Episode 418: Tofu
Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance.
Send us your live show topic suggestions: topics@spilledmilkpodcast.com
Links:
Every Grain of Rice: Simple Chinese Home Cooking: Fuchsia Dunlop: 9780393089042: Amazon.com: Books
The Food of Sichuan by Fuchsia Dunlop :: Book Larder
My Best Mapo Tofu Recipes and Tips - Viet World Kitchen
From London to Beijing by Fuchsia Dunlop - LUX FIX Studio
Book Larder…
The skinny
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