 44:29Speaker 1: there's a word I'm circling that's in there.
- 44:31Speaker 3: Yeah.
- 44:32Speaker 2: Yeah, Well, I think the other side too, is like
- 44:33Speaker 2: if you ever need like a real life, like a
- 44:35Speaker 2: current example of this, because you might be going, you
- 44:37Speaker 2: might be listening to this and going like, well, I'm
- 44:38Speaker 2: glad we don't do that anymore. I think something that
- 44:41Speaker 2: we do that you will find is that folks in
- 44:44Speaker 2: power will use dialects to other people, right, they will.
- 44:50Speaker 2: They will like to like to create like as an
- 44:52Speaker 2: other ring process. So one example is the South, Like I,
- 44:55Speaker 2: you know, I was kind of joking and making like
- 44:57Speaker 2: those Southern accents. But a lot of times what will
- 44:59Speaker 2: happen is when people like to portray somebody as stupid
- 45:02Speaker 2: in a video, in like a movie or a film
- 45:04Speaker 2: or a TV show, they'll often use like an exaggerated
- 45:08Speaker 2: Southern accent, which is unfortunate because like this, the Southern
- 45:11Speaker 2: people can be incredibly intelligent and wonderful and like just
- 45:14Speaker 2: like anybody else.
- 45:14Speaker 3: Like so, I think that's one thing too.
- 45:16Speaker 2: But another example too is specifically African American vernacular English,
- 45:19Speaker 2: which is colloquially known as people will used to call
- 45:23Speaker 2: it a bonyx, which is a terrible thing to call it. Yeah,
- 45:26Speaker 2: so AVE is its own dialect, it has its own rules,
- 45:29Speaker 2: zone grammar, its own syntax. It's an English dialect. But
- 45:33Speaker 2: what people will do is when people are white, people
- 45:35Speaker 2: in power and elite situations will hear that, and they
- 45:38Speaker 2: will assume that that person does not have the same
- 45:41Speaker 2: level of education or intelligence or anything like that, and
- 45:43Speaker 2: they will actually, like other groups of people that use aave,
- 45:47Speaker 2: So we should probably do a whole episode on aave
- 45:49Speaker 2: and how that emerged too, because that is a super
- 45:51Speaker 2: interesting piece. But like, that's another way that like current day,
- 45:54Speaker 2: modern day where English is used as a class separate
- 46:00Speaker 2: rating process like dialects, specifically in the United States at least.
- 46:04Speaker 1: Yeah, and go back to your point about the use
- 46:06Speaker 1: of Southern accents to make people sound stupid, because you're
- 46:09Speaker 1: absolutely right that I think that that is something that
- 46:11Speaker 1: is very unfairly portrays people who use that accent as
- 46:16Speaker 1: in a not very flattering light. It doesn't help you
- 46:20Speaker 1: have people who lay that accent on so thick, like
- 46:23Speaker 1: John N. Kennedy, Senator John Kennedy, who are legitimately stupid, stupid,
- 46:28Speaker 1: stupid people like and he has that accent like a
- 46:32Speaker 1: cartoon character, right, and then just opens his mouth and
- 46:35Speaker 1: nothing but stupidity comes out of it.
- 46:37Speaker 3: So, yeah, he sounds like Foghorn Leghorn, but he's also
- 46:41Speaker 3: just the worst.
- 46:41Speaker 4: Yeah he is.
- 46:42Speaker 3: Just doesn't do him any favors. It doesn't do that
- 46:44Speaker 3: accent any favors.
- 46:45Speaker 1: It doesn't, so it misrepresents that there are intelligent, I mean,
- 46:49Speaker 1: just like anyone else, like you you're someone who doesn't
- 46:52Speaker 1: have a particularly regionally unique accent, that doesn't make them smart. Right,
- 46:57Speaker 1: You're gonna have the same range of smart and stupid
- 46:59Speaker 1: among all of them. But the representation delivered by John
- 47:02Speaker 1: Kennedy makes it seem even stupider than it might be.
- 47:05Speaker 3: Well, for the same reason that RFK doesn't represent all.
- 47:07Speaker 4: Insects, right, exactly, right.
- 47:17Speaker 2: Yeah, So two hundred years from now, assuming that we
- 47:22Speaker 2: make it as long as make it that long as
- 47:24Speaker 2: a species, which we are well on our way to
- 47:26Speaker 2: not doing that, I am sure. We are sure that
- 47:29Speaker 2: our language will look entirely different than it does today,
- 47:32Speaker 2: if not nearly unrecognizable or at the very least, like
- 47:36Speaker 2: there's gonna be some shifts and changes that make it
- 47:38Speaker 2: sound different and like, well, like it's kind of like
- 47:40Speaker 2: when you go back and you read books from like
- 47:43Speaker 2: the seventeen hundreds and eighteen hundreds, like it feels like
- 47:45Speaker 2: it's a different kind of English, And it's just because
- 47:48Speaker 2: language evolves over time, and that's what's going to happen
- 47:50Speaker 2: in two hundred years.
- 47:51Speaker 4: Yeah, yeah, exactly.
- 47:52Speaker 1: And with how quickly and widespread we're able to interact
- 47:56Speaker 1: with each other now via the Internet, I think it's
- 47:59Speaker 1: like that those changes are going to accelerate.
- 48:02Speaker 4: I think they're going to actually move faster than they
- 48:04Speaker 4: have moved in the past.
- 48:06Speaker 1: I could be wrong, like it could actually homogenize things
- 48:09Speaker 1: a bit more, but I personally feel like I've in
- 48:12Speaker 1: my lifetime short as it has been, have witnessed a
- 48:16Speaker 1: observable shift in how language is used, and that feels
- 48:20Speaker 1: like it is faster than it has been in the past,
- 48:23Speaker 1: just through simple observation of past like.
- 48:26Speaker 4: English accents, dialects of vernacular, et cetera.
- 48:29Speaker 3: Yeah, most definitely.
- 48:30Speaker 4: So it is racing.
- 48:32Speaker 1: Onward and it is doing so unfortunately on the bloated
- 48:35Speaker 1: corpse of ads. Okay, we are back. I think we've
- 48:45Speaker 1: said what we have to say about the English accents.
- 48:48Speaker 1: It was interesting to me and part of the reason
- 48:49Speaker 1: I wanted to cover this was unpacking the history of
- 48:53Speaker 1: this being a classist thing, but that it was also
- 48:56Speaker 1: led to a wide variety of spinoffs, pronunciation articulations, full
- 49:02Speaker 1: on adoption of words that are only used in those
- 49:05Speaker 1: regional places that are kind of like a unique slang
- 49:08Speaker 1: to those locations.
- 49:10Speaker 3: Right.
- 49:10Speaker 1: And actually, one of the clips we heard that was
- 49:11Speaker 1: the Liverpool that the Scouse accent. They use a bunch
- 49:15Speaker 1: of words to specifically highlight the unique slang of that region.
- 49:19Speaker 1: So she said something like cab on which means be
- 49:22Speaker 1: upset or being a bad mood, right, and something else
- 49:25Speaker 1: that what had to do with being hungry. But they
- 49:28Speaker 1: use like all these different slang words for it, and
- 49:30Speaker 1: like talking about like cockney rhyming slang like loaf forhead. Yeah,
- 49:34Speaker 1: and so there's things like that also sort of develop
- 49:38Speaker 1: and evolve, and again it's just sort of it just
- 49:40Speaker 1: ebbs and flows and changes and evolves and moves and
- 49:43Speaker 1: shifts and grooves and it's whatever.
- 49:44Speaker 4: It's an interesting thing.
- 49:46Speaker 3: Yeah.
- 49:47Speaker 4: Language is so cool and it's cool and it's weird
- 49:50Speaker 4: and it's cool.
- 49:51Speaker 3: Yeah, absolutely, all right.
- 49:52Speaker 1: Is there anything else you would like to add or
- 49:54Speaker 1: that I forgot before we wrap up our discussion on
- 49:56Speaker 1: English accents.
- 49:57Speaker 2: Just a recommendation, I think everybody should take time to
- 50:00Speaker 2: learn another language.
- 50:01Speaker 4: Yeah, that's great, I approve.
- 50:03Speaker 3: I like that. I think both of us are doing
- 50:05Speaker 3: that right now, and it's really quite wonderful, it is.
- 50:08Speaker 1: Yes, I agree completely. Well, that's great, and that actually
- 50:11Speaker 1: segues nicely because if you are joining us for the
- 50:13Speaker 1: first time. You may not know this, but as we
- 50:15Speaker 1: conclude our discussions, we have a whole segment at the
- 50:18Speaker 1: end where we recommend some stuff.
- 50:20Speaker 4: It's just sort of a sidebar.
- 50:21Speaker 1: It's unrelated to our topic, but I think it's very
- 50:23Speaker 1: fun and one of the more interesting things that's just
- 50:26Speaker 1: get to hear some people talk about stuff that they're
- 50:28Speaker 1: interested in, passionate about, et cetera. So we're going to
- 50:32Speaker 1: recommend some things, and before we do that, we are
- 50:34Speaker 1: going to get through the credits. If you would like
- 50:36Speaker 1: to tell us your thoughts on English accents or anything
- 50:38Speaker 1: that we said in this episode, or add something or
- 50:41Speaker 1: correct something, you can reach out to us at our email,
- 50:43Speaker 1: write us directly at info at wwdwwdpodcast dot com. We're
- 50:48Speaker 1: else on the social media platforms and we do look
- 50:50Speaker 1: forward to hearing from you in those places, so please
- 50:52Speaker 1: feel free to contact us. If you would like to
- 50:55Speaker 1: support us, you can leave us a rating and a
- 50:57Speaker 1: review or one or the other. It really helps the
- 51:00Speaker 1: algorithm make its way to other people's feeds and suggest
- 51:03Speaker 1: us as a podcast, which is great for us. That
- 51:05Speaker 1: helps us out, so please do that. You can also
- 51:07Speaker 1: just tell a friend you can steal their phone and
- 51:08Speaker 1: subscribe for them or whatever device they listen to podcasts on.
- 51:12Speaker 1: That's all great too. Most people, it's a phone at
- 51:14Speaker 1: least that's what the algorithm tells us. Yeah, however you
- 51:17Speaker 1: do it, it's how you do it. But yeah, do
- 51:19Speaker 1: that thing. And if you like to support us financially,
- 51:22Speaker 1: that's very generous of you and we do appreciate it.
- 51:23Speaker 1: You can join us on Patreon. If you do that,
- 51:26Speaker 1: you'll get some bonus content early episodes, add free episodes,
- 51:29Speaker 1: that sort of thing. And at the end of our
- 51:31Speaker 1: full length discussions, this particular discussion today as an example
- 51:35Speaker 1: of a full length discussion, I will read your name
- 51:38Speaker 1: and the list of people who have maken the generous
- 51:40Speaker 1: leap to help support us on Patreon. So a huge
- 51:42Speaker 1: shout out and thank you to our long supporting and
- 51:45Speaker 1: wonderful patron members Mike m Megan, Mike T, Justin, Kim Brad, Stephanie, Brian, Ashley, Kiara,
- 51:52Speaker 1: and Charlie. All you do is just awesome and thank
- 51:55Speaker 1: you so much for being around.
- 51:57Speaker 4: Yeah, you're the best that we adore you to the
- 51:59Speaker 4: moon those things.
- 52:01Speaker 1: Yes, I cannot do this podcast without my team of
- 52:03Speaker 1: people writing and fact checking from Shane and myself. Thank
- 52:06Speaker 1: you for recording with me today, Shane, and for your
- 52:08Speaker 1: excellent accents.
- 52:09Speaker 3: Hey, anytime, anytime. Thanks for putting the notes together. This
- 52:11Speaker 3: is great.
- 52:12Speaker 1: Our social media coordinator is Emma Wilson, and the person
- 52:15Speaker 1: who stitches together these accents and inserts clips and helps
- 52:18Speaker 1: generally make this podcast sound listenable is Justin.
- 52:20Speaker 4: Thank you so much for your work.
- 52:21Speaker 3: Justin, thank you for being a cunning linguist.
- 52:26Speaker 4: Very good.
- 52:27Speaker 1: All right, I think that's what we have to say
- 52:29Speaker 1: for our credits. Anything I missed before we transition to recommendations.
- 52:33Speaker 1: Uh no, perfect, Let's recommend some things.
- 52:35Speaker 3: Yeah, recommendations.
- 52:45Speaker 2: So I'm gonna recommend this in activity. Now, this is
- 52:48Speaker 2: going to be a pretty particular activity. It's specifically a
- 52:51Speaker 2: place that you do an activity in, and that is
- 52:53Speaker 2: a place called Golden Tone Studios. It's based out of Gainesville, Florida.
- 52:57Speaker 2: My band just went up to record and we have
- 52:59Speaker 2: gone to record with this guy. His name is Rob McGregor.
- 53:03Speaker 2: He runs this place and he's run it for a
- 53:04Speaker 2: very long time. We went to go record with him
- 53:07Speaker 2: and we have since we were kids. He is a
- 53:10Speaker 2: lovely human, very quiet genius at what he does, and
- 53:14Speaker 2: the studio is really cool. He actually built a house
- 53:16Speaker 2: on his property and in his the house is a studio.
- 53:20Speaker 2: So he's got you know, the big room where you
- 53:23Speaker 2: set up all your instruments and you play, and then
- 53:24Speaker 2: he's got his engineering room and he does a great
- 53:27Speaker 2: job of like he records you live and you can
- 53:31Speaker 2: record like, you know, a full album in like a
- 53:33Speaker 2: day if you are really well rehearsed.
- 53:36Speaker 3: So my band just went to record.
- 53:38Speaker 2: We recorded sixteen songs in two days, sixteen songs in
- 53:42Speaker 2: sixteen hours, so we were able to record an hour
- 53:45Speaker 2: song everything guitars, bass, drums, vocals, and it sounds really nice.
- 53:50Speaker 2: So I recommend everybody going to check him out because
- 53:53Speaker 2: he is really wonderful. He's also known for recording bands
- 53:56Speaker 2: like Against Me, hot Water Music. He recorded the first
- 53:59Speaker 2: Poison the Well demo before that came out. He's just
- 54:01Speaker 2: like kind of a Florida staple in the punk in
- 54:03Speaker 2: hardcore scene. So he's just a great guy. Great studio.
- 54:07Speaker 2: Some of your favorite records were recorded there, so it's
- 54:10Speaker 2: a good time. So the Golden Stone Studio, that's what.
- 54:12Speaker 4: I would recommend in Gainesville.
- 54:13Speaker 3: You said Gainesville, Florida, Yep, cool, very nice.
- 54:17Speaker 4: Yeah, I'm recommending a TV show.
- 54:19Speaker 1: This sort of fits in the vein of TV shows
- 54:21Speaker 1: of people thrust into uncomfortable crime situations and then sort
- 54:26Speaker 1: of playing that out, sort of like Weeds, sort of
- 54:29Speaker 1: like Ozark. And this is a TV show called Big Mistakes.
- 54:34Speaker 1: This is starring and created by Dan Levy Eugene Levy's Sun,
- 54:39Speaker 1: famous for Shit's Creek. It is a comedy action crime
- 54:44Speaker 1: thriller type thing where Dan and his sister sort of
- 54:49Speaker 1: get thrown into increasingly dangerous levels of crime. And it's
- 54:54Speaker 1: actually it's particularly funny because he plays a pastor in
- 54:59Speaker 1: this and so then he ends up doing a bunch
- 55:02Speaker 1: of very illegal and dangerous criminal things and it's kind
- 55:07Speaker 1: of a funny juxtaposition. Yeah, it's only I think maybe
- 55:11Speaker 1: eight ish episodes. It's on Netflix. I think it's a
- 55:15Speaker 1: Netflix original. But I thought it was really really good,
- 55:18Speaker 1: Like it's you know, it's like that kind of show
- 55:19Speaker 1: you enjoy where it's funny but also intense and actiony
- 55:23Speaker 1: and it's doesn't have a dull moment and it's it's
- 55:26Speaker 1: a good time. So if you're into that sort of thing,
- 55:29Speaker 1: Big Mistakes with Dan Levy on Netflix.
- 55:32Speaker 3: Beautiful. I'm going to add it to the list.
- 55:34Speaker 1: Perfect all right, sat Golden Tone Studios. Big mistakes, Those
- 55:37Speaker 1: are recommendations.
- 55:38Speaker 4: Check them out. Let us not.
- 55:39Speaker 1: You think we look forward to hearing from you all.
- 55:41Speaker 1: We didn't make those things.
- 55:42Speaker 4: We just are. We participated in them, and we recommend
- 55:44Speaker 4: them later.
- 55:45Speaker 3: We like them.
- 55:46Speaker 4: We like those things.
- 55:48Speaker 1: So but I think that's what I have to say
- 55:49Speaker 1: about that. So I think we're ready to wrap this
- 55:51Speaker 1: one up. Anything else for you, No, I did it,
- 55:54Speaker 1: covers it. Thank you all for listening. This is Abraham
- 55:56Speaker 1: and this is Shane.
- 55:57Speaker 4: We're out.
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