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ServSafe Manager Exam Prep 15, Clostridium perfringens — The 'Cafeteria Germ'
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Why Clostridium perfringens is called the "cafeteria germ" and is linked to large batches of high-protein foods like stews and gravies. - That as a spore-forming bacterium, its spores can survive cooking, making post-cooking temperature control the most…
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