Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 174, Recalls — Segregating Recalled Product
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - That the first and most critical step in a food recall is to immediately identify and segregate the affected product. - The importance of clearly labeling segregated products with "Do Not Use" and "Do Not Discard" to prevent accidental use by staff. - How to…
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