Latest / The Drinking Hour: With David Kermode - FoodFM
Episode 264 - Highlights of Series 22
In partnership with Club Oenologique - the world through the lens of wine and spirits. David has highlights from the most recent series, with Master Distiller John Hall talking about reinventing gin; Mel Chester of Giant Steps in the Yarra Valley; Bob Biale talks old vine Zinfandel; there’s a look at the wines of Cyprus; while Billy Abbott talks about China’s spirits scene.
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The skinny
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