Seattle’s Dosa Era
Seattle restaurants are serving up dosas worth a long line or a reservation. We’re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the size of a mini telescope (with and without sambar).This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now.
Read more from Shri on dosas, Indian cooking and more: https://moonrice.net/
Dosas mentioned in this episode:
Spice Waala aka Dosa Extreme
The Bangalore Kitchen aka Thick and Crispy Sunset
Sangamam aka Restaurant Telescope
Chili’s aka Amma’s Dosa…
The skinny
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