How to Weather a Downturn in Business | Ep148
In this episode, we delve into Lynda’s hard-learned lessons on how you can weather a downturn in business and come out stronger and better.
When the economy dipped and customers disappeared, Lynda McGregor from the Little Bread Loaf bakery https://littlebreadloaf.co.nz found strength in her roots, and baked her way forward. 🍞
From Chutney to Bakery: Lynda’s Story
It all started with a jar of chutney.
Several years ago, Lynda McGregor started foraging and preserving to get her through some personal tough times. Little did she know this simple idea would sparked something bigger for her. Her…
The skinny
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