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Three New Texas Eats to Try | Texas News
Chef Austin Simmons brings his “Hoof to Plate” philosophy to The Woodlands with Charolais, a sleek, airy beef haven where every cut traces back to his own ranch. Over in Montrose, Justin Yu and Bobby Heugel revive a family legacy at House of Louie, blending Italian-French flavors with bold, modern twists and a bar scene that’s pure Heugel magic. Meanwhile, sports fans and pups unite at Kirby Ice House’s new Clear Lake outpost — a massive, game-filled, space-themed hangout opening this fall. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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