Au Courant Staff Summit (10/29/20)
Three members of the Au Courant staff discuss how the restaurant's weekly menu is planned, why food media doesn't always paint an accurate picture of restaurant life, and more! Listen as Anthony Caniglia (Chovy), Andy Barnard, and Shane Ridgeway give you a behind-the-scenes look at one of the best restaurants. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based…
The skinny
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