9/4/25: From Garden to Table - September's Gentle Transition

Self-Care with Jean · Sep 4, 2025 · 7m

In this episode, I'm inviting you to slow down and savor these golden September days with me. As the light begins to soften and nature overflows with abundance, I want to share three simple, plant-based, gluten-free recipes that celebrate this beautiful season.

I'll guide you through creating an heirloom tomato basil salad that captures pure sunshine on a plate, grilled zucchini with a creamy lemon tahini sauce that brings out summer's natural sweetness, and a dreamy peach and coconut chia pudding perfect for these last warm evenings.

But this isn't just about recipes, dear friends. Together…