Latest / The Poultry Nutrition Blackbelt Podcast
Dr. Oluyinka Olukosi: Starch and Gut Health | Ep. 141
In this part 1 episode of the Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, explains how resistant starch functions as a nutritional strategy to support poultry gut health. He outlines starch digestion, fermentation benefits, feed processing effects, and practical inclusion levels. Listen now on all major platforms!
“Pelleting does not completely eliminate starch resistance, because measurable amounts of resistant starch remain present in finished poultry diets.”
Meet the guest: Dr. Oluyinka Olukosi is an Associate Professor at…
The skinny
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