We tap into neighborhood breweries with great food
Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about great neighborhood breweries with even better food.
Read more about brewery food from Jackie Varriano at the Seattle Times: https://www.seattletimes.com/life/food-drink/four-seattle-breweries-with-great-food-from-fair-isle-to-aslan-brewing/
Discussed in this episode:
Kochendorfer’s kebaburrito
Blue fin tuna tostadas at Fair Isle’s La Marea
French fry sandwich at…
The skinny
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