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ServSafe Manager Exam Prep 108, Service Utensils — Handles Up Out of Food
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Service utensil handles must always be stored up and out of the food to prevent hand-to-handle-to-food contamination, as specified in FDA Food Code 3-304.12. - A separate and specific utensil must be used for each food item to prevent cross-contamination and…
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