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Dr. Elizabeth Bobeck: Arginine in Poultry Diets | Ep. 47
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, an associate professor at Iowa State and co-host of “The Poultry Podcast Show,” explores the intricate dynamics of arginine in poultry diets, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives, emphasizing its potential to mitigate common muscle myopathies in broilers like woody breast syndrome. Tune in on major platforms for an enlightening discussion.
"Arginine could limit some immune function, especially in…
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