The Art and Science of Catering Success with Paul Neuman
Paul Neuman founded Catering Advisory Group after more than four decades of building and running catering operations in New York and Philadelphia. He has been in the kitchen, on the floor, in the back office, and at the negotiating table. He knows what a thriving catering business looks like from the inside, and what a struggling one feels like too, because he has navigated both.
Today, Paul works directly with catering companies, restaurants, and hospitality operators who are ready to grow but are not quite sure what is standing in the way. Sometimes it is operational. Sometimes it is…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.