Gene Editing and Sustainability in Pork Production | Banks Baker
About the Guest
Banks Baker is Global Director of Product Sustainability for PIC, a global animal genetics and biotechnology company. He supports genetic improvement and gene editing as a way to continually improve animal agriculture and provide holistic benefits across the value chain, including reduced greenhouse gas emissions, improved animal welfare and more efficient protein production.
Previously, Banks led protein sustainability for McDonald’s USA, creating and implementing greenhouse gas reduction strategies and managing animal health and welfare commitments and antibiotic policies…
The skinny
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