Latest / Ridiculous History / Ridiculous Stuff We Didn't Get To in 2026, Part Two: Apple Trees, Ice Cream Wars and Weird Nuclear Gadgets
Transcript
- 0:00Speaker 1: Ridiculous History is a production of iHeartRadio. Welcome back to
- 0:27Speaker 1: the show, fellow ridiculous historians. Thank you, as always, so
- 0:30Speaker 1: much for tuning in. Look, this is our super producer, Mr.
- 0:36Speaker 1: Max Williams. That's Noel Brown. They call me Ben Bullen.
- 0:40Speaker 1: And we figured out a few years ago a concept
- 0:44Speaker 1: of a clip show because, Noel, as you know, there's
- 0:47Speaker 1: a ton of stuff that we research and can't quite
- 0:51Speaker 1: fit into an episode.
- 0:53Speaker 2: Yeah, you know, I like the clip show concept.
- 0:55Speaker 3: I did point out last time that it's a little
- 0:57Speaker 3: different than your, you know, clearly run of the mill
- 1:01Speaker 3: 90s sitcom and Simpsons-esque clip shows where you are literally
- 1:04Speaker 3: seeing some frame story surrounding the repetition of clips of
- 1:08Speaker 3: episodes you've already seen. These are things that may have
- 1:12Speaker 3: could have been featured in episodes you've already heard. But
- 1:15Speaker 3: you've never heard these bits before. So we do set
- 1:17Speaker 3: ourselves apart in that respect. I would maybe posit more
- 1:20Speaker 3: of a listicle show.
- 1:22Speaker 2: There we go.
- 1:22Speaker 1: It's a modular approach. And essentially what you're hearing here, folks,
- 1:28Speaker 1: is various examples of times that we got super obsessed
- 1:35Speaker 1: with rabbit holes. We've been going through kind of an
- 1:45Speaker 1: Americana folklore phase this year, and we recently had an
- 1:50Speaker 1: episode about the legendary Johnny Appleseed, or as we decided
- 1:55Speaker 1: to call him in the episode, Johnny Apps.
- 1:57Speaker 2: Johnny Apps, like Willie Shatz.
- 2:01Speaker 1: Yes.
- 2:01Speaker 2: Before him, well, after him, yes.
- 2:04Speaker 3: So the last known survivor, we'll call it, of Johnny Apps...
- 2:09Speaker 3: Reign of positivity.
- 2:10Speaker 2: I could say. Yeah, is a tree, as you can imagine.
- 2:15Speaker 3: An ancient apple tree that lives on to this day
- 2:18Speaker 3: in a farm in a place, a very cool sounding
- 2:22Speaker 3: place called Nova in Ohio.
- 2:25Speaker 1: Yes, Nova, Ohio. This is where Johnny Appleseed, the actual guy,
- 2:31Speaker 1: Johnny actual Appleseed, is believed to have planted a whole orchard.
- 2:37Speaker 1: of what are called Rambo apple trees in 1830, and
- 2:41Speaker 1: I had no idea there was such a thing as
- 2:45Speaker 1: Rambo apple trees.
- 2:46Speaker 3: Do you think John Rambo was named after the trees
- 2:49Speaker 3: or were the trees named after?
- 2:50Speaker 2: No, no, I wouldn't make it. John Rambo, of course,
- 2:52Speaker 2: the fictional Sylvester Stallone, problematically Americana, a bit of an
- 2:57Speaker 2: American folk hero in his own way. First blood. Yeah.
- 3:01Speaker 2: Like I love kill Brown people. Oh, geez.
- 3:05Speaker 1: Well, that aside, the apple trees that Johnny apparently planted,
- 3:11Speaker 1: still do produce fruit. You can learn more about this
- 3:14Speaker 1: by going to nurserymag.com, where you'll see the news about
- 3:19Speaker 1: the last living Johnny Appleseed tree.
- 3:22Speaker 3: Now, Ben, I seem to recall there was an issue
- 3:24Speaker 3: with the way he planted. It kind of caused like mealy,
- 3:27Speaker 3: kind of gross apples that you wouldn't want to nosh on,
- 3:30Speaker 3: but you could definitely mash them up and make them
- 3:32Speaker 3: into a bit of a mash, an alcoholic concoction.
- 3:37Speaker 2: Is that true of these legacy trees as well?
- 3:41Speaker 1: Yeah, we talked a little bit about this in our
- 3:45Speaker 1: previous exploration. The issue is that every time you make
- 3:50Speaker 1: an apple from a seed.
- 3:51Speaker 2: An angel gets its wings?
- 3:52Speaker 1: An angel gets its wings and plays a genetic lottery
- 3:56Speaker 1: because apples don't do what we call breeding true to seed.
- 4:00Speaker 2: Ben, if I win the genetic lottery, I won't say anything,
- 4:04Speaker 2: but there will be signs.
- 4:05Speaker 1: There will be signs, yeah. Think about it this way.
- 4:08Speaker 1: You know, if we... plant a tomato, we are going
- 4:12Speaker 1: to get a plant pretty much identical to.
- 4:15Speaker 2: The parent plant, but apples are built different, homies. Because
- 4:19Speaker 2: of the grafting, right?
- 4:20Speaker 1: Well, you have to graft because of their love of mutation.
- 4:26Speaker 1: The apple genome has, and this is true, more genes
- 4:31Speaker 1: than the human genome. Their heterozygous, meaning that their genetic
- 4:36Speaker 1: makeup is a mix of somewhat unpredictable DNA from two
- 4:41Speaker 1: different parents.
- 4:42Speaker 2: I'm guessing, Ben, this is not the case with oranges. Otherwise,
- 4:45Speaker 2: people wouldn't, you know, use that as a thing for
- 4:48Speaker 2: two things that are completely different. That's right.
- 4:50Speaker 1: That's right.
- 4:51Speaker 3: I'm on a dad joke tear today, guys. We're having
- 4:54Speaker 3: some big Friday energy on Thursday.
- 4:56Speaker 2: Yeah, you're on fire.
- 4:58Speaker 1: And it is Thursday.
- 4:59Speaker 2: I forgot.
- 5:00Speaker 1: We have to talk about nominative determinism, one of our
- 5:03Speaker 1: favorite inside jokes today. because we found an explanation about
- 5:09Speaker 1: how apple mutations occur from a guy named napton cidery yeah.
- 5:16Speaker 3: Yeah i mean jonathan apple seed as if that weren't
- 5:19Speaker 3: enough you know that was a was a nickname yes
- 5:23Speaker 3: that's right uh napton cidery which if he didn't start
- 5:27Speaker 3: a cidery That was called the Napton cider.
- 5:30Speaker 2: It already sounds like it should be a thing.
- 5:33Speaker 1: I don't want to drink a cider from some guy
- 5:36Speaker 1: named Napton. I don't know why.
- 5:38Speaker 2: Why not? You drink a wine from Napa.
- 5:40Speaker 1: Yeah, I should finally learn about wine at some point.
- 5:44Speaker 2: You know what's really big these days, Ben? What's that?
- 5:46Speaker 2: Natural wine. Natural wine. What's the difference? Natural wine. It's natural, man.
- 5:50Speaker 2: I don't know. Oh, my God. I mean, I guess
- 5:52Speaker 2: most wines, it's a subgenre of wine. What's his face?
- 5:56Speaker 2: Eric Wareheim of Tim and Eric fame. Oh, yeah.
- 5:59Speaker 3: He has a winery called Las Charas. He wrote a
- 6:02Speaker 3: great cookbook, too, by the way. He's a smart dude
- 6:04Speaker 3: and an interesting guy and a real bon vivant. And
- 6:06Speaker 3: he loves food and wine. And he has this natural
- 6:10Speaker 3: wine company called Las Charas. And they have one called
- 6:14Speaker 3: Glue Glue, which is fun because when you pour a wine,
- 6:16Speaker 3: what sound does it make?
- 6:19Speaker 1: Oh, yeah.
- 6:19Speaker 2: Pretty, pretty cute.
- 6:21Speaker 3: The most popular ones, you'll start to see them at like,
- 6:23Speaker 3: you know, nice restaurants. Really popular ones right now are
- 6:27Speaker 3: orange and they are naturally fizzy. Just a little bit.
- 6:32Speaker 3: Something to do with the process of how they're made.
- 6:35Speaker 3: And they have these kind of floaty little bits in them.
- 6:37Speaker 2: Sulfides, I think they're called. And they just have a vibe, man.
- 6:41Speaker 2: They're really nice. They're really refreshing.
- 6:43Speaker 3: And I'm a huge fan of natural wines.
- 6:46Speaker 4: Yeah, natural wine is pure grape juice that's fermented without
- 6:49Speaker 4: anything else. There's no sulfites, artificial coloring, sugar, yeast.
- 6:54Speaker 2: Tannins?
- 6:54Speaker 1: Where are we at with tannins?
- 6:57Speaker 2: That's what the floaty bits are. They're not sulfites.
- 7:00Speaker 3: Sulfites you will find in more traditionally fermented wines. But
- 7:05Speaker 3: the floaty bits in this, it's a feature, not a bug.
- 7:08Speaker 3: It just shows you that it was really done correctly.
- 7:10Speaker 4: And there's also stuff about how the best practices you'd
- 7:13Speaker 4: have to do with them and stuff like that. I'm
- 7:15Speaker 4: getting this from Dry Farm Wines, by the way.
- 7:18Speaker 1: Oh, OK. Dry farm wines. Also, I'm grateful to you
- 7:21Speaker 1: guys for teaching me the stuff that cool kids know.
- 7:24Speaker 1: You know, I would just be walking to a winery
- 7:27Speaker 1: and saying the one thing I know about wine, which
- 7:30Speaker 1: is that red wine has tannins.
- 7:33Speaker 2: It does have tannins.
- 7:33Speaker 3: And just to correct myself, the bits floating in the
- 7:36Speaker 3: natural wines. are sediments that are made up from leftover
- 7:40Speaker 3: grape solids, dead yeast particles, or natural crystals that derive
- 7:45Speaker 3: from the process. But we are not talking about natural wine,
- 7:48Speaker 3: but that was a delightfully refreshing aside.
- 7:52Speaker 1: And speaking of asideries, Napton Sidery writes in regard to
- 8:02Speaker 1: apple mutation, think of it like human children. You and
- 8:05Speaker 1: your partner might have a child, but that child is
- 8:08Speaker 1: not a clone of you. They are a unique remix
- 8:12Speaker 1: of your DNA. So imagine if you have 50 children,
- 8:15Speaker 1: they're all going to look different, some taller, some shorter,
- 8:19Speaker 1: some with blue eyes, some with brown. And Sidery, I think,
- 8:24Speaker 1: makes an excellent analogy here about how apples work.
- 8:28Speaker 2: Is that what they mean when they say the apple
- 8:30Speaker 2: doesn't fall too far from the tree?
- 8:32Speaker 1: You know, I was thinking about that, and that's a
- 8:34Speaker 1: really weird one because the apple does genetically seem to
- 8:39Speaker 1: fall pretty far from its parent.
- 8:41Speaker 2: That's true. An apple fruit is the ovary of the tree,
- 8:45Speaker 2: and the seeds inside are, to stick with the comparison,
- 8:49Speaker 2: the children. So the mother would be the tree that
- 8:52Speaker 2: the fruit grew on. The father would be the unknown
- 8:55Speaker 2: tree that a particular bee visited. Before landing on the
- 9:00Speaker 2: mother's seductive blossom. Yeah.
- 9:03Speaker 1: So every single seed in every single apple is genetically unique.
- 9:10Speaker 1: So this is a problem Johnny Appleseed had. If you
- 9:13Speaker 1: plant 10 seeds from one apple, you will get 10
- 9:17Speaker 1: totally different trees. And most of these, to our earlier point,
- 9:23Speaker 1: most of these wild apples were that are called pippins,
- 9:26Speaker 1: by the way, they make small bitter fruit. You can
- 9:30Speaker 1: mash it down for cider, but you wouldn't want to
- 9:32Speaker 1: pull one off a tree and eat it. It tastes
- 9:35Speaker 1: pretty gross.
- 9:35Speaker 3: And that's why the grafting is the move, because that
- 9:40Speaker 3: gives you predictable genetic results.
- 9:42Speaker 1: A hundred percent. And while we are on the subject
- 9:46Speaker 1: of food, we have to return to another recent obsession
- 9:52Speaker 1: of ours, which is the iced creams.
- 10:02Speaker 2: Ah, yes, the iced creams, the soft-served iced creams, Ben.
- 10:06Speaker 3: This was a little bit that I was kind of
- 10:09Speaker 3: sad we didn't get to in that history of soft-serve
- 10:12Speaker 3: ice cream episode because it introduces, much like in our
- 10:16Speaker 3: discussion of Atlanta streets earlier, a bit of a true
- 10:19Speaker 3: crime story.
- 10:20Speaker 2: Which, you know, it's okay every now and then. It happens.
- 10:24Speaker 2: It does happen. So you'll recall Tom Carvell, the creator
- 10:28Speaker 2: of Fudgy the Whale and other delicious ice cream-based characters, including,
- 10:35Speaker 2: there was another weird one, Sugar Puss. What? Cookie Puss.
- 10:40Speaker 1: Is that real?
- 10:41Speaker 2: Yeah, Cookie Puss.
- 10:42Speaker 1: Oh, wow.
- 10:43Speaker 2: Yeah.
- 10:43Speaker 1: Is it like an octopus that's a cookie and also
- 10:46Speaker 1: ice cream?
- 10:46Speaker 2: I think he must be if we're sticking with the
- 10:47Speaker 2: nautical theme.
- 10:48Speaker 1: Let's see.
- 10:49Speaker 2: Cookie. I don't know. I don't think we talked about
- 10:50Speaker 2: Cookie Puss. No. No, we did. Cookie Puss is not
- 10:53Speaker 2: an octopus at all. He's just a face because that's
- 10:55Speaker 2: what they used to call a face, your puss. Your puss, yeah.
- 10:58Speaker 2: Which doesn't really stand.
- 11:00Speaker 1: Up to modern scrutiny. Well, you know, the English language
- 11:04Speaker 1: is a living document.
- 11:06Speaker 2: So, nope.
- 11:09Speaker 1: I remember from your research in our history of soft
- 11:13Speaker 1: serve episodes that Tom Carvell passed away, unfortunately, in 1990.
- 11:20Speaker 3: Yeah, and it was maybe less of a true crime
- 11:23Speaker 3: story at the end of the day than just sort
- 11:25Speaker 3: of like a succession kerfuffle, right? So Tom Carvell, like
- 11:31Speaker 3: I mentioned before, I got derailed by Cookie Puss, passed.
- 11:35Speaker 2: Away in 1990. And when he did, a really gnarly
- 11:39Speaker 2: feud exploded between his and his widow, Agnes Carvell's fortune.
- 11:46Speaker 2: as well as their charitable trusts.
- 11:49Speaker 3: The trustees, Mildred Arcadapain and Robert Davis, were essentially emboldened
- 11:59Speaker 3: by mutual wills. They limited Agnes' access to the funds
- 12:04Speaker 3: and were later sued by the New York Attorney General
- 12:07Speaker 3: for mismanagement of the funds, prompting the trustees to resign
- 12:11Speaker 3: in 1996. However, Tom's niece, Tom Carvell, Pamela Carvel escalated
- 12:18Speaker 3: the whole gnarly affair with some pretty intense accusations, unsuccessfully
- 12:27Speaker 3: claiming in 2007 in a bid to exhume Tom Carvel's body,
- 12:34Speaker 3: alleging that he was murdered by the trustees in order
- 12:39Speaker 3: to hide embezzlement.
- 12:42Speaker 1: Well, first off, I am so excited. for all of
- 12:46Speaker 1: us to one day get our own charitable trust.
- 12:50Speaker 2: I can't wait.
- 12:52Speaker 1: But also, yeah, this does feel like true crime, Noel,
- 12:55Speaker 1: because Pamela Carvel is saying that her uncle was murdered
- 13:01Speaker 1: because of financial crimes. And as you found in your research,
- 13:06Speaker 1: Courts repeatedly rejected her suits. She brought this to the
- 13:10Speaker 1: courts at multiple instances.
- 13:14Speaker 2: Well, $ 28 million worth of instances, Ben. I mean, we're
- 13:17Speaker 2: talking gnarly court costs and fees that ultimately led to
- 13:22Speaker 2: a big fat nothing.
- 13:24Speaker 1: Oh, yeah, because they're trying to control charitable entities and
- 13:30Speaker 1: they're burning through their nest egg.
- 13:32Speaker 3: So it does seem that it's very unlikely that Mr.
- 13:35Speaker 3: Carvel was the victim of foul play and that his
- 13:40Speaker 3: heir was barking up the wrong tree. And, you know,
- 13:43Speaker 3: in doing and in pursuing these allegations burned up quite
- 13:49Speaker 3: a bit of her inheritance.
- 13:51Speaker 2: Yeah. Yeah.
- 13:52Speaker 1: And. There is definitely a tale to be told there.
- 13:57Speaker 1: Let's see if we can pitch it to our friends
- 13:59Speaker 1: over at Ridiculous Crime.
- 14:01Speaker 2: Good call. Yeah.
- 14:02Speaker 1: While we're on the subject of ice cream crimes, Noel,
- 14:06Speaker 1: you and I mentioned this either on Stuff They Don't
- 14:09Speaker 1: Want You To Know or here on this show. We
- 14:12Speaker 1: have to give a shout out to another recent ice
- 14:15Speaker 1: cream movement, the Free Ben and Jerry's movement.
- 14:20Speaker 3: Yeah, man, we were in a green room doing this
- 14:23Speaker 3: little speaking event for ad week thing here in Atlanta,
- 14:28Speaker 3: and there's this kindly older gentleman in the back. I
- 14:31Speaker 3: kind of walked in late, and I was just introduced
- 14:33Speaker 3: to him as another fellow Ben, and I missed the
- 14:36Speaker 3: detail that he was Ben of Ben and Jerry's fame.
- 14:40Speaker 1: Yes, and I've got to admit, Noel, you know this well.
- 14:44Speaker 1: When Bens meet each other, we typically– tend to grow
- 14:48Speaker 1: up instantly. And we should probably ask more questions because
- 14:52Speaker 1: a name doesn't mean you are immediately someone's soul brother.
- 14:57Speaker 1: But in general, Ben's tend to get along. So we
- 15:00Speaker 1: later learned this guy was actually the ice cream man.
- 15:05Speaker 1: And not only that, he has since 2021 been fighting
- 15:10Speaker 1: a corporate takeover, a big baddie named Unilever. which owns
- 15:16Speaker 1: another ice cream brand called Magnum, has apparently compromised the
- 15:22Speaker 1: values of Ben & Jerry's. Now, how would we describe
- 15:25Speaker 1: Ben & Jerry's ice cream to anybody who's never heard
- 15:28Speaker 1: of it?
- 15:28Speaker 2: Well, it's delicious.
- 15:30Speaker 3: You may know some of their more popular flavors, such
- 15:32Speaker 3: as Chunky Monkey, Cherry Garcia.
- 15:34Speaker 2: They love a pun, dude.
- 15:35Speaker 3: They love a pun, and they love a hippie.
- 15:39Speaker 2: They never met a hippie they didn't like.
- 15:41Speaker 3: The pair were based in Vermont, and they look it
- 15:46Speaker 3: in their images, as did Mr.
- 15:48Speaker 2: Bennett, by the way, short for Bennett.
- 15:50Speaker 3: You know, I swear in my mind he was wearing
- 15:52Speaker 3: a puffy jacket, but he may not have actually been.
- 15:55Speaker 3: But as you can imagine, that part of the country
- 15:59Speaker 3: here in the United States is well known for its activism.
- 16:03Speaker 1: Yes, yeah.
- 16:04Speaker 3: And Ben & Jerry's as a brand has always kind
- 16:06Speaker 3: of leaned into that in the writings on the back
- 16:09Speaker 3: of their pints, some special one-off kind of drops that
- 16:14Speaker 3: they will do that benefit certain charitable organizations. And that's
- 16:20Speaker 3: Still the case today, at least in theory, but they,
- 16:24Speaker 3: at least Mr. Ben, does not feel that the Magnum
- 16:28Speaker 3: Unilever brand have honored the spirit of their agreement when
- 16:33Speaker 3: they acquired the Ben & Jerry's brand in continuing in
- 16:37Speaker 3: that legacy of charitable activities.
- 16:39Speaker 2: Yeah, absolutely.
- 16:41Speaker 1: And I think that's an excellent summation. We were surprised
- 16:44Speaker 1: to learn that Mr. Cohen has done something Old school protesting,
- 16:50Speaker 1: old school activism with Magnum. He gate crashed the Magnum
- 16:54Speaker 1: Capital Market Day in London and his got arrested.
- 16:58Speaker 2: Right.
- 16:58Speaker 1: I think he did get in trouble. And I can't
- 17:02Speaker 1: wait for us to have him on the show to
- 17:04Speaker 1: tell us about the ice cream wars.
- 17:06Speaker 3: Fingers crossed. He gave us his assistance info. And I
- 17:09Speaker 3: think whether he's on. This show or stuff they don't
- 17:12Speaker 3: want you to know, honestly, it fits both bills. We'll
- 17:15Speaker 3: figure that out off mic. But it seems pretty likely
- 17:18Speaker 3: that we'll get to have a chat with Mr.
- 17:20Speaker 2: Bennett Cohen. Yes, yeah.
- 17:22Speaker 1: And if you want to sign the petitions they have
- 17:26Speaker 1: to Free Ben & Jerry's, you can go to FreeBenAndJerrys.com.
- 17:31Speaker 3: Oh, and lest we bury the lead a little bit,
- 17:33Speaker 3: literally they just are trying to wrest control of this
- 17:36Speaker 3: once independent brand from their customers.
- 17:39Speaker 2: Now corporate overlords.
- 17:41Speaker 3: And I don't know exactly all of the mechanisms that
- 17:44Speaker 3: they're employing other than just, you know, good old fashioned protests.
- 17:48Speaker 3: But the goal, and this is from Ben himself, is
- 17:50Speaker 3: to become an independently owned company with socially aligned investors.
- 17:55Speaker 3: And once again, be free to honor its social mission
- 17:58Speaker 3: and live by its brand values without compromise.
- 18:01Speaker 1: What a cool guy.
- 18:03Speaker 2: Pretty cool guy.
- 18:03Speaker 1: Pretty cool guy. Obviously, I'm biased, and I guess you're
- 18:07Speaker 1: biased too, but what a cool guy. And they're trying
- 18:09Speaker 1: to do all of this before the world— I.
- 18:12Speaker 2: Like the cut of his cookie puss. There it is.
- 18:14Speaker 2: Bring back cookie puss. He's back. He can get a
- 18:17Speaker 2: cookie puss ice cream cake to this day. Oh, my gosh.
- 18:20Speaker 1: I wish we didn't have to work after this because
- 18:24Speaker 1: it would be a perfect time to have a cookie
- 18:26Speaker 1: cake party, especially if we could do it before the
- 18:30Speaker 1: world collapses. into nuclear Armageddon. No, remember when we figured
- 18:36Speaker 1: out that the boffins of World War II didn't just
- 18:42Speaker 1: want to make nuclear weapons really big. They wanted to
- 18:45Speaker 1: make them really small.
- 18:46Speaker 3: Yeah, they wanted them to fit in little knapsacks or backpacks,
- 18:50Speaker 3: believe it or not. These weren't the only, however, crazy
- 18:55Speaker 3: nuclear power weapons of the Cold War.
- 18:57Speaker 2: We got a couple more. One in particular with the
- 19:00Speaker 2: intriguing name, the Davy Crockett nuclear rifle, which, again, seems
- 19:04Speaker 2: like it should be a weapon in the Fallout universe.
- 19:07Speaker 1: Yeah, it feels like Fallout. It feels like John Carter
- 19:11Speaker 1: novels or something. It feels old school, 1950s sci-fi. And
- 19:16Speaker 1: it very much is. It's a nuclear recoilless rifle that
- 19:20Speaker 1: you could pack on a Jeep. And you can move
- 19:22Speaker 1: it around.
- 19:23Speaker 2: What a great detail. Yeah, yeah, yeah. It's got to
- 19:25Speaker 2: be a Jeep, though. It can't be a sedan.
- 19:28Speaker 1: Yeah, Jeep lobbyists got to it hard. And the idea
- 19:31Speaker 1: is that you could fire this thing and launch a
- 19:34Speaker 1: nuclear round, a small nuclear device, up to two and
- 19:39Speaker 1: a half miles away. And if you read the research
- 19:45Speaker 1: documents on this, the U.S. Army did something really ominous.
- 19:50Speaker 1: In every document, they say, look, if we use Davy
- 19:53Speaker 1: Crockett correctly, this rifle is not going to automatically kill
- 19:58Speaker 1: the crew.
- 20:00Speaker 2: Thank God for that. It probably will, but it's not
- 20:04Speaker 2: a foregone conclusion.
- 20:05Speaker 1: It's so Florida man style. They said, just put the
- 20:08Speaker 1: thing on a hilt. activate it, and then run away.
- 20:12Speaker 1: Run like mad.
- 20:13Speaker 2: You may or may not have to die on that hill. Right. Exactly.
- 20:16Speaker 1: Yeah. Cover your neck and your head and duck. The
- 20:20Speaker 1: Davy Crockett was manufactured. It was even put in the field,
- 20:23Speaker 1: as far as we could tell. It was never used
- 20:26Speaker 1: in combat because it was probably not as good of
- 20:30Speaker 1: an idea as chicken-powered nuclear landmines.
- 20:40Speaker 2: What's not to like about that? Big chicken, little chicken.
- 20:43Speaker 2: There we go. Yeah. After World War II, the Brits
- 20:45Speaker 2: learned that their precious island was in a bit of
- 20:49Speaker 2: a precarious position. The best defense, as you say, Ben,
- 20:52Speaker 2: and I agree, is– I think you coined this phrase, actually.
- 20:55Speaker 2: It's a good offense. Oh, not me. That was a
- 20:57Speaker 2: football coach somewhere. Maybe so.
- 21:00Speaker 1: But you're absolutely right. So the British are in a
- 21:04Speaker 1: tight spot, and they say, we're going to place these
- 21:07Speaker 1: landmines we call blue peacocks– Sounds like some sort of
- 21:12Speaker 1: pretty firework.
- 21:13Speaker 2: It sure does.
- 21:14Speaker 4: Yeah.
- 21:15Speaker 1: And we're going to put them across the plain of
- 21:17Speaker 1: North Germany. And this way, they say, if the Soviets
- 21:21Speaker 1: come rushing into Europe. Oh, Soviets come rushing in.
- 21:25Speaker 2: All right. We'll keep it.
- 21:26Speaker 1: That was my fault. The opposing forces are going to
- 21:32Speaker 1: run into these nuclear landmines. But the British will figure
- 21:36Speaker 1: out there's a big problem. That part of the world
- 21:39Speaker 1: gets really cold. And if it gets too cold, their
- 21:42Speaker 1: landmines won't work.
- 21:44Speaker 2: Yeah. I mean, if I'm not mistaken, Ben, peacocks like
- 21:46Speaker 2: it pretty warm.
- 21:48Speaker 1: Yes. Yes. That's my understanding as well.
- 21:51Speaker 3: I've only ever seen them down California way.
- 21:56Speaker 2: Is that true? It is true. They're actually peacocks that
- 21:59Speaker 2: roam the grounds of the Hollywood Forever Cemetery. And you
- 22:02Speaker 2: know my position on exotic birds. I steer clear, but
- 22:06Speaker 2: it is cool that they exist. Yeah, yeah.
- 22:09Speaker 1: You can see peacocks roaming around in the strangest places.
- 22:14Speaker 1: Birds are quite adaptable, and that is what brought them
- 22:18Speaker 1: into the conversation at the British Boffin Drawing Board of Ideas.
- 22:22Speaker 1: They said, how do we keep these landmines warm enough
- 22:26Speaker 1: to work And they said, what if we just like
- 22:29Speaker 1: put chickens inside the mines and we'll give them food
- 22:33Speaker 1: and water and they'll stay alive and their body heat
- 22:36Speaker 1: will keep the landmines warm. So this whole idea, which
- 22:40Speaker 1: does sound like peak ridiculous history, was so hard to
- 22:45Speaker 1: grok to comprehend that once the project got declassified, the
- 22:50Speaker 1: British public, thought it was malarkey. They thought it was
- 22:54Speaker 1: an April Fool's Day joke, like that famous spaghetti trees
- 22:58Speaker 1: piece from BBC.
- 22:59Speaker 2: 100%, which if you haven't seen, it is available as
- 23:03Speaker 2: a video for you. You can watch it online.
- 23:07Speaker 1: And we'll blow through a couple of other ones quickly here.
- 23:10Speaker 1: There's Atomic Annie. This was a nuclear field cannon. It
- 23:13Speaker 1: could fire a nuclear shell up to 20 miles. It
- 23:16Speaker 1: was fired once in 1953 at a test in Nevada
- 23:18Speaker 1: in And you can see it in a video. One
- 23:23Speaker 1: fun fact, they also paraded this atomic Annie in the
- 23:30Speaker 1: inaugural parade of President Dwight D.
- 23:33Speaker 2: Eisenhower.
- 23:34Speaker 1: Presumably, it wasn't looted with, you know, nuclear munition. But
- 23:39Speaker 1: remember back when our presidential parades used to be good?
- 23:43Speaker 2: Yeah. Oh, man.
- 23:44Speaker 3: Speaking of which, not to clown the man exactly as
- 23:48Speaker 3: much as is warranted.
- 23:49Speaker 2: Did you see President Xi Jinping is in town?
- 23:53Speaker 1: Yes.
- 23:53Speaker 3: And there's a really great clip where he and Trump
- 23:56Speaker 3: are standing side by side with Trump holding a salute
- 23:58Speaker 3: and then cringing visibly when a military flyover happens.
- 24:03Speaker 2: Like he looks genuinely spooked.
- 24:07Speaker 1: We've got some genuinely spooked. strange stuff to get to
- 24:11Speaker 1: with weird nuclear experiments. Noel, I think we may have
- 24:14Speaker 1: mentioned it previously, but the Trinity test was super top secret.
- 24:20Speaker 1: There are some great pieces of fiction or what will
- 24:25Speaker 1: we call Oppenheimer? Will we call it an adaptation?
- 24:30Speaker 2: Yeah, a blockbuster, you know, but weird one, too.
- 24:34Speaker 3: I mean, I think the thing there is Christopher Nolan
- 24:36Speaker 3: really just has become one of the only truly, you know,
- 24:41Speaker 3: sure thing box office names in directing.
- 24:45Speaker 1: And in the story of Oppenheimer, you're going to learn
- 24:49Speaker 1: a lot about the U.S. 's mad secret rush, a
- 24:54Speaker 1: true conspiracy to create nuclear weapons and We don't know
- 25:00Speaker 1: how history would have gone if Kodak went public with
- 25:04Speaker 1: their knowledge. This is so crazy. Kodak, the camera company,
- 25:08Speaker 1: almost blew the whistle on nuclear arms. And it's all
- 25:11Speaker 1: because they had to use cardboard that is not contaminated
- 25:16Speaker 1: with any radioactive substance because of the way camera film works, right?
- 25:20Speaker 1: And so in August of 1945, one of their scientists says,
- 25:23Speaker 1: hang on. Why is all our camera stock, why is
- 25:30Speaker 1: all our film fogging up?
- 25:33Speaker 2: Yeah, real canary in the coal mine there. I'm taking
- 25:35Speaker 2: a look into that phenomenon.
- 25:36Speaker 3: One of the scientists working for the Kodak company determined
- 25:40Speaker 3: that there must have been some sort of nuclear event
- 25:43Speaker 3: near enough that it would have caused this phenomenon.
- 25:47Speaker 2: I mean, it literally is.
- 25:49Speaker 3: If it had been really near, it would have blacked
- 25:51Speaker 3: out the film entirely, but what we're talking about is
- 25:53Speaker 3: just enough of a little bit of fogging a lens,
- 25:57Speaker 3: that's I think what it would look like, that they
- 25:59Speaker 3: could tell a nuclear explosion took place. And since the
- 26:02Speaker 3: Trinity test was set up as top secret, this was
- 26:05Speaker 3: a big deal.
- 26:07Speaker 1: Yeah, and this scientist goes to his bosses and he says, okay,
- 26:12Speaker 1: definitely someone is letting a lot of radiation into the environment.
- 26:18Speaker 1: And his bosses say, shh. So he doesn't talk about
- 26:22Speaker 1: this until 1949. And instead of going public, Kodak is
- 26:27Speaker 1: putting air filters on their film factories to keep the
- 26:31Speaker 1: radiation out.
- 26:33Speaker 2: Pretty neat.
- 26:34Speaker 1: Pretty neat. Something to crack a nuclear brew to, right?
- 26:38Speaker 2: Hey, look at that. Ben, you are really, there are
- 26:40Speaker 2: segues today. We're on fire today, man. You're killing it
- 26:43Speaker 2: with the dad jokes. You know, thanks, Bob.
- 26:45Speaker 3: I'm a walking dad joke, and I come by it
- 26:47Speaker 3: honestly because I am an actual dad. But you teased
- 26:50Speaker 3: the idea of a nuclear brew, like a Nuka-Cola type situation.
- 26:54Speaker 1: Yeah, yeah. So picture this. We're hanging out, minding our
- 26:59Speaker 1: own business, and then a nuclear bomb goes off. You
- 27:02Speaker 1: see that mushroom cloud in the distant horizon. You get
- 27:06Speaker 1: the shockwave. There are fires everywhere, chaos, pandemonium, dogs and
- 27:11Speaker 1: cats sleeping together, and you have survived, and you think,
- 27:15Speaker 1: I'm kind of thirsty. What do we do, Noel, in
- 27:18Speaker 1: that situation?
- 27:20Speaker 3: Well, Ben, there's no running water, at least not where
- 27:23Speaker 3: you are, but there is a little bit of a
- 27:26Speaker 3: bodega nearby, a convenience store. Sadly, it's been crushed by
- 27:29Speaker 3: the shockwave, but as in any post-apocalyptic scenario.
- 27:34Speaker 2: Shout out, Fallout. Well, that's where you go, man, to
- 27:37Speaker 2: find your canned goods, to find your bottles and cans.
- 27:40Speaker 2: Just clap your hands. So you got to wonder... What's
- 27:44Speaker 2: okay and what's not okay? How much radiation, you know,
- 27:47Speaker 2: how much rat away am I going to have to take?
- 27:49Speaker 1: There we go.
- 27:50Speaker 2: There we go.
- 27:51Speaker 1: I love that reference. Could I grab one of these
- 27:54Speaker 1: sodas or one of these beers and will I survive
- 27:59Speaker 1: drinking it? Also, how's it going to taste? This is
- 28:04Speaker 1: a true story, folks. In 1957, the U.S. government was
- 28:08Speaker 1: so worried about this that they paid for a study called, quote,
- 28:12Speaker 1: the effect of nuclear explosions on commercially packaged beverages.
- 28:17Speaker 2: You know, the more you know. Written by three executives
- 28:22Speaker 2: from the Can Manufacturers Institute. That's so shady.
- 28:26Speaker 3: And the Glass Container Manufacturers Institute for the Federal Civil
- 28:32Speaker 3: Defense Administration. The study says that after placing cans and
- 28:35Speaker 3: bottles of soda and beer next to an actual atomic explosion,
- 28:39Speaker 3: after measuring subsequent radiation... and actual taste tests. Which one
- 28:44Speaker 3: is the most radiated? You know, it's the Pepsi challenge.
- 28:48Speaker 3: You can grab a can, pop the top, and drink away.
- 28:51Speaker 3: It turns out it's mainly okay.
- 28:53Speaker 1: Yeah, that's good news. We always like to end on
- 28:56Speaker 1: good news. So this study, we said it comes out
- 28:59Speaker 1: in 1957. It's based on research from 1956. They exploded
- 29:05Speaker 1: two nuclear bombs. One had the equivalent of 20 kilobytes,
- 29:10Speaker 1: kilotons of TNT and the other had 30 kilotons. This
- 29:14Speaker 1: was at, of course, a test site in Nevada. They
- 29:18Speaker 1: put these cans and bottles of beer and soda and
- 29:21Speaker 1: carbonated water at various measured distances away from ground zero.
- 29:27Speaker 1: They would bury them, they would place them on top
- 29:30Speaker 1: of wooden boxes, or they would just chuck them over
- 29:32Speaker 1: to the ground. The closest can was about a thousand
- 29:36Speaker 1: feet away from the blast site.
- 29:38Speaker 3: Well, Ben, I think any of us who read like the,
- 29:41Speaker 3: the road or any of these post-apocalyptic books where people are,
- 29:45Speaker 3: you know, stockpiling canned goods and bottled, you know, goods.
- 29:50Speaker 2: Okay.
- 29:51Speaker 3: Maybe they're safe. Maybe they won't kill you, but are
- 29:52Speaker 3: they going to taste like radiation-y?
- 29:55Speaker 1: That's the big question.
- 29:57Speaker 2: Yeah.
- 29:57Speaker 1: And luckily, our pals at NPR came through with that question.
- 30:01Speaker 1: They said, radiation aside, will this stuff actually taste good?
- 30:06Speaker 1: And what they found is, first off, the blast actually
- 30:11Speaker 1: didn't destroy all the cans and bottles. A bunch of
- 30:16Speaker 1: them would be, you know, cracked open or they would
- 30:19Speaker 1: be crushed by falling debris. They might be shattered completely.
- 30:24Speaker 1: But even the ones closest to detonation, which were radioactive,
- 30:29Speaker 1: were judged safe for emergency use. And they immediately, as
- 30:35Speaker 1: you said, they went into a round of taste test.
- 30:38Speaker 1: You got to wonder, like, who gets that job? Is
- 30:40Speaker 1: that a volunteer or are you in trouble?
- 30:43Speaker 2: Maybe someone's just really into it. You know what it
- 30:45Speaker 2: reminds me of, Ben?
- 30:46Speaker 3: There's a think it's a local brand um monday night
- 30:50Speaker 3: brewery oh they have emergency beer emergency drinking beer that's
- 30:53Speaker 3: what it's called i love the name i love the
- 30:56Speaker 3: name yeah and so how i think in case of
- 30:58Speaker 3: emergency right.
- 30:59Speaker 1: And however these uh these folks these brave uh scientists
- 31:04Speaker 1: got hired to taste uh these irradiated beverages they said
- 31:10Speaker 1: look it's not that bad but there is a slight
- 31:14Speaker 1: flavor change, and one of our favorite lines from the
- 31:18Speaker 1: study says the beers that were closest to the explosion were, quote,
- 31:23Speaker 1: definitely off.
- 31:24Speaker 2: The most blasted. Yeah, I think that's how they put it.
- 31:29Speaker 2: But still, apparently, not that bad.
- 31:32Speaker 1: Yeah, so the question is... Still so good you could
- 31:34Speaker 1: drink with your mouth.
- 31:35Speaker 2: Yes, there it is.
- 31:37Speaker 1: If you find yourself near an atomic blast and you
- 31:40Speaker 1: run short of potable water, yes, You can chug a Coke,
- 31:44Speaker 1: you can sip a beer, just don't expect it to
- 31:47Speaker 1: taste awesome.
- 31:49Speaker 2: Well, and let's remember that the earliest, you know, beers
- 31:53Speaker 2: and fermented drinks were in large part because None of
- 31:57Speaker 2: the water was potable. So they had to ferment it
- 31:59Speaker 2: so they could actually get liquid sustenance.
- 32:03Speaker 1: Yeah, that's a great point, actually. And maybe it's a
- 32:05Speaker 1: story for another day because we have so much more
- 32:08Speaker 1: stuff we want to get to. But I say we
- 32:11Speaker 1: call it here on Nuclear Beer, you guys.
- 32:14Speaker 2: Oh, I think so. Before we end, though, I think
- 32:16Speaker 2: Max has something to say.
- 32:17Speaker 1: What's on your mind?
- 32:18Speaker 4: Yeah. I just want to shout out Monday Night Brewery.
- 32:21Speaker 4: Their main location is in West Midtown of Atlanta. I
- 32:24Speaker 4: want to shout them out, though, because as a bartender
- 32:26Speaker 4: and bar manager, the people at Monday Night are super cool.
- 32:29Speaker 3: There's some real cool breweries here in Atlanta and in
- 32:32Speaker 3: the region. In Athens, we've got Creature Comforts. Here in Atlanta,
- 32:36Speaker 3: we've got Orpheus. And there's a lot of cool... You know,
- 32:40Speaker 3: like what do you call those places?
- 32:42Speaker 2: Microbreweries? Where you can go and have a meal.
- 32:46Speaker 1: Oh, yeah.
- 32:46Speaker 2: Gastropubs. Yeah. Or no, just like the actual, there is
- 32:49Speaker 2: a Monday night garage, I think is what it's called.
- 32:51Speaker 1: Taproom.
- 32:52Speaker 2: There it is.
- 32:54Speaker 1: And folks, there we are. There you are. Thank you
- 32:58Speaker 1: so much for joining us on this continuing mission to
- 33:02Speaker 1: explore all things ridiculous about history. Big shout out to
- 33:06Speaker 1: Max Monday Night Williams. Big, big shout out to A.J.
- 33:09Speaker 1: Bahamas Jacobs, the puzzler, who is going by Bermuda these days,
- 33:14Speaker 1: at least through October.
- 33:17Speaker 2: Indeed.
- 33:18Speaker 3: Huge thanks to Christopher Asiotis and Yves Jeffcoats here in spirit.
- 33:21Speaker 2: Jonathan Strickland, the quizster. A.J. Bahamas Jacobs, the puzzler.
- 33:26Speaker 1: And big thanks to you, fellow ridiculous historians.
- 33:29Speaker 2: We'll see you next time, folks.
- 33:37Speaker 3: For more podcasts from iHeart Radio, visit the iHeart Radio app,
- 33:40Speaker 3: Apple Podcasts, or wherever you listen to your favorite shows.